Dairy Foods Market

Dairy Foods Market



Growth Factors of Dairy Foods Market

The Dairy Foods market size was valued at USD 827.89 billion in 2023, and the market is now projected to grow from USD 890.15 billion in 2024 to USD 1374.37 billion by 2032, exhibiting a CAGR of 6.40% during the forecast period of 2024-2032.

The COVID-19 most dangerous pervasive pandemic fundamentally havocked the distinctive businesses, and had the wide impacts on dairy foods market growth. This was owing to the limitations forced by governments to restrain social get-togethers and control towards the spread of the infection. Besides, a few components, such as constrained generation due to labor deficiency, decreased supply of raw materials, and others had a major effect on the item supply. The widespread influenced producers of dairy items, such as cheese, butter, and others in a few zones, including generation, trade, and consequence.

Continents as such the U.S., Germany, Italy, France, Spain, and others have witnessed a vigorous alter in buyer request for these items. The widespread essentially expanded consumers require for a sound and nutrition-based diet. In this way, the request for premium, personalized, and high-quality nutrition-based dairy items has seen fast development. To cater to the changing customer inclinations, advertise players are propelling new items to pull in for more clients.

The emerging request for economical dairy generation is quickly developing among buyers owing to the expanding mindfulness of the negative affect of the dairy industry on the environment. Moreover, rising number of mindfulness campaigns by PETA are contributing to the developing request for feasible dairy nourishments. With the heightened awareness, a huge percentage of lactose-intolerance individuals inclusive of all the market was nitro boosted with the request for lactose-free dairy items, ascribed as cheese, dessert, yogurt, and others. This figure will encourage fuel the worldwide dairy nourishments market development.

Comprehensive Analysis of Dairy Foods Market

On the foundation of source analysis, the market is separated into cattle, sheep, camel, and goats. The cattle section overwhelms the market because it is considered the foremost effective in changing all the nourish protein into nourishment as compared to the other cultivate animals. Based on sort, the advertise is isolated into lactose and lactose-free dairy nourishments. On the bifurcation of type the lactose was the portion calculated as the mega share in the market. Based on item sort, the showcase is classified into milk, cheese, butter, dessert, yogurts, and others. The milk section is driving the market owing to its flexible nature. Based on conveyance channel, the advertise is portioned into supermarkets/hypermarkets, comfort stores, online retail, and others. The supermarkets/hypermarkets fragment has created the most extreme benefit due to the accessibility of different items and simple openness to them.

The Asia Pacific continent with a major dairy foods market share of USD 371.31 billion held a pre-dominant position universally in the forecast period. The dairy industry of Asian nations has been recognized as the biggest division universally due to the expansive scale utilization of these items and their a few benefits. This advancement of the dairy division can be credited to its tremendous neighborhood shopper base, quick development in populace, and expanding slant of embracing western way of life.

The competitive scene for the market comprises of many set up key players. The market is solidified, as all the major companies have built up a solid dissemination network to different driving auto producers, coming about within the larger part of the market share. LIST OF KEY COMPANIES PROFILED IN DAIRY FOODS Advertise: Arla Foods Group (Denmark), Nestle S.A. (U.S.), Unilever Plc (U.K.), GCMMF (India), Danone S.A. (France), The Kraft Hienz Company (U.S.), Dairy Farmers of America (U.S.), Lactalis International (France), Friesland Campina (Netherlands) and many more companies operating globally.

In the month August and year 2022, the company Dairy Farmers of America (DFA) procured two Expanded Shelf-Life (ESL) handling offices from Smith Nourishments. The 2 manufacturing plants are in the Asia Pacific (Missouri) and Richmond (Indiana) within the U.S. these offices got to be portion of the DFA's dairy brands segmentation and worked as the Dairy Arrangements and Richmond Refreshment Arrangements.

Segmentation Table

ATTRIBUTE DETAILS

Study Period 2019-2030

Base Year 2022

Estimated Year 2023

Forecast Period 2023-2030

Historical Period 2019-2021

Growth Rate CAGR of 6.40% from 2023 to 2030

Unit Value (USD Billion)

Segmentation By Source

Cattle

Sheep

Goat

Camel

By Type

Lactose

Lactose-Free

By Product Type

Milk
  • Powdered
  • Liquid
Cheese

Butter

Dessert

Yogurt

Others

By Distribution Channel

Supermarket/Hypermarket

Specialty Stores

Convenience Stores

Online Retail

By Region

North America (By Source, Type, Product Type, Distribution Channel, and Country)
  • U.S.(By Type)
  • Canada (By Type)
  • Mexico (By Type)
Europe (By Source, Type, Product Type, Distribution Channel, and Country)
  • U.K. (By Type)
  • France (By Type)
  • Italy (By Type)
  • Spain (By Type)
  • Russia (By Type)
  • Rest of Europe (By Type)
Asia Pacific (By Source, Type, Product Type, Distribution Channel, and Country)
  • China (By Type)
  • India (By Type)
  • Japan (By Type)
  • Australia (By Type)
  • Rest of Asia Pacific (By Type)
South America (By Source, Type, Product Type, Distribution Channel, and Country)
  • Brazil (By Type)
  • Argentina (By Type)
  • Rest of South America (By Type)
Middle East and Africa (By Source, Type, Product Type, Distribution Channel, and Country)
  • UAE (By Type)
  • South Africa (By Type)
  • Rest of Middle East & Africa (By Type)


1. Introduction
1.1. Research Scope
1.2. Market Segmentation
1.3. Research Methodology
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Emerging Trends
4. Key Insights
4.1. Overview of the Global Packaged Food and Beverages Market
4.2. Industry SWOT Analysis
4.3. Supply Chain Landscape
4.4. Recent Industry Developments - Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
4.5. Qualitative Analysis Related to COVID-19
4.5.1. Impact of COVID-19 on the Market
4.5.2. Supply Chain Challenges amidst Pandemic
4.5.3. Potential Opportunities due to this Global Crisis
5. Global Dairy Foods Market Analysis, Insights and Forecast, 2019-2030
5.1. Key Findings / Summary
5.2. Market Size Estimates and Forecast
5.2.1. By Source
5.2.1.1. Cattle
5.2.1.2. Sheep
5.2.1.3. Goat
5.2.1.4. Camel
5.2.2. By Type
5.2.2.1. Lactose
5.2.2.2. Lactose-Free
5.2.3. By Product Type
5.2.3.1. Milk
5.2.3.1.1. Powdered
5.2.3.1.2. Liquid
5.2.3.2. Cheese
5.2.3.3. Butter
5.2.3.4. Dessert
5.2.3.5. Yogurt
5.2.3.6. Others
5.2.4. By Distribution Channel
5.2.4.1. Hypermarkets/Supermarkets
5.2.4.2. Convenience Stores
5.2.4.3. Specialty Stores
5.2.4.4. Online Retail
5.2.5. By Region
5.2.5.1. North America
5.2.5.2. Europe
5.2.5.3. Asia Pacific
5.2.5.4. South America
5.2.5.5. Middle East & Africa
6. North America Dairy Foods Market Analysis, Insights and Forecast, 2019-2030
6.1. Key Findings / Summary
6.2. Market Size Estimates and Forecast
6.2.1. By Source
6.2.1.1. Cattle
6.2.1.2. Sheep
6.2.1.3. Goat
6.2.1.4. Camel
6.2.2. By Type
6.2.2.1. Lactose
6.2.2.2. Lactose-Free
6.2.3. By Product Type
6.2.3.1. Milk
6.2.3.1.1. Powdered
6.2.3.1.2. Liquid
6.2.3.2. Cheese
6.2.3.3. Butter
6.2.3.4. Dessert
6.2.3.5. Yogurt
6.2.3.6. Others
6.2.4. By Distribution Channel
6.2.4.1. Hypermarkets/Supermarkets
6.2.4.2. Convenience Stores
6.2.4.3. Specialty Stores
6.2.4.4. Online Retail
6.2.5. By Country (Value)
6.2.5.1. U.S.
6.2.5.1.1. By Type (Value)
6.2.5.1.1.1. Lactose
6.2.5.1.1.2. Lactose-Free
6.2.5.2. Canada
6.2.5.2.1. By Type (Value)
6.2.5.2.1.1. Lactose
6.2.5.2.1.2. Lactose-Free
6.2.5.3. Mexico
6.2.5.3.1. By Source(Value)
6.2.5.3.1.1. Lactose
6.2.5.3.1.2. Lactose-Free
7. Europe Dairy Foods Market Analysis, Insights and Forecast, 2019-2030
7.1. Key Findings / Summary
7.2. Market Size Estimates and Forecast
7.2.1. By Source
7.2.1.1. Cattle
7.2.1.2. Sheep
7.2.1.3. Goat
7.2.1.4. Camel
7.2.2. By Type
7.2.2.1. Lactose
7.2.2.2. Lactose-Free
7.2.3. By Product Type
7.2.3.1. Milk
7.2.3.1.1. Powdered
7.2.3.1.2. Liquid
7.2.3.2. Cheese
7.2.3.3. Butter
7.2.3.4. Dessert
7.2.3.5. Yogurt
7.2.3.6. Others
7.2.4. By Distribution Channel
7.2.4.1. Hypermarkets/Supermarkets
7.2.4.2. Convenience Stores
7.2.4.3. Specialty Stores
7.2.4.4. Online Retail
7.2.5. By Country (Value)
7.2.5.1. France
7.2.5.1.1. By Type (Value)
7.2.5.1.1.1. Lactose
7.2.5.1.1.2. Lactose-Free
7.2.5.2. Spain
7.2.5.2.1. By Type (Value)
7.2.5.2.1.1. Lactose
7.2.5.2.1.2. Lactose-Free
7.2.5.3. U.K
7.2.5.3.1. By Type (Value)
7.2.5.3.1.1. Lactose
7.2.5.3.1.2. Lactose-Free
7.2.5.4. Italy
7.2.5.4.1. By Type (Value)
7.2.5.4.1.1. Lactose
7.2.5.4.1.2. Lactose-Free
7.2.5.5. Russia
7.2.5.5.1. By Type(Value)
7.2.5.5.1.1. Lactose
7.2.5.5.1.2. Lactose-Free
7.2.5.6. Rest of Europe
7.2.5.6.1. By Type (Value)
7.2.5.6.1.1. Lactose
7.2.5.6.1.2. Lactose-Free
8. Asia Pacific Dairy Foods Market Analysis, Insights and Forecast, 2019-2030
8.1. Key Findings / Summary
8.2. Market Size Estimates and Forecast
8.2.1. By Source
8.2.1.1. Cattle
8.2.1.2. Sheep
8.2.1.3. Goat
8.2.1.4. Camel
8.2.2. By Type
8.2.2.1. Lactose
8.2.2.2. Lactose-Free
8.2.3. By Product Type
8.2.3.1. Milk
8.2.3.1.1. Powdered
8.2.3.1.2. Liquid
8.2.3.2. Cheese
8.2.3.3. Butter
8.2.3.4. Dessert
8.2.3.5. Yogurt
8.2.3.6. Others
8.2.4. By Distribution Channel
8.2.4.1. Hypermarkets/Supermarkets
8.2.4.2. Convenience Stores
8.2.4.3. Specialty Stores
8.2.4.4. Online Retail
8.2.5. By Country (Value)
8.2.5.1. China
8.2.5.1.1. By Type (Value)
8.2.5.1.1.1. Lactose
8.2.5.1.1.2. Lactose-Free
8.2.5.2. India
8.2.5.2.1. By Type (Value)
8.2.5.2.1.1. Lactose
8.2.5.2.1.2. Lactose-Free
8.2.5.3. Japan
8.2.5.3.1. By Type (Value)
8.2.5.3.1.1. Lactose
8.2.5.3.1.2. Lactose-Free
8.2.5.4. Australia
8.2.5.4.1. By Type (Value)
8.2.5.4.1.1. Lactose
8.2.5.4.1.2. Lactose-Free
8.2.5.5. Rest of Asia Pacific
8.2.5.5.1. By Type (Value)
8.2.5.5.1.1. Lactose
8.2.5.5.1.2. Lactose-Free
9. South America Dairy Foods Market Analysis, Insights and Forecast, 2019-2030
9.1. Key Findings / Summary
9.2. Market Size Estimates and Forecast
9.2.1. By Source
9.2.1.1. Cattle
9.2.1.2. Sheep
9.2.1.3. Goat
9.2.1.4. Camel
9.2.2. By Type
9.2.2.1. Lactose
9.2.2.2. Lactose-Free
9.2.3. By Product Type
9.2.3.1. Milk
9.2.3.1.1. Powdered
9.2.3.1.2. Liquid
9.2.3.2. Cheese
9.2.3.3. Butter
9.2.3.4. Dessert
9.2.3.5. Yogurt
9.2.3.6. Others
9.2.4. By Distribution Channel
9.2.4.1. Hypermarkets/Supermarkets
9.2.4.2. Convenience Stores
9.2.4.3. Specialty Stores
9.2.4.4. Online Retail
9.2.5. By Country (Value)
9.2.5.1. Argentina
9.2.5.1.1. By Type (Value)
9.2.5.1.1.1. Lactose
9.2.5.1.1.2. Lactose-Free
9.2.5.2. Brazil
9.2.5.2.1. By Type (Value)
9.2.5.2.1.1. Lactose
9.2.5.2.1.2. Lactose-Free
9.2.5.3. Rest of South America
9.2.5.3.1. By Type (Value)
9.2.5.3.1.1. Lactose
9.2.5.3.1.2. Lactose-Free
10. Middle East & Africa Dairy Foods Market Analysis, Insights and Forecast, 2019-2030
10.1. Key Findings / Summary
10.2. Market Size Estimates and Forecast
10.2.1. By Source
10.2.1.1. Cattle
10.2.1.2. Sheep
10.2.1.3. Goat
10.2.1.4. Camel
10.2.2. By Type
10.2.2.1. Lactose
10.2.2.2. Lactose-Free
10.2.3. By Product Type
10.2.3.1. Milk
10.2.3.1.1. Powdered
10.2.3.1.2. Liquid
10.2.3.2. Cheese
10.2.3.3. Butter
10.2.3.4. Dessert
10.2.3.5. Yogurt
10.2.3.6. Others
10.2.4. By Distribution Channel
10.2.4.1. Hypermarkets/Supermarkets
10.2.4.2. Convenience Stores
10.2.4.3. Specialty Stores
10.2.4.4. Online Retail
10.2.5. By Country (Value)
10.2.5.1. UAE
10.2.5.1.1. By Type (Value)
10.2.5.1.1.1. Lactose
10.2.5.1.1.2. Lactose-Free
10.2.5.2. South Africa
10.2.5.2.1. By Type (Value)
10.2.5.2.1.1. Lactose
10.2.5.2.1.2. Lactose-Free
10.2.5.3. Rest of Middle East & Africa
10.2.5.3.1. By Type(Value)
10.2.5.3.1.1. Lactose
10.2.5.3.1.2. Lactose-Free
11. Competitive Matrix
11.1. Business Strategies Adopted by Leading Players
11.2. Global Dairy Foods Market Revenue Share/Ranking Analysis By Key Manufacturer
12. Company Profiles
12.1. The Kraft Heinz Company
12.1.1. Overview
12.1.2. Description
12.1.3. Product Portfolio
12.1.4. Financials (Data as available in public domain and/or on paid databases)
12.1.5. Recent Developments
12.2. Fonterra Co-operative Group Limited
12.2.1. Overview
12.2.2. Description
12.2.3. Product Portfolio
12.2.4. Financials (Data as available in public domain and/or on paid databases)
12.2.5. Recent Developments
12.3. Arla Foods Group
12.3.1. Overview
12.3.2. Description
12.3.3. Product Portfolio
12.3.4. Financials (Data as available in public domain and/or on paid databases)
12.3.5. Recent Developments
12.4. Friesland Campina
12.4.1. Overview
12.4.2. Description
12.4.3. Product Portfolio
12.4.4. Financials (Data as available in public domain and/or on paid databases)
12.4.5. Recent Developments
12.5. Danone S.A.
12.5.1. Overview
12.5.2. Description
12.5.3. Product Portfolio
12.5.4. Financials (Data as available in public domain and/or on paid databases)
12.5.5. Recent Developments
12.6. Lactalis International
12.6.1. Overview
12.6.2. Description
12.6.3. Product Portfolio
12.6.4. Financials (Data as available in public domain and/or on paid databases)
12.6.5. Recent Developments
12.7. Nestle S.A.
12.7.1. Overview
12.7.2. Description
12.7.3. Product Portfolio
12.7.4. Financials (Data as available in public domain and/or on paid databases)
12.7.5. Recent Developments
12.8. Dairy Farmers of America, Inc.
12.8.1. Overview
12.8.2. Description
12.8.3. Product Portfolio
12.8.4. Financials (Data as available in public domain and/or on paid databases)
12.8.5. Recent Developments
12.9. GCMMF
12.9.1. Overview
12.9.2. Description
12.9.3. Product Portfolio
12.9.4. Financials (Data as available in public domain and/or on paid databases)
12.9.5. Recent Developments
12.10. Unilever Plc
12.10.1. Overview
12.10.2. Description
12.10.3. Product Portfolio
12.10.4. Financials (Data as available in public domain and/or on paid databases)
12.10.5. Recent Developments
13. Appendix

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