Cheese Analogue Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2024-2032
Growth Factors of Cheese Analogue Market
The Cheese Analogue Market size was valued at USD 2.19758 billion in 2019 and is projected to reach USD 5.45076 billion by 2032, exhibiting a CAGR of 7.45% during the forecast period of 2024-2032.
The COVID-19 pandemic disrupted the cheese analogue market due to supply chain interruptions, labor shortages, and fluctuating uncooked material availability. As customers turned to healthier and extra sustainable nutritional alternatives, cheese analogues received recognition. Foodservice closures to begin with hampered market performance, but retail sales compensated as greater human beings cooked at domestic. The pandemic additionally increased the adoption of e-commerce structures, allowing manufacturers to amplify their reach. Overall, the disaster emphasised the want for innovation, adaptability, and strong supply chains within the cheese analogue industry.
Consumers are increasingly more worrying clean-label cheese analogues made from herbal, recognizable substances. This fashion displays a shift closer to transparency, with shoppers prioritizing fitness and environmental issues. Manufacturers are responding by way of putting off artificial additives, specializing in quick factor lists, and incorporating plant-based proteins like pea or almond. Such improvements are also being fortified with nutrients and minerals to mimic dairy cheese’s nutritional profile. These developments align with customer possibilities for minimally processed foods, bolstering emblem loyalty and broadening the enchantment of cheese analogues amongst health-aware and eco-aware people.
The growing adoption of veganism and flexitarian diets is a vast motive force of the cheese analogue market. The availability of numerous plant-based totally cheese options, advanced flavor profiles, and dietary advantages similarly inspire marketplace growth. Additionally, collaborations between food manufacturers and stores have expanded product accessibility, making cheese analogues a staple in supermarkets and forte stores globally. This lifestyle evolution is set to maintain the upward trajectory of the cheese analogue marketplace.
Comprehensive Analysis of Cheese Analogue Market
The Cheese Analogue Market growth is rising at an exponential rate due to its marketplace segmentation. This market expansion correctly affords a detailed local assessments thinking about the dominant supply and call for forces that effect the enterprise. These segmentations are methodically segregated By type, by application. By Type include Non-dairy Cheese Analogues, Dairy Cheese Analogues, Partial Dairy Cheese Analogues. By Application include Bakery Products, Cereal-based Foods, Sauces & Dressings, Processed Meat, Fish & Poultry, Dairy Products.
The Europe region lead the Cheese Analogue Market share by benefitting a market size of USD 971.21 million Europe accounts for the major share in the market owing to the surging demand for better-for-you non-dairy cheese alternatives in countries such as the U.K., France, Germany, and Spain..
The top players in the market play a crucial role in the industry assuring market growth and setting market standards. These players include, Google LLC (Alphabet, Inc.), Magic Leap, Inc., ReWalk Robotics, SAMSUNG, B-Temia, Panasonic Holdings Corporation, NVIDIA Corporation, Microsoft, Ekso Bionics, Vuzix,these market players provide a level-playing competitive landscape.
October 2020: Bel Brands USA, Inc., underneath its logo call Boursin, released a plant-based model of garlic & herbs cheese unfold flavor within the U.S. In collaboration with Follow Your Heart.
Segmentation Table
ATTRIBUTE DETAILS
Study Period 2016-2027
Base Year 2019
Forecast Period 2020-2027
Historical Period 2016-2018
Unit Value (USD Million)
By Type
Non-dairy Cheese Analogues
Dairy Cheese Analogues
Partial Dairy Cheese Analogues
By Application
Bakery Products
Cereal-based Foods
Sauces & Dressings
Processed Meat, Fish & Poultry
Dairy Products
Geography
North America (By Type, Application, and By Country)
The U.S. (By Type)
Canada (By Type)
Mexico (By Type)
Europe (By Type, Application, and By Country)
France (By Type)
Germany (By Type)
Italy (By Type)
U.K. (By Type)
Spain (By Type)
Switzerland (By Type)
Rest of Europe (By Type)
Asia Pacific (By Type, Application, and By Country)
China (By Type)
India (By Type)
Japan (By Type)
Australia (By Type)
Rest of Asia Pacific (By Type)
South America (By Type, Application, and By Country)
Brazil (By Type)
Argentina (By Type)
Rest of South America (By Type)
The Middle East and Africa (By Type, Application, and By Country)
South Africa (By Type)
UAE (By Type)
Rest of ME&A (By Type)
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- 1. Introduction
- 1.1. Research Scope
- 1.2. Market Segmentation
- 1.3. Research Methodology
- 1.4. Definitions and Assumptions
- 2. Executive Summary
- 3. Market Dynamics
- 3.1. Market Drivers
- 3.2. Market Restraints
- 3.3. Market Opportunities
- 3.4. Emerging Trends
- 4. Key Insights
- 4.1. Overview on the Global Cheese Market
- 4.2. Supply Chain Analysis
- 4.3. Regulatory Analysis
- 4.4. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
- 4.5. Market Analysis and Insights (in Relation with COVID-19)
- 4.5.1. Impact of COVID-19 on the Market
- 4.5.2. Supply Chain Challenges due to the Pandemic
- 4.5.3. Potential Opportunities to Support the Market during the Global Crisis
- 5. Global Cheese Analogue Market Analysis, Insights and Forecast, 2016-2027
- 5.1. Key Findings / Summary
- 5.2. Market Size Estimates and Forecast
- 5.2.1. By Type (Value)
- 5.2.1.1. Non-dairy Cheese Analogues
- 5.2.1.2. Dairy Cheese Analogues
- 5.2.1.3. Partial Dairy Cheese Analogues
- 5.2.2. By Application (Value)
- 5.2.2.1. Bakery Products
- 5.2.2.2. Cereal-based Foods
- 5.2.2.3. Sauces & Dressings
- 5.2.2.4. Processed Meat, Fish, & Poultry
- 5.2.2.5. Dairy Products
- 5.2.3. By Region (Value)
- 5.2.3.1. North America
- 5.2.3.2. Europe
- 5.2.3.3. Asia Pacific
- 5.2.3.4. South America
- 5.2.3.5. Middle East & Africa
- 6. North America Cheese Analogue Market Analysis, Insights and Forecast, 2016-2027
- 6.1. Key Findings / Summary
- 6.2. Market Size Estimates and Forecast
- 6.2.1. By Type (Value)
- 6.2.1.1. Non-dairy Cheese Analogues
- 6.2.1.2. Dairy Cheese Analogues
- 6.2.1.3. Partial Dairy Cheese Analogues
- 6.2.2. By Application (Value)
- 6.2.2.1. Bakery Products
- 6.2.2.2. Cereal-based Foods
- 6.2.2.3. Sauces & Dressings
- 6.2.2.4. Processed Meat, Fish, & Poultry
- 6.2.2.5. Dairy Products
- 6.2.3. By Country (Value)
- 6.2.3.1. U.S
- 6.2.3.1.1. By Type (Value)
- 6.2.3.1.1.1. Non-dairy Cheese Analogues
- 6.2.3.1.1.2. Dairy Cheese Analogues
- 6.2.3.1.1.3. Partial Dairy Cheese Analogues
- 6.2.3.2. Canada
- 6.2.3.2.1. By Type (Value)
- 6.2.3.2.1.1. Non-dairy Cheese Analogues
- 6.2.3.2.1.2. Dairy Cheese Analogues
- 6.2.3.2.1.3. Partial Dairy Cheese Analogues
- 6.2.3.3. Mexico
- 6.2.3.3.1. By Type (Value)
- 6.2.3.3.1.1. Non-dairy Cheese Analogues
- 6.2.3.3.1.2. Dairy Cheese Analogues
- 6.2.3.3.1.3. Partial Dairy Cheese Analogues
- 7. Europe Cheese Analogue Market Analysis, Insights and Forecast, 2016-2027
- 7.1. Key Findings / Summary
- 7.2. Market Size Estimates and Forecast
- 7.2.1. By Type (Value)
- 7.2.1.1. Non-dairy Cheese Analogues
- 7.2.1.2. Dairy Cheese Analogues
- 7.2.1.3. Partial Dairy Cheese Analogues
- 7.2.2. By Application (Value)
- 7.2.2.1. Bakery Products
- 7.2.2.2. Cereal-based Foods
- 7.2.2.3. Sauces & Dressings
- 7.2.2.4. Processed Meat, Fish, & Poultry
- 7.2.2.5. Dairy Products
- 7.2.3. By Country (Value)
- 7.2.3.1. France
- 7.2.3.1.1. By Type (Value)
- 7.2.3.1.1.1. Non-dairy Cheese Analogues
- 7.2.3.1.1.2. Dairy Cheese Analogues
- 7.2.3.1.1.3. Partial Dairy Cheese Analogues
- 7.2.3.2. Germany
- 7.2.3.2.1. By Type (Value)
- 7.2.3.2.1.1. Non-dairy Cheese Analogues
- 7.2.3.2.1.2. Dairy Cheese Analogues
- 7.2.3.2.1.3. Partial Dairy Cheese Analogues
- 7.2.3.3. Italy
- 7.2.3.3.1. By Type (Value)
- 7.2.3.3.1.1. Non-dairy Cheese Analogues
- 7.2.3.3.1.2. Dairy Cheese Analogues
- 7.2.3.3.1.3. Partial Dairy Cheese Analogues
- 7.2.3.4. The United Kingdom
- 7.2.3.4.1. By Type (Value)
- 7.2.3.4.1.1. Non-dairy Cheese Analogues
- 7.2.3.4.1.2. Dairy Cheese Analogues
- 7.2.3.4.1.3. Partial Dairy Cheese Analogues
- 7.2.3.5. Spain
- 7.2.3.5.1. By Type (Value)
- 7.2.3.5.1.1. Non-dairy Cheese Analogues
- 7.2.3.5.1.2. Dairy Cheese Analogues
- 7.2.3.5.1.3. Partial Dairy Cheese Analogues
- 7.2.3.6. Switzerland
- 7.2.3.6.1. By Type (Value)
- 7.2.3.6.1.1. Non-dairy Cheese Analogues
- 7.2.3.6.1.2. Dairy Cheese Analogues
- 7.2.3.6.1.3. Partial Dairy Cheese Analogues
- 7.2.3.7. Rest of Europe
- 7.2.3.7.1. By Type (Value)
- 7.2.3.7.1.1. Non-dairy Cheese Analogues
- 7.2.3.7.1.2. Dairy Cheese Analogues
- 7.2.3.7.1.3. Partial Dairy Cheese Analogues
- 8. Asia-Pacific Cheese Analogue Market Analysis, Insights and Forecast, 2016-2027
- 8.1. Key Findings / Summary
- 8.2. Market Size Estimates and Forecast
- 8.2.1. By Type (Value)
- 8.2.1.1. Non-dairy Cheese Analogues
- 8.2.1.2. Dairy Cheese Analogues
- 8.2.1.3. Partial Dairy Cheese Analogues
- 8.2.2. By Application (Value)
- 8.2.2.1. Bakery Products
- 8.2.2.2. Cereal-based Foods
- 8.2.2.3. Sauces & Dressings
- 8.2.2.4. Processed Meat, Fish, & Poultry
- 8.2.2.5. Dairy Products
- 8.2.3. By Country (Value)
- 8.2.3.1. China
- 8.2.3.1.1. By Type (Value)
- 8.2.3.1.1.1. Non-dairy Cheese Analogues
- 8.2.3.1.1.2. Dairy Cheese Analogues
- 8.2.3.1.1.3. Partial Dairy Cheese Analogues
- 8.2.3.2. India
- 8.2.3.2.1. By Type (Value)
- 8.2.3.2.1.1. Non-dairy Cheese Analogues
- 8.2.3.2.1.2. Dairy Cheese Analogues
- 8.2.3.2.1.3. Partial Dairy Cheese Analogues
- 8.2.3.3. Japan
- 8.2.3.3.1. By Type (Value)
- 8.2.3.3.1.1. Non-dairy Cheese Analogues
- 8.2.3.3.1.2. Dairy Cheese Analogues
- 8.2.3.3.1.3. Partial Dairy Cheese Analogues
- 8.2.3.4. Australia
- 8.2.3.4.1. By Type (Value)
- 8.2.3.4.1.1. Non-dairy Cheese Analogues
- 8.2.3.4.1.2. Dairy Cheese Analogues
- 8.2.3.4.1.3. Partial Dairy Cheese Analogues
- 8.2.3.5. Rest of Asia-Pacific
- 8.2.3.5.1. By Type (Value)
- 8.2.3.5.1.1. Non-dairy Cheese Analogues
- 8.2.3.5.1.2. Dairy Cheese Analogues
- 8.2.3.5.1.3. Partial Dairy Cheese Analogues
- 9. South America Cheese Analogue Market Analysis, Insights and Forecast, 2016-2027
- 9.1. Key Findings / Summary
- 9.2. Market Size Estimates and Forecast
- 9.2.1. By Type (Value)
- 9.2.1.1. Non-dairy Cheese Analogues
- 9.2.1.2. Dairy Cheese Analogues
- 9.2.1.3. Partial Dairy Cheese Analogues
- 9.2.2. By Application (Value)
- 9.2.2.1. Bakery Products
- 9.2.2.2. Cereal-based Foods
- 9.2.2.3. Sauces & Dressings
- 9.2.2.4. Processed Meat, Fish, & Poultry
- 9.2.2.5. Dairy Products
- 9.2.3. By Country (Value)
- 9.2.3.1. Brazil
- 9.2.3.1.1. By Type (Value)
- 9.2.3.1.1.1. Non-dairy Cheese Analogues
- 9.2.3.1.1.2. Dairy Cheese Analogues
- 9.2.3.1.1.3. Partial Dairy Cheese Analogues
- 9.2.3.2. Argentina
- 9.2.3.2.1. By Type (Value)
- 9.2.3.2.1.1. Non-dairy Cheese Analogues
- 9.2.3.2.1.2. Dairy Cheese Analogues
- 9.2.3.2.1.3. Partial Dairy Cheese Analogues
- 9.2.3.3. Rest of South America
- 9.2.3.3.1. By Type (Value)
- 9.2.3.3.1.1. Non-dairy Cheese Analogues
- 9.2.3.3.1.2. Dairy Cheese Analogues
- 9.2.3.3.1.3. Partial Dairy Cheese Analogues
- 10. Middle East & Africa Cheese Analogue Market Analysis, Insights and Forecast, 2016-2027
- 10.1. Key Findings / Summary
- 10.2. Market Size Estimates and Forecast
- 10.2.1. By Type (Value)
- 10.2.1.1. Non-dairy Cheese Analogues
- 10.2.1.2. Dairy Cheese Analogues
- 10.2.1.3. Partial Dairy Cheese Analogues
- 10.2.2. By Application (Value)
- 10.2.2.1. Bakery Products
- 10.2.2.2. Cereal-based Foods
- 10.2.2.3. Sauces & Dressings
- 10.2.2.4. Processed Meat, Fish, & Poultry
- 10.2.2.5. Dairy Products
- 10.2.3. By Country (Value)
- 10.2.3.1. South Africa
- 10.2.3.1.1. By Type (Value)
- 10.2.3.1.1.1. Non-dairy Cheese Analogues
- 10.2.3.1.1.2. Dairy Cheese Analogues
- 10.2.3.1.1.3. Partial Dairy Cheese Analogues
- 10.2.3.2. UAE
- 10.2.3.2.1. By Type (Value)
- 10.2.3.2.1.1. Non-dairy Cheese Analogues
- 10.2.3.2.1.2. Dairy Cheese Analogues
- 10.2.3.2.1.3. Partial Dairy Cheese Analogues
- 10.2.3.3. Rest of Middle East & Africa
- 10.2.3.3.1. By Type (Value)
- 10.2.3.3.1.1. Non-dairy Cheese Analogues
- 10.2.3.3.1.2. Dairy Cheese Analogues
- 10.2.3.3.1.3. Partial Dairy Cheese Analogues
- 11. Competitive Matrix
- 11.1. Business Strategies Adopted by Leading Players
- 11.2. Global Cheese Analogue Market Revenue Share/Ranking Analysis, By Key Manufacturer
- 12. Company Profiles
- 12.1. Follow Your Heart
- 12.1.1. Overview
- 12.1.2. Description
- 12.1.3. Product Portfolio
- 12.1.4. Financials (Data as available in public domain and/or on paid databases)
- 12.1.5. Recent DevelopHouseholdts
- 12.2. Daiya Foods Inc.
- 12.2.1. Overview
- 12.2.2. Description
- 12.2.3. Product Portfolio
- 12.2.4. Financials (Data as available in public domain and/or on paid databases)
- 12.2.5. Recent DevelopHouseholdts
- 12.3. Lyrical Foods, Inc.
- 12.3.1. Overview
- 12.3.2. Description
- 12.3.3. Product Portfolio
- 12.3.4. Financials (Data as available in public domain and/or on paid databases)
- 12.3.5. Recent DevelopHouseholdts
- 12.4. Whitehall Specialties Inc.
- 12.4.1. Overview
- 12.4.2. Description
- 12.4.3. Product Portfolio
- 12.4.4. Financials (Data as available in public domain and/or on paid databases)
- 12.4.5. Recent DevelopHouseholdts
- 12.5. Bute Island Foods Inc.
- 12.5.1. Overview
- 12.5.2. Description
- 12.5.3. Product Portfolio
- 12.5.4. Financials (Data as available in public domain and/or on paid databases)
- 12.5.5. Recent DevelopHouseholdts
- 12.6. Miyoko’s Creamery
- 12.6.1. Overview
- 12.6.2. Description
- 12.6.3. Product Portfolio
- 12.6.4. Financials (Data as available in public domain and/or on paid databases)
- 12.6.5. Recent DevelopHouseholdts
- 12.7. Blendhub Corporation
- 12.7.1. Overview
- 12.7.2. Description
- 12.7.3. Product Portfolio
- 12.7.4. Financials (Data as available in public domain and/or on paid databases)
- 12.7.5. Recent DevelopHouseholdts
- 12.8. Ingredion Inc.
- 12.8.1. Overview
- 12.8.2. Description
- 12.8.3. Product Portfolio
- 12.8.4. Financials (Data as available in public domain and/or on paid databases)
- 12.8.5. Recent DevelopHouseholdts
- 12.9. Lactalis Group
- 12.9.1. Overview
- 12.9.2. Description
- 12.9.3. Product Portfolio
- 12.9.4. Financials (Data as available in public domain and/or on paid databases)
- 12.9.5. Recent DevelopHouseholdts
- 12.10. Ornua Ingredients
- 12.10.1. Overview
- 12.10.2. Description
- 12.10.3. Product Portfolio
- 12.10.4. Financials (Data as available in public domain and/or on paid databases)
- 12.10.5. Recent DevelopHouseholdts
- 13. Appendix
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