Yogurt Market Research Reports & Industry Analysis

Yogurt is defined as the food produced by culturing one or more of the specified optional dairy ingredients with a characterizing bacterial culture that contains the lactic acid-producing bacteria L. bulgaricus and S. thermophilus. Other specified optional ingredients may also be added.

There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.

In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.

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Yogurt Industry Research & Market Reports

  • Bolivia Yoghurt and Sour Milk Products

    ... at accessible prices and in diverse formats that cater to different consumer needs. This accessibility allows yoghurt to reach a wide audience of socioeconomic groups, enhancing its popularity. Bolivia’s rich dairy tradition and impressive growth ... Read More

  • Indian Dairy Market: Market Size, Forecast, Insights, Segmentation, and Competitive Landscape with Impact of COVID-19 & Russia-Ukraine

    ... on Indian dairy market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the Indian dairy market by segmenting the ... Read More

  • Global Vegan Yogurt Market 2024-2028

    ... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More

  • Global Soy Beverages Market 2024-2028

    ... report on the soy beverages market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding ... Read More

  • Italy Yoghurt and Sour Milk Products

    ... dynamic categories. The trend for fermented milk products, in particular, remains strong and dynamic, with the benefits of these products being well-recognised among Italians. Kefir, for example, a traditional drink of Asian origin, has made ... Read More

  • China Yoghurt and Sour Milk Products

    ... by multiple factors. First, the overall economic environment remains weak, leading consumers to be more cautious with their spending, and prioritise essential goods; yoghurt is considered a non-essential item. Second, consumers perceive yoghurt to contain ... Read More

  • Kefir Products

    ... at a CAGR of 4.2% over the analysis period 2023-2030. Flavored Kefir Products, one of the segments analyzed in the report, is expected to record a 4.0% CAGR and reach US$1.5 Billion by the end ... Read More

  • Algeria Yoghurt and Sour Milk Products

    ... attributed to the increasing maturity of the category and ongoing economic hardship, which leads to declining disposable income levels and heightened price sensitivity among consumers. The economic challenges and external inflationary pressures in Algeria are ... Read More

  • Argentina Yoghurt and Sour Milk Products

    ... non-essential by many Argentinians, who avoided buying these products in order to save money. Furthermore, changes in formulas and ingredients in recent years due to the labelling law enacted in the country in 2022 have ... Read More

  • Japan Yoghurt and Sour Milk Products

    ... to rising production costs, including raw milk prices and logistics, which have continued in 2024, although at a slower rate. Despite the expectation of another year of decline in retail volume terms, the understanding and ... Read More

  • Belgium Yoghurt and Sour Milk Products

    ... prices during 2023, which have decreased slightly over 2024, but continue to hinder consumer demand. Many consumers still deemed yoghurt as less essential and prioritised spend on other food categories, including milk, fresh food and ... Read More

  • Smoothies & Fruit Juices (UK) - Industry Report

    ... failure • Seek out the most attractive acquisition opportunities • Analyse industry trends • Benchmark their own financial performance Using an exclusive methodology, a quick glance of this Smoothies & Fruit Juices (UK) report will ... Read More

  • France Fermentation Chemical Market Overview, 2029

    ... of wine by antiquated Romans for Gaul (modern-day France). Over the long haul, aging procedures broadened across districts, prompting the formation of notorious French items, for example, Bordeaux wines, Roquefort cheddar, and sourdough bread. These ... Read More

  • 2024 Global Forecast for Starter Cultures Market (2025-2030 Outlook)-High Tech & Emerging Markets Report

    ... product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More

  • Global Fruit Yogurt Market 2024-2028

    ... report on the fruit yogurt market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding ... Read More

  • Dairy Packaging in Italy

    ... stable unit volumes. The price of cheese in Italy rose considerably due to the war in Ukraine, which significantly impacted the entire food chain by increasing production costs and decreasing labour availability. To mitigate these ... Read More

  • Global Kefir Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

    ... is forecast to a readjusted size of USD 2661.2 million by 2030 with a CAGR of 5.9% during review period. The Global Info Research report includes an overview of the development of the Kefir industry ... Read More

  • Dairy Packaging in Thailand

    ... (2019) level. Shelf stable milk accounted for a high share of packaging volumes in this year. Brick liquid cartons remained the dominant pack type for shelf stable milk in 2023, as it provides a long ... Read More

  • Dairy Packaging in South Africa

    ... both manufacturers and consumers. They are easy to transport and store, significantly reducing logistical costs for producers. In addition, brick liquid cartons provide an airtight seal that helps preserve the freshness and flavour of the ... Read More

  • Dairy Packaging in Brazil

    ... for their excellent barrier properties and heat resistance, are therefore an ideal choice for the storage of drinking milk products, in which shelf stable milk is the dominant product. Their dominance is further reinforced by ... Read More

  • Dairy Packaging in Turkey

    ... volumes, and continued to see growth in 2023. Shelf stable milk accounted for much higher unit volumes, and also continued to record growth. Within cow’s milk, although brick liquid cartons remained the leading pack type ... Read More

  • Dairy Products

    ... at a CAGR of 5.7% over the analysis period 2023-2030. Milk, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$248.5 Billion by the end of the ... Read More

  • Flavoured and Frozen Yoghurt Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032

    ... expects the market to reach 139.7 Million Litres by 2032, exhibiting a growth rate (CAGR) of 14.2% during 2024-2032. The rising consumption of low-calorie and healthy desserts, the growing availability of vegan frozen yoghurt with ... Read More

  • Smoothies

    ... of 6.7% over the analysis period 2023-2030. Fruit-based Smoothies, one of the segments analyzed in the report, is expected to record a 7.8% CAGR and reach US$21.6 Billion by the end of the analysis period. ... Read More

  • Yoghurt

    ... of 4.1% over the analysis period 2023-2030. Set Yogurt, one of the segments analyzed in the report, is expected to record a 3.9% CAGR and reach US$58.0 Billion by the end of the analysis period. ... Read More

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