Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Dominican Republic Yoghurt and Sour Milk Products
... 2024. With a growing perception that full-fat milk is detrimental to health and sugary products are not beneficial for their diet, yoghurt has gained a dedicated following. Consumers view yoghurt as a healthy and indulgent ... Read More
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Ecuador Yoghurt and Sour Milk Products
... considerable challenges, with the effects of the El Niño phenomenon and climate change exacerbating the situation. Additionally, a growing insecurity crisis has led to a general decrease in consumption across the board. Euromonitor International's Yoghurt ... Read More
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Estonia Yoghurt and Sour Milk Products
... escaping the war, which increased volume sales, while high levels of inflation contributed to current volume growth. Local consumers remained price sensitive and all significant private label lines enjoyed a healthy increase in share at ... Read More
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Egypt Yoghurt and Sour Milk Products
... the high double-digits on the back of price increases which hampered consumer demand. From the beginning of 2024, the shortage of foreign currency needed to import raw materials and the second devaluation of the Egyptian ... Read More
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Costa Rica Yoghurt and Sour Milk Products
... volume growth. That being said, value sales are attributable to yoghurt, with sales of sour milk products being negligible. There also continues to be innovation from the leading player Don Pinos. In 2024, it launched ... Read More
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Portugal Yoghurt and Sour Milk Products
... protein a healthy and balanced diet. Whereas in the past it was mostly fitness enthusiasts, body builders and athletes who were interested in following a high protein diet there is now a growing base of ... Read More
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Global Flavored Yogurt Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Saudi Arabia Yoghurt and Sour Milk Products
... integral role that these products play in the diets of many consumers. Demand experiences a significant surge during the Hajj and Umrah pilgrimages, when pilgrims from around the world travel to cities like Mecca and ... Read More
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Vietnam Yoghurt and Sour Milk Products
... player in the category. Vinamilk’s strong portfolio covers all segments, from products for children to adults, from regular yoghurt to Greek yoghurt, and yoghurt with fermented purple sticky rice. There is growing pressure on the ... Read More
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The US Yoghurt and Sour Milk Products
... dynamic retail volume growth for sour milk products in 2023, which is set to continue, although at a lower rate, in 2024. Sour milk products have also been able to secure consumer support through a ... Read More
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Mexico Yoghurt and Sour Milk Products
... struggling to recover post-pandemic. Yoghurt is considered a convenient product with high availability in different retail channels. It can be consumed for breakfast, as a quick snack between main meals, and as a dessert. Drinking ... Read More
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Greek Yogurt Market in Europe 2024-2028
... on the greek yogurt market in europe provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis ... Read More
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Kefir Market, By Product Type (Dairy-Based Kefir and Plant-Based Kefir), By Flavor (Plain/Natural, Fruit-Flavored, and Flavored), By Distribution Channel (Supermarkets/Grocery Stores, Health Food Stores, and Online Channels), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)
... Europe, Middle East, and Africa) The global kefir market has been witnessing steady growth over the past few years, driven by rising awareness about the various health benefits associated with kefir consumption. Kefir is a ... Read More
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Dairy Packaging in Sweden
... offer greater utility than traditional round bottles, making milk easier to pour. These cartons are popular in milk packaging due to their space efficiency and improved pouring convenience compared to glass bottles. Moreover, the majority ... Read More
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Dairy Packaging in Spain
... rising input costs, making livestock farming unprofitable and forcing some farmers to reduce the size of their herds, disrupting the supply chain. The Food Chain Law, effective since December 2021, prohibits selling products at below ... Read More
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Vegan Yogurt Market Report by Source (Almond, Soy, Coconut, and Others), Flavor (Vanilla, Strawberry, Mixed Berry, Raspberry, Peach, and Others), Application (Frozen Dessert, Food, Beverages, and Others), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Online Stores, and Others), and Region 2024-2032
... Stores, and Others), and Region 2024-2032 The global vegan yogurt market size reached US$ 2.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 11.0 Billion by 2032, exhibiting a growth ... Read More
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Nigeria Yogurt Drinks Market Report by Type (Regular, Fat-Free/Low-Fat, Flavored), Distribution Channel (Convenience Stores/Traditional Stores, Supermarkets and Hypermarkets, Online), Packaging Type (Plastic Bottles, Tetra Packs, Plastic Pouches), Pack Size (200 ml, 500 ml, 1 Litre, and Others), and Region 2024-2032
... and Others), and Region 2024-2032 The Nigeria yogurt drinks market size reached US$ 168.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 407.4 Billion by 2032, exhibiting a growth rate ... Read More
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Dairy Processing Equipment Market Report by Equipment (Pasteurizers, Homogenizers, Mixers and Blenders, Separators, Evaporators and Dryers, Membrane Filtration Equipment, and Others), Type (Automatic, Semi-Automatic), Application (Cheese, Processed Milk, Yogurt, Protein Ingredients, Milk Powder, Fresh Dairy Products, and Others), and Region 2024-2032
... Products, and Others), and Region 2024-2032 The global dairy processing equipment market size reached US$ 11.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 19.3 Billion by 2032, exhibiting a ... Read More
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Yogurt Market, By Product Type (Traditional Yogurt and Flavored Yogurt, and Non-Dairy Yogurt), By Packaging (Cup/Tub, Pouch, Bottle, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... America, Latin America, Europe, Asia Pacific, Middle East & Africa) The global yogurt market has witnessed significant growth over the past few decades. Yogurt is a fermented dairy food which is produced by the bacterial ... Read More
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Chile Yoghurt and Sour Milk Products
... and heart disease among the Chilean population. In this scenario, consumers are consolidating new health-conscious habits, and some are even opting for vegan lifestyles. This can be seen in the growing popularity of low fat ... Read More
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The Czech Republic Yoghurt and Sour Milk Products
... consumers embraced healthier and more balanced diets. This trend has also been driven by growing awareness of the negative health effects associated with high sugar consumption. As a result, yoghurt brands offering reduced sugar or ... Read More
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The United Arab Emirates Yoghurt and Sour Milk Products
... feature protein claims and additional benefits such as probiotics and gut health. This trend is particularly evident among fitness enthusiasts, including adults and young students, who now seek out these products more deliberately rather than ... Read More
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Finland Yoghurt and Sour Milk Products
... behaviour is significantly influencing market dynamics. Brands like Arla have responded strategically by introducing products tailored to these new consumption patterns. For instance, Arla Lempi Kreikkalainen jogurtti 6% and Arla Lempi Turkkilainen jogurtti 10%, both ... Read More
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Thailand Yoghurt and Sour Milk Products
... wide availability of information on websites and social media platforms, leading to a notable shift towards more balanced lifestyles. As a result, products positioned as nutritious and low in fat, such as yoghurt, are seeing ... Read More
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The Netherlands Yoghurt and Sour Milk Products
... been performing well with retail volume growth projected for 2024. Research by the leading player Royal FrieslandCampina shows that the number of Dutch consumers who eat yoghurt for breakfast has almost doubled since 2016. Roughly ... Read More
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