Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Greek Yogurt Market in Europe 2024-2028
... on the greek yogurt market in europe provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis ... Read More
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Dairy Packaging in Sweden
... offer greater utility than traditional round bottles, making milk easier to pour. These cartons are popular in milk packaging due to their space efficiency and improved pouring convenience compared to glass bottles. Moreover, the majority ... Read More
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Dairy Packaging in Spain
... rising input costs, making livestock farming unprofitable and forcing some farmers to reduce the size of their herds, disrupting the supply chain. The Food Chain Law, effective since December 2021, prohibits selling products at below ... Read More
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Vegan Yogurt Market Report by Source (Almond, Soy, Coconut, and Others), Flavor (Vanilla, Strawberry, Mixed Berry, Raspberry, Peach, and Others), Application (Frozen Dessert, Food, Beverages, and Others), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Online Stores, and Others), and Region 2024-2032
... Stores, and Others), and Region 2024-2032 The global vegan yogurt market size reached US$ 2.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 11.0 Billion by 2032, exhibiting a growth ... Read More
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Nigeria Yogurt Drinks Market Report by Type (Regular, Fat-Free/Low-Fat, Flavored), Distribution Channel (Convenience Stores/Traditional Stores, Supermarkets and Hypermarkets, Online), Packaging Type (Plastic Bottles, Tetra Packs, Plastic Pouches), Pack Size (200 ml, 500 ml, 1 Litre, and Others), and Region 2024-2032
... and Others), and Region 2024-2032 The Nigeria yogurt drinks market size reached US$ 168.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 407.4 Billion by 2032, exhibiting a growth rate ... Read More
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Yogurt Market, By Product Type (Traditional Yogurt and Flavored Yogurt, and Non-Dairy Yogurt), By Packaging (Cup/Tub, Pouch, Bottle, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... America, Latin America, Europe, Asia Pacific, Middle East & Africa) The global yogurt market has witnessed significant growth over the past few decades. Yogurt is a fermented dairy food which is produced by the bacterial ... Read More
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Chile Yoghurt and Sour Milk Products
... and heart disease among the Chilean population. In this scenario, consumers are consolidating new health-conscious habits, and some are even opting for vegan lifestyles. This can be seen in the growing popularity of low fat ... Read More
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The Czech Republic Yoghurt and Sour Milk Products
... consumers embraced healthier and more balanced diets. This trend has also been driven by growing awareness of the negative health effects associated with high sugar consumption. As a result, yoghurt brands offering reduced sugar or ... Read More
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The United Arab Emirates Yoghurt and Sour Milk Products
... feature protein claims and additional benefits such as probiotics and gut health. This trend is particularly evident among fitness enthusiasts, including adults and young students, who now seek out these products more deliberately rather than ... Read More
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Finland Yoghurt and Sour Milk Products
... behaviour is significantly influencing market dynamics. Brands like Arla have responded strategically by introducing products tailored to these new consumption patterns. For instance, Arla Lempi Kreikkalainen jogurtti 6% and Arla Lempi Turkkilainen jogurtti 10%, both ... Read More
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Thailand Yoghurt and Sour Milk Products
... wide availability of information on websites and social media platforms, leading to a notable shift towards more balanced lifestyles. As a result, products positioned as nutritious and low in fat, such as yoghurt, are seeing ... Read More
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The Netherlands Yoghurt and Sour Milk Products
... been performing well with retail volume growth projected for 2024. Research by the leading player Royal FrieslandCampina shows that the number of Dutch consumers who eat yoghurt for breakfast has almost doubled since 2016. Roughly ... Read More
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Colombia Yoghurt and Sour Milk Products
... increase in demand for functional products such as kefir which supports digestive health. While kefir consumption is currently low in Colombia, brands have been launching and strengthening their presence. Retailer Exito launched its first kefir ... Read More
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Australia Yoghurt and Sour Milk Products
... steady performance reflects the product’s alignment with increasingly busy consumer lifestyles. Sales growth is being further supported by continuous innovation in packaging, flavour combinations, and the incorporation of probiotic cultures. These advancements cater for consumer ... Read More
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Spain Yoghurt and Sour Milk Products
... marked by decreases in retail volume sales and double-digit increases in retail current value sales due to high inflation. Kefir (sour milk products) is increasingly competing with the mature category of yoghurt, as the demand ... Read More
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Austria Yoghurt and Sour Milk Products
... sales in 2024. The demand for these products remains at a high level. Plain yoghurt is predicted to see the highest retail volume and value growth in yoghurt and sour milk products at the end ... Read More
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The United Kingdom Yoghurt and Sour Milk Products
... average unit price of yoghurt and sour milk products in the UK continues to rise in 2024, albeit at a slower rate. The effect of these inflationary pressures has left a lasting impact on both ... Read More
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Georgia Yoghurt and Sour Milk Products
... appeal of matsoni, deeply rooted in Georgian culinary heritage, drives the category. The modernisation of the product, with the introduction of flavours like vanilla and reduced fat versions (such as 1% instead of the traditional ... Read More
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Azerbaijan Yoghurt and Sour Milk Products
... years of price rises, and this is dampening volume sales and there is a degree of trading down. For instance, there is accelerated growth in sales of yoghurts with a long shelf life in the ... Read More
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Hong Kong, China Yoghurt and Sour Milk Products
... influx of arrivals from mainland China. This shift has been further amplified by the city's introduction of various work talent schemes (such as the Top Talent Pass Scheme) aimed at attracting prospective employees from across ... Read More
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Bulgaria Yoghurt and Sour Milk Products
... and the most significant category in dairy, has little growth potential per capita. Moreover, yoghurt prices remained high due to increased production costs and retailers’ overheads. This negatively impacted volume consumption but saw current value ... Read More
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France Yoghurt and Sour Milk Products
... milk products, with simple and basic options performing well, along with those which are aimed towards children. Euromonitor International's Yoghurt and Sour Milk Products in France report offers in-depth knowledge of the market at a ... Read More
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Indonesia Yoghurt and Sour Milk Products
... yoghurt, primarily due to rising health awareness since yoghurt is widely promoted as offering nutritional benefits, including probiotics, which are known to be important for gut health and immunity. The popularity of yoghurt is especially ... Read More
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Global Dairy Food Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Yoghurt and Sour Milk Products
... added nutritional benefits. Manufacturers are continuously working to increase the functionality of their products beyond basic nutritional value. The focus is increasingly shifting towards reduced-fat and added protein products, as well as non-dairy yoghurt, catering ... Read More
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