Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Turkey Yoghurt and Sour Milk Products
... due to its minimal processing and absence of added sugars, artificial sweeteners and flavourings. Turkish consumers are becoming increasingly conscious of their sugar intake and they are actively seeking products with lower sugar content. Consumers ... Read More
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Singapore Yoghurt and Sour Milk Products
... out occasions and the growth in tourist numbers, which is increasing sales of products in which yoghurt is utilised, such as yoghurt-based beverages, desserts, salads, and other savoury dishes. For instance, yoghurt-based smoothies and dessert ... Read More
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Uruguay Yoghurt and Sour Milk Products
... between leading companies and trade unions, which had previously constrained yoghurt production, has contributed to this growth. The recovery in consumer purchasing power, coupled with more consistent yoghurt production, has driven the increase in retail ... Read More
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Morocco Yoghurt and Sour Milk Products
... Despite a significant recovery from the high inflation of the previous year, consumers are continuing to moderate their yoghurt consumption, viewing it as a discretionary item. Euromonitor International's Yoghurt and Sour Milk Products in Morocco ... Read More
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Ireland Yoghurt and Sour Milk Products
... by high unit prices. Price increases have been driven by inflationary pressures, elevated costs of raw materials, and logistical challenges. However, despite this, consumer demand for premium and health-oriented products maintains. For instance, there is ... Read More
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Lithuania Yoghurt and Sour Milk Products
... playing a significant role, in view of its traditional status as a healthy, nutritious, and refreshing beverage. Consumption of kefir typically peaks during the warmer months, not only due to its popularity as a refreshing ... Read More
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Poland Yoghurt and Sour Milk Products
... a wide range of consumers. Second, their natural composition, often with fewer additives, aligns with the growing consumer preference for clean label foods. Third, these products are perceived as high in protein, which appeals to ... Read More
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Latvia Yoghurt and Sour Milk Products
... Latvia, and are consumed as a healthy nutritious drink, as well as being added to cold soup during the summer months. As such, sour milk products account for more volume sales than yoghurt, though value ... Read More
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Germany Yoghurt and Sour Milk Products
... focus on health and wellness, which has led to greater scrutiny of sugar content in foods. Many traditional flavoured yoghurts and sour milk products are high in added sugars, and as health-conscious consumers become more ... Read More
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Israel Yoghurt and Sour Milk Products
... of the yoghurts market. Consumers are increasingly interested in living a healthy lifestyle, with growing numbers of people, especially those who engage in regular exercise, becoming aware of the role of protein in building bones, ... Read More
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Dairy Packaging in Ukraine
... barrier properties, protecting the product from light, oxygen and microorganisms, thereby ensuring food safety and extending shelf life. In fact, PET bottles have an oxygen barrier that is 15-30 times more effective than that of ... Read More
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Guatemala Yoghurt and Sour Milk Products
... sour milk products. Consumers are becoming more health conscious and there is an increasing offering of fortified yoghurt, and in particular yoghurt with added protein. The addition of protein in particular appeals to fitness enthusiasts, ... Read More
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Kazakhstan Yoghurt and Sour Milk Products
... to high unit prices supported by ongoing demand. Sour milk products is showing a stronger retail volume performance than yoghurt, while flavoured yoghurt is in a small volume decline and plain yoghurt is not significant ... Read More
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Nigeria Yoghurt and Sour Milk Products
... low income, are highly price-sensitive and have reduced spending even on essential items, including dairy products. The high unit prices within this category have further deterred consumption. However, despite the challenging economic environment, yoghurt has ... Read More
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Ukraine Yoghurt and Sour Milk Products
... country seen since Russia’s invasion these products are seen as a part of the core shopping basket for many elderly consumers in Ukraine. However, demand for such products remains focused on plain options without any ... Read More
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North Macedonia Yoghurt and Sour Milk Products
... a degree. Consumers in North Macedonia are increasingly health conscious and yoghurt and sour milk products are seen as beneficial in terms of gut health, increasing immunity and protecting bones. Euromonitor International's Yoghurt and Sour ... Read More
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Norway Yoghurt and Sour Milk Products
... inflationary pressure on prices and demand stabilise. The introduction of new and exciting flavours packed with essential nutrients has significantly contributed to yoghurt’s positive performance. Classic yoghurt products are also experiencing a resurgence, outperforming previous ... Read More
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Hungary Yoghurt and Sour Milk Products
... largely being driven by the popularity of discount chains, where larger packaging options and increased promotional activities offer more cost-effective choices for consumers. Retailers are frequently offering attractive discounts on bulk purchases, encouraging consumers to ... Read More
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Switzerland Yoghurt and Sour Milk Products
... performance in value terms, yoghurt and sour milk products has continued to report declining sales in retail volume terms with value growth largely fuelled by price increases and inflation than an increase in demand. Euromonitor ... Read More
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New Zealand Yoghurt and Sour Milk Products
... driving overall sales in the category). A significant proportion of this change in consumption habits can be attributed to health and wellness. Plain yoghurt is considered healthier than flavoured options, with many brands in the ... Read More
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Denmark Yoghurt and Sour Milk Products
... is being fuelled by an increasing consumer awareness of the health benefits associated with yoghurt and sour milk, including their probiotic content, which has been associated with improved digestion. In addition, the trend towards convenience ... Read More
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Smoothies Market: Global Market Size, Forecast, Insights, and Competitive Landscape with Cumulative Impact of COVID-19 & Ukraine-Russia War
... report on global smoothies market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global smoothies panel market by ... Read More
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Greece Yoghurt and Sour Milk Products
... significant place in the Greek diet, serving not just as a breakfast staple, but also as a versatile ingredient in various dishes. Growth is being largely driven by a decisive shift towards healthier options, with ... Read More
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Croatia Yoghurt and Sour Milk Products
... years of price hikes. However, a government-imposed upper retail price limit ensures stability of prices. This regulation underscores the significance of yogurt as a staple food for the Croatian population. However, this governmental intervention also ... Read More
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Romania Yoghurt and Sour Milk Products
... and supporting immune health and the good functioning of the digestive system. Since the pandemic the attention to health care to combat infections has dropped slightly, with consumers concentrating on basic foods. Retail volume sales ... Read More
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