Yogurt Market Research Reports & Industry Analysis

Yogurt is defined as the food produced by culturing one or more of the specified optional dairy ingredients with a characterizing bacterial culture that contains the lactic acid-producing bacteria L. bulgaricus and S. thermophilus. Other specified optional ingredients may also be added.

There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.

In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.

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Yogurt Industry Research & Market Reports

  • Hungary Yoghurt and Sour Milk Products

    ... largely being driven by the popularity of discount chains, where larger packaging options and increased promotional activities offer more cost-effective choices for consumers. Retailers are frequently offering attractive discounts on bulk purchases, encouraging consumers to ... Read More

  • Yoghurt & Other Dairy Product Processing in the UK - Industry Market Research Report

    ... processors in recent years. Industry revenue is expected to dip at a compound annual rate of 0.5% over the five years through 2022-23 to £942.7 million. Price changes have also caused profitability to be volatile ... Read More

  • Switzerland Yoghurt and Sour Milk Products

    ... performance in value terms, yoghurt and sour milk products has continued to report declining sales in retail volume terms with value growth largely fuelled by price increases and inflation than an increase in demand. Euromonitor ... Read More

  • New Zealand Yoghurt and Sour Milk Products

    ... driving overall sales in the category). A significant proportion of this change in consumption habits can be attributed to health and wellness. Plain yoghurt is considered healthier than flavoured options, with many brands in the ... Read More

  • Denmark Yoghurt and Sour Milk Products

    ... is being fuelled by an increasing consumer awareness of the health benefits associated with yoghurt and sour milk, including their probiotic content, which has been associated with improved digestion. In addition, the trend towards convenience ... Read More

  • Smoothies Market: Global Market Size, Forecast, Insights, and Competitive Landscape with Cumulative Impact of COVID-19 & Ukraine-Russia War

    ... report on global smoothies market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global smoothies panel market by ... Read More

  • Greece Yoghurt and Sour Milk Products

    ... significant place in the Greek diet, serving not just as a breakfast staple, but also as a versatile ingredient in various dishes. Growth is being largely driven by a decisive shift towards healthier options, with ... Read More

  • Croatia Yoghurt and Sour Milk Products

    ... years of price hikes. However, a government-imposed upper retail price limit ensures stability of prices. This regulation underscores the significance of yogurt as a staple food for the Croatian population. However, this governmental intervention also ... Read More

  • Romania Yoghurt and Sour Milk Products

    ... and supporting immune health and the good functioning of the digestive system. Since the pandemic the attention to health care to combat infections has dropped slightly, with consumers concentrating on basic foods. Retail volume sales ... Read More

  • Dominican Republic Yoghurt and Sour Milk Products

    ... 2024. With a growing perception that full-fat milk is detrimental to health and sugary products are not beneficial for their diet, yoghurt has gained a dedicated following. Consumers view yoghurt as a healthy and indulgent ... Read More

  • Ecuador Yoghurt and Sour Milk Products

    ... considerable challenges, with the effects of the El Niño phenomenon and climate change exacerbating the situation. Additionally, a growing insecurity crisis has led to a general decrease in consumption across the board. Euromonitor International's Yoghurt ... Read More

  • Estonia Yoghurt and Sour Milk Products

    ... escaping the war, which increased volume sales, while high levels of inflation contributed to current volume growth. Local consumers remained price sensitive and all significant private label lines enjoyed a healthy increase in share at ... Read More

  • Egypt Yoghurt and Sour Milk Products

    ... the high double-digits on the back of price increases which hampered consumer demand. From the beginning of 2024, the shortage of foreign currency needed to import raw materials and the second devaluation of the Egyptian ... Read More

  • Costa Rica Yoghurt and Sour Milk Products

    ... volume growth. That being said, value sales are attributable to yoghurt, with sales of sour milk products being negligible. There also continues to be innovation from the leading player Don Pinos. In 2024, it launched ... Read More

  • Portugal Yoghurt and Sour Milk Products

    ... protein a healthy and balanced diet. Whereas in the past it was mostly fitness enthusiasts, body builders and athletes who were interested in following a high protein diet there is now a growing base of ... Read More

  • Global Flavored Yogurt Market 2024-2028

    ... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More

  • Saudi Arabia Yoghurt and Sour Milk Products

    ... integral role that these products play in the diets of many consumers. Demand experiences a significant surge during the Hajj and Umrah pilgrimages, when pilgrims from around the world travel to cities like Mecca and ... Read More

  • Vietnam Yoghurt and Sour Milk Products

    ... player in the category. Vinamilk’s strong portfolio covers all segments, from products for children to adults, from regular yoghurt to Greek yoghurt, and yoghurt with fermented purple sticky rice. There is growing pressure on the ... Read More

  • The US Yoghurt and Sour Milk Products

    ... dynamic retail volume growth for sour milk products in 2023, which is set to continue, although at a lower rate, in 2024. Sour milk products have also been able to secure consumer support through a ... Read More

  • Mexico Yoghurt and Sour Milk Products

    ... struggling to recover post-pandemic. Yoghurt is considered a convenient product with high availability in different retail channels. It can be consumed for breakfast, as a quick snack between main meals, and as a dessert. Drinking ... Read More

  • Greek Yogurt Market in Europe 2024-2028

    ... on the greek yogurt market in europe provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis ... Read More

  • Vegan Yogurt Market Report by Source (Almond, Soy, Coconut, and Others), Flavor (Vanilla, Strawberry, Mixed Berry, Raspberry, Peach, and Others), Application (Frozen Dessert, Food, Beverages, and Others), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Online Stores, and Others), and Region 2024-2032

    ... Stores, and Others), and Region 2024-2032 The global vegan yogurt market size reached US$ 2.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 11.0 Billion by 2032, exhibiting a growth ... Read More

  • Nigeria Yogurt Drinks Market Report by Type (Regular, Fat-Free/Low-Fat, Flavored), Distribution Channel (Convenience Stores/Traditional Stores, Supermarkets and Hypermarkets, Online), Packaging Type (Plastic Bottles, Tetra Packs, Plastic Pouches), Pack Size (200 ml, 500 ml, 1 Litre, and Others), and Region 2024-2032

    ... and Others), and Region 2024-2032 The Nigeria yogurt drinks market size reached US$ 168.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 407.4 Billion by 2032, exhibiting a growth rate ... Read More

  • Chile Yoghurt and Sour Milk Products

    ... and heart disease among the Chilean population. In this scenario, consumers are consolidating new health-conscious habits, and some are even opting for vegan lifestyles. This can be seen in the growing popularity of low fat ... Read More

  • The Czech Republic Yoghurt and Sour Milk Products

    ... consumers embraced healthier and more balanced diets. This trend has also been driven by growing awareness of the negative health effects associated with high sugar consumption. As a result, yoghurt brands offering reduced sugar or ... Read More

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