Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Dairy Alternatives Market by Source (Almond, Soy, Oats, Hemp, Coconut, Rice and Others), Application (Cheese, Creamers, Yogurt, Ice Creams, Milk and Others), Formulation (Plain and Flavored) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... to 2028 Dairy alternatives are food and beverage products which are being taken as an alternative for dairy. These products are extracted from plants and are esteemed to be a very health substitute to dairy. ... Read More
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Lactose-Free Products Market by Type (Milk, Plain, Flavored, Yogurt, Set, Other milk types, Drinking/ Ambient, Regular, Other yogurt types, Probiotic, Cheese, Hard, Cheddar, Cottage, Soft, Other cheese types, Confectionery products, Ice cream and Other types), Form (Lactose-free, No added sugar products/ reduced sugar claims and Reduced Lactose Products), Category (Organic and Inorganic) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... Form (Lactose-free, No added sugar products/ reduced sugar claims and Reduced Lactose Products), Category (Organic and Inorganic) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028 Lactose is the main source of energy ... Read More
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Nigeria Yogurt Drinks Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 273.3 Billion by 2028, exhibiting a growth rate (CAGR) of 10.17% during 2023-2028. Yogurt drink refers to a coagulated dairy-based beverage that is prepared by fermenting milk with microorganism cultures like Lactobacillus bulgaricus ... Read More
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Low-Fat Yogurt Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 37.1 Billion by 2028, exhibiting a growth rate (CAGR) of 10.28% during 2023-2028. Low-fat yogurt is prepared by fermenting low-fat or skim milk. It is low in calories and rich in calcium, potassium, ... Read More
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Probiotics Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 92.7 Billion by 2028, exhibiting a growth rate (CAGR) of 7.4% during 2023-2028. Probiotics are live microorganisms like bacteria and yeast, which are ingested or administered in the body to prevent and treat certain health ... Read More
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Global Food Probiotics Market - 2023-2030
... of 6.5% during the forecast period 2023-2030. Food probiotics refer to food products that contain live microorganisms, specifically probiotic strains, which provide potential health benefits when consumed. These probiotic strains are beneficial bacteria or yeasts ... Read More
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United States Kids Food and Beverage Market, Size, Forecast 2023-2028, Industry Trends, Growth, Impact of Inflation, Opportunity Company Analysis
... according to Renub Research. Food marketing undoubtedly plays a substantial role in the alarming rates of obesity and diet-related diseases prevalent among children. Parents in the United States are becoming increasingly proactive about their health ... Read More
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Goat Milk Products Market (2023 Edition): Analysis By Value, Volume and Pricing, By Product Type (Cheese, Butter, Yogurt, Others), Product Form, End Use Industry: Market Insights and Forecast (2018-2028)
... a research report titled “Goat Milk Products Market (2023 Edition)” which provides a complete analysis of the global Goat Milk Products industry in terms of market segmentation by Product Type (Cheese, Butter, Yogurt, Others), Product ... Read More
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Asia-Pacific Drinkable Yogurt Market Outlook, 2028
... than being spooned out of a container like traditional yoghurt. Drinkable yoghurt is known for its smooth, creamy texture and is often flavoured with various fruits, flavours, and sweeteners. In the Asia-Pacific region, drinkable yoghurt ... Read More
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Saudi Arabia Drinkable Yogurt Market Overview, 2028
... and increasing disposable incomes. Drinkable yogurt, also known as yogurt beverages or yogurt drinks, has gained popularity as a convenient and nutritious option for consumers. One of the key drivers of the drinkable yogurt market ... Read More
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United States (USA) Drinkable Yogurt Market Overview, 2028
... yoghurt or kefir, is a popular beverage in the United States. Drinkable yoghurt has become increasingly well-liked among health-conscious people across United States as consumer awareness of the value of living a healthy lifestyle and ... Read More
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Argentina Drinkable Yogurt Market Overview, 2028
... the target market for this market sector. Drinkable yoghurt has become more popular as a practical choice for maintaining a balanced diet as a result of an increasing health-conscious population and a growing understanding of ... Read More
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Colombia Drinkable Yogurt Market Overview, 2028
... products, Colombia has witnessed a growing demand for convenient and nutritious beverages, resulting in the rapid expansion of the drinkable yogurt segment. Drinkable yogurt holds a special place in Colombian culture, as it offers a ... Read More
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Italy Drinkable Yogurt Market Overview, 2028
... ingredients and following traditional production methods. Artisanal and small-scale producers often emphasize their commitment to traditional recipes and local sourcing of ingredients. The Mediterranean diet, known for its health benefits, is highly valued in Italy. ... Read More
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Global Drinkable Yogurt Market Overview, 2023-28
... nutritious and healthy snacking option for health-conscious consumers looking for healthier foods and beverages to increase their intake of important nutrients. Drinking yoghurt is frequently used as a nutritional supplement to improve health and prevent ... Read More
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France Drinkable Yogurt Market Overview, 2028
... as yogurt drinks or yogurt smoothies, is a popular alternative to traditional yogurt in a liquid form. It is consumed as a refreshing and nutritious beverage. France has a long-standing tradition of yogurt consumption and ... Read More
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Middle East & Africa Drinkable Yogurt Market Outlook, 2028
... yoghurt is often consumed as a part of meals or as a standalone snack. The cultural significance of yoghurt as a wholesome and nutritious food has positively influenced the acceptance and consumption of drinkable yoghurt. ... Read More
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Europe Plant-based Yogurt Market - By Nature (Conventional, Organic); By Product Type (Cereal, Oat, Legume, Nut, Seed, Pseudo Cereal); By Flavor (Regular, Vanilla, Strawberry, Blueberry, Cherry); By Price Range (Economic, Mid-Range, Premium); By Sales Channel (Food Service, Retail, Modern Trade, Convenience Stores, Specialty Stores); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, Netherlands, Rest of Europe), Trend Analysis, Competitive Landscape & Forecast, 2019–2029
... (Food Service, Retail, Modern Trade, Convenience Stores, Specialty Stores); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, Netherlands, Rest of Europe), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Yogurt Market Size ... Read More
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South America Drinkable Yogurt Market Outlook, 2028
... and flavours often find their way into drinkable yoghurt products, catering to the region's preference for familiar and culturally significant tastes. For example, tropical fruits like mango, passion fruit, guava, and pineapple are commonly used ... Read More
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Canada Drinkable Yogurt Market Overview, 2028
... for convenient, nutritious beverages, the drinkable yogurt sector has experienced remarkable growth and transformation. Marketed as a wholesome, on-the-go option, drinkable yogurt offers consumers a unique combination of taste, health benefits, and convenience. Canada's diverse ... Read More
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South Korea Drinkable Yogurt Market Overview, 2028
... proliferation of the Drinkable Yogurt market. This growing market meets the demands of health-conscious people looking for a balanced lifestyle that fits into their hectic schedules. With its distinctive fusion of traditional Korean flavours and ... Read More
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Spain Drinkable Yogurt Market Overview, 2028
... part of meals. The culture of consuming yogurt, including drinkable yogurt, is deeply ingrained in Spanish culinary traditions. The Spanish drinkable yogurt market offers a wide range of flavor varieties to cater to diverse consumer ... Read More
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Australia Drinkable Yogurt Market Overview, 2028
... As a country known for its thriving dairy industry, Australia offers a fertile ground for the production and consumption of drinkable yogurt. This market is characterized by a diverse range of products, flavours, and packaging ... Read More
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Global Drinkable Yogurt Market Outlook, 2028
... to an increase in yoghurt consumption. Furthermore, there has been an increase in the production of organic drinking yoghurts in order to provide consumers with purer and healthier products. The health benefits of drinkable yoghurt ... Read More
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Europe Drinkable Yogurt Market Outlook, 2028
... benefits of yoghurt, and product innovation have contributed to market expansion. Europe consists of diverse countries with unique dietary habits and preferences. The popularity of drinkable yoghurt varies across different regions, influenced by cultural factors, ... Read More
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