Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Other Dairy in Argentina
... over the review period, leading to a stronger supply, with new pack sizes and healthier alternatives available in modern grocery retailers and small local grocers. The leader Mastellone expanded its portfolio with reduced fat options ... Read More
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Yoghurt and Sour Milk Products in Chile
... benefited. However, as inflation increasingly impacts local consumers, the growth that yoghurt with a functional claim is starting to decelerate, as these products are often positioned as premium with specific health benefits beyond traditional yoghurt. ... Read More
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Other Dairy in Japan
... dairy manufacturers had already implemented price increases in 2022, but the costs of raw materials and energy continued to rise, making it inevitable that manufacturers raised prices again in 2023. For instance, major manufacturers such ... Read More
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Yoghurt and Sour Milk Products in Bulgaria
... value sales were slightly positive based on higher unit prices, especially at the beginning of the year. Consumers have remained price sensitive with the private labels of retailers such as Kaufland and Billa remaining popular. ... Read More
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Other Dairy in Croatia
... drinking in Croatia, tradition always outweighs the health trends, with both cream and coffee whiteners in demand. Coffee drinking is a key social occasion and is heavily embedded in Croatian culture. Ever since COVID-19 restrictions ... Read More
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Yoghurt and Sour Milk Products in Japan
... a decline, as consumers are becoming more selective and conscious about the purchases they make in response to rising living costs. Not only is the cost of packaged food increasing, but also the cost of ... Read More
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Yoghurt and Sour Milk Products in Singapore
... are graded C or D (indicating higher than 5g of sugar and/or greater than 1.2g of saturated fat per 100ml of product) must be labelled. Many manufacturers have reformulated their products to reduce the sugar ... Read More
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Other Dairy in Thailand
... dine-in and grab-and-go foodservice options are popular again – especially so regarding the café culture seen in the country. Euromonitor International's Other Dairy in Thailand report offers in-depth knowledge of the market at a national ... Read More
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Other Dairy in Bulgaria
... inflation and price growth, especially at the beginning of the year. Only shelf stable dairy desserts continue to decrease both in volume and value sales, due to the increasing trend toward fresh products and consumer’s ... Read More
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Other Dairy in Algeria
... retail volume sales, as internal and external inflationary pressures continue. This is leading some consumers to cut other dairy products from household budgets as consumers revert back to traditional dairy including yoghurt, which remains cheaper. ... Read More
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Yoghurt and Sour Milk Products in Algeria
... issues caused by the war in Ukraine continue to affect the local economy and are generating higher input costs for imported raw materials. This is reflected in higher retail prices. However, as a staple household ... Read More
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Dairy Packaging in France
... or odours penetrating the butter or spread, thereby preserving its taste and texture. Top French brands such as Président Beurre or Elle & Vire as well as Leclerc’s private label mainly use flexible aluminium/paper for ... Read More
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Non-Dairy Yogurt Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Source (Almond, Soy, Coconut, Oat, and Others), Type (Flavored and Plain), Nature (Organic and Conventional), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others), and Geography
... Conventional), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others), and Geography The non-dairy yogurt market size was valued at US$ 2.45 billion in 2022 and is expected to reach US$ 5.90 billion ... Read More
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Dairy Packaging in Argentina
... for example. This can be attributed to the fact that thin wall plastic containers are more convenient for consumers as they are easier to handle, open and reseal. They offer a user-friendly experience, especially for ... Read More
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GCC Camel Dairy Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 922.6 Million by 2028, exhibiting a growth rate (CAGR) of 4.51% during 2023-2028. Camels play a vital role in various communities of the GCC region on account of their adaptability to the high ... Read More
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Yoghurt and Sour Milk Products in the US
... a nutritional, functional, and taste perspective – no matter the brand. Fat content was once the primary concern for consumers when shopping for yoghurt, but that concern has now moved towards sugar content and artificial ... Read More
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Other Dairy in the US
... in recent years, coupled with a channel shift to away-from-home consumption in the post-pandemic landscape, have placed downwards pressure on sales within certain subcategories. For example, cream and condensed milk, both of which previously correlated ... Read More
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Lactobacillus Probiotics Industry Research Report 2023
... Lactobacillus is also in some fermented foods like yogurt and in dietary supplements.In terms of product, single component is the largest segment, with a share over 65%. And in terms of application, the largest application ... Read More
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Smoothies Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... a CAGR of 7.58% during the forecast period (2023-2028). Key Highlights The smoothies market has been growing over the past few years owing to the shifting consumer preferences due to various factors, among which health ... Read More
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Global Probiotic Drinks Market - 2023-2030
... growing at a CAGR of 6.5% during the forecast period 2023-2030. Probiotic drinks are typically made by fermenting various probiotic ingredients, such as milk, water, or plant-based alternatives, with specific strains of bacteria or yeast. ... Read More
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Yogurt And Probiotic Drink Market Size, Share & Trends Analysis Report By Product (Yogurt, Probiotic Drinks), By Distribution Channel (Online, Offline), By Region (North America, APAC), And Segment Forecasts, 2023 - 2030
... to a new report by Grand View Research, Inc. The positioning of yogurt and probiotic drinks as the basis of healthy nutrition and a rise in public awareness about the health benefits of these beverages ... Read More
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2023 Yogurt Wholesale Global Market Size & Growth Report with Global Recession Risk Impact
... regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 and 2027. The historical data utilizes in-depth survey results ... Read More
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Global Yogurt Market - 2023-2030
... 2023-2030. Yogurt can be made from various milk types, including cow's milk, goat's milk, sheep's milk, and plant-based alternatives like almond milk, soy milk, or coconut milk, offering a wide range of options to cater ... Read More
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2023 Global Forecast for Yogurt Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... service category is within the NAICS Food Mfg. industry. The product or service category is within the NAICS Food Mfg. industry. The global market is expected to increase from USD xx billion in 2024 to ... Read More
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2023 Global Forecast for Yogurt Drinks Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Food Mfg. industry. The product or service category is within the NAICS Food Mfg. industry. The global market is expected to increase from USD xx billion in 2024 ... Read More
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