Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Other Dairy in Israel
... the Minister of Finance and Minister of Agriculture agreed to raise the price by the increase in cost of production, which was slightly below 10%. Sweet and sour cream are price-controlled, and, therefore, experienced multiple ... Read More
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Other Dairy in China
... is commonly used in home baking, making it more frequently utilised than other products. In particular, spray cream gained popularity among consumers, due to its convenience, versatility in beverages and baking and high aesthetic appeal, ... Read More
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Yoghurt and Sour Milk Products in Hong Kong, China
... the pandemic, which is set to be maintained in 2023. The pandemic has had a significant impact on consumer behaviour, particularly in terms of health and wellness. People have become more conscious about their overall ... Read More
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Yoghurt and Sour Milk Products in Argentina
... average inflation rate. The performance of drinking yoghurt is expected to be weaker than flavoured yoghurt, with flavoured yoghurt consumption focused on middle- and high-income consumers, whereas for drinking yoghurt, a significant part of the ... Read More
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Yoghurt and Sour Milk Products in Azerbaijan
... from Russia and Ukraine and trade flows remain disrupted. Inflation also remains stubbornly high in Azerbaijan, putting upward pressure on price. Consumers are being more conservative in their household shopping habits and are reducing consumption ... Read More
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Other Dairy in Chile
... of inflation in the country. This is because chilled dairy desserts are considered a treat, and during times of economic uncertainty, the first products that consumers reduce or completely cut off are those perceived as ... Read More
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Other Dairy in Hong Kong, China
... respite in 2020, this shift was largely unaffected by the COVID-19 pandemic, which prompted a heightened focus on health and wellness amongst consumers. As a result, individuals have become more conscious of their dietary choices ... Read More
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Yoghurt and Sour Milk Products in Thailand
... sales from convenience stores as busy consumers select this option for a quick and convenience breakfast or snack. Euromonitor International's Yoghurt and Sour Milk Products in Thailand report offers in-depth knowledge of the market at ... Read More
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Yoghurt and Sour Milk Products in Austria
... yoghurts, generates the lion’s share of sales. Flavoured yoghurts register the most dynamic growth within yoghurt and sour milk products in 2023, as consumers seek indulgence products, as well as those that align with the ... Read More
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Other Dairy in Colombia
... sales in 2022, but with sales growth slowing in the horeca channel in 2023, volume sales have once again recovered. The increase in snacking occasions has enabled segments like fromage frais and quark to enjoy ... Read More
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Other Dairy in Denmark
... inflation, as these are perceived as high-priced and non-essential products in the current economic climate. The negative trend that emerged in cream in 2021 also continues to be an issue in 2023. The reopening of ... Read More
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Yoghurt and Sour Milk Products in Croatia
... and usage. Historically, yoghurt was mainly considered a convenient breakfast or snack option, with few consumers recognising its potential as a versatile ingredient in more complex dishes. However, as consumers turned their focus to home ... Read More
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Other Dairy in Austria
... to be at a high level. As consumers have less money to spend, some consumers are hesitant or opt for more affordable private label ranges in other dairy. Euromonitor International's Other Dairy in Austria report ... Read More
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Other Dairy in Azerbaijan
... fromage frais. The latter is by far the most popular product in other dairy and is used in many traditional recipes. In addition, in recent years, it has also been benefitting from the high-protein trend. ... Read More
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Yoghurt and Sour Milk Products in Colombia
... Nevertheless, the healthy aspects of yoghurt, which is associated with strengthening the immune system, helping the digestive system, supporting heart health and being rich in vital nutrients, will make it the best performing segment in ... Read More
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Yoghurt and Sour Milk Products in Denmark
... labels and economy brands has also accelerated, with Danes paying more attention to discounts and promotions when shopping for yoghurts and sour milk products. Retail volume sales have recovered slightly in 2023 as a result ... Read More
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Indian Dairy Market Report and Forecast 2023-2028
... population of dairy herd and rising use of dairy products in the ever-growing food and beverage industry, the market is projected to further grow at a CAGR of 8.62% between 2023 and 2028 to reach ... Read More
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Other Dairy in Singapore
... are available in different fat content options to suit varying culinary requirements and preferences. Cream is commonly packaged in brick liquid cartons, which offer convenience, ease of storage, and a long shelf life. However, some ... Read More
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Other Dairy in Argentina
... over the review period, leading to a stronger supply, with new pack sizes and healthier alternatives available in modern grocery retailers and small local grocers. The leader Mastellone expanded its portfolio with reduced fat options ... Read More
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Yoghurt and Sour Milk Products in Chile
... benefited. However, as inflation increasingly impacts local consumers, the growth that yoghurt with a functional claim is starting to decelerate, as these products are often positioned as premium with specific health benefits beyond traditional yoghurt. ... Read More
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Other Dairy in Japan
... dairy manufacturers had already implemented price increases in 2022, but the costs of raw materials and energy continued to rise, making it inevitable that manufacturers raised prices again in 2023. For instance, major manufacturers such ... Read More
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Yoghurt and Sour Milk Products in Bulgaria
... value sales were slightly positive based on higher unit prices, especially at the beginning of the year. Consumers have remained price sensitive with the private labels of retailers such as Kaufland and Billa remaining popular. ... Read More
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Other Dairy in Croatia
... drinking in Croatia, tradition always outweighs the health trends, with both cream and coffee whiteners in demand. Coffee drinking is a key social occasion and is heavily embedded in Croatian culture. Ever since COVID-19 restrictions ... Read More
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Yoghurt and Sour Milk Products in Japan
... a decline, as consumers are becoming more selective and conscious about the purchases they make in response to rising living costs. Not only is the cost of packaged food increasing, but also the cost of ... Read More
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Yoghurt and Sour Milk Products in Singapore
... are graded C or D (indicating higher than 5g of sugar and/or greater than 1.2g of saturated fat per 100ml of product) must be labelled. Many manufacturers have reformulated their products to reduce the sugar ... Read More
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