Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Other Dairy in Canada
... Despite sustained price elevation, there has been a slight decrease from the peak levels observed in 2022, contributing to reduced value growth. However, the performance in terms of consumption and volume sales varies across categories, ... Read More
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Yoghurt and Sour Milk Products in South Africa
... lower cost compared with other dairy items, making sour milk an affordable and accessible source of nutrition. Maas (a fermented sour milk product) is an important protein source for many consumers in South Africa, regardless ... Read More
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Yoghurt and Sour Milk Products in Costa Rica
... the growth in inflation is expected to ease. That being said, consumers are expected to continue to be highly price sensitive and prioritise value for money. Therefore, more expensive products such as Greek yoghurt, which ... Read More
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Yoghurt and Sour Milk Products in Latvia
... uncertainty and declining purchasing power in Latvia, consumer demand for these non-essential products has waned. Turkish and Greek yoghurt, including plain yoghurt without additives, however, have recently attracted consumer interest as they appeal in terms ... Read More
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Yoghurt and Sour Milk Products in New Zealand
... has been operating in the Australian market since 2017, and finally launched in New Zealand in 2022. Being a recognised brand, it is expected that Chobani will perform well. During the initial launch, Chobani has ... Read More
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Yoghurt and Sour Milk Products in Hungary
... prominent position in the drinking yoghurt market. New product launches have also aligned themselves with this positioning. For example, the new Mizo Immun+ yoghurts target growing immunity-conscious consumers. The product is available in three flavours, ... Read More
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Yoghurt and Sour Milk Products in Israel
... of milk was set to rise by 16% in May 2023. However, days before the implementation of the increase, the Minister of Finance and Minister of Agriculture agreed to a price rise at the level ... Read More
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Other Dairy in Poland
... drive sales of dairy products often used as ingredients, such as cream. Euromonitor International's Other Dairy in Poland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable ... Read More
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Other Dairy in Italy
... in 2020 as consumers spent more time cooking and baking at home during lockdowns. In 2021 and 2022, sales of cream and other dairy products that are typically used in cooking and baking declined as ... Read More
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Yoghurt and Sour Milk Products in Saudi Arabia
... the high rate of inflation. The category’s strong performance has mainly been due to its established role in the diets of many consumers, which has supported sales as more budget conscious consumers have stripped back ... Read More
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Other Dairy in Germany
... food options among local consumers, particularly those seeking to improve their protein intake. Players are responding to this demand by introducing innovative products that combine the indulgence of desserts with the benefits of protein supplementation. ... Read More
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Yoghurt and Sour Milk Products in Germany
... to various factors, including health concerns, changing tastes and a desire for customisation. Plain yoghurt is often considered a healthier option due to its minimal processing and absence of added sugars, artificial sweeteners and flavourings. ... Read More
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Other Dairy in Dominican Republic
... volume growth. While there is still economic uncertainty, as a result of rising inflation, the growth in inflation is expected to ease. That being said, the rising prices and heightened price sensitivity benefit evaporated milk, ... Read More
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Yoghurt and Sour Milk Products in Australia
... food, containing nutritional benefits such as protein, calcium, and probiotics. However, the high sugar content found in many yoghurts, both flavoured and plain, turns what should be a healthy item into more of a dessert ... Read More
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Yoghurt and Sour Milk Products in Morocco
... economic recession, consumers exhibited a trend of curtailing yoghurt consumption, considering it a discretionary product. This shift resulted in reduced consumption frequency, even as manufacturers persisted in outreach efforts to the mass market by employing ... Read More
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Other Dairy in Latvia
... perceived to be essential items. Decline is also attributable to the declining birth rate in the birth rate in Latvia as the main consumers of these products are children. Cream is also experiencing a drop ... Read More
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Other Dairy in Hungary
... government introduced a new anti-inflation tool, which meant retail stores with significant income had to have regular promotions. In the 30 days prior to the mandatory promotion, retail stores had to sell one product from ... Read More
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Yoghurt and Sour Milk Products in Estonia
... from the war, is also expected to increase volume sales. However, inflation is expected to still be an issue, though its growth is expected to ease. As a result, consumers are expected to be price ... Read More
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Yoghurt and Sour Milk Products in Italy
... of by far the main type, flavoured yoghurt, is expected to lead to stagnation in yoghurt consumption overall in 2023, with only modest increments in the drinking and plain formats. At the same time, the ... Read More
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Yoghurt and Sour Milk Products in Malaysia
... the Coronavirus (COVID-19) crisis. Therefore, the market size is projected to remain slightly below the 2019 pre-pandemic level at the end of the review period. The category performance is shaped by yoghurt, overwhelmingly dominated by ... Read More
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Yoghurt and Sour Milk Products in the Czech Republic
... caused the prices of final products to rise, which has led to a decline in volume sales – with lower disposable incomes causing consumers to readjust budgets. However, due to price rises, current retail value ... Read More
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Yoghurt and Sour Milk Products in Dominican Republic
... the growth in inflation is expected to ease. That being said, consumers are expected to continue to be highly price sensitive and prioritise value for money. Therefore, more expensive products such as Greek yoghurt, which ... Read More
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Yoghurt and Sour Milk Products in France
... However, the decline has not been as severe as recorded by some dairy categories. Yoghurt in general is considered a relatively affordable dairy product, although some French consumers have made the switch to private label ... Read More
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Yoghurt and Sour Milk Products in Finland
... sour milk is also facing the increasing challenge of being a mature landscape with rising competition from products such as protein-rich quark, plant-based products and chilled dairy desserts, which have taken their toll on the ... Read More
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Other Dairy in France
... remains a mainstay of French cooking, stronger demand is being hindered by rising prices, thereby forcing some consumers to search for more affordable alternatives. In addition, the category is difficult to launch innovative options, except ... Read More
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