Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Other Dairy in the US
... in recent years, coupled with a channel shift to away-from-home consumption in the post-pandemic landscape, have placed downwards pressure on sales within certain subcategories. For example, cream and condensed milk, both of which previously correlated ... Read More
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Lactobacillus Probiotics Industry Research Report 2023
... Lactobacillus is also in some fermented foods like yogurt and in dietary supplements.In terms of product, single component is the largest segment, with a share over 65%. And in terms of application, the largest application ... Read More
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Smoothies Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... a CAGR of 7.58% during the forecast period (2023-2028). Key Highlights The smoothies market has been growing over the past few years owing to the shifting consumer preferences due to various factors, among which health ... Read More
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Global Probiotic Drinks Market - 2023-2030
... growing at a CAGR of 6.5% during the forecast period 2023-2030. Probiotic drinks are typically made by fermenting various probiotic ingredients, such as milk, water, or plant-based alternatives, with specific strains of bacteria or yeast. ... Read More
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Yogurt And Probiotic Drink Market Size, Share & Trends Analysis Report By Product (Yogurt, Probiotic Drinks), By Distribution Channel (Online, Offline), By Region (North America, APAC), And Segment Forecasts, 2023 - 2030
... to a new report by Grand View Research, Inc. The positioning of yogurt and probiotic drinks as the basis of healthy nutrition and a rise in public awareness about the health benefits of these beverages ... Read More
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2023 Yogurt Wholesale Global Market Size & Growth Report with Global Recession Risk Impact
... regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 and 2027. The historical data utilizes in-depth survey results ... Read More
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Global Yogurt Market - 2023-2030
... 2023-2030. Yogurt can be made from various milk types, including cow's milk, goat's milk, sheep's milk, and plant-based alternatives like almond milk, soy milk, or coconut milk, offering a wide range of options to cater ... Read More
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2023 Global Forecast for Yogurt Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... service category is within the NAICS Food Mfg. industry. The product or service category is within the NAICS Food Mfg. industry. The global market is expected to increase from USD xx billion in 2024 to ... Read More
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2023 Global Forecast for Yogurt Drinks Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Food Mfg. industry. The product or service category is within the NAICS Food Mfg. industry. The global market is expected to increase from USD xx billion in 2024 ... Read More
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Dairy Alternatives Market by Source (Almond, Soy, Oats, Hemp, Coconut, Rice and Others), Application (Cheese, Creamers, Yogurt, Ice Creams, Milk and Others), Formulation (Plain and Flavored) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... to 2028 Dairy alternatives are food and beverage products which are being taken as an alternative for dairy. These products are extracted from plants and are esteemed to be a very health substitute to dairy. ... Read More
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Lactose-Free Products Market by Type (Milk, Plain, Flavored, Yogurt, Set, Other milk types, Drinking/ Ambient, Regular, Other yogurt types, Probiotic, Cheese, Hard, Cheddar, Cottage, Soft, Other cheese types, Confectionery products, Ice cream and Other types), Form (Lactose-free, No added sugar products/ reduced sugar claims and Reduced Lactose Products), Category (Organic and Inorganic) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... Form (Lactose-free, No added sugar products/ reduced sugar claims and Reduced Lactose Products), Category (Organic and Inorganic) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028 Lactose is the main source of energy ... Read More
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Nigeria Yogurt Drinks Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 273.3 Billion by 2028, exhibiting a growth rate (CAGR) of 10.17% during 2023-2028. Yogurt drink refers to a coagulated dairy-based beverage that is prepared by fermenting milk with microorganism cultures like Lactobacillus bulgaricus ... Read More
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Low-Fat Yogurt Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 37.1 Billion by 2028, exhibiting a growth rate (CAGR) of 10.28% during 2023-2028. Low-fat yogurt is prepared by fermenting low-fat or skim milk. It is low in calories and rich in calcium, potassium, ... Read More
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Probiotics Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 92.7 Billion by 2028, exhibiting a growth rate (CAGR) of 7.4% during 2023-2028. Probiotics are live microorganisms like bacteria and yeast, which are ingested or administered in the body to prevent and treat certain health ... Read More
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Global Soy-Based Drinkable Yogurt Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market ... Read More
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Global Food Probiotics Market - 2023-2030
... of 6.5% during the forecast period 2023-2030. Food probiotics refer to food products that contain live microorganisms, specifically probiotic strains, which provide potential health benefits when consumed. These probiotic strains are beneficial bacteria or yeasts ... Read More
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United States Kids Food and Beverage Market, Size, Forecast 2023-2028, Industry Trends, Growth, Impact of Inflation, Opportunity Company Analysis
... according to Renub Research. Food marketing undoubtedly plays a substantial role in the alarming rates of obesity and diet-related diseases prevalent among children. Parents in the United States are becoming increasingly proactive about their health ... Read More
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Goat Milk Products Market (2023 Edition): Analysis By Value, Volume and Pricing, By Product Type (Cheese, Butter, Yogurt, Others), Product Form, End Use Industry: Market Insights and Forecast (2018-2028)
... a research report titled “Goat Milk Products Market (2023 Edition)” which provides a complete analysis of the global Goat Milk Products industry in terms of market segmentation by Product Type (Cheese, Butter, Yogurt, Others), Product ... Read More
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Asia-Pacific Drinkable Yogurt Market Outlook, 2028
... than being spooned out of a container like traditional yoghurt. Drinkable yoghurt is known for its smooth, creamy texture and is often flavoured with various fruits, flavours, and sweeteners. In the Asia-Pacific region, drinkable yoghurt ... Read More
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Saudi Arabia Drinkable Yogurt Market Overview, 2028
... and increasing disposable incomes. Drinkable yogurt, also known as yogurt beverages or yogurt drinks, has gained popularity as a convenient and nutritious option for consumers. One of the key drivers of the drinkable yogurt market ... Read More
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United States (USA) Drinkable Yogurt Market Overview, 2028
... yoghurt or kefir, is a popular beverage in the United States. Drinkable yoghurt has become increasingly well-liked among health-conscious people across United States as consumer awareness of the value of living a healthy lifestyle and ... Read More
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Argentina Drinkable Yogurt Market Overview, 2028
... the target market for this market sector. Drinkable yoghurt has become more popular as a practical choice for maintaining a balanced diet as a result of an increasing health-conscious population and a growing understanding of ... Read More
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Colombia Drinkable Yogurt Market Overview, 2028
... products, Colombia has witnessed a growing demand for convenient and nutritious beverages, resulting in the rapid expansion of the drinkable yogurt segment. Drinkable yogurt holds a special place in Colombian culture, as it offers a ... Read More
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Italy Drinkable Yogurt Market Overview, 2028
... ingredients and following traditional production methods. Artisanal and small-scale producers often emphasize their commitment to traditional recipes and local sourcing of ingredients. The Mediterranean diet, known for its health benefits, is highly valued in Italy. ... Read More
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Global Drinkable Yogurt Market Overview, 2023-28
... nutritious and healthy snacking option for health-conscious consumers looking for healthier foods and beverages to increase their intake of important nutrients. Drinking yoghurt is frequently used as a nutritional supplement to improve health and prevent ... Read More
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