Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Other Dairy in Guatemala
... both current and constant value decline and only minimal volume growth. Imported products are most affected by inflation and as a result though condensed and evaporated milk is expected to register the highest current value ... Read More
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Other Dairy in Saudi Arabia
... major factor in the recovery of chilled dairy desserts, in particular, as children represent a major consumer group for this category and sales are boosted during school terms. Euromonitor International's Other Dairy in Saudi Arabia ... Read More
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Yoghurt and Sour Milk Products in Poland
... offered premium yoghurts in several flavours, including strawberry, cherry, blueberry, peach-passion fruit, and forest fruits. The company also provided 7 Cereal yoghurts, a blend of wheat, barley, rye, oats, rice, buckwheat, and millet, free of ... Read More
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Yoghurt and Sour Milk Products in China
... contain a high amount of sugar, as well as preservatives and other additives, as a significant proportion of yoghurt products sold in China are distributed and stored at room temperature. Furthermore, amid the ongoing challenging ... Read More
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Yoghurt and Sour Milk Products in the Philippines
... in particular, which benefits from local production. During the pandemic, the brand benefitted from the desire of consumers to improve their immunity, for which the probiotics contained within Yakult are known to be beneficial. These ... Read More
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Other Dairy in Australia
... strong competition from snacks categories that fulfil a similar role, such as ice cream. Compared with ice cream, chilled dairy desserts have limited product variety, and also lack shelf space in supermarkets. Other competition comes ... Read More
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Yoghurt and Sour Milk Products in the United Kingdom
... energy and animal feed, have slashed profit margins across the supply and production chains. As a result, players are passing on such increases to consumers in the form of higher retail prices. The highest increases ... Read More
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Other Dairy in the United Kingdom
... increasingly expensive, profit margins have been reduced, forcing players to raise final prices to consumers. This is driving higher current value growth compared to retail volume declines. In particular, fromage frais and quark and chilled ... Read More
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Yoghurt and Sour Milk Products in Greece
... result, private label gained a significant market share, occupying the second place in terms of current retail sales volume while approaching the share of pioneer FAGE. Euromonitor International's Yoghurt and Sour Milk Products in Greece ... Read More
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Other Dairy in Morocco
... small size, limited potential for innovation in some products, and the perception of slower growth potential might be reasons behind its relatively lower focus from dairy players. In 2023, the dairy industry's attention was directed ... Read More
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Yoghurt and Sour Milk Products in Indonesia
... became more complex and costly. For example, The Good Gut started as an online business but is now increasingly available through supermarkets such as GrandLucky, The FoodHall, and Ranch Market. Other notable players include Cimory, ... Read More
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Other Dairy in the Philippines
... This tendency took off during the pandemic, when facing extended periods of isolation, Filipinos showed a greater interest in baking traditional snacks and treats at home. This continued focus on home-preparation allowed products such as ... Read More
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Yoghurt and Sour Milk Products in Cameroon
... of the market. These local companies maintain their success due to robust and aggressive marketing strategies, extensive distribution networks spanning both urban and rural areas, innovative and distinctive packaging tailored to the local market conditions, ... Read More
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Yoghurt and Sour Milk Products in Canada
... The category benefits from substantial consumption due to its numerous health and wellness benefits and claims, including gut health and immune system support, among others. According to various consumer surveys and studies, yoghurt ranks among ... Read More
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Other Dairy in Canada
... Despite sustained price elevation, there has been a slight decrease from the peak levels observed in 2022, contributing to reduced value growth. However, the performance in terms of consumption and volume sales varies across categories, ... Read More
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Yoghurt and Sour Milk Products in South Africa
... lower cost compared with other dairy items, making sour milk an affordable and accessible source of nutrition. Maas (a fermented sour milk product) is an important protein source for many consumers in South Africa, regardless ... Read More
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Yoghurt and Sour Milk Products in Costa Rica
... the growth in inflation is expected to ease. That being said, consumers are expected to continue to be highly price sensitive and prioritise value for money. Therefore, more expensive products such as Greek yoghurt, which ... Read More
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Yoghurt and Sour Milk Products in Latvia
... uncertainty and declining purchasing power in Latvia, consumer demand for these non-essential products has waned. Turkish and Greek yoghurt, including plain yoghurt without additives, however, have recently attracted consumer interest as they appeal in terms ... Read More
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Yoghurt and Sour Milk Products in New Zealand
... has been operating in the Australian market since 2017, and finally launched in New Zealand in 2022. Being a recognised brand, it is expected that Chobani will perform well. During the initial launch, Chobani has ... Read More
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Yoghurt and Sour Milk Products in Hungary
... prominent position in the drinking yoghurt market. New product launches have also aligned themselves with this positioning. For example, the new Mizo Immun+ yoghurts target growing immunity-conscious consumers. The product is available in three flavours, ... Read More
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Yoghurt and Sour Milk Products in Israel
... of milk was set to rise by 16% in May 2023. However, days before the implementation of the increase, the Minister of Finance and Minister of Agriculture agreed to a price rise at the level ... Read More
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Other Dairy in Poland
... drive sales of dairy products often used as ingredients, such as cream. Euromonitor International's Other Dairy in Poland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable ... Read More
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Other Dairy in Italy
... in 2020 as consumers spent more time cooking and baking at home during lockdowns. In 2021 and 2022, sales of cream and other dairy products that are typically used in cooking and baking declined as ... Read More
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Yoghurt and Sour Milk Products in Saudi Arabia
... the high rate of inflation. The category’s strong performance has mainly been due to its established role in the diets of many consumers, which has supported sales as more budget conscious consumers have stripped back ... Read More
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Other Dairy in Germany
... food options among local consumers, particularly those seeking to improve their protein intake. Players are responding to this demand by introducing innovative products that combine the indulgence of desserts with the benefits of protein supplementation. ... Read More
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