Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Other Dairy in Azerbaijan
... fromage frais. The latter is by far the most popular product in other dairy and is used in many traditional recipes. In addition, in recent years, it has also been benefitting from the high-protein trend. ... Read More
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Yoghurt and Sour Milk Products in Colombia
... Nevertheless, the healthy aspects of yoghurt, which is associated with strengthening the immune system, helping the digestive system, supporting heart health and being rich in vital nutrients, will make it the best performing segment in ... Read More
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Yoghurt and Sour Milk Products in Denmark
... labels and economy brands has also accelerated, with Danes paying more attention to discounts and promotions when shopping for yoghurts and sour milk products. Retail volume sales have recovered slightly in 2023 as a result ... Read More
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Indian Dairy Market Report and Forecast 2023-2028
... population of dairy herd and rising use of dairy products in the ever-growing food and beverage industry, the market is projected to further grow at a CAGR of 8.62% between 2023 and 2028 to reach ... Read More
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Other Dairy in Singapore
... are available in different fat content options to suit varying culinary requirements and preferences. Cream is commonly packaged in brick liquid cartons, which offer convenience, ease of storage, and a long shelf life. However, some ... Read More
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Other Dairy in Argentina
... over the review period, leading to a stronger supply, with new pack sizes and healthier alternatives available in modern grocery retailers and small local grocers. The leader Mastellone expanded its portfolio with reduced fat options ... Read More
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Yoghurt and Sour Milk Products in Chile
... benefited. However, as inflation increasingly impacts local consumers, the growth that yoghurt with a functional claim is starting to decelerate, as these products are often positioned as premium with specific health benefits beyond traditional yoghurt. ... Read More
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Other Dairy in Japan
... dairy manufacturers had already implemented price increases in 2022, but the costs of raw materials and energy continued to rise, making it inevitable that manufacturers raised prices again in 2023. For instance, major manufacturers such ... Read More
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Yoghurt and Sour Milk Products in Bulgaria
... value sales were slightly positive based on higher unit prices, especially at the beginning of the year. Consumers have remained price sensitive with the private labels of retailers such as Kaufland and Billa remaining popular. ... Read More
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Other Dairy in Croatia
... drinking in Croatia, tradition always outweighs the health trends, with both cream and coffee whiteners in demand. Coffee drinking is a key social occasion and is heavily embedded in Croatian culture. Ever since COVID-19 restrictions ... Read More
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Yoghurt and Sour Milk Products in Japan
... a decline, as consumers are becoming more selective and conscious about the purchases they make in response to rising living costs. Not only is the cost of packaged food increasing, but also the cost of ... Read More
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Yoghurt and Sour Milk Products in Singapore
... are graded C or D (indicating higher than 5g of sugar and/or greater than 1.2g of saturated fat per 100ml of product) must be labelled. Many manufacturers have reformulated their products to reduce the sugar ... Read More
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Other Dairy in Thailand
... dine-in and grab-and-go foodservice options are popular again – especially so regarding the café culture seen in the country. Euromonitor International's Other Dairy in Thailand report offers in-depth knowledge of the market at a national ... Read More
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Other Dairy in Bulgaria
... inflation and price growth, especially at the beginning of the year. Only shelf stable dairy desserts continue to decrease both in volume and value sales, due to the increasing trend toward fresh products and consumer’s ... Read More
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Other Dairy in Algeria
... retail volume sales, as internal and external inflationary pressures continue. This is leading some consumers to cut other dairy products from household budgets as consumers revert back to traditional dairy including yoghurt, which remains cheaper. ... Read More
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Yoghurt and Sour Milk Products in Algeria
... issues caused by the war in Ukraine continue to affect the local economy and are generating higher input costs for imported raw materials. This is reflected in higher retail prices. However, as a staple household ... Read More
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Dairy Packaging in Germany
... were in decline in all four of these categories in which they have the greatest usage. At an overall level in dairy packaging, thin wall plastic containers were losing a little share in recent years. ... Read More
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Dairy Packaging in Australia
... previous year. Demand for dairy continued to be driven by health trends, notably an increase in preventative healthcare, particularly in the wake of the pandemic, which helped boost volume sales in categories such as yoghurt, ... Read More
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Dairy Packaging in France
... or odours penetrating the butter or spread, thereby preserving its taste and texture. Top French brands such as Président Beurre or Elle & Vire as well as Leclerc’s private label mainly use flexible aluminium/paper for ... Read More
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Dairy Packaging in Brazil
... consumers, which was helping drive demand for yoghurt, which is perceived as a nutritious dairy option. The rising demand led to increasing yoghurt production and, consequently, an increased need for specialised packaging in the shape ... Read More
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Dairy Packaging in Argentina
... for example. This can be attributed to the fact that thin wall plastic containers are more convenient for consumers as they are easier to handle, open and reseal. They offer a user-friendly experience, especially for ... Read More
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Global Flavours and Fragrances Market Report and Forecast 2023-2028
... Aided by the evolving consumer preferences and a burgeoning demand from various end-use industries, the market is projected to further grow at a CAGR of 4.6% between 2023 and 2028 to reach a value of ... Read More
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GCC Camel Dairy Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 922.6 Million by 2028, exhibiting a growth rate (CAGR) of 4.51% during 2023-2028. Camels play a vital role in various communities of the GCC region on account of their adaptability to the high ... Read More
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Global Plant-Based Yogurt-Type Products Supply, Demand and Key Producers, 2023-2029
... forecast period (2023-2029). Plant-based yogurt-based products are non-dairy alternatives suitable for vegetarians, those who are lactose intolerant, or those with animal dairy allergies. The main features and advantages of plant-based yogurt products include: plant-based raw ... Read More
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Yoghurt and Sour Milk Products in the US
... a nutritional, functional, and taste perspective – no matter the brand. Fat content was once the primary concern for consumers when shopping for yoghurt, but that concern has now moved towards sugar content and artificial ... Read More
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