Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Lactose Free Dairy Market Size, Trends, Analysis, and Outlook By Type (Milk, Cheese, Yogurt, Others), By Form (Solid, Liquid, Powder), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Channels, Others), by Country, Segment, and Companies, 2024-2032
... Global Lactobacillus Acidophilus Market Size is valued at $1.8 Billion in 2024 and is forecast to register a growth rate (CAGR) of 6.3% to reach $2.9 Billion by 2032. The Lactobacillus Acidophilus Market is experiencing ... Read More
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Dairy Free Shortening Market Size, Trends, Analysis, and Outlook By Product (Beverages, Milk, Dairy-free Kefir, Bakery Products), By Application (Household, Commercial), by Country, Segment, and Companies, 2024-2032
... valued at $83.5 Billion in 2024 and is forecast to register a growth rate (CAGR) of 5.4% to reach $127.2 Billion by 2032. The dairy foods and beverages market is seeing growth due to the ... Read More
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Low Fat Content Kefir Market Size, Trends, Analysis, and Outlook By Type (Regular, Flavored), By Application (Dietary Supplements, Sauces and Dips, Drinks and Smoothies, Pharmaceuticals, Others), by Country, Segment, and Companies, 2024-2032
... Market Size is valued at $XX Million in 2024 and is forecast to register a growth rate (CAGR) of 6.8% to reach $XX Million by 2032. The Low Calorie Noodles Market is poised for growth ... Read More
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Yogurt Production in the US - Industry Market Research Report
... Over the past five years, consumers' rising per capita dairy consumption has stimulated demand and production of yogurt and yogurt-related products. Operators have been able to shift alongside consumer demand, marketing low-fat products such as ... Read More
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2024 Yogurt Wholesale Global Market Size & Growth Report with Updated Analysis & Forecasts
... regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 195 countries. Figures are from 2012 through 2023, with forecasts for 2024 and 2028. The historical data utilizes in-depth survey results ... Read More
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Low-Fat Yogurt
... CAGR of 9.4% over the analysis period 2023-2030. Organic Yogurt, one of the segments analyzed in the report, is expected to record a 10.0% CAGR and reach US$32.4 Billion by the end of the analysis ... Read More
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North America Probiotic Food Products Market Size and Forecast (2021 - 2031), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Yogurt, Kombucha, Kefir, Cheese, Infant Formula, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Convenience Stores, Online Retail, and Others), and Country
... Hypermarkets, Specialty Stores, Convenience Stores, Online Retail, and Others), and Country The North America probiotic food products market size is projected to grow from US$ 12.04 billion in 2023 to US$ 19.69 billion by 2031; ... Read More
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Yogurt Drinks
... at a CAGR of 5.7% over the analysis period 2023-2030. Conventional, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$84.1 Billion by the end of the ... Read More
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China Organic Dairy Market: Market Size, Forecast, Insights, and Competitive Landscape
... report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the China organic dairy market by segmenting the market based on ... Read More
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The United States of America (USA) Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... Analytics, 2023-2028 is a broad level market review of Yogurt market in United States of America. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing ... Read More
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The United Kingdom (UK) Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... broad level market review of Yogurt market in United Kingdom. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. ... Read More
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Spain Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Spain. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Mexico Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Mexico. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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India Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in India. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Chile Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Chile. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Colombia Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Colombia. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Canada Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Canada. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Brazil Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Brazil. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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South Africa Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... of Yogurt market in South Africa. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from ... Read More
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Saudi Arabia Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... of Yogurt market in Saudi Arabia. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from ... Read More
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Japan Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Japan. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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The United Arab Emirates (UAE) Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... is a broad level market review of Yogurt market in United Arab Emirates. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit ... Read More
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South Korea Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... of Yogurt market in South Korea. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from ... Read More
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Israel Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Israel. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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France Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in France. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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