Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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South Africa Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... of Yogurt market in South Africa. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from ... Read More
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Saudi Arabia Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... of Yogurt market in Saudi Arabia. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from ... Read More
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Japan Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Japan. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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The United Arab Emirates (UAE) Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... is a broad level market review of Yogurt market in United Arab Emirates. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit ... Read More
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South Korea Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... of Yogurt market in South Korea. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from ... Read More
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Israel Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Israel. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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France Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in France. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Germany Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Germany. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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China Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in China. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Argentina Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Argentina. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Peru Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Peru. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Italy Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Italy. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Egypt Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Egypt. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Australia Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Australia. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Other Dairy in South Korea
... variety and convenience of RTD coffee drinks are attracting local consumers, leading to a reduction in traditional home coffee consumption that requires whiteners. Products such as canned, bottled, and cup coffee, available at supermarkets and ... Read More
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Yoghurt and Sour Milk Products in South Korea
... are shifting to reflect this growing focus. As a result, yoghurt that fails to meet consumers' health expectations is struggling to achieve higher sales, leading to flat retail value growth in the category. Euromonitor International's ... Read More
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Yoghurt Production in Australia - Industry Market Research Report
... Manufacturers have boosted production volumes, particularly of premium and Greek yoghurts, to meet growing domestic demand. These types of yoghurt attract higher sales prices and help boost industry revenue. Sales were boosted during periods of ... Read More
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Other Dairy in Peru
... overall health. However, the rise of affordable shelf stable milk and increasing awareness of the content of evaporated milk have led to slowing sales. Despite this, evaporated milk remains the leading product type, not only ... Read More
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Yoghurt and Sour Milk Products in Peru
... a controlled increase in pricing. Following a sharp spike in unit prices in 2022, the price growth has notably slowed. Euromonitor International's Yoghurt and Sour Milk Products in Peru report offers in-depth knowledge of the ... Read More
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Global Yogurt Industry Trends Analysis Report 2024, Forecast to 2032 (Broken Down by Type, End User, Regional Analysis, and Competitive Landscape)
... and quantitative analysis of the market, sharing concrete numbers and thorough insights from different market segments. The quantitative analysis includes both historical and forecast data of various market segments, while the qualitative analysis of market ... Read More
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Non-GMO Yogurt Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
... from 2024 to 2032. This growth is fueled by an increasing consumer preference for natural and health-oriented products. The market encompasses a range of applications, from conventional dairy products to specialty diets and functional foods, ... Read More
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Flavored Yogurt Market: Global Market Size, Forecast, Insights, Segmentation, and Competitive Landscape with Impact of COVID-19 & Russia-Ukraine War
... 2025-2034. This report on global flavoured yogurt market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global flavoured ... Read More
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Slovenia Yoghurt and Sour Milk Products
... These products remain highly compatible with the needs of health-conscious individuals, contributing to moderate retail volume growth and solid value growth, partially due to price adjustments linked to the lingering effects of inflation. Yoghurt and ... Read More
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Yoghurt & Other Dairy Product Processing in the UK - Industry Market Research Report
... processors in recent years. Industry revenue is expected to dip at a compound annual rate of 0.5% over the five years through 2022-23 to £942.7 million. Price changes have also caused profitability to be volatile ... Read More
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Kenya Yoghurt and Sour Milk Products
... growth for the dominant category, yoghurt, and a rebound for sour milk products. Faster growth is subdued by ongoing price increases. Consumers are very sensitive to price changes, which makes them shift towards more affordable ... Read More
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