Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Yoghurt and Sour Milk Products in Australia
... food, containing nutritional benefits such as protein, calcium, and probiotics. However, the high sugar content found in many yoghurts, both flavoured and plain, turns what should be a healthy item into more of a dessert ... Read More
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Yoghurt and Sour Milk Products in Morocco
... economic recession, consumers exhibited a trend of curtailing yoghurt consumption, considering it a discretionary product. This shift resulted in reduced consumption frequency, even as manufacturers persisted in outreach efforts to the mass market by employing ... Read More
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Other Dairy in Latvia
... perceived to be essential items. Decline is also attributable to the declining birth rate in the birth rate in Latvia as the main consumers of these products are children. Cream is also experiencing a drop ... Read More
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Other Dairy in Hungary
... government introduced a new anti-inflation tool, which meant retail stores with significant income had to have regular promotions. In the 30 days prior to the mandatory promotion, retail stores had to sell one product from ... Read More
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Yoghurt and Sour Milk Products in Estonia
... from the war, is also expected to increase volume sales. However, inflation is expected to still be an issue, though its growth is expected to ease. As a result, consumers are expected to be price ... Read More
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Yoghurt and Sour Milk Products in Italy
... of by far the main type, flavoured yoghurt, is expected to lead to stagnation in yoghurt consumption overall in 2023, with only modest increments in the drinking and plain formats. At the same time, the ... Read More
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Yoghurt and Sour Milk Products in Malaysia
... the Coronavirus (COVID-19) crisis. Therefore, the market size is projected to remain slightly below the 2019 pre-pandemic level at the end of the review period. The category performance is shaped by yoghurt, overwhelmingly dominated by ... Read More
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Yoghurt and Sour Milk Products in the Czech Republic
... caused the prices of final products to rise, which has led to a decline in volume sales – with lower disposable incomes causing consumers to readjust budgets. However, due to price rises, current retail value ... Read More
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Yoghurt and Sour Milk Products in Dominican Republic
... the growth in inflation is expected to ease. That being said, consumers are expected to continue to be highly price sensitive and prioritise value for money. Therefore, more expensive products such as Greek yoghurt, which ... Read More
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Yoghurt and Sour Milk Products in France
... However, the decline has not been as severe as recorded by some dairy categories. Yoghurt in general is considered a relatively affordable dairy product, although some French consumers have made the switch to private label ... Read More
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Yoghurt and Sour Milk Products in Finland
... sour milk is also facing the increasing challenge of being a mature landscape with rising competition from products such as protein-rich quark, plant-based products and chilled dairy desserts, which have taken their toll on the ... Read More
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Other Dairy in France
... remains a mainstay of French cooking, stronger demand is being hindered by rising prices, thereby forcing some consumers to search for more affordable alternatives. In addition, the category is difficult to launch innovative options, except ... Read More
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Other Dairy in Israel
... the Minister of Finance and Minister of Agriculture agreed to raise the price by the increase in cost of production, which was slightly below 10%. Sweet and sour cream are price-controlled, and, therefore, experienced multiple ... Read More
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Other Dairy in China
... is commonly used in home baking, making it more frequently utilised than other products. In particular, spray cream gained popularity among consumers, due to its convenience, versatility in beverages and baking and high aesthetic appeal, ... Read More
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Yoghurt and Sour Milk Products in Hong Kong, China
... the pandemic, which is set to be maintained in 2023. The pandemic has had a significant impact on consumer behaviour, particularly in terms of health and wellness. People have become more conscious about their overall ... Read More
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Yoghurt and Sour Milk Products in Argentina
... average inflation rate. The performance of drinking yoghurt is expected to be weaker than flavoured yoghurt, with flavoured yoghurt consumption focused on middle- and high-income consumers, whereas for drinking yoghurt, a significant part of the ... Read More
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Yoghurt and Sour Milk Products in Azerbaijan
... from Russia and Ukraine and trade flows remain disrupted. Inflation also remains stubbornly high in Azerbaijan, putting upward pressure on price. Consumers are being more conservative in their household shopping habits and are reducing consumption ... Read More
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Other Dairy in Chile
... of inflation in the country. This is because chilled dairy desserts are considered a treat, and during times of economic uncertainty, the first products that consumers reduce or completely cut off are those perceived as ... Read More
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Other Dairy in Hong Kong, China
... respite in 2020, this shift was largely unaffected by the COVID-19 pandemic, which prompted a heightened focus on health and wellness amongst consumers. As a result, individuals have become more conscious of their dietary choices ... Read More
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Yoghurt and Sour Milk Products in Thailand
... sales from convenience stores as busy consumers select this option for a quick and convenience breakfast or snack. Euromonitor International's Yoghurt and Sour Milk Products in Thailand report offers in-depth knowledge of the market at ... Read More
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Yoghurt and Sour Milk Products in Austria
... yoghurts, generates the lion’s share of sales. Flavoured yoghurts register the most dynamic growth within yoghurt and sour milk products in 2023, as consumers seek indulgence products, as well as those that align with the ... Read More
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Other Dairy in Colombia
... sales in 2022, but with sales growth slowing in the horeca channel in 2023, volume sales have once again recovered. The increase in snacking occasions has enabled segments like fromage frais and quark to enjoy ... Read More
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Other Dairy in Denmark
... inflation, as these are perceived as high-priced and non-essential products in the current economic climate. The negative trend that emerged in cream in 2021 also continues to be an issue in 2023. The reopening of ... Read More
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Yoghurt and Sour Milk Products in Croatia
... and usage. Historically, yoghurt was mainly considered a convenient breakfast or snack option, with few consumers recognising its potential as a versatile ingredient in more complex dishes. However, as consumers turned their focus to home ... Read More
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Other Dairy in Austria
... to be at a high level. As consumers have less money to spend, some consumers are hesitant or opt for more affordable private label ranges in other dairy. Euromonitor International's Other Dairy in Austria report ... Read More
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