Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Other Dairy in Brazil
... much slower rate than seen in 2021. Production costs in the dairy industry reached record levels in 2022, with inputs becoming increasingly expensive due to both domestic and global factors. This led to shrinking profit ... Read More
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Vegan Yogurt Market, By Application (Frozen dessert, Food, Beverages, Others), By Flavor (Vanilla, Strawberry, Mixed Berry, Raspberry, Peach, Others), By Product (Soy, Almond, Oats, Coconut, Others), By Distribution Channels (Offline (Supermarket, Hypermarket), Convenience Stores, Online Store), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)
... Store), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific) Vegan yogurt is generally creamy & healthy and can be used in sweet as well as savoury dishes because it ... Read More
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2023 Yogurt Wholesale Global Market Size & Growth Report with COVID-19 & Recession Risk Impact
... global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 and 2027. The historical data utilizes in-depth survey ... Read More
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Oman Dairy Products and Juice Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... expects the market to reach US$ 856.8 Million by 2028, exhibiting a growth rate (CAGR) of 4.8% during 2023-2028. The elevating levels of urbanization coupled with the increasing demand for ready-to-drink beverages and processed dairy ... Read More
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Vegan Yogurt Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 6.6 Billion by 2028, exhibiting a growth rate (CAGR) of 18% during 2023-2028. Vegan yogurt is a creamy and healthy non-dairy vegan food product that assists in meeting the nutritional requirements of the ... Read More
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Ice-cream Premix & Stabilizers Market Size - By Type (Premix, Stabilizer), Stabilizers Type (Gelatin, Guar Gum, Locust Bean Gum, Xanthan Gum, Pectin), Application (Ice Cream, Frozen Yogurt, Sorbet, Gelato, Ice Pops), Distribution Channels & Forecast, 2023 - 2032
... 2023 - 2032 Global Ice-cream Premix & Stabilizers Market will witness 3.3% CAGR between 2023 and 2032, attributed to an upsurge in events and innovations reshaping ice cream production by industry leaders. The escalating number ... Read More
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Dairy Alternatives Market by Source (Soy, Almond, Coconut, Oats, Hemp), Application (Milk, Yogurt, Ice Creams, Cheese, Creamers), Distribution Channel (Retail, Online Stores, Foodservice), Formulation and Region - Global Forecast to 2028
... dairy alternatives is estimated to be valued at USD 27.0 Billion in 2023 and is projected to reach USD 43.6 Billion by 2028, at a CAGR of 10.1% during the forecast period. The rising health ... Read More
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Yoghurt and Sour Milk Products in Ukraine
... core basket of goods and therefore in response to the challenges presented by the war and its impact on the economy many people stopped buying it. Sour milk products like kefir and ryazhanka were not ... Read More
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Plant-Based Dairy in Ukraine
... out into offering plant-based yoghurt made from coconut cream. The range is available in five flavours and is available in the dairy section of the large supermarkets, mostly alongside the imported Alpro range of plant-based ... Read More
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Global Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Product (Ice Cream, Frozen Yogurt, Confectionary & Candies, and Others), By Regional Outlook and Forecast, 2023 - 2030
... Global Graphic Processor Market size is expected to reach $327.5 billion by 2030, rising at a market growth of 26.9% CAGR during the forecast period. In the year 2022, the market attained a volume of ... Read More
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North America Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Product (Ice Cream, Frozen Yogurt, Confectionary & Candies, and Others), By Country and Growth Forecast, 2023 - 2030
... The North America Graphic Processor Market would witness market growth of 26.0% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 16,610.9 thousand units, showcasing a growth ... Read More
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Europe Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Product (Ice Cream, Frozen Yogurt, Confectionary & Candies, and Others), By Country and Growth Forecast, 2023 - 2030
... Europe Graphic Processor Market would witness market growth of 26.3% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 13,375.2 thousand units, showcasing a growth of 18.5% (2019-2022). ... Read More
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Yoghurt and Sour Milk Products in Ireland
... taken in response to the growing demand among the Irish population for healthier food and beverage options at a time of tightening government regulation on high fat, salt, and sugar (HFSS) products in the UK. ... Read More
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Other Dairy in the Netherlands
... have been facing escalating production costs — from core ingredients like milk and sugar to ancillaries like packaging. Adding to the financial strain is the tangible rise in staffing expenses, a consequence of wage inflations ... Read More
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Yoghurt and Sour Milk Products in the Netherlands
... While plain yoghurt is witnessing positive growth, other members of yoghurt and sour milk products are falling – largely thanks to unfavourable prices. For flavoured and drinking yoghurts, the scepticism surrounding sugar and artificial sweeteners ... Read More
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Other Dairy in Ireland
... robust performances in the category. Fromage frais and quark consistently outperformed most other dairy categories throughout the review period as consumers became more interested in the use of these products instead of cream, which is ... Read More
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Yoghurt and Sour Milk Products in Turkey
... of yoghurt and sour milk products experienced fast growth through the review period, with another healthy, if slower, increment projected for 2023. Growth is largely propelled by the escalating consumer demand for packaged health and ... Read More
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Yoghurt and Sour Milk Products in Belgium
... terms. The latter is due to the lingering effects of the inflation crisis, with retail prices continuing to rise in 2023. The consumption of yoghurt slumped in 2021 and 2022, following strong growth in 2020 ... Read More
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Other Dairy in Belgium
... consumers to look for value-for-money but also to focus on essentials. In this context, other dairy declined in retail volume terms in 2022. With inflation stabilising slightly in 2023 the category has seen a slower ... Read More
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Other Dairy in Turkey
... driven by their perceived healthier properties and natural qualities. An illustrative example of this trend is seen in the preference of parents for chilled snacks over chocolate confectionery as a choice for their children. Within ... Read More
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Other Dairy in Kenya
... increasing sales of cream, which continues to be the only product within other dairy that generates any significant sales. Euromonitor International's Other Dairy in Kenya report offers in-depth knowledge of the market at a national ... Read More
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Other Dairy in Uzbekistan
... quark (tvorog) consumption in Uzbekistan, with both products being used as ingredients in local dishes, such as Katlama or Kurt. While unpackaged fromage frais is widely available, the packaged version is growing in popularity, due ... Read More
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Yoghurt and Sour Milk Products in Switzerland
... retail environment. In Switzerland, yoghurt and sour milk products offer added health benefits, including probiotics, and fat or sugar reduction, while many players advertise products as being lactose-free. These aid sales, with these products aligning ... Read More
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Other Dairy in Pakistan
... of Pakistan. Tea is a very popular hot drink in Pakistan and it is usually taken with milk. Tea and coffee whiteners are popular in Pakistan as they offer a much longer shelf life, and ... Read More
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Other Dairy in Norway
... suffering a continued downward turn, attributable mainly to a reduction in consumption occasions. The societal shift away from home cooking is playing a pivotal role in this declining trajectory. Euromonitor International's Other Dairy in Norway ... Read More
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