Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Other Dairy in Belgium
... consumers to look for value-for-money but also to focus on essentials. In this context, other dairy declined in retail volume terms in 2022. With inflation stabilising slightly in 2023 the category has seen a slower ... Read More
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Other Dairy in Turkey
... driven by their perceived healthier properties and natural qualities. An illustrative example of this trend is seen in the preference of parents for chilled snacks over chocolate confectionery as a choice for their children. Within ... Read More
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Other Dairy in Kenya
... increasing sales of cream, which continues to be the only product within other dairy that generates any significant sales. Euromonitor International's Other Dairy in Kenya report offers in-depth knowledge of the market at a national ... Read More
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Other Dairy in Uzbekistan
... quark (tvorog) consumption in Uzbekistan, with both products being used as ingredients in local dishes, such as Katlama or Kurt. While unpackaged fromage frais is widely available, the packaged version is growing in popularity, due ... Read More
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Yoghurt and Sour Milk Products in Switzerland
... retail environment. In Switzerland, yoghurt and sour milk products offer added health benefits, including probiotics, and fat or sugar reduction, while many players advertise products as being lactose-free. These aid sales, with these products aligning ... Read More
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Other Dairy in Pakistan
... of Pakistan. Tea is a very popular hot drink in Pakistan and it is usually taken with milk. Tea and coffee whiteners are popular in Pakistan as they offer a much longer shelf life, and ... Read More
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Other Dairy in Norway
... suffering a continued downward turn, attributable mainly to a reduction in consumption occasions. The societal shift away from home cooking is playing a pivotal role in this declining trajectory. Euromonitor International's Other Dairy in Norway ... Read More
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Yoghurt and Sour Milk Products in Kenya
... of 100ml are more popular in 2023, as it is less of a financial outlay. This is especially true through traditional channels. Value sales for sour milk products through official channels are still expected to ... Read More
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Yoghurt and Sour Milk Products in Pakistan
... towards packaged yoghurt, with sales rising throughout urban and city centres. Pakistan’s urban middle classes are moving more towards packaged yoghurt and away from conventional unpackaged yoghurt products that have been prevalent in the country ... Read More
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Yoghurt and Sour Milk Products in Uzbekistan
... dairy product, with very healthy current value and volume growth. Traditional products such as kefir, qatiq and ayran are seen as staple foods in the country, being used in cooking or as a savoury snack. ... Read More
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Yoghurt and Sour Milk Products in Slovenia
... interest. As a result, in addition to long standing popular fruity and natural flavours, more exotic and complex flavour combinations are now being introduced, such as the new yoghurt from Mlekarna Celeia with cranberry and ... Read More
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Yoghurt and Sour Milk Products in North Macedonia
... use as an everyday ingredient to prepare healthy meals and snacks. Younger consumers regularly include plain yoghurt in their diet, while the elderly traditionally consume both drinking and plain yoghurt, including the ever-popular kiselo mleko. ... Read More
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Yoghurt and Sour Milk Products in Norway
... in consumption patterns with fewer occasions rooted in home cooking and traditional sit-down breakfasts; an observable shift towards smaller packaging, and persistently increasing competition from the burgeoning sector of plant-based alternatives. However, plain yoghurt is ... Read More
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Yoghurt and Sour Milk Products in Uruguay
... trade unions resulted in general strikes and a reduced supply of raw milk, which limited yoghurt production. Thus, in 2022 companies focused exclusively on developing products, such as new flavours, on a more regular basis. ... Read More
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Other Dairy in Uruguay
... leading player Cooperativa Nacional de Productores de Leche (Conaprole) suffered production problems in its chilled dairy desserts plant, which negatively impacted its supply and volume sales. The new labelling laws also played a negative role ... Read More
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Other Dairy in Switzerland
... over health conditions increase, other dairy has responded with lower fat and low sugar options for consumers. This reactivity to consumer trends resulted in positive value sales growth in 2023. Capitalising on the trend towards ... Read More
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Other Dairy in Slovenia
... added sugar, attracting more health-orientated consumers. Private label is also registering rapid growth thanks to its more attractive prices and wider range of desserts. For instance, Spar launched Crème Brulee in its Premium line of ... Read More
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Other Dairy in Ecuador
... the first products to run out when there was a shortage. With no national strikes, 2023 was a better year for cream; however, cream’s performance continued to be impacted by rising health awareness and consumers ... Read More
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Yoghurt and Sour Milk Products in Serbia
... consumers are still spending more time outside of the home and are enjoying eating out in the foodservice channel. This factor continues to impinge on retail volume sales of yoghurt and sour milk products in ... Read More
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Yoghurt and Sour Milk Products in Slovakia
... households still felt the full impact of high inflation and cut but back on non-essential expenditure. This was despite dairy yoghurt continuing to benefit from a lower VAT rate of 10%, which gave it a ... Read More
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Other Dairy in Tunisia
... is introducing new flavours of its popular Délice Danette brand, such as Danette Kunefa and Danette pistachio. At the same time, Vitalait is launching a new range of chilled desserts under its Vitalait Dolce brand. ... Read More
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Yoghurt and Sour Milk Products in Taiwan
... of the pandemic. As consumers regained confidence in going out and dining outside, bulk purchases at supermarkets and hypermarkets decreased. There was a return to the pre-pandemic impulsive demand for small-sized drinking yoghurt at convenience ... Read More
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Yoghurt and Sour Milk Products in Romania
... average unit prices in 2023 is a consequence of high inflation, a deficit of raw milk at the farm level, and cost increases for processing, logistics, and retail. Meanwhile, this inflationary landscape is also resulting ... Read More
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Other Dairy in Romania
... is the most important subcategory in other dairy, thus the challenges faced by cream are also impacting other dairy overall. Indeed, here we come back to the key point of price hikes, with locally produced ... Read More
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Other Dairy in Taiwan
... the demand for cooking and baking ingredients decreased significantly. This led to a substantial reduction in the demand for cream and plain condensed milk. Additionally, the relaxation of pandemic-related restrictions and a decrease in remote ... Read More
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