Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Dairy Alternatives Market by Source (Soy, Almond, Coconut, Oats, Hemp), Application (Milk, Yogurt, Ice Creams, Cheese, Creamers), Distribution Channel (Retail, Online Stores, Foodservice), Formulation and Region - Global Forecast to 2028
... dairy alternatives is estimated to be valued at USD 27.0 Billion in 2023 and is projected to reach USD 43.6 Billion by 2028, at a CAGR of 10.1% during the forecast period. The rising health ... Read More
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Yoghurt and Sour Milk Products in Ukraine
... core basket of goods and therefore in response to the challenges presented by the war and its impact on the economy many people stopped buying it. Sour milk products like kefir and ryazhanka were not ... Read More
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Yoghurt Production in Australia - Industry Market Research Report
... Manufacturers have boosted production volumes, particularly of premium and Greek yoghurts, to meet growing domestic demand. These types of yoghurt attract higher sales prices and help boost industry revenue. Sales were boosted during periods of ... Read More
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Plant-Based Dairy in Ukraine
... out into offering plant-based yoghurt made from coconut cream. The range is available in five flavours and is available in the dairy section of the large supermarkets, mostly alongside the imported Alpro range of plant-based ... Read More
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Fermented Non-Alcoholic Non-Dairy Beverages Market By Product Type (Dairy Free Drinkable Yogurts, Fermented Soft Drinks, Fermented Juices, Non-Dairy Kefir and Others), By Source (Fruits, Vegetables, Cereals, Others), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, and Others), By Region, By Competition Forecast & Opportunities, 2018-2028F
... Others), By Region, By Competition Forecast & Opportunities, 2018-2028F The Global Fermented Non-Alcoholic Non-Dairy Beverages Market, which was valued at USD 3.72 billion in 2022, is set to experience substantial growth in the forecast period, ... Read More
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Yoghurt and Sour Milk Products in Ireland
... taken in response to the growing demand among the Irish population for healthier food and beverage options at a time of tightening government regulation on high fat, salt, and sugar (HFSS) products in the UK. ... Read More
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Other Dairy in the Netherlands
... have been facing escalating production costs — from core ingredients like milk and sugar to ancillaries like packaging. Adding to the financial strain is the tangible rise in staffing expenses, a consequence of wage inflations ... Read More
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Yoghurt and Sour Milk Products in the Netherlands
... While plain yoghurt is witnessing positive growth, other members of yoghurt and sour milk products are falling – largely thanks to unfavourable prices. For flavoured and drinking yoghurts, the scepticism surrounding sugar and artificial sweeteners ... Read More
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Other Dairy in Ireland
... robust performances in the category. Fromage frais and quark consistently outperformed most other dairy categories throughout the review period as consumers became more interested in the use of these products instead of cream, which is ... Read More
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Yoghurt and Sour Milk Products in Turkey
... of yoghurt and sour milk products experienced fast growth through the review period, with another healthy, if slower, increment projected for 2023. Growth is largely propelled by the escalating consumer demand for packaged health and ... Read More
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Dairy Packaging in Italy
... impact. The aluminium also provides excellent barrier properties, preserving the freshness and flavour of butter and spreads, while extending their shelf life. On the other hand, thin wall plastic containers continued to lose share in ... Read More
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Yoghurt and Sour Milk Products in Belgium
... terms. The latter is due to the lingering effects of the inflation crisis, with retail prices continuing to rise in 2023. The consumption of yoghurt slumped in 2021 and 2022, following strong growth in 2020 ... Read More
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Other Dairy in Belgium
... consumers to look for value-for-money but also to focus on essentials. In this context, other dairy declined in retail volume terms in 2022. With inflation stabilising slightly in 2023 the category has seen a slower ... Read More
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Other Dairy in Turkey
... driven by their perceived healthier properties and natural qualities. An illustrative example of this trend is seen in the preference of parents for chilled snacks over chocolate confectionery as a choice for their children. Within ... Read More
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Other Dairy in Kenya
... increasing sales of cream, which continues to be the only product within other dairy that generates any significant sales. Euromonitor International's Other Dairy in Kenya report offers in-depth knowledge of the market at a national ... Read More
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Other Dairy in Uzbekistan
... quark (tvorog) consumption in Uzbekistan, with both products being used as ingredients in local dishes, such as Katlama or Kurt. While unpackaged fromage frais is widely available, the packaged version is growing in popularity, due ... Read More
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Yoghurt and Sour Milk Products in Switzerland
... retail environment. In Switzerland, yoghurt and sour milk products offer added health benefits, including probiotics, and fat or sugar reduction, while many players advertise products as being lactose-free. These aid sales, with these products aligning ... Read More
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Other Dairy in Pakistan
... of Pakistan. Tea is a very popular hot drink in Pakistan and it is usually taken with milk. Tea and coffee whiteners are popular in Pakistan as they offer a much longer shelf life, and ... Read More
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Other Dairy in Norway
... suffering a continued downward turn, attributable mainly to a reduction in consumption occasions. The societal shift away from home cooking is playing a pivotal role in this declining trajectory. Euromonitor International's Other Dairy in Norway ... Read More
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Yoghurt and Sour Milk Products in Kenya
... of 100ml are more popular in 2023, as it is less of a financial outlay. This is especially true through traditional channels. Value sales for sour milk products through official channels are still expected to ... Read More
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Yoghurt and Sour Milk Products in Pakistan
... towards packaged yoghurt, with sales rising throughout urban and city centres. Pakistan’s urban middle classes are moving more towards packaged yoghurt and away from conventional unpackaged yoghurt products that have been prevalent in the country ... Read More
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Yoghurt and Sour Milk Products in Uzbekistan
... dairy product, with very healthy current value and volume growth. Traditional products such as kefir, qatiq and ayran are seen as staple foods in the country, being used in cooking or as a savoury snack. ... Read More
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Yoghurt and Sour Milk Products in Slovenia
... interest. As a result, in addition to long standing popular fruity and natural flavours, more exotic and complex flavour combinations are now being introduced, such as the new yoghurt from Mlekarna Celeia with cranberry and ... Read More
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Yoghurt and Sour Milk Products in North Macedonia
... use as an everyday ingredient to prepare healthy meals and snacks. Younger consumers regularly include plain yoghurt in their diet, while the elderly traditionally consume both drinking and plain yoghurt, including the ever-popular kiselo mleko. ... Read More
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Yoghurt and Sour Milk Products in Norway
... in consumption patterns with fewer occasions rooted in home cooking and traditional sit-down breakfasts; an observable shift towards smaller packaging, and persistently increasing competition from the burgeoning sector of plant-based alternatives. However, plain yoghurt is ... Read More
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