Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Grass Fed Yogurt Market Size, Trends, Analysis, and Outlook By Type (Whole Milk, Low Fat, Zero Fat), By Application (Online Shopping, Retailer, Supermarket, Others), by Country, Segment, and Companies, 2024-2032
... is valued at $XX Million in 2024 and is forecast to register a growth rate (CAGR) of 4.7% to reach $XX Million by 2032. The grape preserves market is set to thrive as consumers seek ... Read More
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Milk and Dairy Products Market Size, Trends, Analysis, and Outlook By Type (Fluid Milk, Milk Powder, Butter, Cheese, Ice Creams, Yogurt, Cream), By Application (Supermarkets/ Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Others), by Country, Segment, and Companies, 2024-2032
... Segment, and Companies, 2024-2032 Global Microbial Source Hydrocolloids Market Size is valued at $2.6 Billion in 2024 and is forecast to register a growth rate (CAGR) of 5.3% to reach $3.9 Billion by 2032. The ... Read More
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Food Grade Potassium Sorbate Market Size, Trends, Analysis, and Outlook By Type (Crystals, Granules, Powder), By Application (Bakery, Wine, Yogurt, Others), by Country, Segment, and Companies, 2024-2032
... valued at $2.6 Billion in 2024 and is forecast to register a growth rate (CAGR) of 3.5% to reach $3.4 Billion by 2032. The food grade phosphoric acid market is anticipated to grow as its ... Read More
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On The Go Yogurt Market Size, Trends, Analysis, and Outlook By Type (Flavored, Non-Flavored), By Packaging (Pouch, Bottle, Cup), By Distribution Channel (Supermarket/ Hypermarket, Retail Shops, Online Shops, Others), by Country, Segment, and Companies, 2024-2032
... Global Oil and Fat Substitutes Market Size is valued at $2.7 Billion in 2024 and is forecast to register a growth rate (CAGR) of 5.8% to reach $4.2 Billion by 2032. The Oil and Fat ... Read More
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Flash Pasteurization Milk Market Size, Trends, Analysis, and Outlook By Type (Yogurt, Fresh Milk), By Sales Channel (Offline, Online), by Country, Segment, and Companies, 2024-2032
... in 2024 and is forecast to register a growth rate (CAGR) of 5.6% to reach $5.1 Billion by 2032. The fishing lures market is expected to grow as recreational fishing continues to rise in popularity ... Read More
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Grass Fed Dairy Market Size, Trends, Analysis, and Outlook By Type (Milk, Yogurt, Butter, Cream, Others), By Application (Online Shopping, Retailer, Supermarket, Others), by Country, Segment, and Companies, 2024-2032
... Size is valued at $63.8 Billion in 2024 and is forecast to register a growth rate (CAGR) of 6.5% to reach $105.6 Billion by 2032. The grains and cereals food market is experiencing robust growth ... Read More
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Low Temperature Pasteurized Milk Market Size, Trends, Analysis, and Outlook By Type (Low Temperature Yogurt, Low Temperature Fresh Milk), By Sales Channel (Offline, Online), by Country, Segment, and Companies, 2024-2032
... Market Size is valued at $2.1 Billion in 2024 and is forecast to register a growth rate (CAGR) of 7.4% to reach $3.7 Billion by 2032. The Low Fat Peanut Butter Market is poised for ... Read More
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Dairy Dessert and Yogurt Market Size, Trends, Analysis, and Outlook By Type (Ice Cream, Frozen Yogurt, Custard, Pudding, Others), By Flavor (Chocolate, Strawberry, Vanilla, Caramel, Others), By Packaging Material (Glass, Plastic, Paper, Others), By Distribution Channel (Online Retail, Supermarket/Hypermarket, Specialty Stores, Departmental Stores, Others), by Country, Segment, and Companies, 2024-2032
... Channel (Online Retail, Supermarket/Hypermarket, Specialty Stores, Departmental Stores, Others), by Country, Segment, and Companies, 2024-2032 Global Dairy and Frozen Product Flavors Market Size is valued at $1.3 Billion in 2024 and is forecast to register ... Read More
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Yogurt Drinks Market Size, Trends, Analysis, and Outlook By Product (Vegan, Conventional), By Packaging (Bottles, Tetra Packs), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online, Others), by Country, Segment, and Companies, 2024-2032
... Size is valued at $52.3 Billion in 2024 and is forecast to register a growth rate (CAGR) of 6.9% to reach $89.2 Billion by 2032. The yogurt drinks market is driven by convenience and health-conscious ... Read More
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Flavored Yogurt Powder Market Size, Trends, Analysis, and Outlook By Product (Skimmed Yogurt Powder, Semi-Skimmed Yogurt Powder, Whole Yogurt Powder), By End-User (Household, HoReCa, Industrial), by Country, Segment, and Companies, 2024-2032
... Market Size is valued at $XX Million in 2024 and is forecast to register a growth rate (CAGR) of 4.3% to reach $XX Million by 2032. The flavored malt beverage market is poised for growth ... Read More
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Lactose Free Dairy Market Size, Trends, Analysis, and Outlook By Type (Milk, Cheese, Yogurt, Others), By Form (Solid, Liquid, Powder), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Channels, Others), by Country, Segment, and Companies, 2024-2032
... Global Lactobacillus Acidophilus Market Size is valued at $1.8 Billion in 2024 and is forecast to register a growth rate (CAGR) of 6.3% to reach $2.9 Billion by 2032. The Lactobacillus Acidophilus Market is experiencing ... Read More
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Yogurt Production in the US - Industry Market Research Report
... Over the past five years, consumers' rising per capita dairy consumption has stimulated demand and production of yogurt and yogurt-related products. Operators have been able to shift alongside consumer demand, marketing low-fat products such as ... Read More
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2024 Yogurt Wholesale Global Market Size & Growth Report with Updated Analysis & Forecasts
... regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 195 countries. Figures are from 2012 through 2023, with forecasts for 2024 and 2028. The historical data utilizes in-depth survey results ... Read More
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Low-Fat Yogurt
... CAGR of 9.4% over the analysis period 2023-2030. Organic Yogurt, one of the segments analyzed in the report, is expected to record a 10.0% CAGR and reach US$32.4 Billion by the end of the analysis ... Read More
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Yogurt Drinks
... at a CAGR of 5.7% over the analysis period 2023-2030. Conventional, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$84.1 Billion by the end of the ... Read More
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The United States of America (USA) Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... Analytics, 2023-2028 is a broad level market review of Yogurt market in United States of America. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing ... Read More
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The United Kingdom (UK) Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... broad level market review of Yogurt market in United Kingdom. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. ... Read More
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Spain Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Spain. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Mexico Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Mexico. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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India Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in India. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Chile Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Chile. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Colombia Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Colombia. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Canada Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Canada. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Brazil Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Brazil. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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China Organic Dairy Market: Market Size, Forecast, Insights, and Competitive Landscape
... report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the China organic dairy market by segmenting the market based on ... Read More
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