Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Dairy in Germany
... the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable fats, cheese, cream, dairy-based & soy-based desserts, ... Read More
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Dairy in the Netherlands
... players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable fats, cheese, cream, dairy-based & soy-based desserts, drinkable yogurt, ... Read More
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Dairy in China
... key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable fats, cheese, cream, dairy-based & soy-based desserts, drinkable yogurt, milk, soymilk ... Read More
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Global Dairy
... key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable fats, cheese, cream, dairy-based & soy-based desserts, drinkable yogurt, milk, soymilk ... Read More
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Dairy in South Africa
... descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable fats, cheese, cream, dairy-based & ... Read More
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Dairy in Mexico
... the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The dairy market consists of retail sales of butter & spreadable fats, cheese, cream, dairy-based & soy-based desserts, ... Read More
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Dairy Packaging in Germany
... of sales. Despite facing competition and a slight decline in share in recent years, this pack type maintained its share of overall packaging volumes in 2023, and continued to be a preferred choice for packaging ... Read More
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Dairy Packaging in India
... sales were accounted for by informal trade in the form of door-to-door deliveries, which has been a very common practice in India. However, during the pandemic consumers became more conscious of product quality and hygiene. ... Read More
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Dairy Packaging in Japan
... dairy packaging volumes in 2023, PET bottles saw increasing adoption in Japan, stemming from a mix of factors. First, consumer preference shifted to favour convenience and portability, which drove dairy producers to opt for PET ... Read More
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Global Vegan Yogurt Market Outlook Report: Industry Size, Competition, Trends and Growth Opportunities by Region, YoY Forecasts from 2024 to 2031
... to assist stakeholders, managers, top management, and decision-makers in identifying the latest trends, growth potential, and winning strategies specific to the Vegan Yogurt market. The report evaluates key developments from 2023 to 2024 and analyses ... Read More
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Global Kefir Products Market Outlook Report: Industry Size, Competition, Trends and Growth Opportunities by Region, YoY Forecasts from 2024 to 2031
... to assist stakeholders, managers, top management, and decision-makers in identifying the latest trends, growth potential, and winning strategies specific to the Kefir Products market. The report evaluates key developments from 2023 to 2024 and analyses ... Read More
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Global Low Fat Content Kefir Market Outlook Report: Industry Size, Competition, Trends and Growth Opportunities by Region, YoY Forecasts from 2024 to 2031
... and insightful analysis designed to assist stakeholders, managers, top management, and decision-makers in identifying the latest trends, growth potential, and winning strategies specific to the Low Fat Content Kefir market. The report evaluates key developments ... Read More
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Global Low Fat Content Kefir Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. The Global Info Research report includes an overview of the development ... Read More
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2024 Global: Low Fat Yogurts Market - Innovative Markets Forecast (2030) report
... the period 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2019 to 2030 ... Read More
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2024 Global: Frozen Yogurt Market - Innovative Markets Forecast (2030) report
... 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2019 to 2030 using regression ... Read More
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Global Kefir Products Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... 2023 and is forecast to a readjusted size of USD 2661.2 million by 2030 with a CAGR of 5.9% during review period. Kefir is a fermented milk drink that originated in the Caucasus Mountains made ... Read More
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Global Yogurt Competitive Landscape Professional Research Report 2024
... to denature proteins, then adding the bacterial cultures to ferment the lactose (milk sugar) into lactic acid. This acidification causes the milk proteins to coagulate, resulting in the thick and creamy texture characteristic of yogurt. ... Read More
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Global Coconut Yogurt Competitive Landscape Professional Research Report 2024
... follow a vegan or plant-based diet. Coconut yogurt is made by fermenting coconut milk with probiotic cultures, similar to traditional yogurt made from cow＇s milk. During the fermentation process, the probiotics break down the sugars ... Read More
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Global Lactobacillus Probiotic Raw Material Powder Competitive Landscape Professional Research Report 2024
... Probiotics are beneficial microorganisms that confer health benefits when consumed. Lactobacillus is a genus of bacteria that naturally inhabits the human gastrointestinal tract and is commonly found in fermented foods like yogurt and certain dietary ... Read More
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Fermented Milk Market by Product (Buttermilk, Kefir, Sour Cream), Nature (Flavored, Plain), Fat Content, Distribution Channel - Global Forecast 2024-2030
... to reach USD 202.09 billion in 2024, at a CAGR 6.50% to reach USD 295.49 billion by 2030. Fermented milk, also known as cultured milk, is a dairy product produced through the fermentation process of ... Read More
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Flavored Yogurt Market by Types (Conventional, Organic), Form (Flavored Greek Yogurt, Flavored Frozen Yogurt, Flavoured Yogurt Drinks), Flavor, Distribution Channel - Global Forecast 2024-2030
... in 2023 and expected to reach USD 3.72 billion in 2024, at a CAGR 5.67% to reach USD 5.21 billion by 2030. Flavored yogurt is a dairy product that has been infused with various flavorings ... Read More
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Fat Free Yogurt Market by Type (Flavored, Fruit, Organic), Form (Drinkable, Greek Style, Regular/Smooth), Packaging, Distribution Channel - Global Forecast 2024-2030
... and expected to reach USD 14.56 billion in 2024, at a CAGR 9.71% to reach USD 25.51 billion by 2030. Fat-free yogurt is a dairy product made by fermenting skim milk with a live bacterial ... Read More
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Yogurt Market by Category (Dairy-Based Yogurt, Non-Dairy Based Yogurt), Flavor (Flavored Yogurt, Plain Yogurt), Form, Packaging, Distribution - Global Forecast 2024-2030
... to reach USD 59.44 billion in 2024, at a CAGR 6.80% to reach USD 88.33 billion by 2030. Yogurt is a widespread fermented dairy product that is enjoyed by individuals worldwide. Essentially, it is derived ... Read More
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Dairy Packaging in France
... wall plastic containers, as they are the primary pack type used for spreadable cheese. These containers feature a wide opening for easy access and transparency to showcase product quality. Euromonitor International's Dairy Packaging in France ... Read More
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Dairy Packaging in Mexico
... gaining unit volume share in recent years, including 2023. Rigid plastic has been recording increasing demand in dairy as this type of packaging is seen as being sustainable and also helps to preserve the quality ... Read More
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