Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Plant Milk Market Size Outlook, 2024- by Type (Soy Milk, Almond Milk, Rice Milk, Coconut Milk, Cashew Milk), Application (Milk, Cheese, Yogurt, Ice Creams, Creamers), Distribution Channel (Online Stores, Hypermarket/Supermarket, Offline Retail Stores, Pharmacies), Packaging (Carton Packaging, Bottles, Pouches, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... (Carton Packaging, Bottles, Pouches, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Plant Milk market is poised to register a CAGR of 12.54% between 2024 and 2032. The market growth ... Read More
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High Protein Yogurt Market Size Outlook, 2024- by Type (Flavoured, Non-flavored), Application (Bakery, Household, Ice Creams, Beverages, Others), Distribution Channel (Supermarkets, Hypermarkets, Convenience Store, Pharmacies, Online), Packaging (Pouch, Cup, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... and Companies Analysis to 2032 Report The High Protein Yogurt market is poised to register a CAGR of 7.13% between 2024 and 2032. The market growth is driven by steady demand and new product launches. ... Read More
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Goat Milk Products Market Size Outlook, 2024- by Type (Goat Milk Cheese, Goat Milk Butter, Goat Milk Babay Formula, Goat Milk Yogurt, Others), Application (Household, Restaurants, Cafes, Others), Nature (Organic, Gluten-free, No Added sugar), Distribution Channel (Supermarket, Convenience Store, Online Stores, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Channel (Supermarket, Convenience Store, Online Stores, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Goat Milk Products market is poised to register a CAGR of 4.72% between 2024 and 2032. ... Read More
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Slimming Meal Market Size Outlook, 2024- by Type (Keto Meal Diet, Paleo Meal Diet, Vegan Meal Diet, Low-Carb Meal Diet, Others), Products (Yogurt, Extra Virgin Oil, Oatmeal, Others), Distribution Channel (Retail Stores, Online Sales, Others), Form (Powder, Bars, Beverages, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report
... Form (Powder, Bars, Beverages, Others)- Industry Growth, Trends, Opportunities, Share, and Companies Analysis to 2032 Report The Slimming Meal market is poised to register a CAGR of 8% between 2024 and 2032. The market growth ... Read More
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Dairy Alternatives Market Report by Product (Milk, Yogurt, Cheese, Ice Cream, Creamer, Others), Source (Soy, Almond, Coconut, Rice, Oats, Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, Others), Country and Company Analysis 2024-2032
... The Dairy Alternative Market was US$ 29.07 billion in 2023 and will reach US$ 75.70 Billion by 2032. It is projected to increase at a CAGR of 11.22% from 2024 to 2032. Dairy alternatives are ... Read More
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2024 Global Forecast for Frozen Yogurt Market (2025-2030 Outlook)-High Tech & Emerging Markets Report
... product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More
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2024 Global Forecast for Dairy Market (2025-2030 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2025 ... Read More
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Global Low-Fat Yogurt Databank Market Report
... 2029. Non-Organic Low-Fat Yogurt segment is expected to be the highest contributor to this market, with $6,750.6 Million in 2020, and is anticipated to reach $9,699.8 Million by 2029, registering a CAGR of 4.16%. Organic ... Read More
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Global Yogurt Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030
... as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as yogurt ... Read More
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Yogurt Industry Research Report 2024
... time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these ... Read More
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Global Yogurt Market Size, Manufacturers, Opportunities and Forecast to 2030
... a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as yogurt cultures. ... Read More
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Global Lactose-Free Dairy Products Market: A Global and Regional Analysis, 2023-2033
... of lactose intolerance and a growing demand for alternative dairy options. As more consumers seek lactose-free alternatives without compromising taste and nutritional value, the market has expanded to include a diverse range of products such ... Read More
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Global Yogurt Market Analysis and Forecast 2024-2030
... the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose ... Read More
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Global Yogurt Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
... yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt ... Read More
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Starter Cultures Global Market Opportunities And Strategies To 2033
... And Sea Food; Alcoholic BeveragesCovering: Koninklijke DSM N.V; International Flavors & Fragrances; Lesaffre Group; Lallemand Inc; Dohler Group Starter Cultures Global Market Opportunities And Strategies To 2033 from The Business Research Company provides the strategists; ... Read More
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Global Room Temperature Plant-Based Yogurt Market Growth 2024-2030
... at a CAGR of % from 2024 to 2030. LP Information, Inc. (LPI) ' newest research report, the “Room Temperature Plant-Based Yogurt Industry Forecast” looks at past sales and reviews total world Room Temperature Plant-Based ... Read More
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Global Sugary Dairy-Free Coconut Yogurt Market Growth 2024-2030
... at a CAGR of % from 2024 to 2030. LP Information, Inc. (LPI) ' newest research report, the “Sugary Dairy-Free Coconut Yogurt Industry Forecast” looks at past sales and reviews total world Sugary Dairy-Free Coconut ... Read More
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Global Twin Twisted Frozen Yogurt Machine Market Growth 2024-2030
... at once. The machine features a twin-screw extrusion system that twists the yogurt mixture into a consistent, uniform texture, resulting in a smooth and creamy product. The two separate compartments allow for the production of ... Read More
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Lassi Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032
... of curd. It is a bit sour in taste and has a rich dense texture. It is consumed mostly in the northern part of the country, especially during the summer season. It is either consumed ... Read More
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Saudi Arabia Camel Dairy Market Report by Product Type (Raw Camel Milk, Pasteurized Camel Milk, Flavoured Camel Milk, Camel Milk Cheese, Camel Milk Yoghurt, Camel Milk Ice Cream, Camel Milk Laban, Camel Milk Ghee, Camel Milk Infant Formula, Camel Milk Powder, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others), Packaging (Cartons, Bottles, Cans, Jars, and Others), and Region 2024-2032
... Milk Infant Formula, Camel Milk Powder, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others), Packaging (Cartons, Bottles, Cans, Jars, and Others), and Region 2024-2032 The Saudi Arabia camel ... Read More
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Oman Dairy Products and Juice Market Report by Product Type (Fresh Milk, UHT Milk, Yogurt, Laban, Juice), Fat Content (Full Fat, Low Fat, Others), Distribution Channel (Retail, Institutional) 2024-2032
... market size reached US$ 680.4 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 995.5 Million by 2032, exhibiting a growth rate (CAGR) of 4.2% during 2024-2032. The elevating levels of ... Read More
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Global Low Fat Kefir Market Growth 2024-2030
... to accommodate different health needs and taste preferences, low-fat kefir can now also be made using low-fat or plant-based milks. The production method of low-fat kefir is similar to traditional kefir, mainly by adding bacteria ... Read More
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Smoothies Market Forecasts to 2030 – Global Analysis By Product (Fruit-based Smoothies, Vegetable-based Smoothies, Protein Smoothies, Vegan Smoothies, Keto-Friendly Smoothies and Other Products), Flavour, Packaging, Distribution Channel, Application, End User and By Geography
... Stratistics MRC, the Global Smoothies Market is accounted for $5.72 billion in 2023 and is expected to reach $8.58 billion by 2030 growing at a CAGR of 9.5% during the forecast period. Smoothies, a popular ... Read More
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Fermented Non-Dairy Non-Alcoholic Beverages Market Forecasts to 2030 – Global Analysis By Product Type (Kombucha, Kefir, Tepache and Other Product Types), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail and Other Distribution Channels) and By Geography
... Geography According to Stratistics MRC, the Global Fermented Non-Dairy Non-Alcoholic Beverages Market is accounted for $3.9 billion in 2023 and is expected to reach $5.9 billion by 2030 growing at a CAGR of 6.1% during ... Read More
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Vegan Yogurts Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2024-2032
... 3.10 billion in 2023, and the market is now projected to grow from USD 3.70 billion in 2024 to USD 16.76 billion by 2032, exhibiting a CAGR of 20.75% during the forecast period of 2024-2032. ... Read More
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