Soy Market Research Reports & Industry Analysis
Soy Industry Research & Market Reports
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Plant-based Meat Market Size, Share & Trends Analysis Report By Source (Soy, Pea, Wheat), By Product (Burgers, Patties, Sausages), By Type (Chicken, Pork, Beef), By End-user, By Storage, By Region, And Segment Forecasts, 2022 - 2030
... to expand at a CAGR of 19.3% from 2022 to 2030. Growing adoption of vegan lifestyle and diet among health-conscious consumers in traditionally meat-eating developed economies are expected to drive the market over the forecast ... Read More
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Global Alternative Protein Market: Size, Trends & Forecast with Impact Analysis of COVID-19 (2021-2025)
... consumption, by product categories, by region, etc. The report provides a regional analysis of the alternative protein market, including the following regions: North America and Europe, and ROW. The report also provides a detailed analysis ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Latvia
... the COVID-19 pandemic, Latvians have been having their meals at home, boosting retail sales of processed meat, seafood and alternatives to meat. In 2021, with the reopening of foodservice establishments and consumers eating out more, ... Read More
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Global Tempeh Market 2021-2025
... on the tempeh market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current ... Read More
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Tofu Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... products has seen to increase since the onset of the COVID-19 pandemic. With the disrupted supply and access to meat products, many people had to move to soy-based products for their protein requirements. The demand ... Read More
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South America Soy Protein Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... – 2025) Key Highlights South America soy protein ingredients market is driven by growing inclination toward vegan diets, the functional efficiency, the cost competitiveness offered by such plant protein products, and their increasing utilization in ... Read More
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Europe Plant Protein Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... forecast period, 2021-2026. The COVID-19 has placed unprecedented stress on the overall supply chain of plant protein ingredients. Faced with falling European production and social distancing measures, protein-rich plant by-product markets risk entering a phase ... Read More
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United Kingdom Tofu Market - Growth, Trends, COVID-19 Impact, and Forecasts(2022 - 2027)
... during the forecast period, 2021-2026. Key Highlights In the long-term, the COVID-19 situation is likely to impact plant-based food and beverages across the European region on a positive note, owing to a prolonged shift in ... Read More
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Asia-Pacific Soy Protein Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights The market growth for soy protein ingredients in Asia-Pacific is facilitated by accumulating scientific evidence of various health benefits of soy protein, over animal-based protein counterparts. Soy protein isolates and concentrates are the ... Read More
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Soy Protein Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecast (2022 - 2027)
... CAGR of 2.61% during the forecast period (2021 - 2026). COVID-19 heightened awareness around the impact of meat on the environment and health and encouraged more people to find alternatives to the animal-based food supply ... Read More
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Soy - Based Food Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... CAGR of 6.45 % during the forecast period (2021-2026). The growing concerns among the people, globally, about the consumption of conventional animal-based food and beverage products, and the adoption of vegan diets in the wake ... Read More
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Global Textured Soy Protein Market Growth, Trends and Forecasts (2022 - 2027)
... demand for protein-rich food among the consumers is expected to drive the market for textured soy protein. Consumers are opting for low-carb and low-fat foods pertaining to increasing health awareness, which is further boosting the ... Read More
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Global Soy Milk Market - Growth, Trends and Forecast (2022 - 2027)
... Soy milk acts as a great substitute for cow milk as it contains an equal amount of protein and is low in calories. Demand for low-calorie products is high due to growing obesity rate. Hence, ... Read More
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China Soy Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... consumption of soy beverages can be attributed to its increased availability and the scientific facts that prove the many health benefits of soy, like lowering blood cholesterol and reduction of the risk of certain cancers. ... Read More
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Gluten-Free Meat Substitutes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... market is driven by the rising consumer awareness on adverse effects associated with the consumption of meat such as increased risk of total mortality, cardiovascular disease, colorectal cancer and type 2 diabetes, in both men ... Read More
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Africa Soy Protein Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The Africa Soy Protein Ingredients market is driven by growing inclination toward vegan diets, the functional efficiency, the cost competitiveness offered by such plant protein products, and their increasing utilization in wide variety of ... Read More
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Functional Proteins Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... will result in a broad population opting for plant-based functional proteins over structural proteins due to numerous health and environmental issues. This encourages the development of plant-based functional proteins. Moreover, with the consumers preferring plant-based ... Read More
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Brazil Soy Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... vegan population and an increasing number of people with lactose intolerance are the key factors driving the demand for soy milk as milk alternatives. Private label brands have played a pivotal role in the product ... Read More
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Europe Soy Protein Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025). Key Highlights The market growth for soy protein ingredients in Europe is facilitated by accumulating scientific evidence of various health benefits of soy protein, over animal-based protein counterparts. The benefits of the plant-based diet ... Read More
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Tempeh Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... by the rising demand for meat substitutes products as it is one of the commonly consumed meat substitute and increasing gluten intolerance among the consumers. Also, its high nutrition value attracts the consumers towards the ... Read More
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2022 Global Forecast for Dairy Alternatives (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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2022 Global Forecast for Dietary Fibers (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Lithuania
... more. In contrast, foodservice sales declined drastically due to lockdown and restrictions. However, in 2021, the reverse will be seen as most volume sales decline and foodservice rebounds and sees impressive growth. This comes as ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Uzbekistan
... driver. Shelf stable meat and seafood products were among the biggest beneficiaries of this trend, due to fact that many households do not have refrigerators, limiting their ability to stockpile frozen or chilled products. Nonetheless, ... Read More
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Free From in South Korea
... switching to plant-based diets. In South Korea, the majority of free from dairy and free from meat offers have long been led by soy and tofu and derivatives, respectively. While there were no significant changes ... Read More
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