Soy Market Research Reports & Industry Analysis

Soy is a predominant ingredient in the food industry. The soy market includes meat alternatives, dairy alternatives, grains, snacks, cereals, meal replacements, protein powders and formulas. Some examples of meat alternatives made of soy include: tofu, tempeh, vegetarian burgers and frankfurters, meatless luncheon slices, canned meat analogs (plant based versions of common meat products), ground soy burger, and soy bacon. Examples of dairy alternatives include: soy milk, soy creamers, soy yogurts, tofu­-based butter alternatives, soy whipped toppings, soy cheese, and non­-dairy desserts. Soy is sold in bulk fresh, frozen, and dried soybeans. Soy is used for textured vegetable protein in meal replacements and protein powders. Other soy foods including soy sauce, tamari, soy nut butter, and miso. Soy­-based formulas for infants are also popular. Soybean­-based oil is considered a commodity product and typically is not purchased for soy benefits. Margarines predominantly are soy­oil based; however, this category too is not necessarily purchased by consumers wishing to add soy to their diet. Historically, products made with soy date back many thousands of years. Soybeans are one of the world’s oldest crops, with a long, rich history in eastern world cuisine. Archeological evidence shows that soybeans were first cultivated in Eastern Asia more than 5,000 years ago. The earliest written record of soybean use dates back to the Book of Odes, penned in 1100 B.C. in China. The early Chinese called soybeans ta tou, which means 'greater bean.' It appears that tofu was developed by Buddhist monks in China during the Han Dynasty somewhere between 25 and 220 A.D. In the early 1700s, soybeans arrived and were first cultivated in Europe. They soon found their way to the United States but were not actually grown there at all until the 1800s. Benjamin Franklin was one of the country’s first vegetarians and, reportedly, the person who introduced tofu into the United States in the late 1700s.
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Soy Industry Research & Market Reports

  • United Kingdom (UK) Fromage Frais and Quark (Dairy and Soy Food) Market Size, Growth and Forecast Analytics to 2025

    ... 2025; Market Size, Growth and Forecast Analytics is a broad level market review of Fromage Frais & Quark market in United Kingdom. Quark (pronounced “kvark”) include Quark cheese products (made fresh cheese product ) and ... Read More

  • Germany Fromage Frais and Quark (Dairy and Soy Food) Market Size, Growth and Forecast Analytics to 2025

    ... Growth and Forecast Analytics is a broad level market review of Fromage Frais & Quark market in Germany. Quark (pronounced “kvark”) include Quark cheese products (made fresh cheese product ) and Fromage Frais includes creamy ... Read More

  • Chile Fromage Frais and Quark (Dairy and Soy Food) Market Size, Growth and Forecast Analytics to 2025

    ... Growth and Forecast Analytics is a broad level market review of Fromage Frais & Quark market in Chile. Quark (pronounced “kvark”) include Quark cheese products (made fresh cheese product ) and Fromage Frais includes creamy ... Read More

  • Canada Fromage Frais and Quark (Dairy and Soy Food) Market Size, Growth and Forecast Analytics to 2025

    ... Growth and Forecast Analytics is a broad level market review of Fromage Frais & Quark market in Canada. Quark (pronounced “kvark”) include Quark cheese products (made fresh cheese product ) and Fromage Frais includes creamy ... Read More

  • France Fromage Frais and Quark (Dairy and Soy Food) Market Size, Growth and Forecast Analytics to 2025

    ... Growth and Forecast Analytics is a broad level market review of Fromage Frais & Quark market in France. Quark (pronounced “kvark”) include Quark cheese products (made fresh cheese product ) and Fromage Frais includes creamy ... Read More

  • Naturally Healthy Packaged Food in China

    ... New Year, when they are often given as gifts. However, in 2020 Chinese New Year was significantly disrupted in 2020 because of the significant COVID-19 case numbers at this time of year. NH nuts, seeds ... Read More

  • Asia-Pacific Soy Sauce Market Databank

    ... Blended segment is expected to be the highest contributor to this market, with $36,094.6 Million in 2020, and is anticipated to reach $56,972.9 Million by 2029, registering a CAGR of 5.25%. Brewed segment is anticipated ... Read More

  • Latin America, Middle East & Africa Soy Milk Market Databank

    ... 11.58% from 2021 to 2029. Unflavored segment is expected to be the highest contributor to this market, with $4,836.6 Million in 2020, and is anticipated to reach $12,940.3 Million by 2029, registering a CAGR of ... Read More

  • 2022 Global Dairy Alternatives Industry (2028 Outlook)

    ... reports provide market size data for a three-year historical trend (2016-2019), a three-year forecast estimate trends (2020-2023), and a five-year outlook projection (2023-2028) for 46 countries. Market and product shipments include the total value of ... Read More

  • Global Soy Sauce Market Databank

    ... Blended segment is expected to be the highest contributor to this market, with $36,094.6 Million in 2020, and is anticipated to reach $56,972.9 Million by 2029, registering a CAGR of 5.25%. Brewed segment is anticipated ... Read More

  • Asia-Pacific Dairy-Free Ice Cream Market Databank

    ... to 2029. Coconut segment is expected to be the highest contributor to this market, with $234.2 Million in 2020, and is anticipated to reach $402.2 Million by 2029, registering a CAGR of 6.23%. Almond segment ... Read More

  • Europe Soy Milk Market Databank

    ... from 2021 to 2029. Unflavored segment is expected to be the highest contributor to this market, with $4,836.6 Million in 2020, and is anticipated to reach $12,940.3 Million by 2029, registering a CAGR of 11.60%. Read More

  • Leading Soy Milk Product Markets Databank

    ... from 2021 to 2029. Unflavored segment is expected to be the highest contributor to this market, with $4,836.6 Million in 2020, and is anticipated to reach $12,940.3 Million by 2029, registering a CAGR of 11.60%. Read More

  • North America Soy Sauce Market Databank

    ... 2029. Blended segment is expected to be the highest contributor to this market, with $36,094.6 Million in 2020, and is anticipated to reach $56,972.9 Million by 2029, registering a CAGR of 5.25%. Brewed segment is ... Read More

  • Leading Soy Milk Application Markets Databank

    ... 2029. Beverages segment is expected to be the highest contributor to this market, with $3,292.7 Million in 2020, and is anticipated to reach $8,757.1 Million by 2029, registering a CAGR of 11.53%. Cheese and Snacks ... Read More

  • Leading Soy Sauce Distribution Channel Markets Databank

    ... to 2029. Food Industry segment is expected to be the highest contributor to this market, with $25,418.7 Million in 2020, and is anticipated to reach $39,976.2 Million by 2029, registering a CAGR of 5.20%. Household ... Read More

  • Leading Soy Sauce Country Markets Databank

    ... 2029. Europe is expected to be the highest contributor to this market, with $16,107.0 Million in 2020, and is anticipated to reach $24,659.6 Million by 2029, registering a CAGR of 4.88%. Asia-Pacific is anticipated to ... Read More

  • Leading Soy Sauce Type Markets Databank

    ... 2029. Blended segment is expected to be the highest contributor to this market, with $36,094.6 Million in 2020, and is anticipated to reach $56,972.9 Million by 2029, registering a CAGR of 5.25%. Brewed segment is ... Read More

  • Asia-Pacific Soy Milk Market Databank

    ... from 2021 to 2029. Unflavored segment is expected to be the highest contributor to this market, with $4,836.6 Million in 2020, and is anticipated to reach $12,940.3 Million by 2029, registering a CAGR of 11.60%. Read More

  • Global Soy Milk Market Databank

    ... from 2021 to 2029. Unflavored segment is expected to be the highest contributor to this market, with $4,836.6 Million in 2020, and is anticipated to reach $12,940.3 Million by 2029, registering a CAGR of 11.60%. Read More

  • Leading Soy Milk Country Markets Databank

    ... 2029. Asia-Pacific is expected to be the highest contributor to this market, with $2,690.1 Million in 2020, and is anticipated to reach $8,113.7 Million by 2029, registering a CAGR of 13.09%. Asia-Pacific and Europe collectively ... Read More

  • Europe Soy Sauce Market Databank

    ... Blended segment is expected to be the highest contributor to this market, with $36,094.6 Million in 2020, and is anticipated to reach $56,972.9 Million by 2029, registering a CAGR of 5.25%. Brewed segment is anticipated ... Read More

  • North America Dairy-Free Ice Cream Market Databank

    ... 2021 to 2029. Coconut segment is expected to be the highest contributor to this market, with $234.2 Million in 2020, and is anticipated to reach $402.2 Million by 2029, registering a CAGR of 6.23%. Almond ... Read More

  • Latin America, Middle East & Africa Soy Sauce Market Databank

    ... 5.29% from 2021 to 2029. Blended segment is expected to be the highest contributor to this market, with $36,094.6 Million in 2020, and is anticipated to reach $56,972.9 Million by 2029, registering a CAGR of ... Read More

  • Global Dairy-Free Ice Cream Market Databank

    ... to 2029. Coconut segment is expected to be the highest contributor to this market, with $234.2 Million in 2020, and is anticipated to reach $402.2 Million by 2029, registering a CAGR of 6.23%. Almond segment ... Read More

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