Soy Market Research Reports & Industry Analysis
Soy Industry Research & Market Reports
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Plant-Based Dairy in France
... a low base. Plant-based dairy enjoyed significant growth earlier in the review period, driven by novelty and regular new product launches. Whilst innovation continues, there has been a notable slowdown as consumers are making more ... Read More
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Plant-Based Dairy in Australia
... recent development, the growth of oat milk has also been outpacing other plant-based milks, such as almond or soy. Oat milk is on track to be the most sold plant-based alternative milk in cafés around ... Read More
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Plant-Based Dairy in Greece
... products with lactose. As seen with vegan cheese, plant-based milk can be consumed as an alternative during Lent. Euromonitor International's Plant-based Dairy in Greece report offers in-depth knowledge of the market at a national level, ... Read More
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Plant-Based Dairy in Estonia
... largely driven by younger consumers, who consider plant-based products to be healthier and less damaging to the environment. Other plant-based milks such as almond, rice, and coconut are expected to see higher volume growth than ... Read More
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Plant-Based Dairy in China
... and Vitasoy, due to rising costs of soybeans and labour, rather than any real increase in demand. However, volume sales of soy drinks in the foodservice sector saw an improved performance, following the ending of ... Read More
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Plant-Based Dairy in Hong Kong, China
... with this trend set to be maintained in 2023. Soy drinks have been popular in Hong Kong for many years, with Vitasoy set to maintain its lead in the category with over a 70% share ... Read More
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Plant-Based Dairy in Singapore
... in foodservice settings, leading to increased consumer awareness and acceptance of these products. Many cafés offer a variety of other plant-based milks, such as almond, oat, and coconut milk, as drink modifiers. These plant-based milks ... Read More
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Plant-Based Dairy in Thailand
... are allergic or intolerant to cow’s milk. Such factors are expected to maintain over the forecast period, in both retail and foodservice channels, as plant-based options gradually cannibalise sales of traditional cow’s milk. Euromonitor International's ... Read More
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Plant-Based Dairy in Japan
... retail value terms in plant-based dairy. Over the review period, soy drinks saw continuous growth, driven by the increasing health and wellness trend amongst consumers. Soybeans have been a staple in the Japanese diet for ... Read More
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Plant-Based Dairy in Colombia
... strong price barrier to overcome. Plant-based dairy has also benefited from low milk production in 2023 and the subsequent price inflation caused by shortages. Consumers have started to compare unit prices and perceive plant-based dairy ... Read More
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Plant-Based Dairy in Austria
... animal welfare, the environment and health. Plant-based cheese records the most dynamic performance within plant-based dairy; however, growth stems from a very low sales base. New product launches within plant-based cheese are aiding sales, appealing ... Read More
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Plant-Based Dairy in Denmark
... have suffered due to rapidly growing inflation and lower disposable incomes. People are managing their expenses carefully, decreasing expenditure on unnecessary products, and generally paying less attention to health and wellness products. Euromonitor International's Plant-based ... Read More
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Plant-Based Dairy in Croatia
... urban areas. Even though the consumer base tends to be affluent, price remains the dominant factor in the decision-making process. Croatians will typically only buy plant-based milk when the product is discounted, with consumers keen ... Read More
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Plant-Based Dairy in Chile
... plant-based milk was significantly boosted. However, local consumers still consider plant-based milk a niche category, and a departure from traditional consumption occasions. The familiarity and long-standing history of traditional dairy products create a perception that ... Read More
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Plant-Based Dairy in Bulgaria
... dairy category, as they are generally consumed by more affluent consumers. Many companies avoided passing on cost increases in 2023, while others like Delishu standardised prices across its portfolio of different flavours. Euromonitor International's Plant-based ... Read More
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Flour, Grain & Corn Milling and Cooking Oils (Including Vegetable, Canola, Olive, Peanut & Soy) Manufacturing (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2030, NAIC 311200
... 2030, NAIC 311200 Vital industry-specific data including metrics, benchmarks, historic numbers, growth rates and forecasts that will save countless hours of research. Key Findings: Flour, Grain & Corn Milling and Cooking Oils (Including Vegetable, Canola, ... Read More
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Plant-Based Dairy in Algeria
... Euromonitor International's Plant-based Dairy in Algeria report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies ... Read More
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Europe Plant-based Food Market Size and Forecast (2019-2028)
... has seen a surge in consumer interest and demand for plant-based food and dairy products. Several factors have contributed to this phenomenon, such as increased awareness of health considerations, environmental issues, animal welfare concerns, and ... Read More
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Non-Dairy Yogurt Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Source (Almond, Soy, Coconut, Oat, and Others), Type (Flavored and Plain), Nature (Organic and Conventional), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others), and Geography
... Conventional), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others), and Geography The non-dairy yogurt market size was valued at US$ 2.45 billion in 2022 and is expected to reach US$ 5.90 billion ... Read More
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North America Plant-based Food Market Size and Forecast (2019-2028)
... growing consciousness among consumers regarding the environmental and health repercussions associated with conventional animal-based products. Beyond just supermarket shelves, plant-based alternatives had made their way into dining establishments, including fast-food chains. In a notable instance ... Read More
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Plant-based Milk Market by Type (Almond Milk, Soy Milk, Coconut Milk, Oat Milk, Rice Milk), Formulation (Unflavored, Flavored), Distribution Channel (B2B, B2C [Modern Groceries, Convenience Store, Specialty Store, Online Retail]) - Global Forecast to 2030
... Plant-based Milk Market by Type (Almond Milk, Soy Milk, Coconut Milk, Oat Milk, Rice Milk), Formulation (Unflavored, Flavored), Distribution Channel (B2B, B2C [Modern Groceries, Convenience Store, Specialty Store, Online Retail]) - Global Forecast to 2030 ... Read More
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Alternative Protein Market by Type (Plant Proteins [Soy, Wheat, Pea, Canola, Rice, Potato], Insect Proteins [Crickets, BSF], Microbial Proteins [Algae, Fungal]), Application (Food & Beverage, Animal Feed, Nutraceuticals), and Geography - Global Forecast to 2030
... Alternative Proteins Market By Type (Plant Proteins [Soy, Wheat, Pea, Potato], Insect Protein [Crickets, BSF], Microbial Protein [Algae Protein, Fungal Proteins]), Application (Food & Beverage, Animal Feed, Nutraceuticals), and Geography—Forecast to 2030 According to the ... Read More
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United Kingdom Plant Protein Ingredients Market Assessment, By Source [Pea Protein, Rice Protein, Soy Protein, Wheat Protein, Others] By Type [Isolates, Concentrates, Textured], By Application [Food and Beverage, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics and Personal Care, Others], By Region, Opportunities, and Forecast, 2016-2030F
... Personal Care, Others], By Region, Opportunities, and Forecast, 2016-2030F The United Kingdom Plant Protein Ingredients Market is projected to witness a CAGR of 5.6% during the forecast period 2023-2030. The market was valued at USD ... Read More
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Soy Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 62.4 Billion by 2028, exhibiting a growth rate (CAGR) of 4.7% during 2023-2028. Soybean is a type of legume, native to East Asia, which is low in saturated fats but high in protein, ... Read More
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India Plant Protein Ingredients Market Assessment, By Source [Pea Protein, Rice Protein, Soy Protein, Wheat Protein, Others] By Type [Isolates, Concentrates, Textured], By Application [Food and Beverage, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics and Personal Care, Others], By Region, Opportunities, and Forecast, FY2017-FY2031F
... Care, Others], By Region, Opportunities, and Forecast, FY2017-FY2031F India's Plant Protein Ingredients market is experiencing significant growth and gaining momentum as consumer preference shifts to healthier, environment-friendly diets. The market was estimated at USD 446.3 ... Read More
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