Soy Market Research Reports & Industry Analysis
Soy Industry Research & Market Reports
-
Global Plant-based Food And Beverage Market 2023-2030
... The growth of the plant-based food and beverage market is fueled by the rising popularity of veganism, with an increasing number of individuals opting for plant-based diets for ethical, environmental, and health reasons. Another factor ... Read More
-
Middle East And Africa Plant-based Food And Beverage Market 2023-2030
... 2023 and 2030 at a compound annual growth rate of 10.63%. The countries examined in the region include the United Arab Emirates, Saudi Arabia, Turkey, South Africa, and the Rest of the Middle East & ... Read More
-
North America Plant-based Food And Beverage Market 2023-2030
... 10.37% between 2023 and 2030. Canada and the United States are analyzed in the region. In Canada, the popularity of plant-based food and beverages is driven by multiple factors, including health improvement, animal welfare protection, ... Read More
-
Asia-pacific Plant-based Food And Beverage Market 2023-2030
... to 2030. The report assesses Japan, Australia and New Zealand, India, China, ASEAN countries, South Korea, and the Rest of Asia-Pacific within the region. India's plant-based food and beverage market is witnessing remarkable growth, driven ... Read More
-
Dairy Alternatives Market by Source (Almond, Soy, Oats, Hemp, Coconut, Rice and Others), Application (Cheese, Creamers, Yogurt, Ice Creams, Milk and Others), Formulation (Plain and Flavored) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... to 2028 Dairy alternatives are food and beverage products which are being taken as an alternative for dairy. These products are extracted from plants and are esteemed to be a very health substitute to dairy. ... Read More
-
Global Flavonoid Market Size Study & Forecast, by Product Type (Isoflavones, Anthocyanin, Others), By Form (Powder, Liquid), By Application (Nutraceuticals, Pharmaceuticals, Cosmetics, Food & Beverages), and Regional Analysis, 2023-2030
... at USD 1.69 billion in 2022 and is anticipated to grow with a healthy growth rate of more than 6.2% over the forecast period 2023-2030. Flavonoids are a type of lower-level polyphenolic metabolites derived from ... Read More
-
Textured Vegetable Protein Market by Source (Soy, Pea and Wheat), Type (Slices, Flakes, Chunks and Granules), Application (Meat alternatives, Cereals & snacks and Other Applications) and Geography (North America, Europe, Asia Pacific and RoW) - Forecast to 2028
... Forecast to 2028 Textured vegetable protein is the by-product derived from various types of vegetable ingredients processing and using as a substitute for meat owing to its same content of protein to meats. This protein ... Read More
-
Soy and Milk Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... IMARC Group expects the market to reach US$ 19.9 Billion by 2028, exhibiting a growth rate (CAGR) of 7.5% during 2023-2028. The growing trend of vegan protein products, increasing demand among fitness enthusiasts and athletes, ... Read More
-
Plant-Based Chicken
... flavor and texture of real chicken. Typically, soy, wheat, or vegetable protein is used to make plant-based chicken, which is then formed into patties, nuggets, or roasts. Foods like plant-based chicken are typically regarded as ... Read More
-
2023 Global Forecast for Plant-Based Protein Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2024 ... Read More
-
Japan Fermented Ingredients Market Overview, 2028
... with traditional fermentation techniques passed down through generations. Ingredients like miso, soy sauce, natto, and sake have long been staples in Japanese households and are essential components of traditional dishes. Umami, the fifth basic taste, ... Read More
-
Dairy and Soy Food Market Growth Analysis by Region, Country, Brands, Distribution Channel, Competitive Landscape, Packaging, Innovations and Forecast to 2027
... 2022 and is expected to post value CAGR of 17.2% during 2022–27, to reach $1,447.6 billion in 2027. Over the forecast period, global dairy & soy food is expected to register a volume CAGR of ... Read More
-
Non-Dairy Ice Cream Market Size, Share & Trends Analysis Report, By Source (Coconut Milk, Almond Milk, Cashew Milk, Soy Milk, Other Sources); By Flavor; By Product; By Form; By Distribution Channel; By Region; Segment Forecast, 2023 - 2032
... 2023 - 2032 The global non-dairy ice cream market size is expected to reach USD 1,965.01 million by 2032, according to a new study by Polaris Market Research. The report “Non-Dairy Ice Cream Market Size, ... Read More
-
Egg White Powder Market Forecast to 2030 - Global Analysis by Type (High-Whip and High-Gel), Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others]
... and Others] The egg white powder market was valued at US$ 2.11 billion in 2022 and is projected to reach US$ 3.15 billion by 2030; it is expected to register a CAGR of 5.3% from ... Read More
-
Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 9.5 Billion by 2028, exhibiting a growth rate (CAGR) of 6.6% during 2023-2028. The increasing adoption of veganism, rising awareness about the inhumane practices of raising farm animals, and the growing health-consciousness among the masses ... Read More
-
Miso - Ingredient Insights
... recognized for enhancing Asian cuisine, miso has increasingly found a place in traditional American and European offerings as well. They can be used in various applications from meats, poultry, fish, soups, vegetables, and snacks. Brands ... Read More
-
Global Meat Alternatives Market - 2023-2030
... growing at a CAGR of 10.2% during the forecast period 2023-2030. Meat alternatives have gained popularity in recent years due to various factors, including health concerns, environmental awareness, and ethical considerations. They can be used ... Read More
-
Soybean Processing in the US - Industry Market Research Report
... input prices, namely soybean prices. Processors also encountered major disruptions during the pandemic. Most restaurants closed, slashing demand for processed soybean products. Overall, the industry ballooned at an expected CAGR of 5.7% to $54.3 billion. ... Read More
-
2023 Global Forecast for Meat Substitutes Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... The product or service category is within the NAICS Chemical Manufacturing industry. The product or service category is within the NAICS Chemical Manufacturing industry. The global market is expected to increase from USD xx billion ... Read More
-
Asia Pacific Egg White Powder Market Forecast to 2028 - Regional Analysis By Type (High-Whip and High Gel) and Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others]
... and Others), Personal Care, and Others] The Asia Pacific egg white powder market size was valued at US$ 664.40 million in 2022 and is projected to reach US$ 917.12 million by 2028; it is expected ... Read More
-
U.S. Plant-based Meat Market Size, Share & Trends Analysis Report By Source (Soy, Pea, Wheat), By Product (Burgers, Sausages), By Type (Chicken, Beef), By End-user (Retail, HoReCa), By Storage (Frozen, Refrigerated), And Segment Forecasts, 2023 - 2030
... expected to advance at a CAGR of 23.9% from 2023 to 2030. The market for plant-based meat in the U.S. is experiencing significant growth due to several factors. Firstly, there is a growing consumer demand ... Read More
-
The World Market for Soy Sauce: A 2024 Global Trade Perspective
... of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. Professor Philip M. Parker, the Chair Professor ... Read More
-
The World Market for Oil-Cake and Other Solid Residues (Except Dregs) Resulting from the Extraction of Fats or Oils from Soybeans: A 2024 Global Trade Perspective
... and import/export managers who are concerned with the market for oil-cake and other solid residues (except dregs) resulting from the extraction of fats or oils from soybeans. With the globalization of this market, managers can ... Read More
-
Global Soy Protein Market to 2030
... 2022 to 2030 which makes the report an invaluable resource for business leaders, decision-makers, consultants, analysts, and other people looking for key industry data in a readily accessible document with clearly presented format. The report ... Read More
-
Facing Plant-Based Challenges: Health, Price and Taste
... altogether. With price, health credentials and taste in the frame, alternatives face a fight to claim greater share from the animal-based products they compete with. This report considers why and looks at how companies are ... Read More
Research Assistance
