Soy Market Research Reports & Industry Analysis
Soy Industry Research & Market Reports
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Poland Plant-based Food and Dairy Products Market Size and Forecast (2019-2028)
... animal welfare. Plant-based alternatives, including meat substitutes, dairy alternatives, and vegan snacks, are becoming increasingly available in Polish grocery stores and supermarkets. The Poland Plant-Based Food Market exhibited significant growth, with an approximate increase of ... Read More
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Global Extruded Soy Products Market - 2023-2030
... the forecast period 2023-2030. An increase in the trend of consuming plant-based healthy foods helps to boost the market growth of extruded soy products over the forecast period. Continuous investment in research and development lead ... Read More
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Dairy Alternatives Market by Source (Soy, Almond, Coconut, Oats, Hemp), Application (Milk, Yogurt, Ice Creams, Cheese, Creamers), Distribution Channel (Retail, Online Stores, Foodservice), Formulation and Region - Global Forecast to 2028
... dairy alternatives is estimated to be valued at USD 27.0 Billion in 2023 and is projected to reach USD 43.6 Billion by 2028, at a CAGR of 10.1% during the forecast period. The rising health ... Read More
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Binders & Scaffolders for Meat & Meat Substitutes Market by Type (Binders for Meat & Meat Substitutes, Scaffolders for Cultured Meat), Meat Type (Beef, Fish, Pork), Application - Global Forecast 2023-2030
... for Meat & Meat Substitutes Market is projected to reach USD 6.04 billion by 2030 from USD 2.92 billion in 2022, at a CAGR of 9.47% during the forecast period. Market Segmentation & Coverage: This ... Read More
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Plant-Based Dairy in Ukraine
... out into offering plant-based yoghurt made from coconut cream. The range is available in five flavours and is available in the dairy section of the large supermarkets, mostly alongside the imported Alpro range of plant-based ... Read More
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Plant-Based Dairy in Ireland
... concern over the role that a diet high in saturated fat has to play in promoting the onset of a variety of serious long-term health problems, including obesity, heart disease and diabetes. Furthermore, increasing numbers ... Read More
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Plant-Based Dairy in the Netherlands
... it could be, thanks to a marked escalation in average unit prices of plant-based dairy products - echoing a trend seen across many categories. This upward price trajectory has curtailed manufacturers' ability to broaden their ... Read More
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Plant-Based Dairy in Turkey
... and other consumers embracing healthier eating habits and lifestyles. To meet the growing demand for plant-based dairy, companies have demonstrated greater versatility and sophistication in their product offerings. This trend has resulted in the introduction ... Read More
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Plant-Based Dairy in Kenya
... products in any meaningful way. One major barrier to success is that plant-based dairy products tend to have far higher unit prices than their bovine dairy product equivalents, which limits their appeal to affluent consumers. ... Read More
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Plant-Based Dairy in Norway
... as that of its traditional dairy counterpart. Key drivers of plant-based milk’s downturn include a decrease in occasions for consumption, marked by a shift away from home cooking and leisurely sit-down breakfasts, coupled with a ... Read More
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Plant-Based Dairy in Switzerland
... Plant-based Dairy in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading ... Read More
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Plant-Based Dairy in Slovenia
... forcing consumers towards dairy-free diets. This in turn is fuelling growth of plant-based dairy. Marketing activities promoting plant-based dairy products as healthier and more nutritional are also contributing to growth of the market, making these ... Read More
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Plant-Based Dairy in Uruguay
... emerging as well as multinationals. During the first half of 2023, the Chilean company The Not Company launched NotMayo and NotBurger and it is expected to increase its portfolio in the short term. Retail volume ... Read More
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Plant-Based Dairy in Sweden
... rising trend, especially within plant-based cheese. In addition to cheese, which can be used in cooking or in sandwiches, dessert vegan cheeses by brands such as Casheury, Nurrish, Green Vie and Olik Rice Above, make ... Read More
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Plant-Based Dairy in Slovakia
... the review period. Demand is being driven by a growing number of people following flexitarian and vegan diets, as they seek to lead healthier lifestyles. The increasing prevalence of food allergies and intolerances also contributed ... Read More
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Vegan Cheese Market Size and Trend Analysis by Region, Type, Source (Almond, Cashew, Coconut, Soy) and Segment Forecast to 2030
... expected to grow at a CAGR of 16.7% over the forecast period (2023-2030). The vegan cheese market report provides an executive-level overview of the current vegan cheese industry worldwide, with detailed forecasts of key indicators ... Read More
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Plant-Based Dairy in Lithuania
... review period. While demand for plant-based alternatives to traditional dairy products is definitely increasing among the top Lithuania, the expansion of the consumer base for these products is occurring at a slower pace than previously ... Read More
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Plant-Based Dairy in Taiwan
... soy milk products and plant-based milk products that can be stored at room temperature. Euromonitor International's Plant-based Dairy in Taiwan report offers in-depth knowledge of the market at a national level, providing local insight and ... Read More
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Plant-Based Dairy in Romania
... from a relatively small base. While plant-based dairy has been available in the country for some years, the event of the COVID-19 pandemic and associated health trends accelerated consumer interest in healthy-positioned plant-based dairy. Previously ... Read More
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Plant-Based Dairy in Ecuador
... concerns, and changing consumer preferences. With rising health consciousness in the country, many consumers have sought alternatives to traditional dairy products, such as almond, oat and soy milk; however, soy is losing ground to almond ... Read More
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Plant-Based Dairy in the Philippines
... decreased incidence of impulse purchases through convenience stores. In 2022 and 2023, there were some signs of recovery, as consumers returned to purchasing single-serve pack sizes designed for on-the-go consumption. However, demand remained well below ... Read More
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Plant-Based Dairy in Cameroon
... have yet to gain significant traction among consumers. Cultural preferences, familiarity with dairy-based products, and a lack of widespread awareness about plant-based options contribute to the minimal demand. Euromonitor International's Plant-based Dairy in Cameroon report ... Read More
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Plant-Based Dairy in Germany
... While dairy consumption is deeply ingrained in German culture, the demand for plant-based alternatives is steadily growing, driven by factors such as health consciousness, sustainability concerns, and ethical considerations. Euromonitor International's Plant-based Dairy in Germany ... Read More
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Plant-Based Dairy in the United Kingdom
... supply chains, high production costs of dairy farming have helped to reduce the price gap with plant-based alternatives. Indeed, while the average unit price of cow’s milk price grew by double digits in 2022 and ... Read More
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Plant-Based Dairy in Egypt
... due to the high inflation in Egypt and the increased cost of raw materials, including both milk and nuts. In addition, any imported raw materials doubled in price due to the devaluation of the Egyptian ... Read More
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