Snack Foods Market Research Reports & Industry Analysis

The concept of three meals a day is an increasingly antiquated notion. Modern day consumers are grazers and snackers. This perpetually harried populace frequently eats meals on the go. Eating several smaller portion meals daily is the trend of the moment that most food industry experts agree is not going away.

Understanding the variety of snack foods consumers favor, as well the snackers themselves is a surefire way to gain greater insights into the U.S.consumer spectrum. From parents to kids, undergrads to Baby Boomers, virtually everyone is a snacker. The key is figuring out which products are in demand, especially in our current health conscious society.

MarketResearch.com’s collection of reports focused on snack foods will help you leverage present and emerging trends in the all important snack food market.

Snack foods generally can be divided into sweet vs. salty/savory snacks. Sweet snacks typically include candy, cookies/baked snacks, food bars, and fruit snacks. Salty or savory snacks typically include chips and pretzels, cracks, nuts, dried meats and popcorn/rice snacks.

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Snack Foods Industry Research & Market Reports

  • Sweet Biscuits, Snack Bars and Fruit Snacks in Guatemala

    ... trends in the country and have continued to thrive in the forthcoming years as the country fully reopened. Further positive retail volume and current value growth is anticipated in 2023, with on-the-go consumption back in ... Read More

  • Snacks in Canada

    ... and has encouraged manufacturers to focus on packaging, particularly smaller portion sizes more suitable for everyday consumption. Euromonitor International's Snacks in Canada report offers in-depth knowledge of the market at a national level, providing local ... Read More

  • Sweet Biscuits, Snack Bars and Fruit Snacks in Canada

    ... to Mondelez International Inc acquiring Clif Bar in 2022 to expand its product portfolio. The market also witnessed a variety of new products within snack bars, such as LeClerc Go Pure Oatmeal Bars made with ... Read More

  • Sweet Biscuits, Snack Bars and Fruit Snacks in Dominican Republic

    ... economy, including a return to in-person learning at schools and office work, has seen familiar patterns of consumption return. Impulse purchases while on the go have returned as they provide convenient options throughout the day/evening. ... Read More

  • Savoury Snacks in Guatemala

    ... in 2023 amid a well-developed culture for snacking occasions. Like vegetable, pulse and bread snacks, nuts, seeds, and trail mixes have benefited particularly from the healthier snacking trend to register solid retail volume growth. Euromonitor ... Read More

  • Snacks in Bangladesh

    ... of gas, electricity, raw materials, and imports all drastically increasing, this creates difficulties for lower- and middle-income consumers. Many no longer have money to spend on non-essential indulgent products such as snacks are, resulting in ... Read More

  • Snacks in New Zealand

    ... rates to record lows at the beginning of the pandemic stimulated the local economy, leading to inflationary pressures. Additionally, both domestic and international supply chain disruptions, along with rising logistics costs, have resulted in higher ... Read More

  • Sweet Biscuits, Snack Bars and Fruit Snacks in New Zealand

    ... rates of inflation. The drivers behind this are multifaceted, with the Reserve Bank of New Zealand dropping interest rates to record lows at the start of the pandemic, overstimulating the local economy. In addition, domestic ... Read More

  • Savoury Snacks in Canada

    ... choices for appetizers. Manufacturers contribute to the category's success through innovative product launches, introducing unique flavours to cater to consumer preferences. Notable launches include Pringles' Ranch and Scorchin ranges, Mandioca's Brazilian-style Cheese Pop... Euromonitor International's ... Read More

  • Savoury Snacks in Dominican Republic

    ... offered in this category. With the return to in-person learning at school and many Dominicans now back in the office, demand for many savoury snacks is increasing. Savoury biscuits and salty snacks have performed exceptionally ... Read More

  • Snacks in Guatemala

    ... amid further inflationary pressure in 2023. Indeed, Guatemala saw its official inflation rate rise to 9.2% at the end of 2022, its highest rate since 2008. The impact on unit prices across several categories led ... Read More

  • Snacks in Belgium

    ... consumers. This growth has been further fuelled by the emergence of e-commerce platforms, making it more convenient for customers to purchase snacks online. In addition, there has been growing demand for snacks that are made ... Read More

  • Sweet Biscuits, Snack Bars and Fruit Snacks in Malaysia

    ... their ability to source key raw materials such as flour and sugar, locally. According to industry sources, Malaysia has a sufficient supply of these ingredients for industrial use, thereby enabling these manufacturers to maintain substantial ... Read More

  • Sweet Biscuits, Snack Bars and Fruit Snacks in Thailand

    ... alongside the revival of tourism. Tourism is a strong factor here, as there is a huge demand for tropical Thai fruits from Asian tourists, especially so from Chinese tourists (there is also a demand for ... Read More

  • Sweet Biscuits, Snack Bars and Fruit Snacks in Vietnam

    ... 2023. Sales were negatively impacted to a return to pre-pandemic lifestyles, which saw consumers snack less on these items whilst working, studying, or entertaining themselves at home. Growth was also impacted by high domestic inflation, ... Read More

  • Snacks in Vietnam

    ... considerable impact on purchasing behaviour, with cash-strapped consumers forced to reduce their expenditure on discretionary items, including snacks, which are usually purchased on impulse during shopping trips. While manufacturers of snacks tried to their best ... Read More

  • Savoury Snacks in Vietnam

    ... more frugal with their spending, this was due to rising health concerns, triggered by the pandemic, which led many Vietnamese people to cut back on overly fatty and salty food items. In addition, consumers proactively ... Read More

  • Snacks in Malaysia

    ... the confectionery sector, is impacting consumer behaviour. Demand in volume terms for impulse purchases and indulgence products is dropping, while the escalation in prices means consumers are becoming more discerning in their snack choices, prioritising ... Read More

  • Sweet Biscuits, Snack Bars and Fruit Snacks in Singapore

    ... 2022. However, the category is set to see continued retail current value growth. As production costs have continued to stay high or moved even higher in 2023, many brands responded with price hikes to protect ... Read More

  • Savoury Snacks in Singapore

    ... after Indonesia’s export ban, and is expected to result in a dynamic increase in retail current value terms in the year overall. Palm oil is a key ingredient in the process of making savoury snacks ... Read More

  • Snacks in Singapore

    ... drive current value growth across all snacks categories. In turn, some consumers are continuing to gravitate towards purchasing larger pack sizes to achieve better value for money, while there is a shift by some consumers ... Read More

  • Savoury Snacks in Malaysia

    ... production costs, particularly impacting potato chips and other savoury snacks such as seaweed-based products. These product areas have witnessed the steepest growth in unit prices during the year. Euromonitor International's Savoury Snacks in Malaysia report ... Read More

  • Sweet Biscuits, Snack Bars and Fruit Snacks in the United Kingdom

    ... has forced consumers to rethink their spending and reduce unnecessary purchases. The implementation of the HFSS regulation has exacerbated demand and led to substantial retail volume declines of sweet biscuits, with the latter relying on ... Read More

  • Away From Animals: Plant-Based, Cell-Cultured and More

    ... Food and Plant-Based Challenges. This report also considers the drivers of the theme and its potential evolution, as well as outlining some key questions regarding its future. Euromonitor International’s Away From Animals: Plant-Based, Cell-Cultured and ... Read More

  • Savoury Snacks in the United Kingdom

    ... the increasing price of raw materials across the entire supply chain led to double-digit price increases in the category, which, in combination with the reduced purchasing power of consumers, translated into significant retail volume sales ... Read More

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