Probiotics Market Research Reports
The most well known strain of probiotic bacteria is Lactobacillus Bulgaricus, which has long been used in the manufacture of American yogurt. The name of the bacteria is derived from a combination of words that references lactose and Bulgaria, the latter because it was Stamen Grigorov (1878–1945), a Bulgarian medical student studying medicine in Geneva, who put first yogurt (which was from Bulgaria) under the microscope. Next to Lactose Bulgaricus, Streptococcus Thermophilus is the most common strain of bacteria used to culture milk. Unlike Lactose Bulgaricus, however, it doesn’t belong to an ancient yogurt tradition. It was isolated in 1974 for industrial production of dairy products and is also used in cheese production.
Grigorov’s discovery had a great impact on another Slavic researcher, Russian scientist and Nobel laureate Eli Metchnikoff, who had noted the long life span of Bulgarian peasants who subsisted mainly on yogurt as a protein source and believed there was a direct connection between Bulgarian “sour milk” and longevity. Although there are numerous accounts of medicinal miracles in yogurt’s history and lore, it was not until Metchnikoff that western medicine sought to quantify the specific beneficial chemical properties contained in yogurt bacteria. In 1904, Metchnikoff became the deputy director at the Pasteur Institute laboratory in Paris. There he discovered the process of phagocytosis, which demonstrated how harmful bacteria was broken down by certain specific white blood cells.
Probiotics Industry Research & Market Reports
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Probiotic Cosmetics Market - Global Outlook & Forecast 2024-2029
... TRENDS & OPPORTUNITIES Increasing Cosmetic Product Launched with Probiotics The global probiotic cosmetics market is witnessing a rapid surge in demand and product launches, propelled by rising consumer preference for probiotic skincare solutions. Vendors have ... Read More
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Global Kefir Products Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... 2023 and is forecast to a readjusted size of USD 2661.2 million by 2030 with a CAGR of 5.9% during review period. Kefir is a fermented milk drink that originated in the Caucasus Mountains made ... Read More
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Global Feed Prebiotics Competitive Landscape Professional Research Report 2024
... gut microorganisms. These compounds typically consist of non-digestible carbohydrates or fibers, such as inulin, fructo-oligosaccharides (FOS), and mannose oligosaccharides (MOS). Feed prebiotics serve as a food source for probiotic bacteria and other beneficial microbes residing ... Read More
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Probiotics Dietary Supplements Market by Form (Capsules, Chewables & Softgels, Powders), Application (Medical, Sports & Fitness), End-User, Distribution Channel - Global Forecast 2024-2030
... in 2023 and expected to reach USD 39.01 billion in 2024, at a CAGR 10.51% to reach USD 71.27 billion by 2030. Probiotic dietary supplements are formulations intended to deliver live microbial ingredients to the ... Read More
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Vietnam Prebiotic Ingredients Market, By Type (Oligosaccharides, Polydextrose, Inulin and Others), By Source (Roots, Grains, Vegetables, Others), By Application (Food & Beverages, Animal Feed, Dietary Supplements), By Bacterial Activity (Bifidobacteria, Lactic Acid Bacteria, Others), By Functionality (Gut Health, Bone Health, Cardiovascular Health, Weight Management and Immunity), By Region, Competition, Forecast and Opportunities, 2019-2029F
... Functionality (Gut Health, Bone Health, Cardiovascular Health, Weight Management and Immunity), By Region, Competition, Forecast and Opportunities, 2019-2029F Vietnam Prebiotic Ingredients Market was valued at USD 25.08 Million in 2023 and is anticipated to project ... Read More
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Global Probiotics Dietary Supplement Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... million in 2023 and is forecast to a readjusted size of USD 7307.5 million by 2030 with a CAGR of 5.4% during review period. The Global Info Research report includes an overview of the development ... Read More
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Food Fortifying Agents Market Share, Size, Trends, Industry Analysis Report, By Type (Probiotic, Vitamins, Proteins, and Amino Acids, Lipids, Prebiotics, Carbohydrates, Minerals, and Others); By Process; By Application; By Region; Segment Forecast, 2024 - 2032
... The global food fortifying agents market size is expected to reach USD 202.15 billion by 2032, according to a new study by Polaris Market Research. The report “Food Fortifying Agents Market Share, Size, Trends, Industry ... Read More
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Bioactive Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Fiber, Vitamins, Omega 3 PUFA, Plant Extracts, Minerals, Carotenoids & Antioxidants, Probiotics, Others), By Application (Functional Food & Beverage, Dietary Supplements, Clinical Nutrition, Personal Care, Others), By Region and Competition, 2019-2029F
... Supplements, Clinical Nutrition, Personal Care, Others), By Region and Competition, 2019-2029F Global Bioactive Ingredients Market was valued at USD 173.49 Billion in 2023 and will see a steady growth in the forecast period with a ... Read More
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Global Synbiotics Market Growth 2024-2030
... 4.8% from 2024 to 2030. LP Information, Inc. (LPI) ' newest research report, the “Synbiotics Industry Forecast” looks at past sales and reviews total world Synbiotics sales in 2023, providing a comprehensive analysis by region ... Read More
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Europe Probiotics in Animal Feed Market Size study, by Microbial Genus (Lactobacillus, Bifidobacterium, Yeast and other microbes) by Application (Ruminant, Poultry, Swine, Aquaculture, Others), and Country Forecasts 2022-2032
... valued approximately at USD 1.15 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 9.21% over the forecast period 2024-2032. Probiotics support animals by facilitating the breakdown of ... Read More
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Global Probiotics in Animal Feed Market Size study, by Microbial Genus (Lactobacillus, Bifidobacterium, Yeast and other microbes) by Application (Ruminant, Poultry, Swine, Aquaculture, Others) and Regional Forecasts 2022-2032
... valued approximately at USD 4.6 billion in 2023 and is anticipated to grow with a growth rate of more than 9.72% over the forecast period 2024-2032. Probiotics aid in the digestion of complex nutrients, improve ... Read More
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Asia Pacific Probiotics in Animal Feed Market Size study, by Microbial Genus (Lactobacillus, Bifidobacterium, Yeast and other microbes) by Application (Ruminant, Poultry, Swine, Aquaculture, Others), and Country Forecasts 2022-2032
... Market is valued approximately at USD 1.84 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 11.53% over the forecast period 2024-2032. Probiotics help in breaking down complex ... Read More
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US Probiotics in Animal Feed Market Size study, by Microbial Genus (Lactobacillus, Bifidobacterium, Yeast and other microbes) by Application (Ruminant, Poultry, Swine, Aquaculture, Others), Forecasts 2022-2032
... USD 736 million in 2023 and is anticipated to grow with a healthy growth rate of more than 8.96% over the forecast period 2024-2032. Probiotics help in breaking down complex nutrients, enhancing nutrient absorption, and ... Read More
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Global Kimchi Market 2024-2028
... holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest trends and ... Read More
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2024 Global Forecast for Probiotics Market (2025-2030 Outlook)-High Tech & Emerging Markets Report
... or service category is within the NAICS Medical Laboratories industry. The product or service category is within the NAICS Medical Laboratories industry. The global market is expected to increase from USD xx billion in 2025 ... Read More
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2024 Global Forecast for Probiotic Ingredients Market (2025-2030 Outlook)-High Tech & Emerging Markets Report
... product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More
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Functional Food Ingredients Market by Type (Probiotics, Protein & Amino Acids, Phytochemicals & Plant Extracts, Prebiotics, Omega-3 Fatty Acids, Carotenoids, Vitamins), Application, Source, Form, Health Benefits and Region - Global Forecast to 2029
... functional food ingredients market is estimated to be valued at USD 119.2 billion in 2024 and is projected to reach USD 165.8 billion by 2029, at a CAGR of 6.8%. The global demand for functional ... Read More
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Global Low Fat Kefir Market Growth 2024-2030
... to accommodate different health needs and taste preferences, low-fat kefir can now also be made using low-fat or plant-based milks. The production method of low-fat kefir is similar to traditional kefir, mainly by adding bacteria ... Read More
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France and Germany Probiotic Food Supplements Market - 2023-2030
... CAGR of 8.05% during the forecast period 2023-2030. Probiotic food supplements are dietary supplements containing live microorganisms, typically bacteria or yeast, that confer health benefits when consumed in adequate amounts. These microorganisms are similar to ... Read More
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Probiotics Packaging Global Market Report 2024
... Group Inc.; Crown Holdings Inc.; Mondi Group Probiotics Packaging Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market. This ... Read More
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Probiotics Market by Product Type (Functional Food & Beverages (FnB), Dietary Supplements, and Feed), Ingredient (Bacteria and Yeast), End User (Human and Animal), Distribution Channel and Region - Global Forecast to 2029
... the Probiotics market is projected to reach USD 105.7 billion by 2029 from USD 71.2 billion by 2024, at a CAGR of 8.2% during the forecast period in terms of value. Dietary supplements present consumers ... Read More
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Prebiotic Ingredients Market Assessment, By Type [Fructo-Oligosaccharides, Galacto-Oligosaccharides, Mannan Oligosaccharides, Other], By Source [Roots, Vegetables, Grains, Others] By Application [Food Processing, Dietary Supplements, Animal Feeds, Pharmaceuticals, Infant Formulas, Others], By End-user [Commercial, Residential], By Distribution Channel [Offline, Online] By Region, Opportunities and Forecast, 2017-2031F
... Channel [Offline, Online] By Region, Opportunities and Forecast, 2017-2031F Global prebiotic ingredients market is projected to witness a CAGR of 10.08% during the forecast period 2024-2031, growing from USD 7.53 billion in 2023 to USD ... Read More
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Global Low Fat Kefir Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. Low-fat kefir is a fermented beverage based on milk or other non-dairy products ... Read More
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Global Low Fat Kefir Supply, Demand and Key Producers, 2024-2030
... forecast period (2024-2030). Low-fat kefir is a fermented beverage based on milk or other non-dairy products that usually has a lower fat content. Traditional kefir is made with whole milk, but to accommodate different health ... Read More
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Animal Intestinal Health Market Size, Trends, Analysis, and Outlook By Additive (Probiotics, Prebiotics, Phytogenics, Immunostimulants), By Livestock (Poultry, Ruminants, Swine, Aquaculture, Others), By Form (Dry, Liquid), By Function (Metabolism, Weight Gain, Nutrient Digestion, Disease Prevention, Bone and Joint Health), By Source (Microbial, Plant Based), by Region, Country, Segment, and Companies, 2024-2030
... Bone and Joint Health), By Source (Microbial, Plant Based), by Region, Country, Segment, and Companies, 2024-2030 The global Animal Intestinal Health market size is poised to register 8.76% growth (CAGR) from 2024 to 2030, presenting ... Read More
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