Probiotics Market Research Reports
The most well known strain of probiotic bacteria is Lactobacillus Bulgaricus, which has long been used in the manufacture of American yogurt. The name of the bacteria is derived from a combination of words that references lactose and Bulgaria, the latter because it was Stamen Grigorov (1878–1945), a Bulgarian medical student studying medicine in Geneva, who put first yogurt (which was from Bulgaria) under the microscope. Next to Lactose Bulgaricus, Streptococcus Thermophilus is the most common strain of bacteria used to culture milk. Unlike Lactose Bulgaricus, however, it doesn’t belong to an ancient yogurt tradition. It was isolated in 1974 for industrial production of dairy products and is also used in cheese production.
Grigorov’s discovery had a great impact on another Slavic researcher, Russian scientist and Nobel laureate Eli Metchnikoff, who had noted the long life span of Bulgarian peasants who subsisted mainly on yogurt as a protein source and believed there was a direct connection between Bulgarian “sour milk” and longevity. Although there are numerous accounts of medicinal miracles in yogurt’s history and lore, it was not until Metchnikoff that western medicine sought to quantify the specific beneficial chemical properties contained in yogurt bacteria. In 1904, Metchnikoff became the deputy director at the Pasteur Institute laboratory in Paris. There he discovered the process of phagocytosis, which demonstrated how harmful bacteria was broken down by certain specific white blood cells.
Probiotics Industry Research & Market Reports
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Probiotic Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 3.58% during the period of 2021-2026. With the impact of COVID-19, the market has witnessed a surge in demand for products that enhance immune health, which is likely to boost the application of probiotic ingredients ... Read More
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Prebiotic Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... during the period 2021-2026. Key Highlights The COVID-19 pandemic has led to a shift in the diet behavior of consumers, with 56% of European consumers associating prebiotics with immune health, as 70% of immune cells ... Read More
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Asia Pacific Prebiotics Market Size, Share & Trends Analysis Report By Source (Roots, Fruits & Vegetables, Cereals & Grains), By Product, By Form, By Functionality, By Application, By Region, And Segment Forecasts, 2020 - 2028
... to expand at a CAGR of 15.6% from 2020 to 2028. Increasing gastrointestinal tract diseases like irritable bowel syndrome, have raised concerns about gut health which is likely to augment the growth of the prebiotics ... Read More
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Plant-based Food Ingredients Market by Type (Emulsifiers, Texturants, Binding Agents & Stabilizers, Cultures & Probiotic Ingredients, Preservatives, Enzymes, Fibers, Sweeteners, and Others), Application (Bakery, Confectionery, Beverages, Snack Products, Ready Meals, Nutrition & Supplements, and Others) : Global Opportunity Analysis and Industry Forecast, 2021–2030
... : Global Opportunity Analysis and Industry Forecast, 2021–2030 The Plant-based food ingredients market size was valued at $2,895.6 million in 2020, and is estimated to reach $12,341.4 million by 2030, registering a CAGR of 15.3% ... Read More
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Human Microbiome Market - By Product (Probiotics, Prebiotics, Medical Foods, And Supplements), By Application (Therapeutics And Diagnostics) And By Disease Type (Obesity, Diabetes, Autoimmune Disorder, Metabolic & Gastrointestinal Disorders, And Cancer): Global Industry Perspective, Comprehensive Analysis And Forecast, 2021 – 2030
... Analysis And Forecast, 2021 – 2030 Market Overview Fatpos Global has released a report titled Human Microbiome Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According ... Read More
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Probiotics Market Size, Share & Trends Analysis Report By Product (Probiotic Food & Beverages, Probiotic Dietary Supplements), By Ingredient (Bacteria, Yeast), By End Use, By Distribution Channel, And Segment Forecasts, 2021 - 2030
... Fatpos Global has released a report titled Probiotics Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a study by Fatpos Global, is anticipated to ... Read More
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Immunity Boosting Foods: Gut Health & General Immunity Improvement
... of 8.8% annually, reaching $90 billion in 2025. Sales will decelerate after the pandemic-induced boom of sales in 2020 and 2021, as the market will continue to grow from the high base of sales established ... Read More
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Probiotics and Prebiotics: Food and Beverage New Product Trends
... and beverage industry, analyzing market activity and potential by functionality and product type. Product activity is classified into three stages of innovation: Stage 1 – Cutting Edge Stage 2 – Taking Root Stage 3 – ... Read More
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