Probiotics Market Research Reports
The most well known strain of probiotic bacteria is Lactobacillus Bulgaricus, which has long been used in the manufacture of American yogurt. The name of the bacteria is derived from a combination of words that references lactose and Bulgaria, the latter because it was Stamen Grigorov (1878–1945), a Bulgarian medical student studying medicine in Geneva, who put first yogurt (which was from Bulgaria) under the microscope. Next to Lactose Bulgaricus, Streptococcus Thermophilus is the most common strain of bacteria used to culture milk. Unlike Lactose Bulgaricus, however, it doesn’t belong to an ancient yogurt tradition. It was isolated in 1974 for industrial production of dairy products and is also used in cheese production.
Grigorov’s discovery had a great impact on another Slavic researcher, Russian scientist and Nobel laureate Eli Metchnikoff, who had noted the long life span of Bulgarian peasants who subsisted mainly on yogurt as a protein source and believed there was a direct connection between Bulgarian “sour milk” and longevity. Although there are numerous accounts of medicinal miracles in yogurt’s history and lore, it was not until Metchnikoff that western medicine sought to quantify the specific beneficial chemical properties contained in yogurt bacteria. In 1904, Metchnikoff became the deputy director at the Pasteur Institute laboratory in Paris. There he discovered the process of phagocytosis, which demonstrated how harmful bacteria was broken down by certain specific white blood cells.
Probiotics Industry Research & Market Reports
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Functional Foods and Beverages Market: Segmented by Ingredient (Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins and Others); By Application (Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health and Others); By Product (Bakery & Cereals, Dairy Products, eat, Fish & Eggs, Soy Products, Fats & Oils and Others); and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030
... By Product (Bakery & Cereals, Dairy Products, eat, Fish & Eggs, Soy Products, Fats & Oils and Others); and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030 ... Read More
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Probiotic Drinks Market By Type (Dairy-Based, Plant-Based), By Flavor (Regular, Berry, Tropical, Others), By Sales Channel (Hypermarkets And Supermarkets, Convenience Stores, Online Retail, Others), : Global Opportunity Analysis and Industry Forecast, 2020-2031
... market size was valued at $ 11,047.4 million in 2020, and is estimated to reach $ 23,405.7 million by 2031, registering a CAGR of 6.6% from 2022 to 2031. Probiotics are bacteria that provide health ... Read More
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Prebiotics Ingredients Market by Ingredient (Inulin, Fructo-Oligosaccharides, Galacto-Oligosaccharides, and Galacto-Fructose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), and Source (Cereals, Vegetables, Roots, and Others): Global Opportunity Analysis and Industry Forecast, 2022–2031
... prebiotics ingredients market size was valued at $7,198.9 million in 2020 and is estimated to reach $14,313.3 million by 2031, registering a CAGR of 6.3% from 2022 to 2031. Prebiotics are fiber compounds that cannot ... Read More
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Probiotics Food & Cosmetics Market Size, Share & Trends Analysis By Product Types, By Ingredient, By Distribution Channel, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030
... to be worth USD 112.2 billion by 2030 According to SPER Market Research, the Probiotics Food & Cosmetics Market estimated to reach USD 112.2 billion by 2030 with a CAGR of 7.9%. To get rid ... Read More
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India Probiotics Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027
... 7.7 Billion by 2027, exhibiting a CAGR of 20.50% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. ... Read More
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Global Infant and kids Probiotics Market to 2027
... beneficial for the human digestive system. These types of bacteria are good for infants and kids which colonize the gut. Probiotics are the type of dietary supplements. These supplements are used for various conditions such ... Read More
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Functional Food Global Market Opportunities And Strategies To 2030: COVID-19 Growth and Change Including: 1) By Product Type: Bakery & Cereals; Dairy Products; Meat, Fish & Eggs; Soy Products; Fats & Oils; Others 2) By Ingredients: Carotenoids; Dietary Fibers; Fatty Acids; Minerals; Prebiotics & Probiotics; Vitamins; Others 3) By Application: Sports Nutrition; Weight Management; Immunity; Digestive Health; Clinical Nutrition; Cardio Health; Others Covering: Nestle S.A; Danone; PepsiCo Inc.; Kelloggs; Arla Foods; The Kraft Heinz Company; General Mills; Glanbia Plc.; Unilever; Dean Foods
... functional food market as it emerges from the COVID 19 shut down. Reasons to Purchase Gain a truly global perspective with the most comprehensive report available on this market covering 12 geographies. Understand how the ... Read More
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Probiotics Market Size, Share & Trends Analysis Report By Product (Probiotic Food & Beverages, Probiotic Dietary Supplements), By Ingredient (Bacteria, Yeast), By End Use, By Distribution Channel, And Segment Forecasts, 2021 - 2030
... a CAGR of 7.5% from 2021 to 2030. The increasing prominence of preventive healthcare is among the major factors propelling the demand for probiotics across the globe. The considerable production and consumption of probiotics are ... Read More
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Aquaculture Healthcare Market Size By Product (Drug {Parasiticides, Anti-inflammatory, Anti-infectives}, Vaccines {Modified Live Vaccines (MLV), Killed Inactivated Vaccines}, Medicated Feed Additives {Antibiotics, Vitamins, Amino Acids, Enzymes, Antioxidants, Prebiotics and Probiotics, Minerals, Hormones}), By Species (Fish {Freshwater Species [Tilapia, Carp], Marine Species [Sea Bass, Sea Bream, Turbot], Diadromous Species [Salmon, Trout]}, Crustaceans {Prawns, Shrimps}), By Infections (Bacterial Infections, Viral Infections, Parasitic Infections, Fungal Infections) By Route of Administration (Oral, Injectable, Topical), By Distribution Channel (Distributors, Online Stores, Retail/Aqua Stores), COVID-19 Impact Analysis, Regional Outlook, Price Trends, Application Potential, Competitive Market Share & Forecast, 2022 - 2028
... {Freshwater Species [Tilapia, Carp], Marine Species [Sea Bass, Sea Bream, Turbot], Diadromous Species [Salmon, Trout]}, Crustaceans {Prawns, Shrimps}), By Infections (Bacterial Infections, Viral Infections, Parasitic Infections, Fungal Infections) By Route of Administration (Oral, Injectable, Topical), ... Read More
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Animal Growth Promoter Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... impact on the supply chain in the animal growth promoter market. The target industry faced challenges in managing the interrupted demand and supply of components. Unpredictable and disturbing supply chain activities and the unavailability of ... Read More
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United States Digestive Supplements Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... at a CAGR of 6.96% during the forecast period (2021-2026). As an impact of COVID-19, the market has witnessed a surge in the demand for products that provide digestive and immune health, which may positively ... Read More
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North America Poultry Feed Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... increasing demand for poultry meat products is the major factor that is driving the market. The increasing industrial livestock production and the increasing demand for organic feed are two other factors augmenting the growth of ... Read More
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South America Feed Probiotics Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... consumer awareness regarding scientific animal nutrition is the major driving force behind the growth of the probiotic industry. Increase in industrialized livestock production, and the increasing demand for animal-based protein sources are the factors augmenting ... Read More
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Asia-Pacific Feed Probiotics Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... feed probiotics is growing, particularly owing to its various benefits, such as enhancement in the feed conversion ratio and nutrient uptake of the animal. Probiotics enhance gut performance by balancing the good and bad bacteria, ... Read More
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Probiotic Cosmetic Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... The rise in popularity of probiotics as a main functional ingredient, which is efficient against various skin concerns, such as acne, wrinkle, and blemishes, is anticipated to drive the market growth during the study period. ... Read More
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South America Probiotics Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... probiotic market is driven by the robust demand for health-based products, among consumers, especially by the younger generations. Probiotics are a part of functional foods and beverages and are known for improving gut functionality, along ... Read More
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North America Probiotic Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 6.3% during the forecast period (2019-2024). Key Highlights Prevention and cure of disorders such as lactose intolerance and inflammatory bowel disease are some of the benefits offered by probiotics. The rising health-consciousness levels and wider ... Read More
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Brazil Probiotics Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... significant growth, owing to the increasing demand for health and wellness products, coupled with a rise in awareness among consumers for functional beverages. Furthermore, probiotics in the country are majorly available in dairy products, particularly ... Read More
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United States Probiotics Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... a driving force within the booming digestive health supplement category,and they are being consumed by people of all age groups. However, the major consumption is observed among the millennials, due to the growing awareness about ... Read More
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Global Probiotic Dietary Supplement Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... - 2025). Key Highlights Global consumers are getting familiar with probiotics and their potential benefits, leading to the introduction of innovative probiotic products in various delivery formats, including capsules, powders, liquids, and other forms. For ... Read More
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North America Probiotic Drinks Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... The market is driven by robust demand for health-based products, like probiotics, among consumers, especially the younger generations. Yogurts are a part of the American everyday food essentials and are known for improving gut functionality, ... Read More
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Europe Probiotic Drinks Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... lifestyle is making the people prone to gastrointestinal problems. Europeans are expected to become increasingly exposed to stress in their professional and personal lives. Thus, the imbalanced daily routine of the natives is increasing the ... Read More
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Feed Probiotics Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the forecast period (2019-2024). Increasing consumer awareness regarding scientific animal nutrition is the major driving force behind the growth of the probiotic industry. Increase in industrialized livestock production, and the increasing demand for animal-based protein ... Read More
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North America Eubiotics Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... expected to be the essential feed additive, which fills the vacuum created by the antibiotics ban. The capitalization of this vacuum is critical in the success of eubiotics, as antibiotics, irrespective of their health or ... Read More
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Probiotics Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... driven by the robust demand for health-based products among consumers, especially from the younger generation. Probiotics are a part of functional foods and beverages. They are known for improving gut functionality, along with other benefits, ... Read More
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