Packaged Foods Market Research Reports & Industry Analysis

Packaged foods include all types of foods and beverages found in the mass, gourmet, and specialty markets internationally, and range from raw ingredients such spices to convenience products such as ready meals. Packaged foods include shelf-stable, refrigerated, and frozen products, and can be packaged in bags, bowls, bottles, boxes, brick packs, cans, cartons, crates, jugs, packets, pouches, spray or pump dispensers, tins, tubes, and tubs, among other packaging formats.

Major shelf-stable packaged foods categories include baby and infant foods, beans and legumes, breads, cereals, condiments (such as mayonnaise, mustard, ketchup, steak sauce, and soy sauce), crackers, dessert and pudding mixes, canned fish or meat, flour, canned or jarred fruits and vegetables, prepared cooking sauces, nuts and nut butters, oils and vinegars, pasta, rice, canned soups, spices, sugar, tomato products, coffee and tea products, soft drinks, and alcoholic beverages.

Major refrigerated (or chilled) packaged foods categories include dairy products (such as milk, yogurt, and cheese), fresh juice products, meat, sausages, poultry, and fish/seafood.

Major frozen packaged food categories include frozen ready meals or “TV dinners,” frozen breakfast breads and baked goods, frozen vegetables and sides, frozen microwaveable snack products, and ice cream and other frozen desserts.

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Packaged Foods Industry Research & Market Reports

  • Fortified/Functional Packaged Food in Ireland

    ... volume growth both in 2020 and 2021, as consumers are more concerned about their health due to the pandemic and look to strengthen their immune system. On-the-go consumption of fortified/functional accounts for significant value sales, ... Read More

  • Fortified/Functional Packaged Food in Finland

    ... 2021 as COVID-19 restrictions were eased and some consumers returned to the workplace. With demand remaining higher than before the pandemic, Finland continued to see new product launches within FF packaged food in 2021, often ... Read More

  • Naturally Healthy Packaged Food in the US

    ... that are free from a variety of things, but not in the sense of being free from one major ingredient, but from a whole host of minor elements, such as gluten, sugar, artificial additives, etc. ... Read More

  • Better For You Packaged Food in the US

    ... replicate the taste of the missing ingredient. This is now out of favour with American consumers, who are becoming increasingly interested in short ingredients lists which use understandable words. Better for you (BFY) packaged food ... Read More

  • Organic Packaged Food in the US

    ... foods as a favourable alternative to traditional products. The consumer focus on health increased due to COVID-19, and organic labels on packaged food products can have a strong impact on purchasing decisions. Sales of organic ... Read More

  • Fortified/Functional Packaged Food in the US

    ... There is a real question as to what extent this can endure in the future, however, now that much of the US is vaccinated. While COVID-19 itself remains endemic, the level of concern amongst the ... Read More

  • PACKAGED VEGAN FOODS MARKET - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

    ... With the introduction of the vegan concept and its continuous rising demand, owing to the associated health benefits, the processed food market is witnessing an instream flow of numerous plant-based products across all the segments. ... Read More

  • Gluten-free Prepared Food Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

    ... market is primarily driven by the rising awareness about celiac disease and the adoption of special dietary lifestyles. This has resulted in a shift in consumer preference from conventional products towards gluten-free processed foods, such ... Read More

  • United States Contract Packaging Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

    ... in the United States contract packaging market is mainly determined by the changing preference of manufacturing firms toward contract packagers, as they are increasingly focusing on cost optimization, to focus more on their core business. ... Read More

  • Global Packaged Food Market - Growth, Trends and Forecast (2022 - 2027)

    ... continuously burgeoning packaged food industry of the global market is driven by continuous innovation in the market, supported by augmenting consumers demand. Additionally, the more players entering the market are further boosting the growth of ... Read More

  • Smart Food Logistics Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

    ... and it is expected to reach USD 16.78 billion by 2026, registering a CAGR of 13.42% during the period of 2021-2026. The market for smart logistics in the food industry has emerged from the benefits ... Read More

  • Food Release Agents Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

    ... 2.67%, during the period of 2021-2026. An unusual period in history, the COVID-19 pandemic unleashed a series of unprecedented events affecting every industry. However, since the food industry was overburdened with the responsibility of meeting ... Read More

  • Organic Packaged Food in Singapore

    ... relatively more affordable than other organic foods, and a staple food in Singaporeans’ daily diet, organic rice continues to be the largest contributor to sales of organic packaged food in Singapore. Euromonitor International's Organic Packaged ... Read More

  • Organic Packaged Food in South Korea

    ... a strong contributor to value sales, including products targeted towards toddlers or pre-school age. In line with increased time spent with their babies and younger children during home seclusion, demand for prepared and other baby ... Read More

  • Fortified/Functional Packaged Food in Singapore

    ... and milk formula has always been available mainly in the retail environment. As such, there was no shift in consumption from foodservice to retail. The COVID-19-related effect on FF milk formula consumption was the short-term ... Read More

  • Fortified/Functional Packaged Food in South Korea

    ... the category. Demand for FF baby food continues to decline due to a falling birth rate, which is one of the main constraints being faced by South Korea’s baby food industry, as an increasing number ... Read More

  • Better For You Packaged Food in South Korea

    ... factor as part of their general diet during the prolonged pandemic period. Moreover, as consumption levels at home have increased despite reduced physical activity during home seclusion, local consumers have started to worry about weight ... Read More

  • Naturally Healthy Packaged Food in Singapore

    ... awareness due to COVID-19, consumers were more willing adopt healthy snacking habits, which focused on portion control in snack products, as well as moving snack choices towards products that are deemed healthier. As a result, ... Read More

  • Naturally Healthy Packaged Food in South Korea

    ... various related restrictions. NH rice and NH olive oil remain particularly strong performers, with greater consumption of these products driven by the preparation of meals at home as consumers have been reluctant to visit busy ... Read More

  • Better For You Packaged Food in Singapore

    ... BFY packaged food, including reduced sugar, reduced salt and reduced fat products, is considered to be beneficial for one’s health, and could reduce the risks of obesity, diabetes and cardiovascular diseases. These products are usually ... Read More

  • US Organic Food Market, By Product Type (Dairy, Bakery Products, Fruits & Vegetables, Snacks, Meats/Fish & Poultry, Sauce and Condiment, Processed Food, Packaged Food, Others), By Distribution Channel (Online Channels, Offline Channels)Trend Analysis, Competitive Market Share & Forecast, 2017-2027

    ... Share & Forecast, 2017-2027 US Organic Food Market Witnessing a Healthy Growth Track: Forecast to Grow at a CAGR of 8.7% by 2027 The US organic food market is growing at a high CAGR because ... Read More

  • Allergy Friendly Foods: Market Trends and Opportunities

    ... Packaged Facts projects a positive outlook for the allergy friendly food and beverage market, as food allergy prevalence is growing, and self-reported rates of food allergies, sensitivities, or intolerances encompass an even larger proportion of ... Read More

  • The Future of Grocery: Online Grocery, Meal Kits, & Direct-to-Consumer Food

    ... after the pandemic-induced boom of sales in 2020 and 2021, as the market will continue to grow from the high base of sales established in 2020 from a pandemic boost. This report also analyses the ... Read More

  • Immunity Boosting Foods: Gut Health & General Immunity Improvement

    ... of 8.8% annually, reaching $90 billion in 2025. Sales will decelerate after the pandemic-induced boom of sales in 2020 and 2021, as the market will continue to grow from the high base of sales established ... Read More

  • The Organic and Clean Label Food Shopper, 2nd Edition

    ... current organic and clean label landscape, including shifts in consumer usage rates, cross-usage, psychographics, and demographics. Organic products in the scope of this study include food and beverage products that are USDA certified organic and ... Read More

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