Oils & Fats Market Research Reports & Industry Analysis

It has been the longstanding belief of the majority of consumers that fats are bad and to be avoided. Individuals with high cholesterol, various heart conditions, and family histories of coronary artery disease are told to go on a 'low fat' diet, avoiding all forms of fat to the greatest extent possible. When aiming to lose weight the typical individuals is to begin and low fat or not fat diet. A burgeoning industry and specialty grocery stores exist with products claiming to be 'low-fat' or even better, 'no-fat'. The truth is that both good and bad fats exist. While there is no doubt that most Americans have entirely too many fats (of the bad variety) in their diets, avoiding fats entirely is not as effective as changing the types of fats we consume, so say most nutritionists. Different kinds of oils and fats include: Monounsaturated: 'Good' fats that are mainly found in plant sources, such as nuts, avocados and olive, peanut and canola oils. These facts are liquid at room temperature. Polyunsaturated: These fats include the healthy omega-3 fatty acids. They are found in plant oils such as safflower, sunflower, corn, flaxseed and canola oils, as well as in seafood. Polyunsaturated fats are either liquid or soft at room temperature. Essential fatty acids such as alpha-linolenic and linoleic acid are also in the polyunsaturated group. These types of fats are necessary for the creation of cell walls and hormones in the body. Saturated: These fats are found mostly in animal products. Red meat, poultry, cheese, butter and other dairy products are the main sources. Plant products like palm, coconut and palm kernel oil are also saturated fats. Saturated Fats are solid at room temperature. Trans: Trans fats are formed when unsaturated vegetable oils are hydrogenated (or partially hydrogenated) and become more solid and more stable. Hydrogen atoms are added to the oils. Trans-fats include margarine and shortening and are found in crackers, cookies, doughnuts, frozen pie crusts, deep-fried foods, and foods with chocolate coatings.
...Show More ...Show Less


Oils & Fats Industry Research & Market Reports

  • India Erucic Acid By Source (Rapeseed Oil, Canola, Tame Mustard, Fish, Others), By Grade (Low Vs High), By Application (Plastic, Printing Ink, Personal Care, Rubber, Pharmaceuticals, Others), By Region, Competition, Forecast and Opportunities, 2019-2029

    ... acid, a long-chain fatty acid derived from various plant oils, plays a significant role in the Indian market, primarily in the oleochemical industry. Owing to the growing demand from the food and beverage industry, increasing ... Read More

  • Europe Edible Oils Market By Product Type (Mustard Oil, Soybean Oil, Sunflower Oil, Palm Oil, Olive Oil, and Others), By Packaging Type (Pouches, Jars, Cans, and Bottles), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, and Others), By Region, By Competition Forecast & Opportunities, 2018-2028F

    ... Others), By Region, By Competition Forecast & Opportunities, 2018-2028F Europe Edible Oils Market has valued at USD18.99 billion in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of ... Read More

  • Russia Edible Oil Market Overview, 2028

    ... used in traditional Russian dishes. Edible oils are essential ingredients in many traditional Russian dishes. They are used for frying, sautéing, and adding depth of flavor to soups, stews, and salads. Iconic dishes like borscht ... Read More

  • South Africa Edible Oil Market Overview, 2028

    ... has been passed down through generations. South Africa's culinary landscape is incredibly diverse due to its multicultural society. Edible oils are used differently in various regional and cultural cuisines, resulting in a wide range of ... Read More

  • France Edible Oil Market Overview, 2028

    ... selection of oils used in their cuisine. From the golden hues of extra virgin olive oil in Provence to the aromatic walnut oils of Dordogne, France's edible oil market are a reflection of its commitment ... Read More

  • Canada Edible Oil Market Overview, 2028

    ... nation with a long agricultural history and a diversified population, is a reflection of the complex interaction of variables that influence its consumer habits, production methods, and the introduction of new trends. A combination of ... Read More

  • Colombia Edible Oil Market Overview, 2028

    ... oil-bearing crops may be grown in Colombia thanks to the country's varied climate and fertile regions. The Colombian edible oil market is at the nexus of tradition and innovation, with a populace recognized for its ... Read More

  • South America Edible Oil Market Outlook, 2028

    ... the diet of South America because they are used for frying and cooking as well as being an ingredient in many processed goods. Because they contain more unsaturated fat and less saturated fat than animal ... Read More

  • South Korea Edible Oil Market Overview, 2028

    ... acid profiles, such as olive oil and canola oil, have gained popularity. South Korean cuisine encompasses a wide range of dishes, from traditional Korean barbecue to modern fusion cuisine. This diversity drives the demand for ... Read More

  • Middle East & Africa Edible Oil Market Outlook, 2028

    ... consciousness, and rising demand for convenience meals. Government policies and activities aimed at promoting healthy eating and limiting the use of harmful cooking oils also have an impact on the market. Additionally, new processing processes ... Read More

  • United Kingdom (UK) Edible Oil Market Overview, 2028

    ... are relatively rare. Such moderate conditions are conducive to the growth of many oilseed crops. The absence of severe temperature extremes results in relatively long growing seasons. This extended growing period allows oilseed crops to ... Read More

  • Global Edible Oil Market Outlook, 2028

    ... can also be known as “a food material, excluding a dairy item, of whatever source, origin, or composition that is made for consumption by a human in part or complete from fats excluding the milk”. ... Read More

  • Europe Edible Oil Market Outlook, 2028

    ... in the demand for organic health-based products, as well as rising consumption of premium cooking and edible oils by customers who are health-conscious, are the main factors driving the market. The use of edible oil ... Read More

  • Australia Edible Oil Market Overview, 2028

    ... market reflects a unique blend of tradition, innovation, and sustainability. With a growing awareness of the importance of dietary choices, consumers in Australia are increasingly seeking healthier and more sustainable edible oil options. Olive oil, ... Read More

  • United States (USA) Edible Oil Market Overview, 2028

    ... of edible oils used for culinary, industrial, and commercial uses, demonstrating a complex interplay of consumer preferences, agricultural trends, regulatory frameworks, and technical breakthroughs. As consumer knowledge of health-conscious options and culinary diversity grows, industry ... Read More

  • Japan Edible Oil Market Overview, 2028

    ... their culture, and as a result, the edible oil market is a fascinating blend of tradition and innovation. In Japan, edible oils have held cultural significance for centuries. Soybean oil, known as ""daizu-abura,"" has been ... Read More

  • Saudi Arabia Edible Oil Market Overview, 2028

    ... large wooden or stone mortar and pestle, to crush oilseeds like sesame, groundnuts, or sunflower seeds to extract oil. This labor-intensive method is often passed down through generations. Saffron-infused oil, derived from the expensive saffron ... Read More

  • North America Edible Oil Market Outlook, 2028

    ... the number of food processing businesses in North America is expanding quickly. Fast food is becoming a more popular option for customers today because of its extremely high fat and oil content. The market is ... Read More

  • Asia-Pacific Edible Oil Market Outlook, 2028

    ... embedded in tradition and innovation, thrives amidst a tapestry of cultures and flavors. As a pivotal player in the global edible oil market, the Asia-Pacific region presents a compelling narrative of culinary heritage, modern dietary ... Read More

  • Spain Edible Oil Market Overview, 2028

    ... oil, which is known for its high content of monounsaturated fats and antioxidants. This awareness has led to a shift towards healthier oil choices. Spain's strong adherence to the Mediterranean diet, which emphasizes the consumption ... Read More

  • Brazil Edible Oil Market Overview, 2028

    ... productive nations in the world, and as a result, its market for edible oils exhibits a wide range of oils that are intricately linked to its cultural and regional diversity. The market exhibits a dynamic ... Read More

  • Italy Edible Oil Market Overview, 2028

    ... this market is the iconic golden elixir, olive oil, celebrated not merely as a cooking medium but as a cultural emblem, a testament to the country's agricultural legacy, and a symbol of time-honored craftsmanship. Italy's ... Read More

  • China Edible Oil Market Overview, 2028

    ... are not merely commodities; they are the very essence of Chinese cuisine. This vast and dynamic market encapsulates a diverse array of edible oils, from traditional staples like soybean and rapeseed oil to the increasingly ... Read More

  • Mexico Edible Oil Market Overview, 2028

    ... the market, including both common choices like maize, soybean, and canola oil as well as specialized oils like olive oil and avocado oil. Because it is frequently used in Mexican cuisine, corn oil is particularly ... Read More

  • Argentina Edible Oil Market Overview, 2028

    ... variety of natural resources that support its important position in the production and consumption of edible oils. The high soybean production in Argentina is one of the major factors influencing the edible oil market there. ... Read More

Research Assistance

Live help

Join Alert Me Now!

Sign Up

Find out more on our blog
Cookie Settings