Low Carb Market Research Reports & Industry Analysis

Health and dietary concerns in regards to low carb foods have gone back and forth through the last few decades. With years of falling consumption, grains are experiencing growth again. This growth has been attributed to health and nutrition professionals stating that whole grains play an important role to healthy diets, in moderation.

Carbohydrates can be found in foods such as wheat, rice, oats, barley and other specialty grains. But the healthiest is whole grains. Low carb diets normally recommend proportions restrict carbs to less than 20% of the total calorie intake. The increased gluten-free trend includes eliminating carbs all together, which is recommended for treatment of obesity, diabetes, or other illnesses. Many food and beverage industry sectors that are increasing their low carb products include beer manufacturers, breakfast cereals, cookies and other desserts, and sport/nutritional products.

MarketResearch.com’s collection of market research studies on Low Carb products in the food industry will help you stay competitive and grow in this healthy market. We offer a full array of studies on subjects including low carb and gluten-free foods in the market.

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Low Carb Industry Research & Market Reports

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