Ingredients Market Research Reports & Industry Analysis
MarketResearch.com’s collection of market research studies on ingredients in the food industry will help you stay competitive and knowledgeable in this market. We offer a full array of studies on subjects ranging from ingredients to food additives. Also available are highly regarded outlook reports for the U.S. and global ingredient markets, along with a full library of specific ingredients and their applications.
Ingredients Industry Research & Market Reports
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2022 Global Forecast for Prebiotic Ingredients (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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2021 Research Review on Antimicrobial Active Ingredients and their Applications
... rate (CAGR) of 11.5% for the period of 2021-2026. - The global market for antimicrobial fabric should grow from $10.1 billion in 2021 to $11.8 billion by 2026, at compound annual growth rate (CAGR) of ... Read More
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2022 Global Forecast for Organic Yeast (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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Food Thickeners Market by Type (Starch, Protein, and Hydrocolloid), Source (Plant, Animal, and Microbial) and Application (Bakery; Confectionery; Sauces, Dressings, Marinades, & Gravies; Beverages; Dairy & Frozen Desserts; and Convenience & Processed Food): Global Opportunity Analysis and Industry Forecast, 2022–2031
... Analysis and Industry Forecast, 2022–2031 The global food thickeners market was valued at $13,085.2 million in 2021, and is expected to reach $22,336.8 million by 2031, registering a CAGR of 5.6% from 2022 to 2031. ... Read More
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Pea Protein Market by Type (Pea Protein Isolate, Pea Protein Concentrate, Pea Flour), Source (Yellow Pea, Green Pea), Source Process (Conventional, Organic), Application (Nutritional Supplements, Meat Alternatives) - Global Forecast to 2028
... “Pea Protein Market by Type (Pea Protein Isolate, Pea Protein Concentrate, Pea Flour), Source (Yellow Pea, Green Pea), Source Process (Conventional, Organic), Application (Nutritional Supplements, Meat Alternatives) -Global Forecast to 2029” provides in-depth analysis of ... Read More
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Global Clean Label Ingredients Market: Focus on Ingredients, Application, and Country-Wise Analysis - Analysis and Forecast, 2020-2026
... Food Colors and Flavors, and Others Application - Food and Beverages Regional Segmentation China U.K. North America - U.S., Canada, and Mexico Europe - Germany, Italy, France, Spain, and Rest-of-Europe Asia-Pacific and Japan - Japan, ... Read More
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Magnesium - Ingredient Insights
... as its many health benefits and why it can be more beneficial than other popular ingredients. The report concludes with the future implications for this ingredient if it becomes more mainstream. Scope Magnesium's cross-category credentials ... Read More
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Global Food Glazing Agents Market Size study, by Ingredient Type (Stearic acid, Beeswax, Carnauba wax, Candelilla wax, Shellac, Paraffin wax, Others (montan and lanolin wax)) by Ingredient Function (Coating agents, Surface finishing agents, Firming agents, Film agents, Others (binding agents and stabilizing agents)) by end use industries (Bakery, Confectionery, Processed meat, Poultry & Fish, Fruits & vegetables, Functional foods, Others (dairy products & convenience foods)) and Regional Forecasts 2022-2028
... Film agents, Others (binding agents and stabilizing agents)) by end use industries (Bakery, Confectionery, Processed meat, Poultry & Fish, Fruits & vegetables, Functional foods, Others (dairy products & convenience foods)) and Regional Forecasts 2022-2028Global Food ... Read More
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Global Extruded Snacks Market Size study, by Product Type (Potato, Corn, Rice, Tapioca, Mixed Grains, Others) by Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Others) and Regional Forecasts 2022-2028
... Snacks Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Extrusion refers to a mechanical ... Read More
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Global Phospholipid Market Size study, by Product Type (Natural Phospholipids, Synthetic Phospholipids) by Function (Emulsifiers, Texturizers, Stabilizers, Binding Agent, Releasing Agent) by End Use Industries (Cosmetics, pharmaceuticals, Nutraceuticals) and Regional Forecasts 2022-2028
... valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Phospholipids are an essential part of biological membranes. ... Read More
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Corn Starch Market Segmented By Type (Native Starch, Modified Starch and Sweeteners); By End-use (Food and Beverage, Animal Feed, Paper and Board and Others); and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030
... for 2019–2020 and Forecasts to 2030 Global Corn Starch to surpass USD 32.38 billion by 2030 from USD 18.23 billion in 2020 at a CAGR of 6.7 % in the coming years, i.e., 2021-30. Corn's ... Read More
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Pre Cooked Flour Market: Segmented by Type (Maize, Wheat, Rice, Legumes, and Beans); By Application (Soup, Bakery Products, Sauces and Dressings, Breakfast Cereals, Noodles, and Pasta and Other); and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030
... Size, Share & Trends for 2019–2020 and Forecasts to 2030 Global Pre-Cooked Flour Market to surpass USD 41.73 billion by 2030 from USD 27.95 billion in 2020 at a CAGR of 4.7% in the coming ... Read More
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Fermentation Ingredients Market : Segmented by Type (Organic Acids, Amino Acids, Polymers, Vitamins, Industrial Enzymes, Biogas, And Antibiotics); By Application (Food &Beverages, Bio Fuel, Pharmaceuticals, Animal Feed, Paper, Personal Care Products, And Textile & Leather); and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030
... and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030 Global Fermentation Ingredients Market to surpass USD 74.75 billion by 2030 from USD 29.95 billion in 2020 at ... Read More
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Modified Starch Market, Size, Global Forecast 2022-2027, Industry Trends, Growth, Impact of COVID-19, Opportunity Company Analysis
... versatile biomaterial used worldwide for different purposes in many industrial sectors, including health, textile, foods, chemical, and engineering. Starch versatility in industrial applications is primarily defined by its physicochemical properties and functionality. At the same ... Read More
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Free From in Chile
... in Chile. Nevertheless, although it remains an incipient category, sales of alternatives to dairy products have been growing significantly in the country along with rising consumer interest in plant-based diets. There is a variety of ... Read More
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Global Potato Starch Market Size, Share & Industry Trends Analysis Report By End User, By Type (Modified and Native), By Nature (Conventional and Organic), By Regional Outlook and Forecast, 2021 - 2027
... Starch Market size is expected to reach $4.9 billion by 2027, rising at a market growth of 3.5% CAGR during the forecast period. Potato starch is a native starch extracted from potatoes. The root tubers ... Read More
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Free From in Canada
... cases hit in March and April and also in July and August, impacting public health restrictions and changing Canadian consumers’ lifestyles. However, the sharp double-digit current value growth in 2020 resulted in a larger sales ... Read More
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Dairy Ingredients Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Product Type (Protein, Milk Powder, Milk Fat Concentrates, Lactose & Lactose Derivatives, and Others) and Application (Food & Beverages, Animal Feed, Pharmaceuticals & Nutraceuticals, and Personal Care)
... & Nutraceuticals, and Personal Care) The dairy ingredients market was valued at US$ 85,684.15 million in 2021 and is projected to reach US$ 105,295.16 million by 2028. It is expected to grow at a CAGR ... Read More
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Food Preservatives Market by Type (Natural (Sugar, Salt, Vinegar, Honey, Alcohol, Edible Oil, Nicin, Rosemary Extracts, Onion, and Natamycin) and Synthetic (Sorbates (Sorbic Acid and Potassium Sorbate), Benzoates (Benzoic Acid and Sodium Benzoate), Propionates (Propionic Acid, Sodium Propionate, and Calcium Propionate), and Others (Nitrites, Sulfur Dioxide, Lactic Acid, Sodium Diacetate, and Acetic Acid)), Function (Antimicrobials, Antioxidants, and Others), and Application (Bakery; Meat, Poultry, and Seafood; Oils & Fats; Dairy & Frozen Foods; Snacks; Confectionery; Beverages; and Others): Global Opportunity Analysis and Industry Forecast, 2022-2031
... Acid, Sodium Propionate, and Calcium Propionate), and Others (Nitrites, Sulfur Dioxide, Lactic Acid, Sodium Diacetate, and Acetic Acid)), Function (Antimicrobials, Antioxidants, and Others), and Application (Bakery; Meat, Poultry, and Seafood; Oils & Fats; Dairy & ... Read More
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Global Caramel Ingredients Market Size study, by Type (Inclusions, Fillings, Toppings, Shades, Flavours, Others) by Form (Stable, Liquid, Powder) by end use industries (Confectionery products, Ice creams & cakes, Bakery products, Beverages, Alcoholic, Non-alcoholic construction, Others) and Regional Forecasts 2022-2028
... Others) and Regional Forecasts 2022-2028Global Caramel Ingredients Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period ... Read More
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2022 Global Forecast for Infant Formula Ingredients (2023-2028 Outlook)-High Tech & Emerging Markets Report
... The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product ... Read More
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Probiotics Food & Cosmetics Market Size, Share & Trends Analysis By Product Types, By Ingredient, By Distribution Channel, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030
... to be worth USD 112.2 billion by 2030 According to SPER Market Research, the Probiotics Food & Cosmetics Market estimated to reach USD 112.2 billion by 2030 with a CAGR of 7.9%. To get rid ... Read More
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Food Hydrocolloids Market in China 2022-2026
... the forecast period. Our report on the food hydrocolloids market in China provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The ... Read More
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Ginger - Ingredient Insights
... key consumer trends. Scope There is growing credibility in the notion that certain ingredients have health benefits beyond basic nutrition. The perceived merits of natural personal care formulations range from safety and comfort to ethicality ... Read More
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Free From in Vietnam
... derivatives. These products are not used just as meat alternatives but also have an established place in many dishes in traditional Vietnamese cuisine. Tofu and derivatives products are mostly sold in unpackaged forms and are ... Read More
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