Ingredients Market Research Reports & Industry Analysis

Food ingredients can be separated into two main segments: specialty food ingredients and bulk ingredients. Most ingredients can also be segmented into preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents. Because consumers can be picky and demand preference in flavors and taste, different ingredients have become more popular among food manufacturers and restaurants. Key drivers for change in the ingredients market include: global population growth, demographics, healthcare concerns, government regulations, and global demand for packaged food and beverages.

MarketResearch.com’s collection of market research studies on ingredients in the food industry will help you stay competitive and knowledgeable in this market. We offer a full array of studies on subjects ranging from ingredients to food additives. Also available are highly regarded outlook reports for the U.S. and global ingredient markets, along with a full library of specific ingredients and their applications.

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Ingredients Industry Research & Market Reports

  • Pulse Ingredients

    ... CAGR of 4.9% over the analysis period 2024-2030. Peas Source, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$14.1 Billion by the end of the analysis ... Read More

  • Pea Flour

    ... CAGR of 14.6% over the analysis period 2024-2030. Conventional Pea Flour, one of the segments analyzed in the report, is expected to record a 15.3% CAGR and reach US$36.7 Billion by the end of the ... Read More

  • Food Processing Ingredients

    ... at a CAGR of 6.3% over the analysis period 2024-2030. Natural Ingredients, one of the segments analyzed in the report, is expected to record a 7.4% CAGR and reach US$63.1 Billion by the end of ... Read More

  • Food Inclusions

    ... CAGR of 6.6% over the analysis period 2024-2030. Cereal Products, Snacks & Bars Application, one of the segments analyzed in the report, is expected to record a 8.0% CAGR and reach US$8.5 Billion by the ... Read More

  • Food Thickeners

    ... CAGR of 6.1% over the analysis period 2024-2030. Plant Source, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$16.4 Billion by the end of the analysis ... Read More

  • Integrated Food Ingredients

    ... at a CAGR of 5.3% over the analysis period 2024-2030. Taste Enhancers Function, one of the segments analyzed in the report, is expected to record a 5.9% CAGR and reach US$38.8 Billion by the end ... Read More

  • Starter Cultures

    ... CAGR of 6.1% over the analysis period 2024-2030. Bacteria Microorganism, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$894.0 Million by the end of the analysis ... Read More

  • Emulsifiers

    ... 5.9% over the analysis period 2024-2030. Natural Emulsifiers, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$5.2 Billion by the end of the analysis period. Growth ... Read More

  • Antistatic Agents

    ... CAGR of 5.6% over the analysis period 2024-2030. Ethoxylated Fatty Acid Amines, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$390.3 Million by the end of ... Read More

  • Tapioca

    ... 4.4% over the analysis period 2024-2030. Tapioca Animal Feed, one of the segments analyzed in the report, is expected to record a 4.9% CAGR and reach US$2.7 Billion by the end of the analysis period. ... Read More

  • Fillings and Toppings

    ... at a CAGR of 4.9% over the analysis period 2024-2030. Syrups, Pastes & Variegates, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$7.0 Billion by the ... Read More

  • Dairy Ingredients

    ... CAGR of 6.0% over the analysis period 2024-2030. MilkSource, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$92.9 Billion by the end of the analysis period. ... Read More

  • Dietary Fibers

    ... CAGR of 11.1% over the analysis period 2024-2030. Insoluble Dietary Fibers, one of the segments analyzed in the report, is expected to record a 11.0% CAGR and reach US$12.4 Billion by the end of the ... Read More

  • Flour

    ... 4.8% over the analysis period 2024-2030. Wheat Flour, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$332.8 Billion by the end of the analysis period. Growth ... Read More

  • Food Anti-caking Agents

    ... at a CAGR of 5.8% over the analysis period 2024-2030. Calcium Compounds, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$490.6 Million by the end of ... Read More

  • Halal Ingredients

    ... CAGR of 6.3% over the analysis period 2024-2030. Food & Beverage Application, one of the segments analyzed in the report, is expected to record a 7.1% CAGR and reach US$47.0 Billion by the end of ... Read More

  • Silica Flour

    ... CAGR of 4.1% over the analysis period 2024-2030. Sodium Silicate Application, one of the segments analyzed in the report, is expected to record a 3.3% CAGR and reach US$190.9 Million by the end of the ... Read More

  • Fermented Ingredients Global Market Report 2025

    ... is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain a truly global perspective with the ... Read More

  • Cooking Ingredients and Meals in Uganda

    ... continued to invest in local production, especially in edible oils, to offer more affordable options to local consumers. However, many product types remained expensive and lacked wide awareness or availability. Euromonitor International's Cooking Ingredients and ... Read More

  • Cooking Ingredients and Meals in India

    ... main categories. Foodservice volume sales are also set to rise, due to increased consumption outside of the home, and the rising number of tourists. As consumer expenditure slightly picked up in India in 2024, this ... Read More

  • Cooking Ingredients and Meals in Côte d'Ivoire

    ... with cost-effective ingredients such as stock cubes and spices, often sourced from informal markets. A young, urban population has driven demand for westernised condiments like ketchup, aligning with fast food trends. E-commerce growth, though nascent, ... Read More

  • Global Cassava, Tapioca, and Sweet Potatoes Starch Competitive Landscape Professional Research Report 2025

    ... known for its high starch content. It is commonly used as a thickening agent and binder in the food industry due to its neutral taste and excellent texture-enhancing properties. Tapioca starch, on the other hand, ... Read More

  • Global Quinoa Flour Competitive Landscape Professional Research Report 2025

    ... protein source containing all essential amino acids. Quinoa flour is rich in fiber, vitamins, and minerals, making it a nutritious option for those with gluten sensitivities or those seeking to incorporate more plant-based protein into ... Read More

  • The World Market for Cooking Ingredients and Meals

    ... trend laid the ground for innovation and experimentation. New launches have subsided due to high inflation and disturbed global supply chains; however, consumers’ desire for novel products has remained. Products suited to various dietary, lifestyle ... Read More

  • Cooking Ingredients and Meals in Algeria

    ... and with similar growth across all segments. That being said, inflation was on a downward trajectory. However, value for money continued to be a key driver of sales, with consumers being highly price sensitive and ... Read More

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