Ingredients Market Research Reports & Industry Analysis

Food ingredients can be separated into two main segments: specialty food ingredients and bulk ingredients. Most ingredients can also be segmented into preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents. Because consumers can be picky and demand preference in flavors and taste, different ingredients have become more popular among food manufacturers and restaurants. Key drivers for change in the ingredients market include: global population growth, demographics, healthcare concerns, government regulations, and global demand for packaged food and beverages.

MarketResearch.com’s collection of market research studies on ingredients in the food industry will help you stay competitive and knowledgeable in this market. We offer a full array of studies on subjects ranging from ingredients to food additives. Also available are highly regarded outlook reports for the U.S. and global ingredient markets, along with a full library of specific ingredients and their applications.

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Ingredients Industry Research & Market Reports

  • Carrageenan

    ... 4.8% over the analysis period 2024-2030. Thickening Agent Function, one of the segments analyzed in the report, is expected to record a 4.4% CAGR and reach US$546.5 Million by the end of the analysis period. ... Read More

  • De-oiled Lecithin

    ... CAGR of 6.6% over the analysis period 2024-2030. Soy Source, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$160.3 Million by the end of the analysis ... Read More

  • Egg Powder

    ... CAGR of 5.8% over the analysis period 2024-2030. Whole Egg Powder, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$1.9 Billion by the end of the ... Read More

  • Algae Products

    ... CAGR of 5.1% over the analysis period 2024-2030. Solid Products, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$5.2 Billion by the end of the analysis ... Read More

  • Yeast Ingredients

    ... CAGR of 5.9% over the analysis period 2024-2030. Yeast Extract, one of the segments analyzed in the report, is expected to record a 7.1% CAGR and reach US$1.7 Billion by the end of the analysis ... Read More

  • Baking Powder

    ... CAGR of 5.3% over the analysis period 2024-2030. Tartrate, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$1.5 Billion by the end of the analysis period. ... Read More

  • Rice Flour

    ... CAGR of 4.5% over the analysis period 2024-2030. White Rice Flour, one of the segments analyzed in the report, is expected to record a 4.4% CAGR and reach US$747.2 Million by the end of the ... Read More

  • Leavening Agents

    ... CAGR of 6.7% over the analysis period 2024-2030. Bread Application, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$493.3 Million by the end of the analysis ... Read More

  • Potato Starch

    ... CAGR of 4.6% over the analysis period 2024-2030. Modified Potato Starch, one of the segments analyzed in the report, is expected to record a 4.4% CAGR and reach US$5.2 Billion by the end of the ... Read More

  • Food Emulsifiers

    ... CAGR of 6.2% over the analysis period 2024-2030. Plant Source Emulsifiers, one of the segments analyzed in the report, is expected to record a 6.8% CAGR and reach US$3.1 Billion by the end of the ... Read More

  • Industrial Starch

    ... CAGR of 6.5% over the analysis period 2024-2030. Starch Derivatives & Sweeteners, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$61.0 Billion by the end of ... Read More

  • Lecithin and Phospholipids

    ... at a CAGR of 5.9% over the analysis period 2024-2030. Soy Source, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$5.8 Billion by the end of ... Read More

  • Pea Starch

    ... CAGR of 5.6% over the analysis period 2024-2030. Food Grade Pea Starch, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$165.8 Million by the end of ... Read More

  • Heart Healthy Ingredients

    ... at a CAGR of 4.2% over the analysis period 2024-2030. Omega-3 Ingredient, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$12.4 Billion by the end of ... Read More

  • Lentil Flour

    ... CAGR of 11.1% over the analysis period 2024-2030. Bakery & Snacks Application, one of the segments analyzed in the report, is expected to record a 11.5% CAGR and reach US$13.3 Billion by the end of ... Read More

  • Malt Ingredients

    ... CAGR of 4.7% over the analysis period 2024-2030. Barley Source, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$15.4 Billion by the end of the analysis ... Read More

  • Inulin

    ... 8.3% over the analysis period 2024-2030. Food & Beverage Application, one of the segments analyzed in the report, is expected to record a 8.1% CAGR and reach US$3.2 Billion by the end of the analysis ... Read More

  • Oryzenin

    ... 12.9% over the analysis period 2024-2030. Oryzenin Concentrates, one of the segments analyzed in the report, is expected to record a 14.0% CAGR and reach US$257.3 Million by the end of the analysis period. Growth ... Read More

  • Savory Ingredients

    ... CAGR of 5.6% over the analysis period 2024-2030. Monosodium Glutamate, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$7.3 Billion by the end of the analysis ... Read More

  • Pea Flour

    ... CAGR of 14.6% over the analysis period 2024-2030. Conventional Pea Flour, one of the segments analyzed in the report, is expected to record a 15.3% CAGR and reach US$36.7 Billion by the end of the ... Read More

  • Baking Ingredients

    ... CAGR of 4.8% over the analysis period 2024-2030. Baking Powder & Mixes, one of the segments analyzed in the report, is expected to record a 4.8% CAGR and reach US$9.1 Billion by the end of ... Read More

  • Bouillon

    ... 4.9% over the analysis period 2024-2030. Meat Bouillon, one of the segments analyzed in the report, is expected to record a 4.5% CAGR and reach US$7.1 Billion by the end of the analysis period. Growth ... Read More

  • Antistatic Agents

    ... CAGR of 5.6% over the analysis period 2024-2030. Ethoxylated Fatty Acid Amines, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$390.3 Million by the end of ... Read More

  • Emulsifiers

    ... 5.9% over the analysis period 2024-2030. Natural Emulsifiers, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$5.2 Billion by the end of the analysis period. Growth ... Read More

  • Non-Meat Ingredients

    ... CAGR of 4.2% over the analysis period 2024-2030. Flavoring Agents, one of the segments analyzed in the report, is expected to record a 3.7% CAGR and reach US$18.8 Billion by the end of the analysis ... Read More

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