Ingredients Market Research Reports & Industry Analysis

Food ingredients can be separated into two main segments: specialty food ingredients and bulk ingredients. Most ingredients can also be segmented into preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents. Because consumers can be picky and demand preference in flavors and taste, different ingredients have become more popular among food manufacturers and restaurants. Key drivers for change in the ingredients market include: global population growth, demographics, healthcare concerns, government regulations, and global demand for packaged food and beverages.

MarketResearch.com’s collection of market research studies on ingredients in the food industry will help you stay competitive and knowledgeable in this market. We offer a full array of studies on subjects ranging from ingredients to food additives. Also available are highly regarded outlook reports for the U.S. and global ingredient markets, along with a full library of specific ingredients and their applications.

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Ingredients Industry Research & Market Reports

  • Food Preservatives

    ... CAGR of 4.6% over the analysis period 2024-2030. Synthetic Preservatives, one of the segments analyzed in the report, is expected to record a 3.7% CAGR and reach US$3.0 Billion by the end of the analysis ... Read More

  • Modified Starch

    ... CAGR of 3.8% over the analysis period 2024-2030. Starch Esters & Ethers, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$571.4 Million by the end of ... Read More

  • Food Fortifying Agents

    ... at a CAGR of 9.1% over the analysis period 2024-2030. Vitamins, one of the segments analyzed in the report, is expected to record a 11.0% CAGR and reach US$38.5 Billion by the end of the ... Read More

  • Lactose

    ... 3.3% over the analysis period 2024-2030. Refined-edible Lactose, one of the segments analyzed in the report, is expected to record a 3.5% CAGR and reach US$2.3 Billion by the end of the analysis period. Growth ... Read More

  • Food Allergy and Intolerance Products

    ... Billion by 2030, growing at a CAGR of 6.0% over the analysis period 2024-2030. Lactose-Free Products, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$24.6 Billion ... Read More

  • Whey Protein Ingredients

    ... at a CAGR of 6.8% over the analysis period 2024-2030. Whey Protein Concentrates, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$8.6 Billion by the end ... Read More

  • Yeast

    ... 9.4% over the analysis period 2024-2030. Baker’s Yeast, one of the segments analyzed in the report, is expected to record a 10.6% CAGR and reach US$5.3 Billion by the end of the analysis period. Growth ... Read More

  • Fruit and Vegetable Ingredients

    ... 2030, growing at a CAGR of 5.8% over the analysis period 2024-2030. Fruit Ingredients, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$173.2 Billion by the ... Read More

  • Algae Omega 3 Ingredients

    ... 2030, growing at a CAGR of 9.8% over the analysis period 2024-2030. EPA / DHA, one of the segments analyzed in the report, is expected to record a 10.7% CAGR and reach US$1.0 Billion by ... Read More

  • Whole Grain and High Fiber Foods

    ... reach US$74.8 Billion by 2030, growing at a CAGR of 6.2% over the analysis period 2024-2030. Wheat Source, one of the segments analyzed in the report, is expected to record a 7.3% CAGR and reach ... Read More

  • Starch Derivatives

    ... CAGR of 4.6% over the analysis period 2024-2030. Glucose Syrup, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$44.2 Billion by the end of the analysis ... Read More

  • Pregelatinized Flour

    ... CAGR of 3.3% over the analysis period 2024-2030. Food Application, one of the segments analyzed in the report, is expected to record a 3.5% CAGR and reach US$1.4 Billion by the end of the analysis ... Read More

  • Insoluble Dietary Fibers

    ... at a CAGR of 8.0% over the analysis period 2024-2030. Cellulose, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$1.9 Billion by the end of the ... Read More

  • Specialty Malt

    ... CAGR of 5.1% over the analysis period 2024-2030. Roasted Malt, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$2.5 Billion by the end of the analysis ... Read More

  • Barley Grits

    ... CAGR of 3.8% over the analysis period 2024-2030. The U.S. Market is Estimated at US$770.6 Million While China is Forecast to Grow at 5.7% CAGR The Barley Grits market in the U.S. is estimated at ... Read More

  • High Selenium Yeast

    ... at a CAGR of 2.8% over the analysis period 2024-2030. Feed Grade High Selenium Yeast, one of the segments analyzed in the report, is expected to record a 2.9% CAGR and reach US$339.2 Million by ... Read More

  • Functional Food Ingredients

    ... at a CAGR of 7.7% over the analysis period 2024-2030. Natural Ingredients, one of the segments analyzed in the report, is expected to record a 8.1% CAGR and reach US$100.0 Billion by the end of ... Read More

  • Clean Label Ingredients

    ... at a CAGR of 19.5% over the analysis period 2024-2030. Dry Ingredients, one of the segments analyzed in the report, is expected to record a 20.9% CAGR and reach US$214.4 Billion by the end of ... Read More

  • Flavor Enhancers

    ... CAGR of 5.7% over the analysis period 2024-2030. Glutamates, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$6.3 Billion by the end of the analysis period. ... Read More

  • Food Coating

    ... CAGR of 4.5% over the analysis period 2024-2030. Food Coating Ingredients, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$4.6 Billion by the end of the ... Read More

  • Food Glazing Agents

    ... at a CAGR of 4.7% over the analysis period 2024-2030. Conventional Food Glazing Agents, one of the segments analyzed in the report, is expected to record a 4.6% CAGR and reach US$4.1 Billion by the ... Read More

  • Acidity Regulators

    ... CAGR of 5.8% over the analysis period 2024-2030. Citric Acid, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$2.9 Billion by the end of the analysis ... Read More

  • Agar-Agar Gum

    ... CAGR of 3.6% over the analysis period 2024-2030. Agar-Agar Gum Powder, one of the segments analyzed in the report, is expected to record a 3.5% CAGR and reach US$263.6 Million by the end of the ... Read More

  • Alginates and Derivatives

    ... at a CAGR of 5.0% over the analysis period 2024-2030. High G Alginates and Derivatives, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$777.0 Million by ... Read More

  • Beta Carotene

    ... CAGR of 4.8% over the analysis period 2024-2030. Natural Beta Carotene, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$459.0 Million by the end of the ... Read More

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