Ingredients Market Research Reports & Industry Analysis

Food ingredients can be separated into two main segments: specialty food ingredients and bulk ingredients. Most ingredients can also be segmented into preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents. Because consumers can be picky and demand preference in flavors and taste, different ingredients have become more popular among food manufacturers and restaurants. Key drivers for change in the ingredients market include: global population growth, demographics, healthcare concerns, government regulations, and global demand for packaged food and beverages.

MarketResearch.com’s collection of market research studies on ingredients in the food industry will help you stay competitive and knowledgeable in this market. We offer a full array of studies on subjects ranging from ingredients to food additives. Also available are highly regarded outlook reports for the U.S. and global ingredient markets, along with a full library of specific ingredients and their applications.

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Ingredients Industry Research & Market Reports

  • India Food Additives Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

    ... USD 13.83 billion by 2029, at a CAGR of 6.12% during the forecast period (2024-2029). In India, changing consumer preferences, technological advancements in food production, and the rapid growth of the food processing industry are ... Read More

  • Vietnam Food Additives Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

    ... USD 1.24 billion by 2029, at a CAGR of 4.70% during the forecast period (2024-2029). Urbanization in Vietnam, combined with fast-paced consumer lifestyles, is driving the demand for convenience foods and ready-to-eat meals. These products ... Read More

  • Global Self-Rising Flour Market Size Study, by Source (Wheat, Corn), by Nature (Organic, Conventional), by End Use (Bakery and Confectionery, Noodle and Pasta), by Sales Channel (Direct, Indirect, Wholesale, Online Retailer, Supermarket/Hypermarket, Specialty Stores) and Regional Forecasts 2022-2032

    ... Regional Forecasts 2022-2032 Global Self-Rising Flour Market is valued USD 11.89 million in 2023 growing at a CAGR of 6.3% during forecast period from 2024 to 2032. Self-rising flour, a pre-mixed blend of all-purpose flour, ... Read More

  • Revenue Forecasts to (2031) and Analytics for the Flour, Grain & Corn Milling and Oils (Vegetable, Canola, Olive, Peanut & Soy) Manufacturing (U.S.): Financial Benchmarks, Metrics, P&L, KPIs, NAIC 311200

    ... benchmarks, historic numbers, growth rates and forecasts that will save countless hours of research. Key Findings: Flour, Grain & Corn Milling and Oils (Vegetable, Canola, Olive, Peanut & Soy) Manufacturing Industry (U.S.) to reach $164,202,387,083 ... Read More

  • Corn Starch Market: Global Market Size, Forecast, Insights, and Competitive Landscape

    ... report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global corn starch market by segmenting the market based on ... Read More

  • Food Coating Ingredients

    ... by 2030, growing at a CAGR of 6.3% over the analysis period 2023-2030. Liquid Food Coating Ingredients, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$5.9 ... Read More

  • Food Fortifying Agents

    ... by 2030, growing at a CAGR of 9.1% over the analysis period 2023-2030. Vitamins, one of the segments analyzed in the report, is expected to record a 10.9% CAGR and reach US$38.5 Billion by the ... Read More

  • Food Processing Ingredients

    ... by 2030, growing at a CAGR of 6.3% over the analysis period 2023-2030. Natural Ingredients, one of the segments analyzed in the report, is expected to record a 7.3% CAGR and reach US$63.1 Billion by ... Read More

  • Food Thickeners

    ... at a CAGR of 6.1% over the analysis period 2023-2030. Plant Source, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$16.4 Billion by the end of ... Read More

  • Barley Malt

    ... at a CAGR of 4.3% over the analysis period 2023-2030. Base Malts, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$7.4 Billion by the end of ... Read More

  • Barley Flour

    ... at a CAGR of 4.0% over the analysis period 2023-2030. Organic Barley Flour, one of the segments analyzed in the report, is expected to record a 4.3% CAGR and reach US$3.2 Billion by the end ... Read More

  • Pea Flour

    ... at a CAGR of 14.5% over the analysis period 2023-2030. Conventional Pea Flour, one of the segments analyzed in the report, is expected to record a 15.2% CAGR and reach US$36.7 Billion by the end ... Read More

  • Starter Cultures

    ... at a CAGR of 6.0% over the analysis period 2023-2030. Bacteria Microorganism, one of the segments analyzed in the report, is expected to record a 6.6% CAGR and reach US$894.0 Million by the end of ... Read More

  • Pea Starch

    ... at a CAGR of 5.6% over the analysis period 2023-2030. Food Grade Pea Starch, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$165.8 Million by the ... Read More

  • Confectionery Ingredients

    ... at a CAGR of 3.0% over the analysis period 2023-2030. Chocolate & Cocoa, one of the segments analyzed in the report, is expected to record a 3.8% CAGR and reach US$39.4 Billion by the end ... Read More

  • Leavening Agents

    ... at a CAGR of 6.6% over the analysis period 2023-2030. Bread Application, one of the segments analyzed in the report, is expected to record a 6.2% CAGR and reach US$493.3 Million by the end of ... Read More

  • Lentil Flour

    ... at a CAGR of 11.0% over the analysis period 2023-2030. Bakery & Snacks Application, one of the segments analyzed in the report, is expected to record a 11.4% CAGR and reach US$13.3 Billion by the ... Read More

  • Fermented Ingredients

    ... at a CAGR of 8.7% over the analysis period 2023-2030. Amino Acids, one of the segments analyzed in the report, is expected to record a 10.0% CAGR and reach US$22.9 Billion by the end of ... Read More

  • Food Preservatives

    ... at a CAGR of 4.5% over the analysis period 2023-2030. Synthetic Preservatives, one of the segments analyzed in the report, is expected to record a 3.7% CAGR and reach US$3.0 Billion by the end of ... Read More

  • Aroma Ingredients

    ... at a CAGR of 5.3% over the analysis period 2023-2030. Synthetic Ingredients, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$3.0 Billion by the end of ... Read More

  • Pulse Ingredients

    ... at a CAGR of 4.9% over the analysis period 2023-2030. Peas Source, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$14.1 Billion by the end of ... Read More

  • Food Ingredients Sterilization

    ... by 2030, growing at a CAGR of 3.6% over the analysis period 2023-2030. Heat Method, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$493.7 Million by ... Read More

  • Potato Starch

    ... at a CAGR of 4.5% over the analysis period 2023-2030. Modified Potato Starch, one of the segments analyzed in the report, is expected to record a 4.4% CAGR and reach US$5.2 Billion by the end ... Read More

  • Specialty Yeast

    ... at a CAGR of 5.7% over the analysis period 2023-2030. Yeast Extracts, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$3.4 Billion by the end of ... Read More

  • Food Emulsifiers

    ... at a CAGR of 6.1% over the analysis period 2023-2030. Plant Source, one of the segments analyzed in the report, is expected to record a 6.8% CAGR and reach US$3.1 Billion by the end of ... Read More

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