Ingredients Market Research Reports & Industry Analysis
MarketResearch.com’s collection of market research studies on ingredients in the food industry will help you stay competitive and knowledgeable in this market. We offer a full array of studies on subjects ranging from ingredients to food additives. Also available are highly regarded outlook reports for the U.S. and global ingredient markets, along with a full library of specific ingredients and their applications.
Ingredients Industry Research & Market Reports
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Global Insect-based Ingredients Market - 2023 - 2030
... widely used as ingredients for insect-based human foods. Insects used as feed for livestock have less market penetration, as compared to regular feed. Fish meal, fish oil, soybeans, and several other grains (regular feed) are ... Read More
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Global Frozen Dough Market - 2023-2030
... change in the consumer’s food patterns and growing demand for the ready-to-cook products is driving the global frozen dough market growth. The increasing applications and rising demand for the frozen dough is resulting in the ... Read More
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Dry Pasta, Dough, and Flour Mixes Manufacturing w/ Purchased Flour - 2025 U.S. Market Research Report with Updated Tariffs Impact
... sets covering 2016-2029. This 63-page Kentley Insights report is packed with insightful data sets and forecasts to give you a comprehensive understanding of the industry including historical and forecasted industry size, growth, product line breakdown, ... Read More
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2025 Flour Wholesale Global Market Size & Growth Report with Updated Analysis & Forecasts
... 195 countries. Figures are from 2013 through 2024, with forecasts for 2025 and the next 5 years. The historical data utilizes in-depth survey results from companies with wholesale sales of flour. The survey data is ... Read More
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2025 Baking Ingredients Wholesale Global Market Size & Growth Report with Updated Analysis & Forecasts
... and 195 countries. Figures are from 2013 through 2024, with forecasts for 2025 and the next 5 years. The historical data utilizes in-depth survey results from companies with wholesale sales of baking ingredients. The survey ... Read More
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Cooking Ingredients and Meals in Ethiopia
... difficulties, such as those seen in the second half of the review period. Meanwhile, stock cubes and powders and tomato pastes and purées continued to dominate sauces, dips and condiments, but demand for cooking and ... Read More
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Starches and Starch Products in Mexico: ISIC 1532
... at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing ... Read More
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Global Functional Food Ingredients Market 2025-2029
... food ingredients market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market ... Read More
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Wheat Flour Market Report by Type (All-Purpose Flour, Semolina Flour, Whole-Wheat Flour, Fine Wheat Flour, Bread Flour, and Others), End-Use (Food Use, Feed Use, Bio-Fuel, and Others), Distribution Channel (Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, Specialty Stores, Online, and Others), and Region 2025-2033
... The burgeoning population growth, shifting dietary preferences, rapid urbanization, fluctuations in wheat production, escalating health-consciousness among consumers, and advancements in milling technology are influencing the market growth. Wheat flour is a staple ingredient derived from ... Read More
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Corn Starch Market Report by Category (Native Starch, Modified Starch, Sweeteners), Application (Food & Beverages, Animal Feed, Pharmaceuticals & Chemicals, Textile, Paper & Corrugates, and Others), and Region 2025-2033
... The increasing product demand from food and beverage (F&B) sector, advancements in extraction and modification technologies, rising awareness of sustainable practices, rapid globalization and increasing trade activities, and widespread product utilization in the pharmaceutical industry ... Read More
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Vanilla and Vanillin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033
... exhibiting a growth rate (CAGR) of 3.22% and 4.09% during 2025-2033 (respectively). The increasing demand for low-calorie processed food products, rising need for prescription drugs, and the growing sales of personal care and cosmetic products ... Read More
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Yeast & Bacteria for Food Production in the US - Industry Market Research Report
... beer production have grown, demand from downstream bakeries has edged downward as recent health trends have led consumers to moderate their consumption of baked goods. Still, consumption of these staple products fluctuates little from year ... Read More
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Food Grade Lubricants
... at a CAGR of 5.8% over the analysis period 2024-2030. Synthetic Oil, one of the segments analyzed in the report, is expected to record a 5.9% CAGR and reach US$451.9 Million by the end of ... Read More
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Functional Flour
... CAGR of 6.7% over the analysis period 2024-2030. Fortified Flour, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$77.5 Billion by the end of the analysis ... Read More
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Cereal Ingredients
... CAGR of 2.9% over the analysis period 2024-2030. Rice Ingredients, one of the segments analyzed in the report, is expected to record a 2.8% CAGR and reach US$520.7 Million by the end of the analysis ... Read More
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Chlorella Ingredients
... CAGR of 5.9% over the analysis period 2024-2030. Food & Beverage End-Use, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$138.0 Million by the end of ... Read More
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Pectin
... 5.0% over the analysis period 2024-2030. Food & BeverageEnd-Use, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$904.0 Million by the end of the analysis period. ... Read More
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Soy Protein Ingredients
... at a CAGR of 4.5% over the analysis period 2024-2030. Soy Protein Isolates, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$5.3 Billion by the end ... Read More
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Specialty Food Ingredients
... at a CAGR of 5.8% over the analysis period 2024-2030. Flavors, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$70.5 Billion by the end of the ... Read More
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Soluble Dietary Fibers
... at a CAGR of 13.2% over the analysis period 2024-2030. Inulin, one of the segments analyzed in the report, is expected to record a 14.8% CAGR and reach US$4.1 Billion by the end of the ... Read More
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Infant Formula Ingredients
... at a CAGR of 5.9% over the analysis period 2024-2030. Carbohydrates, one of the segments analyzed in the report, is expected to record a 6.2% CAGR and reach US$13.3 Billion by the end of the ... Read More
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Algae
... 4.5% over the analysis period 2024-2030. Open Pond Cultivation, one of the segments analyzed in the report, is expected to record a 4.5% CAGR and reach US$1.7 Billion by the end of the analysis period. ... Read More
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Confectionery Ingredients
... CAGR of 3.1% over the analysis period 2024-2030. Chocolate & Cocoa Ingredients, one of the segments analyzed in the report, is expected to record a 3.9% CAGR and reach US$39.4 Billion by the end of ... Read More
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Food Ingredients Sterilization
... at a CAGR of 3.6% over the analysis period 2024-2030. Heat Sterilization, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$493.7 Million by the end of ... Read More
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Chickpea Flour
... CAGR of 5.3% over the analysis period 2024-2030. Desi Chickpea Flour, one of the segments analyzed in the report, is expected to record a 5.5% CAGR and reach US$4.8 Billion by the end of the ... Read More
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