Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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North America Bran Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel (B2B, and B2C), By Source (Wheat, Rice, Corn, Barley, and Others), By Country and Growth Forecast, 2023 - 2030
... The North America Bran Market would witness market growth of 7.3% CAGR during the forecast period (2023-2030). The increasing prevalence of gluten intolerance is driving up demand for gluten-free grain bran. For instance, according to ... Read More
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Europe Bran Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel (B2B, and B2C), By Source (Wheat, Rice, Corn, Barley, and Others), By Country and Growth Forecast, 2023 - 2030
... Europe Bran Market would witness market growth of 7.6% CAGR during the forecast period (2023-2030). Expanding consumer awareness of healthier diets and active lifestyles will increase food demand and drive market expansion in the coming ... Read More
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Quinoa Seeds Market Size, Share & Trends Analysis Report By Type (White, Red, Black), By Application (Direct Whole Seed, Processing), By Distribution Channel (Food Service, Retail), By Region, And Segment Forecasts, 2023 - 2030
... Grand View Research, Inc. The market is experiencing steady growth driven by several factors including shifting dietary preferences, advancements in processing and cultivating techniques, and a rising demand for healthier food options. Manufacturers in the ... Read More
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Global Gluten Free Whole Grain Crackers Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were ... Read More
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Global Gluten Free Whole Grain Crackers Supply, Demand and Key Producers, 2023-2029
... % CAGR during the forecast period (2023-2029). This report studies the global Gluten Free Whole Grain Crackers production, demand, key manufacturers, and key regions. This report is a detailed and comprehensive analysis of the world ... Read More
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Gluten-free Products Market by Type (Bakery products, Snacks & RTE products, Condiments & dressings, Pizzas & pastas and Other types), Distribution Channel (Conventional stores, specialty stores and Drugstores and Pharmacies), Form (Solid and Liquid) and Geography (North America, Europe, Asia Pacific and RoW) - Forecast to 2028
... Geography (North America, Europe, Asia Pacific and RoW) - Forecast to 2028 Gluten is a type of protein which is generally found in some cereals. Gluten-free diet is important for the people with allergies with ... Read More
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Global Bread Market - 2023-2030
... at a CAGR of 3.5% during the forecast period 2023-2030. Bread products refer to a wide variety of baked goods made from dough, primarily using flour, water, yeast, salt, and sometimes additional ingredients such as ... Read More
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Isoglucose Market Research Report Forecast to 2030
... is supposed to fuel its market growth during the gauge time frame. Gluten responsiveness has been displayed to worsen gastrointestinal issues, bring about small intestine inflammation, induce ADHD, and impede typical brain capability. The main ... Read More
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Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 30.5 Billion by 2028, exhibiting a growth rate (CAGR) of 7.9% during 2023-2028. Gluten is a protein that is usually found in wheat products such as bread, baked goods, cereals and pasta. It ... Read More
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Gluten-Free Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 1.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.8% during 2023-2028. Gluten-free pasta is a type of noodle prepared using corn, rice, potato and other gluten-free flour. It is rich in ... Read More
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Asia-Pacific Gluten Free Products Market Outlook, 2028
... demands and health concerns, the number of people adopting gluten-free diets due to gluten-related diseases such as celiac disease and gluten sensitivity has increased significantly. This has resulted in a major market boom, with a ... Read More
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South America Gluten Free Products Market Outlook, 2028
... as a result of being diagnosed with celiac disease, but also as a general notion of better health. A contemporary trend towards gluten-free food consumption has given the gluten-free products market further momentum. Furthermore, increased ... Read More
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South Africa Gluten Free Products Market Overview, 2028
... and a rise in dietary restrictions, the demand for gluten-free products has soared in the country. This has led to the emergence of a thriving market that caters to the needs of individuals seeking gluten-free ... Read More
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Colombia Gluten Free Products Market Overview, 2028
... offers a delicious selection of gluten-free options that cater to a wide range of tastes and culinary traditions, as more and more people adopt a gluten-free lifestyle for health reasons or dietary preferences. You may ... Read More
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Australia Gluten Free Products Market Overview, 2028
... dietary requirements. With a strong emphasis on health and wellbeing, Australia has developed into a thriving market for gluten-free products, providing a wide choice of delicious and nutritious alternatives for those with gluten sensitivities or ... Read More
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United States (USA) Gluten Free Products Market Overview, 2028
... consumer demand. Gluten-related illnesses have become increasingly common in recent years, pushing people to follow gluten-free diets. This increased awareness, combined with a growing trend towards healthy lives, has increased demand for gluten-free products across ... Read More
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South Korea Gluten Free Products Market Overview, 2028
... appreciation for traditional food, South Korea has seen a remarkable increase in demand for gluten-free products. This market segment caters to individuals seeking a gluten-free lifestyle due to dietary restrictions or a desire for healthier ... Read More
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Brazil Gluten Free Products Market Overview, 2028
... with gluten use. Gluten is a type of protein generally found in grains, and other food items such as wheat, barley, and rye are rich in gluten. The gluten helps in providing sticky, elastic dough, ... Read More
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North America Gluten Free Products Market Outlook, 2028
... market has received a lot of interest from health-conscious people looking for alternate food options. With an increase in demand for gluten-free products. The rising number of working women has increased consumer reliance on gluten-free ... Read More
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Europe Gluten Free Products Market Outlook, 2028
... powerful driving force that is expected to drive the demand for gluten-free products over the time frame. Europe, famed for its unique food culture and rich culinary traditions, has seen a tremendous increase in the ... Read More
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Global Gluten Free Products Market Outlook, 2028
... such as heart disease, diabetes, obesity, chronic pulmonary disease, and metabolic syndrome is likely to boost market growth. The rising prevalence of IBS and celiac disease is predicted to increase demand for gluten-free products in ... Read More
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Mexico Gluten Free Products Market Overview, 2028
... their dietary choices and health requirements, the demand for gluten-free options has increased. Mexico, with its diverse and flavorful cuisine, offers a unique chance to rethink classic meals, developing gluten-free versions that respond to the ... Read More
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Argentina Gluten Free Products Market Overview, 2028
... knowledge of gluten-related illnesses and an increased focus on health and wellbeing, Argentine consumers' awareness of and demand for gluten-free choices have significantly increased in recent years. In response to the growing number of people ... Read More
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United Kingdom (UK) Gluten Free Products Market Overview, 2028
... sensitivities or those following a gluten-free diet. The market offers a diverse range of gluten-free products across various categories. In the United Kingdom, consumers can find a wide selection of gluten-free bread, rolls, buns, cakes, ... Read More
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China Gluten Free Products Market Overview, 2028
... transition to gluten-free alternatives has presented both obstacles and opportunities. The gluten-free product market in China is diverse, comprising staple foods, snacks, baked goods, and specialty ingredients. This booming market has attracted both domestic and ... Read More
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