Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Global Gluten-Free Beer Market - 2023-2030
... period 2023-2030. The gluten-free beer market is a dynamic and evolving sector within the beverage industry, driven by rising health awareness and changing dietary preferences. With a focus on catering to individuals with celiac disease ... Read More
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Canada Gluten Free Foods & Beverages Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... in 2023 to USD 791 million by 2028, at a CAGR of 9.07% during the forecast period (2023-2028). The market for gluten-free food and beverages in the county has risen from being a specialty product ... Read More
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Europe Gluten-Free Food And Beverages Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... in 2023 to USD 5.37 billion by 2028, at a CAGR of 10.33% during the forecast period (2023-2028). Key Highlights The growing demand for gluten-free bakery products has been witnessing substantial growth in demand in ... Read More
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Gluten-free Pasta Industry Research Report 2023
... the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. A gluten-free ... Read More
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Global Gluten-free Products Market - 2023-2030
... period 2023-2030. The growing prevalence of celiac disease in the worldwide population is driving the global gluten-free products market. Celiac disease patients and people suffering from gluten allergies are the primary targets of the gluten-free ... Read More
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Gluten-free Products Market Size, Share & Trend Analysis Report By Product (Bakery Products, Dairy/Dairy Alternatives, Convenience Stores), By Distribution Channel (Online, Specialty Stores), By Region, And Segment Forecasts, 2023 - 2030
... according to a new report by Grand View Research, Inc. The increasing incidence of lifestyle-related diseases has contributed to the growing demand for gluten-free products. Manufacturers and marketers are capitalizing on this trend by aligning ... Read More
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Gluten Free Confectionary Market By Product Type (Gluten-free cookies, Gluten-free cakes, Gluten-free chocolates, Baking mixes, Others), By Price Point (Economy, Mid-Range, Luxury), By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Pharmaceutical and Drug Stores, Online Sales Channel, Others): Global Opportunity Analysis and Industry Forecast, 2023-2032
... Others): Global Opportunity Analysis and Industry Forecast, 2023-2032 The gluten-free confectionery market refers to the segment of the confectionery industry that focuses on producing sweet treats and desserts that are free from gluten. Gluten is ... Read More
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Global Bran Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel (B2B, and B2C), By Source (Wheat, Rice, Corn, Barley, and Others), By Regional Outlook and Forecast, 2023 - 2030
... Global Bran Market size is expected to reach $122.9 billion by 2030, rising at a market growth of 8.0% CAGR during the forecast period. Cereal and grain-based foods have become more prevalent in the processed ... Read More
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North America Bran Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel (B2B, and B2C), By Source (Wheat, Rice, Corn, Barley, and Others), By Country and Growth Forecast, 2023 - 2030
... The North America Bran Market would witness market growth of 7.3% CAGR during the forecast period (2023-2030). The increasing prevalence of gluten intolerance is driving up demand for gluten-free grain bran. For instance, according to ... Read More
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Europe Bran Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel (B2B, and B2C), By Source (Wheat, Rice, Corn, Barley, and Others), By Country and Growth Forecast, 2023 - 2030
... Europe Bran Market would witness market growth of 7.6% CAGR during the forecast period (2023-2030). Expanding consumer awareness of healthier diets and active lifestyles will increase food demand and drive market expansion in the coming ... Read More
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Quinoa Seeds Market Size, Share & Trends Analysis Report By Type (White, Red, Black), By Application (Direct Whole Seed, Processing), By Distribution Channel (Food Service, Retail), By Region, And Segment Forecasts, 2023 - 2030
... Grand View Research, Inc. The market is experiencing steady growth driven by several factors including shifting dietary preferences, advancements in processing and cultivating techniques, and a rising demand for healthier food options. Manufacturers in the ... Read More
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Gluten-free Products Market by Type (Bakery products, Snacks & RTE products, Condiments & dressings, Pizzas & pastas and Other types), Distribution Channel (Conventional stores, specialty stores and Drugstores and Pharmacies), Form (Solid and Liquid) and Geography (North America, Europe, Asia Pacific and RoW) - Forecast to 2028
... Geography (North America, Europe, Asia Pacific and RoW) - Forecast to 2028 Gluten is a type of protein which is generally found in some cereals. Gluten-free diet is important for the people with allergies with ... Read More
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Global Bread Market - 2023-2030
... at a CAGR of 3.5% during the forecast period 2023-2030. Bread products refer to a wide variety of baked goods made from dough, primarily using flour, water, yeast, salt, and sometimes additional ingredients such as ... Read More
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Isoglucose Market Research Report Forecast to 2030
... is supposed to fuel its market growth during the gauge time frame. Gluten responsiveness has been displayed to worsen gastrointestinal issues, bring about small intestine inflammation, induce ADHD, and impede typical brain capability. The main ... Read More
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Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 30.5 Billion by 2028, exhibiting a growth rate (CAGR) of 7.9% during 2023-2028. Gluten is a protein that is usually found in wheat products such as bread, baked goods, cereals and pasta. It ... Read More
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Gluten-Free Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 1.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.8% during 2023-2028. Gluten-free pasta is a type of noodle prepared using corn, rice, potato and other gluten-free flour. It is rich in ... Read More
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Asia-Pacific Gluten Free Products Market Outlook, 2028
... demands and health concerns, the number of people adopting gluten-free diets due to gluten-related diseases such as celiac disease and gluten sensitivity has increased significantly. This has resulted in a major market boom, with a ... Read More
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South America Gluten Free Products Market Outlook, 2028
... as a result of being diagnosed with celiac disease, but also as a general notion of better health. A contemporary trend towards gluten-free food consumption has given the gluten-free products market further momentum. Furthermore, increased ... Read More
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South Africa Gluten Free Products Market Overview, 2028
... and a rise in dietary restrictions, the demand for gluten-free products has soared in the country. This has led to the emergence of a thriving market that caters to the needs of individuals seeking gluten-free ... Read More
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Colombia Gluten Free Products Market Overview, 2028
... offers a delicious selection of gluten-free options that cater to a wide range of tastes and culinary traditions, as more and more people adopt a gluten-free lifestyle for health reasons or dietary preferences. You may ... Read More
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Australia Gluten Free Products Market Overview, 2028
... dietary requirements. With a strong emphasis on health and wellbeing, Australia has developed into a thriving market for gluten-free products, providing a wide choice of delicious and nutritious alternatives for those with gluten sensitivities or ... Read More
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United States (USA) Gluten Free Products Market Overview, 2028
... consumer demand. Gluten-related illnesses have become increasingly common in recent years, pushing people to follow gluten-free diets. This increased awareness, combined with a growing trend towards healthy lives, has increased demand for gluten-free products across ... Read More
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South Korea Gluten Free Products Market Overview, 2028
... appreciation for traditional food, South Korea has seen a remarkable increase in demand for gluten-free products. This market segment caters to individuals seeking a gluten-free lifestyle due to dietary restrictions or a desire for healthier ... Read More
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Brazil Gluten Free Products Market Overview, 2028
... with gluten use. Gluten is a type of protein generally found in grains, and other food items such as wheat, barley, and rye are rich in gluten. The gluten helps in providing sticky, elastic dough, ... Read More
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North America Gluten Free Products Market Outlook, 2028
... market has received a lot of interest from health-conscious people looking for alternate food options. With an increase in demand for gluten-free products. The rising number of working women has increased consumer reliance on gluten-free ... Read More
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