Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Cider Market - Global Cider Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2023-2030 - (By Type Coverage, By Packaging Coverage, By Distribution Channel Coverage, By Geographic Coverage and By Company)
... cider market, valued at approximately US$13.06 billion in 2022, is poised for substantial growth, with a projected CAGR of 5.31% between 2023 and 2030, reaching an estimated value of US$23.6 billion by the end of ... Read More
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Vegan Flour Market By Product (Soy, Oat, Quinoa and Others), By Type (Organic, Conventional), By Distribution Channel (Online, Offline), By Region, By Competition Forecast & Opportunities, 2018-2028F
... in recent years, primarily attributed to the increasing adoption of plant-based diets and growing awareness of the environmental and health impacts associated with animal-based products. Vegan flour, derived from plant sources such as grains, legumes, ... Read More
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India Ethnic Snacks Market Assessment, By Product Type [Cookies & Crackers, Potato Chips, Ethnic Namkeen & Snacks, Mixtures, Others], By Packaging Type [Single-Serve Packets, Multipacks, Family-Size Packs], By Customer Preferences [Gluten-Free Snacks, Vegan or Plant-Based Snacks, Protein-Rich Snacks, Others], By Ingredients and Flavors [Cheese Flavored Snacks, Spicy Snacks, Herb or Seasoning-Infused Snacks, Vegetable-based, Fruit-based, Others], By Market Type [Organized, Unorganized], By Distribution Channel [Online, Offline], By Region, Opportunities and Forecast, FY2017-FY2031F
... Snacks, Protein-Rich Snacks, Others], By Ingredients and Flavors [Cheese Flavored Snacks, Spicy Snacks, Herb or Seasoning-Infused Snacks, Vegetable-based, Fruit-based, Others], By Market Type [Organized, Unorganized], By Distribution Channel [Online, Offline], By Region, Opportunities and Forecast, ... Read More
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Quinoa Seeds Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 1.6 Billion by 2028, exhibiting a growth rate (CAGR) of 6.4% during 2022-2028. Quinoa seeds are edible, naturally gluten-free products derived from plants of the goosefoot family. These seeds contain high quantities of fiber, zinc, ... Read More
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India Quinoa Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... exhibiting a growth rate (CAGR) of 24.6% during 2022-2028. Quinoa refers to a whole grain crop, belonging to the Amaranth family, which produces edible seeds and leaves. It is a gluten-free food product containing a ... Read More
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Food Intolerance Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 14.2 Billion by 2028, exhibiting a growth rate (CAGR) of 4.2% during 2022-2028. Food intolerance refers to a gastric reaction characterized by the inability to digest certain food products. It is a non-allergic ... Read More
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Ready-to-Eat Meals Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Rice Bowls, Wraps, Salads, Burritos, Gravies and Curries, Noodles and Pastas, Pizza, Soups and Stews, Meet Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others)
... and Stews, Meet Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others) The ready-to-eat meals market is expected to grow from US$ 472.23 billion in 2022 to ... Read More
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Mustard Flour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... global mustard flour market is poised for substantial growth, according to a comprehensive report by Fairfield Market Research. The market is expected to expand at a CAGR of .57%, increasing from its 2024 value of ... Read More
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Gluten-Free Products Market Size, Share, and Analysis, By Product (Pasta and Rice, Bakery, Seasonings and Spreads, Ready Meals, Meats/ Meats Alternatives, Condiments, Dairy/ Dairy Substitutes, Others), By Distribution Channel (Specialty Stores, E-commerce Platform, Supermarkets & Hypermarkets, Convenience Stores, Other), By Form (Dry, Wet), By Source (Animal, Plant) and Regional Forecasts, 2022-2032
... Hypermarkets, Convenience Stores, Other), By Form (Dry, Wet), By Source (Animal, Plant) and Regional Forecasts, 2022-2032 Gluten-Free Products Market Size, Share, and Analysis, By Product (Pasta and Rice, Bakery, Seasonings and Spreads, Ready Meals, Meats/ ... Read More
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Plant-based Meals Market Size - By Type (Dairy Alternatives, Meat Substitutes, Egg Substitutes, Seafood Substitutes, Other Plant-based Meals), End use (Vegans, Vegetarians, Lactose intolerant, Gluten allergy), Distribution Channel, & Global Forecast, 2023-2032
... size is slated to record over 17.9% CAGR from 2023 to 2032, fueled by the increasing health consciousness, environmental concerns, and ethical considerations. Of late, there has been growing awareness regarding the health benefits associated ... Read More
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Global Gluten-free Beer Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Nutritional Bar Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... to reach US$ 1.7 Billion by 2028, exhibiting a growth rate (CAGR) of 4.3% during 2023-2028. A nutritional bar contains a wide variety of carbohydrates, proteins, vitamins, and minerals, offering a healthy and convenient meal ... Read More
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Global Gluten-Free Malt Extracts Market - 2023-2030
... the forecast period 2023-2030. Malt extracts are significant ingredients used in the food and beverage industry for their improved properties of enhancing the production of various products. The increasing cases of gluten intolerance demand the ... Read More
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Americas Ready-to-Eat Meals Market Size and Forecasts (2020 - 2030), Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Rice Bowls, Wraps, Salads, Burritos, Gravies and Curries, Noodles and Pasta, Pizza, Soups and Stews, Meat Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others)
... Stews, Meat Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others) Americas ready-to-eat meals market is expected to grow from US$ 177.81 billion in 2022 to US$ ... Read More
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Global Gluten-Free Beer Market - 2023-2030
... period 2023-2030. The gluten-free beer market is a dynamic and evolving sector within the beverage industry, driven by rising health awareness and changing dietary preferences. With a focus on catering to individuals with celiac disease ... Read More
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Canada Gluten Free Foods & Beverages Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... in 2023 to USD 791 million by 2028, at a CAGR of 9.07% during the forecast period (2023-2028). The market for gluten-free food and beverages in the county has risen from being a specialty product ... Read More
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Gluten-free Pasta Industry Research Report 2023
... the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. A gluten-free ... Read More
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Europe Gluten-Free Food And Beverages Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)
... in 2023 to USD 5.37 billion by 2028, at a CAGR of 10.33% during the forecast period (2023-2028). Key Highlights The growing demand for gluten-free bakery products has been witnessing substantial growth in demand in ... Read More
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Global Gluten-free Products Market - 2023-2030
... period 2023-2030. The growing prevalence of celiac disease in the worldwide population is driving the global gluten-free products market. Celiac disease patients and people suffering from gluten allergies are the primary targets of the gluten-free ... Read More
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Gluten-free Products Market Size, Share & Trend Analysis Report By Product (Bakery Products, Dairy/Dairy Alternatives, Convenience Stores), By Distribution Channel (Online, Specialty Stores), By Region, And Segment Forecasts, 2023 - 2030
... according to a new report by Grand View Research, Inc. The increasing incidence of lifestyle-related diseases has contributed to the growing demand for gluten-free products. Manufacturers and marketers are capitalizing on this trend by aligning ... Read More
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Gluten Free Confectionary Market By Product Type (Gluten-free cookies, Gluten-free cakes, Gluten-free chocolates, Baking mixes, Others), By Price Point (Economy, Mid-Range, Luxury), By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Pharmaceutical and Drug Stores, Online Sales Channel, Others): Global Opportunity Analysis and Industry Forecast, 2023-2032
... Others): Global Opportunity Analysis and Industry Forecast, 2023-2032 The gluten-free confectionery market refers to the segment of the confectionery industry that focuses on producing sweet treats and desserts that are free from gluten. Gluten is ... Read More
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Global Bran Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel (B2B, and B2C), By Source (Wheat, Rice, Corn, Barley, and Others), By Regional Outlook and Forecast, 2023 - 2030
... Global Bran Market size is expected to reach $122.9 billion by 2030, rising at a market growth of 8.0% CAGR during the forecast period. Cereal and grain-based foods have become more prevalent in the processed ... Read More
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North America Bran Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel (B2B, and B2C), By Source (Wheat, Rice, Corn, Barley, and Others), By Country and Growth Forecast, 2023 - 2030
... The North America Bran Market would witness market growth of 7.3% CAGR during the forecast period (2023-2030). The increasing prevalence of gluten intolerance is driving up demand for gluten-free grain bran. For instance, according to ... Read More
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Europe Bran Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel (B2B, and B2C), By Source (Wheat, Rice, Corn, Barley, and Others), By Country and Growth Forecast, 2023 - 2030
... Europe Bran Market would witness market growth of 7.6% CAGR during the forecast period (2023-2030). Expanding consumer awareness of healthier diets and active lifestyles will increase food demand and drive market expansion in the coming ... Read More
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Quinoa Seeds Market Size, Share & Trends Analysis Report By Type (White, Red, Black), By Application (Direct Whole Seed, Processing), By Distribution Channel (Food Service, Retail), By Region, And Segment Forecasts, 2023 - 2030
... Grand View Research, Inc. The market is experiencing steady growth driven by several factors including shifting dietary preferences, advancements in processing and cultivating techniques, and a rising demand for healthier food options. Manufacturers in the ... Read More
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