Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Europe Meat Coating Ingredients Market Size and Forecasts (2020 - 2030), Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type [Breader (Flours and Starches, Breadcrumbs, Corn Crumbs, Rice Crumbs, Others), Batter, Marinades, Predusts, and Others], Category (Gluten-free and Conventional), and Application (Nuggets, Burger Patties, Meatballs, Fillets, and Others)
... and Others], Category (Gluten-free and Conventional), and Application (Nuggets, Burger Patties, Meatballs, Fillets, and Others) The Europe meat coating ingredients market size was valued at US$ 442.03 million in 2022 to US$ 715.84 million by ... Read More
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Europe and Asia Pacific Packaged Mac and Cheese Market Size and Forecasts (2020 - 2030), Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Pasta Source (Wheat, Rice, and Others), Category (Conventional and Gluten-Free), and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others)
... and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others) The Europe and Asia Pacific packaged mac and cheese market size was valued at US$ 2.75 billion in 2022 and is projected to ... Read More
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Packaged Mac and Cheese Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Pasta Source (Wheat, Rice, and Others), Category (Gluten-Free and Conventional), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others), and Geography
... (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others), and Geography Macaroni and cheese also called mac n cheese in the United States and macaroni cheese in the United Kingdom is a dish made with ... Read More
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Gluten Free Food Market Size - By Distribution channel (Conventional stores, Hotels & restaurants, Educational Institutes, E-retailers, Specialty Services, Hospitals & drug stores), Product, Growth Prospects, Regional Outlook & Global Forecast, 2024 - 2032
... free food market size is anticipated to record 10.1% CAGR from 2024 to 2032, driven by an increasing awareness of health and wellness among consumers. The individuals are seeking healthier lifestyles and dietary options to ... Read More
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Gluten-Free Foods: US Market Trends & Opportunities, 7th Edition
... more at home. Consumers were particularly interested in home baking in 2020, leading to fast growth in sales of gluten-free baking products including baking mixes, flour, and dough. Sales continued to grow from 2021 through ... Read More
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Gluten free flour Market By Product (Amaranth Flour, Almond Flour, Oat Flour, Corn Flour, Others), By Source (Cereals, Legumes), By Application (Bread and Bakery Products, Soups and Sauces, Ready to Eat Products): Global Opportunity Analysis and Industry Forecast, 2023-2031
... and Industry Forecast, 2023-2031 The gluten-free flour market is thriving, largely fueled by a growing awareness of gluten-related concerns like celiac disease and gluten intolerance. This increased understanding has prompted more people to embrace gluten-free ... Read More
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Global Gluten-free Food Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Gluten Free Food Global Market Report 2024
... Meal Type: Breakfast; Lunch; Dinner3) By Distribution Channel: Conventional Retailers; Natural Sales ChannelsCovering: Pinnacle Foods Inc.; Hain Celestial Group Inc.; General Mills Inc.; Kellogg Company; The Kraft Heinz Company Gluten Free Food Global Market Report ... Read More
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Senbei Rice Crackers Market, By Flavor Type (Original/Plain, Soy Sauce, Seaweed, Wasabi, Teriyaki, Shrimp, Nori (seaweed), Other regional or innovative flavors), By Texture (Thin and crispy, Thick and crunchy, Soft and puffed), By Packaging Type (Individual packaging, Multipack or family-size packaging), By Distribution Channel (Supermarkets/hypermarkets, Convenience stores, Online retail (e-commerce), Specialty stores), By Price Range (Economy/low-cost senbei crackers, Mid-range, Premium), By Ingredients and Health Focus (Gluten-free senbei, Organic senbei, Vegan/Vegetarian senbei, Low-sodium senbei, High-fiber or whole-grain senbei), By Target Demographic (Children, Adults, Health-conscious consumers, Traditional snack enthusiasts), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... (Individual packaging, Multipack or family-size packaging), By Distribution Channel (Supermarkets/hypermarkets, Convenience stores, Online retail (e-commerce), Specialty stores), By Price Range (Economy/low-cost senbei crackers, Mid-range, Premium), By Ingredients and Health Focus (Gluten-free senbei, Organic senbei, Vegan/Vegetarian ... Read More
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Asia Pacific Protein Bars Market Research Report Forecast to 2030
... Taiwan, Australia, & New Zealand and Rest of APAC. Consumers across the APAC region is becoming more health-conscious and actively seeking healthier food options. This awareness has translated into a growing demand for protein bars ... Read More
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Global Healthy Snacks Market Size study & Forecast, by Product (Frozen & Refrigerated, Fruit, Bakery, Savory, Confectionery, Dairy, Others), by Claim (Gluten-Free, Low/No Fat, Low/No Sugar, Others), by Packaging (Bags & Pouches, Boxes, Cans, Jars, Others), by Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online, Others) and Regional Analysis, 2023-2030
... Others), by Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online, Others) and Regional Analysis, 2023-2030 Global Healthy Snacks Market is valued at approximately USD 90.62 billion in 2022 and is anticipated to grow with a ... Read More
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Gluten-free Bakery Products Market Assessment, By Type [Biscuits & Cookies, Cakes & Pastries, Breads, Others], By Price [Premium, Affordable], By End-user [Celiac Disease Sufferers, Gluten Sensitivity/Intolerance, Health-Conscious Consumers], By Distribution Channel [Convenience Stores, Grocery Shops, Internet Retailing, Supermarkets/Hypermarkets, Others], By Region, Opportunities and Forecast, 2016-2030F
... Internet Retailing, Supermarkets/Hypermarkets, Others], By Region, Opportunities and Forecast, 2016-2030F Global gluten-free bakery products market has experienced substantial growth, driven by changing consumer preferences, increased awareness of health and wellness, and rising prevalence of gluten ... Read More
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Cider Market - Global Cider Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2023-2030 - (By Type Coverage, By Packaging Coverage, By Distribution Channel Coverage, By Geographic Coverage and By Company)
... cider market, valued at approximately US$13.06 billion in 2022, is poised for substantial growth, with a projected CAGR of 5.31% between 2023 and 2030, reaching an estimated value of US$23.6 billion by the end of ... Read More
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India Ethnic Snacks Market Assessment, By Product Type [Cookies & Crackers, Potato Chips, Ethnic Namkeen & Snacks, Mixtures, Others], By Packaging Type [Single-Serve Packets, Multipacks, Family-Size Packs], By Customer Preferences [Gluten-Free Snacks, Vegan or Plant-Based Snacks, Protein-Rich Snacks, Others], By Ingredients and Flavors [Cheese Flavored Snacks, Spicy Snacks, Herb or Seasoning-Infused Snacks, Vegetable-based, Fruit-based, Others], By Market Type [Organized, Unorganized], By Distribution Channel [Online, Offline], By Region, Opportunities and Forecast, FY2017-FY2031F
... Snacks, Protein-Rich Snacks, Others], By Ingredients and Flavors [Cheese Flavored Snacks, Spicy Snacks, Herb or Seasoning-Infused Snacks, Vegetable-based, Fruit-based, Others], By Market Type [Organized, Unorganized], By Distribution Channel [Online, Offline], By Region, Opportunities and Forecast, ... Read More
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Quinoa Seeds Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 1.6 Billion by 2028, exhibiting a growth rate (CAGR) of 6.4% during 2022-2028. Quinoa seeds are edible, naturally gluten-free products derived from plants of the goosefoot family. These seeds contain high quantities of fiber, zinc, ... Read More
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India Quinoa Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... exhibiting a growth rate (CAGR) of 24.6% during 2022-2028. Quinoa refers to a whole grain crop, belonging to the Amaranth family, which produces edible seeds and leaves. It is a gluten-free food product containing a ... Read More
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Food Intolerance Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 14.2 Billion by 2028, exhibiting a growth rate (CAGR) of 4.2% during 2022-2028. Food intolerance refers to a gastric reaction characterized by the inability to digest certain food products. It is a non-allergic ... Read More
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Ready-to-Eat Meals Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Rice Bowls, Wraps, Salads, Burritos, Gravies and Curries, Noodles and Pastas, Pizza, Soups and Stews, Meet Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others)
... and Stews, Meet Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others) The ready-to-eat meals market is expected to grow from US$ 472.23 billion in 2022 to ... Read More
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Mustard Flour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... global mustard flour market is poised for substantial growth, according to a comprehensive report by Fairfield Market Research. The market is expected to expand at a CAGR of .57%, increasing from its 2024 value of ... Read More
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Gluten-Free Products Market Size, Share, and Analysis, By Product (Pasta and Rice, Bakery, Seasonings and Spreads, Ready Meals, Meats/ Meats Alternatives, Condiments, Dairy/ Dairy Substitutes, Others), By Distribution Channel (Specialty Stores, E-commerce Platform, Supermarkets & Hypermarkets, Convenience Stores, Other), By Form (Dry, Wet), By Source (Animal, Plant) and Regional Forecasts, 2022-2032
... Hypermarkets, Convenience Stores, Other), By Form (Dry, Wet), By Source (Animal, Plant) and Regional Forecasts, 2022-2032 Gluten-Free Products Market Size, Share, and Analysis, By Product (Pasta and Rice, Bakery, Seasonings and Spreads, Ready Meals, Meats/ ... Read More
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Plant-based Meals Market Size - By Type (Dairy Alternatives, Meat Substitutes, Egg Substitutes, Seafood Substitutes, Other Plant-based Meals), End use (Vegans, Vegetarians, Lactose intolerant, Gluten allergy), Distribution Channel, & Global Forecast, 2023-2032
... size is slated to record over 17.9% CAGR from 2023 to 2032, fueled by the increasing health consciousness, environmental concerns, and ethical considerations. Of late, there has been growing awareness regarding the health benefits associated ... Read More
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Global Gluten-free Beer Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Nutritional Bar Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... to reach US$ 1.7 Billion by 2028, exhibiting a growth rate (CAGR) of 4.3% during 2023-2028. A nutritional bar contains a wide variety of carbohydrates, proteins, vitamins, and minerals, offering a healthy and convenient meal ... Read More
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Global Gluten-Free Malt Extracts Market - 2023-2030
... the forecast period 2023-2030. Malt extracts are significant ingredients used in the food and beverage industry for their improved properties of enhancing the production of various products. The increasing cases of gluten intolerance demand the ... Read More
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Americas Ready-to-Eat Meals Market Size and Forecasts (2020 - 2030), Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Rice Bowls, Wraps, Salads, Burritos, Gravies and Curries, Noodles and Pasta, Pizza, Soups and Stews, Meat Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others)
... Stews, Meat Entrees, Burgers, Sandwiches, and Others), Category (Gluten-Free and Conventional), and End User (HoReCa, Institutions, Households, and Others) Americas ready-to-eat meals market is expected to grow from US$ 177.81 billion in 2022 to US$ ... Read More
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