Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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The 2025-2030 World Outlook for Gluten Free Bakery Products
... demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader ... Read More
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The 2025-2030 World Outlook for Gluten-Free Pasta
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Gluten-Free Bakery Premixes
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2025-2030 World Outlook for Gluten-Free Chocolates
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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Gluten-Free Products Market Forecasts to 2030 – Global Analysis By Products (Bakery Products, Desserts & Ice Creams, Pizzas & Pastas, Condiments & Dressings, Seasonings & Spreads, Rice and Other Products), Form, Source, Distribution Channel, Application and By Geography
... and By Geography According to Stratistics MRC, the Global Gluten-Free Products Market is accounted for $7.4 billion in 2023 and is expected to reach $14.6 billion by 2030 growing at a CAGR of 10.1% during ... Read More
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The 2025-2030 World Outlook for Gluten-Free Pizza Crust
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2025-2030 World Outlook for Gluten-Free Food Products
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2025-2030 World Outlook for Gluten Feeds
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Free from Foods
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2025-2030 World Outlook for Ancient Grains
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Gluten Free Products
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2025-2030 World Outlook for Gluten Free Sugar Syrups
... demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader ... Read More
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The 2025-2030 World Outlook for Quinoa Seeds
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Millet and Sorghum Ancient Grains
... the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow ... Read More
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The 2025-2030 World Outlook for Gluten-Free Foods and Beverages
... demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader ... Read More
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The 2025-2030 World Outlook for Gluten-Free, Lactose-Free, Egg-Free, and Sugar-Free Foods
... given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative ... Read More
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Gluten-free Baking Mixes Market Share, Size, Trends, Industry Analysis Report, By Product (Bread, Cookies, Pizza, Cakes, Others); By Distribution Channel; By Region; Segment Forecast, 2024- 2032
... to reach USD 914.86 million by 2032, according to a new study by Polaris Market Research. The report “Gluten-free Baking Mixes Market Share, Size, Trends, Industry Analysis Report, By Product (Bread, Cookies, Pizza, Cakes, Others); ... Read More
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Global Gluten Free Chocolate Market Growth 2024-2030
... the Gluten Free Chocolate is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the global Gluten Free ... Read More
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Quinoa Global Market Report 2024
... Hain Celestial Group; Quinoa International Corp. Quinoa Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market. This report focuses ... Read More
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Global Gluten-Free Sauces Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. Gluten-free sauces are condiments that do not contain gluten ingredients such as wheat, barley, and ... Read More
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Global Gluten Free Food Sauces Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
... USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. The Global Info Research report includes an overview of the development ... Read More
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Americas Frozen Dough Market Size and Forecast (2020 - 2030), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type (Breads and Rolls, Biscuits and Cookies, Pizza, Donuts, Muffins, Laminated Dough, and Others), Nature (Partially Baked, Ready to Bake, Fully Baked, and Ready to Proof), Category (Gluten-Free, and Conventional), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Online Retail, and Others)
... Nature (Partially Baked, Ready to Bake, Fully Baked, and Ready to Proof), Category (Gluten-Free, and Conventional), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Online Retail, and Others) Americas frozen dough market is expected to grow ... Read More
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Global Food Intolerance Products Market Size study & Forecast, by Product Type (Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood, Sauces, Condiments, Dressings, Others), by Labeling Type (Lactose-free Food, Gluten-free Food, Others) and Regional Analysis, 2023-2030
... and Regional Analysis, 2023-2030 Global Food Intolerance Products Market is valued at approximately USD xx billion in 2022 and is anticipated to grow with a healthy growth rate of more than xx% during the forecast ... Read More
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Global Gluten-free Gummy Vitamins Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028
... growth of the Gluten-free Gummy Vitamins industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Gluten-free Gummy Vitamins. The report also introduces players ... Read More
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India Gluten-Free Food and Beverage - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2019 - 2029
... is expected to reach USD 37.48 million by 2029, growing at a CAGR of 13.93% during the forecast period (2024-2029). Key Highlights The key factors include the impact on each value chain, including workforce at ... Read More
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