Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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2024 Global Forecast for Gluten-Free Snack Market (2025-2030 Outlook)-High Tech & Emerging Markets Report
... product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More
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U.S. Gluten-Free Food Products Market - Focused Insights 2024-2029
... Intolerance: The rising incidence of celiac disease and gluten intolerance is a major driver in the U.S. gluten-free food products market. Around 2.5 million U.S. people have been diagnosed with celiac disease, and studies suggest ... Read More
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Gluten-Free Products Market Report by Product Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings, and Others), Source (Animal Source, Plant Source), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region 2024-2032
... and Region 2024-2032 The global gluten-free products market size reached US$ 20.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 39.0 Billion by 2032, exhibiting a growth rate (CAGR) of ... Read More
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Dietetic Food Production in the UK - Industry Market Research Report
... but other dietetic food products have performed well. Growing health consciousness has boosted demand for slimming foods and other dietetic products. Similarly, more people going to gyms and fitness centres has boosted sales of supplement ... Read More
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Global Gluten-free Pizza Crust Market Growth 2024-2030
... the Gluten-free Pizza Crust is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the global Gluten-free Pizza ... Read More
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Gluten Free Pasta Market Assessment, By Type [Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta, Others], By Shape [Penne, Spaghetti, Fusilli, Others], By Category [Organic, Non-Organic], By End-user [Residential, Commercial], By Process [Dried, Chilled/Fresh, Canned/Preserved], By Price Range [Value Segment, Premium Segment], By Distribution Channel [Online, Offline], By Region, Opportunities and Forecast, 2017-2031F
... Canned/Preserved], By Price Range [Value Segment, Premium Segment], By Distribution Channel [Online, Offline], By Region, Opportunities and Forecast, 2017-2031F Global gluten free pasta market is projected to witness a CAGR of 5.22% during the forecast ... Read More
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Malabsorption Syndrome Market Size, Trends, Analysis, and Outlook By Disease (Celiac Disease, Whipple’s Disease, Short Bowel Syndrome, Intestinal Disorders, Others), By Treatment (Nutritional Supplements, Gluten-free Diet, Protease & Lipase Supplements, Others), By Distribution Channel (Hospital Pharmacy, Retail Pharmacy, Online Pharmacy, Others), by Region, Country, Segment, and Companies, 2024-2030
... Pharmacy, Retail Pharmacy, Online Pharmacy, Others), by Region, Country, Segment, and Companies, 2024-2030 The global Malabsorption Syndrome market size is poised to register 10.19% growth (CAGR) from 2024 to 2030, presenting significant growth prospects for ... Read More
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Global Gluten-free Pet Food Market Growth 2024-2030
... the Gluten-free Pet Food is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the global Gluten-free Pet ... Read More
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Global Gluten-free Labeling Market Growth 2024-2030
... Labeling is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the global Gluten-free Labeling market. Gluten-free Labeling ... Read More
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The 2025-2030 World Outlook for Gluten Free Bakery Products
... demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader ... Read More
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The 2025-2030 World Outlook for Gluten-Free Pasta
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Gluten-Free Bakery Premixes
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2025-2030 World Outlook for Gluten-Free Chocolates
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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Gluten-Free Products Market Forecasts to 2030 – Global Analysis By Products (Bakery Products, Desserts & Ice Creams, Pizzas & Pastas, Condiments & Dressings, Seasonings & Spreads, Rice and Other Products), Form, Source, Distribution Channel, Application and By Geography
... and By Geography According to Stratistics MRC, the Global Gluten-Free Products Market is accounted for $7.4 billion in 2023 and is expected to reach $14.6 billion by 2030 growing at a CAGR of 10.1% during ... Read More
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The 2025-2030 World Outlook for Gluten-Free Pizza Crust
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2025-2030 World Outlook for Gluten-Free Food Products
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2025-2030 World Outlook for Gluten Feeds
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Free from Foods
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2025-2030 World Outlook for Ancient Grains
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Gluten Free Products
... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More
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The 2025-2030 World Outlook for Gluten Free Sugar Syrups
... demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader ... Read More
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The 2025-2030 World Outlook for Quinoa Seeds
... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More
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The 2025-2030 World Outlook for Millet and Sorghum Ancient Grains
... the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow ... Read More
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The 2025-2030 World Outlook for Gluten-Free Foods and Beverages
... demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader ... Read More
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The 2025-2030 World Outlook for Gluten-Free, Lactose-Free, Egg-Free, and Sugar-Free Foods
... given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative ... Read More
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