Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Global Gluten-Free Ready Meals Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Gluten-free ready meals are high in demand, due to rising instances of gluten allergies and celiac disease, a disorder which causes inflammation in small intestines. The gluten-free food helps in maintaining the digestive systems, cholesterol ... Read More
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Global Food Intolerance Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The rising popularity of vegan diet, increasing incidences of lactose intolerance, and coeliac disease have continually driven the market for food intolerance products and continue to do so. The food intolerance products market is ... Read More
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Global Gluten-Free Bakery Premixes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights With the rising prevalence of various disease such as celiac disease, phenylketonuria, among others, health consciousness and food safety concerns regarding allergens among end consumers has increased. This change in consumer perception has increased ... Read More
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Asia-Pacific Bakery Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The Asia-Pacific bakery ingredient market is driven by the rising demand for processed bakery products, with growing awareness among consumers for clean label products and healthy ingredients. There is an increasing demand for gluten-free ... Read More
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Europe Gluten-free Soups and Sauces Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights The growing prevalence of gluten-intolerance and celiac allergies is the primary reason for boosting the demand for gluten-free food products in the region. Many regional and country-level associations and organizations, such as the ... Read More
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North America Quinoa Seeds Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... consumption during the forecast period of 2020-2025. More than 70% of the market is accounted for by the United States. Market fragmentation is the major issue related to the quinoa seed market. This fragmentation includes ... Read More
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Global Gluten-Free Bakery Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... perception regarding the presence of gluten in their diet has changed, which has led to the emergence to consumers perceiving gluten-free as a healthier way of living. Some of the consumers are adapting to the ... Read More
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Gluten Free Pasta Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... pasta market has widespread opportunities to expand into some of the unexplored, but potential markets, like Asia pacific, South America, and Africa, owing to the changing lifestyles of consumers. The United States is one of ... Read More
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Canary Seeds Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... varieties of de-hulled canary seeds that are high in protein and gluten-free and are similar to wheat, oats, and barley have been approved for human use by various government regulatory agencies across the globe as ... Read More
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Gluten-free Prepared Food Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... market is primarily driven by the rising awareness about celiac disease and the adoption of special dietary lifestyles. This has resulted in a shift in consumer preference from conventional products towards gluten-free processed foods, such ... Read More
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Australia Gluten-free Foods and Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... (2020-2025). Key Highlights The market for gluten-free foods and beverages in the country has gone through a radical change, from specialty niche products to mainstream products. The current trend toward gluten-free product consumption has given ... Read More
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Gluten-Free Beverage Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... mainly driven by the increasing number of people with gluten intolerances/allergies and celiac disease. Other groups of consumers are suffering from a wheat allergy, autism, ADHD, multiple sclerosis, and irritable bowel syndrome (IBS) who are ... Read More
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India Gluten-Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... CAGR of 8.7%. Key Highlights India is the second fastest growing market for gluten-free foods & beverages in Asia-Pacific, following China. Gluten free cookies, snacks. bakery products, such as bread, cakes etc. hold the highest ... Read More
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France Gluten-free Food and Beverage Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights In Europe, France is the third-largest and third fastest-growing market for gluten-free food and beverage products, after the United Kingdom and Germany. The market for gluten-free food and beverage in the region is ... Read More
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Asia-Pacific Quinoa Seeds Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... an import-dependent region for quinoa seeds with Japan being the largest quinoa seeds importing country. Quinoa is gluten-free and ideal for people with digestive disorders. Therefore, it is increasingly being adopted by people in developing ... Read More
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United Kingdom Gluten Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... forecast period (2020 - 2025). Key Highlights The trend of free-from has strongly influenced the population of the country, who can afford to buy gluten-free products more often due to the high disposable income. The ... Read More
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North America Gluten-free Food and Beverage Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... forecast period (2020-2025). Key Highlights Gluten-free products are believed to cure digestive ailments, help lower cholesterol levels, and aid in the reduction of fat levels, which eventually may drive the demand during the forecast period. ... Read More
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Argentina Gluten-free Food & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2020-2025. Key Highlights Argentina represents the second largest, as well as the second fastest growing market for gluten-free food & beverage in South America. While dairy/dairy substitutes form the largest segment of gluten-free food & ... Read More
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Brazil Gluten-Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... - 2025. Key Highlights Brazil represents the largest and the fastest-growing market for gluten-free foods & beverages in South America, cornering an estimated share of over 50% in 2017. The market for gluten-free products is ... Read More
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Gluten-Free Meat Substitutes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... market is driven by the rising consumer awareness on adverse effects associated with the consumption of meat such as increased risk of total mortality, cardiovascular disease, colorectal cancer and type 2 diabetes, in both men ... Read More
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Japan Gluten-Free Food & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... period, 2020 to 2025. Key Highlights The market for gluten-free foods & beverages has undergone a radical change from being considered specialty niche products to becoming mainstream products. Individuals across Japan have started consuming gluten-free ... Read More
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Gluten-Free Desserts & Ice Creams Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights Wheat, barley, rye and their derivatives are few of the ingredients used in the manufacturing of ice-cream that contains gluten. Increase in the number of people with gluten intolerance, allergies and celiac disease ... Read More
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South America Gluten Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the forecast period, 2020 - 2025. Key Highlights Gluten-free products are believed to clear digestive ailments, lower cholesterol levels, and reduce fats levels, which eventually is expected to drive the demand during the forecast period. ... Read More
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Asia-Pacific Gluten-Free Food And Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... of 9.34%, over the forecast period (2020-2025). Key Highlights The market studied has undergone a radical change from specialty niche products to mainstream products. A current trend toward gluten-free product consumption has given further impetus ... Read More
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South America Quinoa Seeds Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the forecast period (2020-2025). Key Highlights The increase in regional exports of Quinoa due to a change in consumption patterns as consumers are shifting toward healthier and gluten-free diets. However, the downward fall in Quinoa ... Read More
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