Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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France Gluten-free Food and Beverage Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights In Europe, France is the third-largest and third fastest-growing market for gluten-free food and beverage products, after the United Kingdom and Germany. The market for gluten-free food and beverage in the region is ... Read More
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Asia-Pacific Quinoa Seeds Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... an import-dependent region for quinoa seeds with Japan being the largest quinoa seeds importing country. Quinoa is gluten-free and ideal for people with digestive disorders. Therefore, it is increasingly being adopted by people in developing ... Read More
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United Kingdom Gluten Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... forecast period (2020 - 2025). Key Highlights The trend of free-from has strongly influenced the population of the country, who can afford to buy gluten-free products more often due to the high disposable income. The ... Read More
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North America Gluten-free Food and Beverage Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... forecast period (2020-2025). Key Highlights Gluten-free products are believed to cure digestive ailments, help lower cholesterol levels, and aid in the reduction of fat levels, which eventually may drive the demand during the forecast period. ... Read More
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Argentina Gluten-free Food & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2020-2025. Key Highlights Argentina represents the second largest, as well as the second fastest growing market for gluten-free food & beverage in South America. While dairy/dairy substitutes form the largest segment of gluten-free food & ... Read More
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Brazil Gluten-Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... - 2025. Key Highlights Brazil represents the largest and the fastest-growing market for gluten-free foods & beverages in South America, cornering an estimated share of over 50% in 2017. The market for gluten-free products is ... Read More
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Gluten-Free Meat Substitutes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... market is driven by the rising consumer awareness on adverse effects associated with the consumption of meat such as increased risk of total mortality, cardiovascular disease, colorectal cancer and type 2 diabetes, in both men ... Read More
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Japan Gluten-Free Food & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... period, 2020 to 2025. Key Highlights The market for gluten-free foods & beverages has undergone a radical change from being considered specialty niche products to becoming mainstream products. Individuals across Japan have started consuming gluten-free ... Read More
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Gluten-Free Desserts & Ice Creams Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights Wheat, barley, rye and their derivatives are few of the ingredients used in the manufacturing of ice-cream that contains gluten. Increase in the number of people with gluten intolerance, allergies and celiac disease ... Read More
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South America Gluten Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the forecast period, 2020 - 2025. Key Highlights Gluten-free products are believed to clear digestive ailments, lower cholesterol levels, and reduce fats levels, which eventually is expected to drive the demand during the forecast period. ... Read More
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Asia-Pacific Gluten-Free Food And Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... of 9.34%, over the forecast period (2020-2025). Key Highlights The market studied has undergone a radical change from specialty niche products to mainstream products. A current trend toward gluten-free product consumption has given further impetus ... Read More
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South America Quinoa Seeds Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the forecast period (2020-2025). Key Highlights The increase in regional exports of Quinoa due to a change in consumption patterns as consumers are shifting toward healthier and gluten-free diets. However, the downward fall in Quinoa ... Read More
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Europe Gluten Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights The increasing health awareness of the consumers in the region is the major factor driving the gluten-free market in Europe. Gluten-free diet is medically acclaimed diet for patients suffering from celiac disease. Gluten-free ... Read More
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Canada Gluten Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... period (2020-2025). Key Highlights According to data released by the Agriculture and Forestry Department of Canada and Health Canada, about 1% of Canadians have celiac disease. As per information released by the Canadian Celiac Association ... Read More
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Global Dessert Mix Market Size study, By Flavour (Chocolate Mix, Brownie Mix, Cake Mix, Vanilla Mix, Red Velvet Mix, Berries Mix, Butter Scotch Mix and Others), by Form (Dry Powder, Semi Liquid), by Nature (Ordinary, Organic and Conventional), by Specialty Type (Sugar Free, Gluten Free, Fat Free and Others), by Distribution Channels (Online Stores, Supermarkets, Speciality Stores, Retailers) and Regional Forecasts 2021-2027
... Organic and Conventional), by Specialty Type (Sugar Free, Gluten Free, Fat Free and Others), by Distribution Channels (Online Stores, Supermarkets, Speciality Stores, Retailers) and Regional Forecasts 2021-2027 Global Dessert Mix Market is valued approximately USD ... Read More
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Free From in Singapore
... been ongoing and has shown no signs of slowing down in 2021, with even more choices offered to consumers across retail channels such as supermarkets and e-commerce. Euromonitor International's Free From in Singapore report tracks ... Read More
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Allergy Friendly Foods: Market Trends and Opportunities
... Packaged Facts projects a positive outlook for the allergy friendly food and beverage market, as food allergy prevalence is growing, and self-reported rates of food allergies, sensitivities, or intolerances encompass an even larger proportion of ... Read More
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Food Market Outlook 2021: Grocery Shopping, Home Cooking, & Food Preferences in the Waning Pandemic Period
... bringing something new to the table. Opportunities abound for companies that invest in new product launches, ingredient changes, and different marketing tactics to appeal to changing consumer preferences. The COVID-19 pandemic led to sharply increased ... Read More
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The Organic and Clean Label Food Shopper, 2nd Edition
... current organic and clean label landscape, including shifts in consumer usage rates, cross-usage, psychographics, and demographics. Organic products in the scope of this study include food and beverage products that are USDA certified organic and ... Read More
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Organic and Clean Label Food Consumer in the U.S. - Food Consumer Insights
... methods of production that USDA organic certification prohibits. Packaged Facts reports that two-thirds of all adults identify GMOs in animal feed, the use of growth hormones, and the use of antibiotics to enhance production as ... Read More
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Gluten-Free Foods: United States
... Total mass-market sales are segmented by product in terms of: salty snacks, crackers, fresh bread, pasta, cold cereal, baking mixes, cookies, flour, and frozen bread and dough. A Market Overview section provides pertinent background on ... Read More
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Gluten-Free Foods in the U.S., 6th Edition
... and foodservice marketplace, new product trends, and consumer attitudes and purchasing behaviors in relation to gluten-free. The report focuses on the following retail product categories: salty snacks, crackers, fresh bread, pasta, cold cereal, baking mixes, ... Read More
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