Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Global Gluten Free Sugar Syrup Market Databank
... from 2021 to 2029. Glucose Syrup segment is expected to be the highest contributor to this market, with $442.8 Million in 2020, and is anticipated to reach $659.0 Million by 2029, registering a CAGR of ... Read More
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Leading Gluten Free Sugar Syrup Application Markets Databank
... 4.53% from 2021 to 2029. Industrial segment is expected to be the highest contributor to this market, with $659.5 Million in 2020, and is anticipated to reach $969.9 Million by 2029, registering a CAGR of ... Read More
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Latin America, Middle East & Africa Gluten Free Sugar Syrup Market Databank
... at a CAGR of 4.53% from 2021 to 2029. Glucose Syrup segment is expected to be the highest contributor to this market, with $442.8 Million in 2020, and is anticipated to reach $659.0 Million by ... Read More
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Gluten-Free Products Market Size, Share & Trends Analysis Report By Product (Bakery Products, Dairy/Dairy Alternatives), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores), By Region, And Segment Forecasts, 2022 - 2030
... market size is expected to reach USD 13.7 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 9.8% from 2022 to ... Read More
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Free From in Saudi Arabia
... awareness among local consumers. Importantly, a more health-conscious population is driving the whole health and wellness industry, including free from packaged food. Rising health-consciousness and a shift to health prevention predates, but was accelerated by ... Read More
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Worcestershire Sauce Market, by Product Type (Certified Organic, Certified Gluten Free, and Certified Kosher), by End-use (Residential and Commercial), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028
... Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028 The global Worcestershire sauce market is expected to exhibit a CAGR of 4.5% during the forecast period. Rising consumption of organic food products globally is supporting ... Read More
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Free-From Food Market in MEA 2022-2026
... the forecast period. Our report on the free-from food market in MEA provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The ... Read More
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Global Vegan Pasta Market Size study, by Category (Fresh, Dried) by Nature (Organic, Conventional) by Source (Wheat, Rice, Legumes, Buckwheat, Oats, Others (Fava Beans, Quinoa, etc.)) by Product (Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled Pasta, Others (Angel Hair, Farfalle, etc.)) by Packaging (Boxes, Trays, Packets & Pouches) by Distribution Channel (Direct (B2B), Indirect (b2C), E-commerce) and Regional Forecasts 2022-2028
... Pasta, Others (Angel Hair, Farfalle, etc.)) by Packaging (Boxes, Trays, Packets & Pouches) by Distribution Channel (Direct (B2B), Indirect (b2C), E-commerce) and Regional Forecasts 2022-2028 Global Vegan Pasta Market is valued approximately USD XX billion ... Read More
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Global Wellness Supplements Market Size study, By Product (Dietary Supplements {Vitamin Supplements, Mineral Supplements, Protein Supplements, Herbal Supplements}, Fortified/Functional Food & Beverages {Omega Fatty Acids Fortified Food, Probiotic Fortified Food, Branded Iodinated Salt, Branded Wheat Flour, Energy Drinks, Sports Drinks, Fortified Juices}, Food Intolerance products {Gluten-free Foods, Lactose-free Foods, Diabetic Foods, Other Special Milk Formula}, Dermo-Cosmetic Skin Essentials {Anti-Aging Supplements, Anti-Cellulite Supplements, Anti-Acne Supplements}), and Regional Forecasts 2022-2028
... Flour, Energy Drinks, Sports Drinks, Fortified Juices}, Food Intolerance products {Gluten-free Foods, Lactose-free Foods, Diabetic Foods, Other Special Milk Formula}, Dermo-Cosmetic Skin Essentials {Anti-Aging Supplements, Anti-Cellulite Supplements, Anti-Acne Supplements}), and Regional Forecasts 2022-2028Global Wellness Supplements ... Read More
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Ancient Grains Market: Segmented By End User (Bakery, Cereals, Confectionery, Frozen Food, Infant Formula, Sports Nutrition and Others); By Type (Gluten-Free Ancient Grains and Gluten Containing Ancient Grains) and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030
... Size, Share & Trends for 2019–2020 and Forecasts to 2030 Global Ancient Grains Market to surpass USD 28.36 billion by 2030 from USD 1.4 billion in 2020 at a CAGR of 24.78% in the coming ... Read More
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Free From in Chile
... in Chile. Nevertheless, although it remains an incipient category, sales of alternatives to dairy products have been growing significantly in the country along with rising consumer interest in plant-based diets. There is a variety of ... Read More
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Free From in Canada
... cases hit in March and April and also in July and August, impacting public health restrictions and changing Canadian consumers’ lifestyles. However, the sharp double-digit current value growth in 2020 resulted in a larger sales ... Read More
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Free From in Vietnam
... derivatives. These products are not used just as meat alternatives but also have an established place in many dishes in traditional Vietnamese cuisine. Tofu and derivatives products are mostly sold in unpackaged forms and are ... Read More
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Gluten Free Food Market Size, Share and Industry Analysis Report by Product (Bakery, Baby Food, Ready Meals, Cereals & Snacks, Pizza & Pasta, Savories) and Distribution Channel (Conventional Store, Hotels & Restaurants, Educational Institutes, Specialty Services, Hospitals & Drug Stores), Regional Outlook, Application Development Potential, Competitive Market Share & Forecast, 2021 - 2027
... Services, Hospitals & Drug Stores), Regional Outlook, Application Development Potential, Competitive Market Share & Forecast, 2021 - 2027 The gluten free food market is projected to witness notable expansion by 2027 owing to growing health ... Read More
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Free From in Bulgaria
... COVID-19 related stock piling and an increase in at home cooking. Value sales of free from gluten baby food declined based on the VAT reduction on baby products which was valid until the end of ... Read More
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Food Intolerance Products Market Market by Product Type (Diabetic Food,Gluten Free Food,Lactose Free Food,Other Special Milk Formula), by Distribution Channel (Hypermarkets/Supermarkets,Convenience Stores,Online Channels,Others), and Region: Global Opportunity Analysis and Industry Forecast, 2022-2031
... intolerance products market was valued at $12,145.6 Million in 2020, and is projected to reach $22,654.4 Million by 2031, registering a CAGR of 5.9% from 2022 to 2031.Food intolerance is a negative reaction to food ... Read More
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Gluten Free Food Market in UK 2022-2026
... the forecast period. Our report on the gluten-free food market in UK provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The ... Read More
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Free From in Taiwan
... community transmission of the virus supported an improved performance by free from packaged food in terms of total volume and current value sales growth in 2021. In particular, growth rates were bolstered by strong demand ... Read More
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Free From in Sweden
... category also benefits from being perceived as a lifestyle choice which means that consumers who choose free from products are very loyal to the category; this level of loyalty is not as strong in any ... Read More
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Free From in Israel
... well as cheese and yoghurt substitutes. Growth is also attributable to more consumers avoiding dairy for health reasons – including a rise in veganism in the country and allergies - as well as environmental reasons. ... Read More
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Free From in Thailand
... in fat compared to cow’s milk. They are also suitable for vegans, consumers with lactose intolerance and people with concerns over hormones in milk. These benefits of free from dairy milk have allowed companies to ... Read More
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Free From in Slovakia
... healthier alternatives to meat supported value sales. There were further launches from Lidl’s Vemondo brand, as well from local player Alfa Bio, with its Lunter brand. In fact, free from meat is a sizeable product ... Read More
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Free From in Italy
... Free from lactose dairy products (namely milk, cream, and cheese) account for most of the free from lactose sales. Within free from lactose cream, strong innovation and product development has been seen, with the launch ... Read More
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Free From in Turkey
... from gluten goods such as pasta. In recent years, producers such as Pinar and Icim have been expanding their range of free from lactose drinking milk products, such as with free-from lactose flavoured milk. Turkish ... Read More
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Free From in Hungary
... free from gluten options. Euromonitor International's Free From in Hungary report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales ... Read More
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