Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Free From in South Africa
... struggling financially, those suffering from intolerances continue to choose these products to help them maintain good health. In addition, free from lactose products tend to be sold at a similar price to regular milk and ... Read More
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Free From in Brazil
... of consumers’ meals. Among higher-income consumers, a movement towards upgrading items as they explored new ingredients and subsequently new nutritional benefits has driven interest in health and wellness packaged food. Although free from is traditionally ... Read More
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Free From in Mexico
... consumers, who widely associate lactose with digestive difficulties. Most consumers of lactose free products are not lactose-intolerant, but seek alleviation from digestive complaints, including bloating and irregular bowel movements, which motivates them to continue choosing ... Read More
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Free From in Ireland
... healthy growth. There is a sizeable coeliac population in Ireland, especially in western Ireland, and this supports volume sales of gluten-free. In addition, the growing popularity of vegan and flexitarians diets is also supporting volume ... Read More
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Free From in Finland
... 2021. This was boosted by consumers eating and cooking more at home as well as by the growing selection of products on offer. In dairy, for instance, most of the new product launches were within ... Read More
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Free From in Belgium
... as consumers seek to reduce their dairy consumption or eliminate traditional dairy products from their diet altogether. This is in part because more consumers are becoming aware of their dairy intolerance, and in part out ... Read More
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Free From in France
... primarily being driven by rising consumer health-consciousness, as well as a growing awareness of the environmental impact and energy inefficiency of livestock farming. In contrast to some other markets, animal welfare issues are a relatively ... Read More
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Free From in the US
... pandemic as consumers are paying more attention to ingredient sensitivities. Free from gluten is also used by many consumers as a shorthand for reduced calorie products, even if a person does not have a specific ... Read More
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Italy Gluten-Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights The increasing health awareness of the consumers in the country is the major factor driving the gluten-free market. Gluten-free diet is medically acclaimed diet for patients suffering from celiac disease. The growing demand ... Read More
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United States Gluten Free Foods and Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the forecast period (2020 - 2025). Key Highlights The market is primarily driven by the rising awareness about celiac disease and the adoption of special dietary lifestyles. This has resulted in a shift in consumer ... Read More
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Germany Gluten Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... period. Key Highlights Germany is the largest food and beverage market in Europe. Rising health concerns along with the aging population have resulted in an increase in demand for specialty ingredients in functional and fortified ... Read More
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Global Gluten-Free Beer Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... are mostly sourced from substances such as cider, sorghum, rice, and buckwheat which naturally do not contain gluten. The ability of gluten-free beer to lower the cholesterol levels, ease digestive issues, and lower the fat ... Read More
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Global Gluten-Free Ready Meals Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Gluten-free ready meals are high in demand, due to rising instances of gluten allergies and celiac disease, a disorder which causes inflammation in small intestines. The gluten-free food helps in maintaining the digestive systems, cholesterol ... Read More
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Global Food Intolerance Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The rising popularity of vegan diet, increasing incidences of lactose intolerance, and coeliac disease have continually driven the market for food intolerance products and continue to do so. The food intolerance products market is ... Read More
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Global Gluten-Free Bakery Premixes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights With the rising prevalence of various disease such as celiac disease, phenylketonuria, among others, health consciousness and food safety concerns regarding allergens among end consumers has increased. This change in consumer perception has increased ... Read More
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Asia-Pacific Bakery Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The Asia-Pacific bakery ingredient market is driven by the rising demand for processed bakery products, with growing awareness among consumers for clean label products and healthy ingredients. There is an increasing demand for gluten-free ... Read More
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Europe Gluten-free Soups and Sauces Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights The growing prevalence of gluten-intolerance and celiac allergies is the primary reason for boosting the demand for gluten-free food products in the region. Many regional and country-level associations and organizations, such as the ... Read More
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North America Quinoa Seeds Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... consumption during the forecast period of 2020-2025. More than 70% of the market is accounted for by the United States. Market fragmentation is the major issue related to the quinoa seed market. This fragmentation includes ... Read More
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Global Gluten-Free Bakery Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... perception regarding the presence of gluten in their diet has changed, which has led to the emergence to consumers perceiving gluten-free as a healthier way of living. Some of the consumers are adapting to the ... Read More
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Gluten Free Pasta Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... pasta market has widespread opportunities to expand into some of the unexplored, but potential markets, like Asia pacific, South America, and Africa, owing to the changing lifestyles of consumers. The United States is one of ... Read More
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Canary Seeds Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... varieties of de-hulled canary seeds that are high in protein and gluten-free and are similar to wheat, oats, and barley have been approved for human use by various government regulatory agencies across the globe as ... Read More
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Gluten-free Prepared Food Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... market is primarily driven by the rising awareness about celiac disease and the adoption of special dietary lifestyles. This has resulted in a shift in consumer preference from conventional products towards gluten-free processed foods, such ... Read More
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Australia Gluten-free Foods and Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... (2020-2025). Key Highlights The market for gluten-free foods and beverages in the country has gone through a radical change, from specialty niche products to mainstream products. The current trend toward gluten-free product consumption has given ... Read More
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Gluten-Free Beverage Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... mainly driven by the increasing number of people with gluten intolerances/allergies and celiac disease. Other groups of consumers are suffering from a wheat allergy, autism, ADHD, multiple sclerosis, and irritable bowel syndrome (IBS) who are ... Read More
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India Gluten-Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... CAGR of 8.7%. Key Highlights India is the second fastest growing market for gluten-free foods & beverages in Asia-Pacific, following China. Gluten free cookies, snacks. bakery products, such as bread, cakes etc. hold the highest ... Read More
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