Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Ancient Grains Market: Segmented By End User (Bakery, Cereals, Confectionery, Frozen Food, Infant Formula, Sports Nutrition and Others); By Type (Gluten-Free Ancient Grains and Gluten Containing Ancient Grains) and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030
... Size, Share & Trends for 2019–2020 and Forecasts to 2030 Global Ancient Grains Market to surpass USD 28.36 billion by 2030 from USD 1.4 billion in 2020 at a CAGR of 24.78% in the coming ... Read More
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Free From in Chile
... in Chile. Nevertheless, although it remains an incipient category, sales of alternatives to dairy products have been growing significantly in the country along with rising consumer interest in plant-based diets. There is a variety of ... Read More
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Free From in Canada
... cases hit in March and April and also in July and August, impacting public health restrictions and changing Canadian consumers’ lifestyles. However, the sharp double-digit current value growth in 2020 resulted in a larger sales ... Read More
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Free From in Vietnam
... derivatives. These products are not used just as meat alternatives but also have an established place in many dishes in traditional Vietnamese cuisine. Tofu and derivatives products are mostly sold in unpackaged forms and are ... Read More
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Gluten Free Food Market Size, Share and Industry Analysis Report by Product (Bakery, Baby Food, Ready Meals, Cereals & Snacks, Pizza & Pasta, Savories) and Distribution Channel (Conventional Store, Hotels & Restaurants, Educational Institutes, Specialty Services, Hospitals & Drug Stores), Regional Outlook, Application Development Potential, Competitive Market Share & Forecast, 2021 - 2027
... Services, Hospitals & Drug Stores), Regional Outlook, Application Development Potential, Competitive Market Share & Forecast, 2021 - 2027 The gluten free food market is projected to witness notable expansion by 2027 owing to growing health ... Read More
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Free From in Bulgaria
... COVID-19 related stock piling and an increase in at home cooking. Value sales of free from gluten baby food declined based on the VAT reduction on baby products which was valid until the end of ... Read More
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Food Intolerance Products Market Market by Product Type (Diabetic Food,Gluten Free Food,Lactose Free Food,Other Special Milk Formula), by Distribution Channel (Hypermarkets/Supermarkets,Convenience Stores,Online Channels,Others), and Region: Global Opportunity Analysis and Industry Forecast, 2022-2031
... intolerance products market was valued at $12,145.6 Million in 2020, and is projected to reach $22,654.4 Million by 2031, registering a CAGR of 5.9% from 2022 to 2031.Food intolerance is a negative reaction to food ... Read More
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Free From in Taiwan
... community transmission of the virus supported an improved performance by free from packaged food in terms of total volume and current value sales growth in 2021. In particular, growth rates were bolstered by strong demand ... Read More
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Free From in Sweden
... category also benefits from being perceived as a lifestyle choice which means that consumers who choose free from products are very loyal to the category; this level of loyalty is not as strong in any ... Read More
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Free From in Israel
... well as cheese and yoghurt substitutes. Growth is also attributable to more consumers avoiding dairy for health reasons – including a rise in veganism in the country and allergies - as well as environmental reasons. ... Read More
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Free From in Thailand
... in fat compared to cow’s milk. They are also suitable for vegans, consumers with lactose intolerance and people with concerns over hormones in milk. These benefits of free from dairy milk have allowed companies to ... Read More
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Free From in Slovakia
... healthier alternatives to meat supported value sales. There were further launches from Lidl’s Vemondo brand, as well from local player Alfa Bio, with its Lunter brand. In fact, free from meat is a sizeable product ... Read More
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Free From in Italy
... Free from lactose dairy products (namely milk, cream, and cheese) account for most of the free from lactose sales. Within free from lactose cream, strong innovation and product development has been seen, with the launch ... Read More
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Free From in Turkey
... from gluten goods such as pasta. In recent years, producers such as Pinar and Icim have been expanding their range of free from lactose drinking milk products, such as with free-from lactose flavoured milk. Turkish ... Read More
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Free From in Hungary
... free from gluten options. Euromonitor International's Free From in Hungary report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales ... Read More
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Global Gluten Free Products Market to 2027
... inflammation. These products help to improve cholesterol levels, increases energy levels, and improve digestive systems. Also, these are helpful to reduce weight with right combinations and proportions of other foods. Market Drivers Rise in number ... Read More
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Free From in Portugal
... Diets focused on plant-based products in particular gathered momentum on a global basis, with Portugal being no exception. While health concerns and consumer awareness of sustainability are fundamental in consumers’ purchasing decisions, the rise of ... Read More
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Free From in Indonesia
... In particular, many parents of babies and infants have become increasingly aware of the health benefits of free from lactose special baby milk formula since the onset of the COVID-19 pandemic, with any options that ... Read More
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Free From in Malaysia
... soy. Due to the ongoing threat from COVID-19 consumers continued to spend more time at home during 2021, with people cooking and eating more meals at home. As such this boosted sales of free from ... Read More
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Free From in the Netherlands
... this fast-growing category in the Netherlands. The healthy eating trend, in line with wider environmental and health awareness and concerns over allergies and food tolerances, has grown the potential consumer base for these products. Free ... Read More
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Free From in Peru
... milk by Gloria SA, Isomil by Abbott Laboratories SA and Nutramigen by Reckitt Benckiser Group amongst many others. Consumers are increasingly questioning how actually free from lactose milk can really be, which affected new product ... Read More
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Free From in Norway
... to drive demand included the focus on natural food and the shift to plant-based eating. The increased availability of plant-based free from meat options was one of the main growth drivers at the end of ... Read More
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Free From in Greece
... product area in terms of value sales, followed by from allergens which is mainly concentrated around milk formula and baby food. Free from dairy and free from lactose are also sizeable product areas, with free ... Read More
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Free From in the Czech Republic
... milk and cheese, and free from gluten baked goods and pasta are popular. Consumption is supported by the wide penetration of local brands at affordable prices, good quality and local origin as well as private ... Read More
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Free From in Spain
... a noticeable slowdown in the number of new launches in packaged food in 2020, the activity in the free from category remained high. Free from gluten and free from lactose products have a noticeable presence ... Read More
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