Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
-
Gluten-Free Food Market
... 2022-2032. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision. ... Read More
-
Pasta Market Analysis and Forecast to 2031: By Functionality (Organic, Gluten-Free, Vegan), Ingredients (Wheat, Rice, Maize, Others), Form (Dry Pasta, Fresh Pasta), and Region
... flour, water, and eggs. It is a staple food of Italian cuisine. There are many different types of pasta, including spaghetti, macaroni, and ravioli. Pasta is usually served with a sauce, such as a tomato ... Read More
-
2022 Global Forecast for Chenopodium Quinoa Seeds Market (2023-2028 Outlook)-High Tech & Emerging Markets Report
... countries. The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales ... Read More
-
Gluten-free Products Market Share, Size, Trends, Industry Analysis Report, By Distribution Channel (Convenience Stores, Supermarkets & Hypermarkets, Specialty Stores, E-commerce Platform, Others); By Product; By Region; Segment Forecast, 2022 - 2030
... market size is expected to reach USD 12.89 billion by 2030 according to a new study by Polaris Market Research. The report “Gluten-free Products Market Share, Size, Trends, Industry Analysis Report, By Distribution Channel (Convenience ... Read More
-
Free From in Austria
... growing number of consumers deem such products to be healthier than standard options. Within staples, gluten-free products, in particular, are gaining in popularity. In bread, free from gluten products registered the fastest growth of all ... Read More
-
Global Gluten-Free Bakery Market Size study, by Product Type (Bread, Cookies, Snacks, Others), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, Online Channels, Others) and Regional Forecasts 2022-2028
... approximately XX in 2021 and is anticipated to grow with a healthy growth rate of more than 9% over the forecast period 2022-2028. Gluten-free bakery refers to baked goods that are free of gluten, a ... Read More
-
Worcestershire Sauce Market, by Product Type (Certified Organic, Certified Gluten Free, and Certified Kosher), by End-use (Residential and Commercial), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Sh
... Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 The global Worcestershire sauce market is expected to exhibit a CAGR of 4.5% during the forecast period. Rising consumption of organic food products globally is supporting ... Read More
-
Food Market Outlook 2022: Inflation, Supply Chains, Food Trends & the Effects on Home Cooking & Grocery Shopping
... with the challenge of bringing something new to the table. Opportunities abound for companies that invest in new product launches, ingredient changes, and different marketing tactics to appeal to changing consumer preferences. The sharply increased ... Read More
-
Frozen Waffles Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Flavored and Unflavored), Category (Gluten-Free and Conventional), and Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others)
... waffles market is expected to grow from US$ 2,776.21 million in 2021 to US$ 4,021.29 million by 2028. It is estimated to rise at a CAGR of 5.4% from 2021 to 2028. Frozen waffles are ... Read More
-
Free From in China
... demand as some of the other areas in free from, and consumers became more price-conscious due to the impact of COVID-19, switching to cheaper packaged products or even unpackaged products. However, free from dairy as ... Read More
-
Gluten-Free Soup Market
... market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision. Market Segmentation The global gluten-free soup market is segmented in detail ... Read More
-
Asia-Pacific Gluten Free Sugar Syrup Market Databank
... from 2021 to 2029. Glucose Syrup segment is expected to be the highest contributor to this market, with $442.8 Million in 2020, and is anticipated to reach $659.0 Million by 2029, registering a CAGR of ... Read More
-
Leading Gluten Free Sugar Syrup Product Markets Databank
... 4.53% from 2021 to 2029. Glucose Syrup segment is expected to be the highest contributor to this market, with $442.8 Million in 2020, and is anticipated to reach $659.0 Million by 2029, registering a CAGR ... Read More
-
North America Gluten Free Sugar Syrup Market Databank
... 4.53% from 2021 to 2029. Glucose Syrup segment is expected to be the highest contributor to this market, with $442.8 Million in 2020, and is anticipated to reach $659.0 Million by 2029, registering a CAGR ... Read More
-
Europe Gluten Free Sugar Syrup Market Databank
... from 2021 to 2029. Glucose Syrup segment is expected to be the highest contributor to this market, with $442.8 Million in 2020, and is anticipated to reach $659.0 Million by 2029, registering a CAGR of ... Read More
-
Leading Gluten Free Sugar Syrup Country Markets Databank
... 4.53% from 2021 to 2029. Asia-Pacific is expected to be the highest contributor to this market, with $430.0 Million in 2020, and is anticipated to reach $679.2 Million by 2029, registering a CAGR of 5.25%. ... Read More
-
Global Gluten Free Sugar Syrup Market Databank
... from 2021 to 2029. Glucose Syrup segment is expected to be the highest contributor to this market, with $442.8 Million in 2020, and is anticipated to reach $659.0 Million by 2029, registering a CAGR of ... Read More
-
Leading Gluten Free Sugar Syrup Application Markets Databank
... 4.53% from 2021 to 2029. Industrial segment is expected to be the highest contributor to this market, with $659.5 Million in 2020, and is anticipated to reach $969.9 Million by 2029, registering a CAGR of ... Read More
-
Latin America, Middle East & Africa Gluten Free Sugar Syrup Market Databank
... at a CAGR of 4.53% from 2021 to 2029. Glucose Syrup segment is expected to be the highest contributor to this market, with $442.8 Million in 2020, and is anticipated to reach $659.0 Million by ... Read More
-
Gluten-Free Products Market Size, Share & Trends Analysis Report By Product (Bakery Products, Dairy/Dairy Alternatives), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores), By Region, And Segment Forecasts, 2022 - 2030
... market size is expected to reach USD 13.7 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 9.8% from 2022 to ... Read More
-
Free From in Saudi Arabia
... awareness among local consumers. Importantly, a more health-conscious population is driving the whole health and wellness industry, including free from packaged food. Rising health-consciousness and a shift to health prevention predates, but was accelerated by ... Read More
-
Worcestershire Sauce Market, by Product Type (Certified Organic, Certified Gluten Free, and Certified Kosher), by End-use (Residential and Commercial), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028
... Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028 The global Worcestershire sauce market is expected to exhibit a CAGR of 4.5% during the forecast period. Rising consumption of organic food products globally is supporting ... Read More
-
Free-From Food Market in MEA 2022-2026
... the forecast period. Our report on the free-from food market in MEA provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The ... Read More
-
Global Wellness Supplements Market Size study, By Product (Dietary Supplements {Vitamin Supplements, Mineral Supplements, Protein Supplements, Herbal Supplements}, Fortified/Functional Food & Beverages {Omega Fatty Acids Fortified Food, Probiotic Fortified Food, Branded Iodinated Salt, Branded Wheat Flour, Energy Drinks, Sports Drinks, Fortified Juices}, Food Intolerance products {Gluten-free Foods, Lactose-free Foods, Diabetic Foods, Other Special Milk Formula}, Dermo-Cosmetic Skin Essentials {Anti-Aging Supplements, Anti-Cellulite Supplements, Anti-Acne Supplements}), and Regional Forecasts 2022-2028
... Flour, Energy Drinks, Sports Drinks, Fortified Juices}, Food Intolerance products {Gluten-free Foods, Lactose-free Foods, Diabetic Foods, Other Special Milk Formula}, Dermo-Cosmetic Skin Essentials {Anti-Aging Supplements, Anti-Cellulite Supplements, Anti-Acne Supplements}), and Regional Forecasts 2022-2028Global Wellness Supplements ... Read More
-
Global Vegan Pasta Market Size study, by Category (Fresh, Dried) by Nature (Organic, Conventional) by Source (Wheat, Rice, Legumes, Buckwheat, Oats, Others (Fava Beans, Quinoa, etc.)) by Product (Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled Pasta, Others (Angel Hair, Farfalle, etc.)) by Packaging (Boxes, Trays, Packets & Pouches) by Distribution Channel (Direct (B2B), Indirect (b2C), E-commerce) and Regional Forecasts 2022-2028
... Pasta, Others (Angel Hair, Farfalle, etc.)) by Packaging (Boxes, Trays, Packets & Pouches) by Distribution Channel (Direct (B2B), Indirect (b2C), E-commerce) and Regional Forecasts 2022-2028 Global Vegan Pasta Market is valued approximately USD XX billion ... Read More
Research Assistance
