Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Global Gluten-Free Pasta Market Research Report 2022 - Market Size, Current Insights and Development Trends
... recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a ... Read More
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Gluten-Free Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 586.2 Million by 2028, exhibiting a growth rate (CAGR) of 12.8% during 2023-2028. Oats are considered to be an excellent source of fiber and are consumed in various forms such as whole oats, oat groats, ... Read More
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Modified Starch Market by Raw Material (Corn, Cassava, Wheat, Potato, and Others), Type (Starch Esters and Ethers, Resistant, Cationic, Pre-gelatinized, and Others), Function (Thickeners, Stabilizers, Binders, Emulsifiers, and Others), Application (Food a
... Paper, Pharmaceuticals, Textiles, and Others), and Region 2023-2028 The global modified starch market size reached US$ 13.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 19.93 Billion by 2028, exhibiting ... Read More
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Global Gluten-free Pasta Market Growth 2023-2029
... the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. A gluten-free ... Read More
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Free From in India
... survey, there is also a significant population that chooses to be vegan – over a fifth of respondents. The survey also reports a notable proportion of the population to be living with diabetes. All this ... Read More
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Global Gluten-Free Bakery Market - 2022-2029
... with celiac disease. A gluten-free diet excludes foods containing gluten, a protein found in wheat and several other grains. Gluten-free foods are commonly less fortified with folic acid, iron, and other nutrients than regular foods ... Read More
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Global Gluten-Free Products Market Growth 2023-2029
... the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains ... Read More
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Global Food Intolerance Products Market Research Report 2022-2032
... According to a recently published report by Fatpos Global on “Food Intolerance Products Market” delivers a detailed overview of the market in terms of market segmentation by material type, by thickness, by application, by transparency, ... Read More
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Global Mung Bean Protein Market - 2023-2030
... of 3.67% during the forecast period (2023-2030). Mung bean is a plant-based protein derived from the mung bean, a type of legume grown across the globe. Mung bean protein is one of the emerging plant-based ... Read More
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Nutritional Bars Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Protein Bars, High-Fiber Bars, and Others), Category (Conventional and Gluten-Free), and Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others)
... Others) The nutritional bars market size is expected to grow from US$ 7,100.96 million in 2022 to US$ 9,838.38 million by 2028; it is expected to grow at a CAGR of 5.6% from 2022 to ... Read More
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Plant-based Protein Processing Equipment Market by Type (Dryers, Centrifuges, Filtration Systems, Mixers, Evaporators), Mode of Operation (Automatic), Production Capacity (SMEs, Large Scale), Application (Soy Protein, Pea Protein) - Forecast to 2029
... Market by Type (Dryers, Centrifuges, Filtration Systems, Mixers, Evaporators), Mode of Operation (Automatic), Production Capacity (SMEs, Large Scale), Application (Soy Protein, Pea Protein) - Forecast to 2029 The research report titled, ‘Plant-Based Protein Processing Equipment ... Read More
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Healthy Snacks Market by Type (Cereal & Granola Bars, Nuts, Meat, Biscuits, Cookies), Product Claim (Gluten free, Low fat), Packaging Type (Wraps, Boxes), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores) - Global Forecast to 2029
... Healthy Snacks Market by Type (Cereal & Granola Bars, Nuts, Meat, Biscuits, Cookies), Product Claim (Gluten free, Low fat), Packaging Type (Wraps, Boxes), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores) - Global Forecast to 2029 ... Read More
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Free From Food Market Research Report 2022-2030
... opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include types, applications, and competitor analysis. The global Free From Food market size ... Read More
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Food Intolerance Products Market, By Product Type (Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood, Sauces, Condiments, and Dressings, Other Product Types), By Labeling Type (Lactose-free Food, Gluten-free Food, Other Labeling Types), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030 Food intolerance is a condition in which the digestive system unable to ... Read More
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Corn Gluten Feed Market, by Nature (Organic, Conventional), by Product Type (Wet corn gluten feed, Dry corn gluten feed), by Application (Ruminant animals, Poultry animals, Pet food, Aquafeed, Others), by Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... Europe, Asia Pacific, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030 Corn gluten feed (CGF) is a co-product obtained from wet-corn milling industry. The wet corn milling industry manufactures starch, ... Read More
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Gluten-Free Soups and Sauces Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... rising popularity of free-from products, and clean label products, among the gluten intolerant population, is driving the demand for gluten-free soups and sauces. Gluten-free soups are much in demand because of their convenience in cooking, ... Read More
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Gluten free snacks Market By Product Type (Nutrition Bars, Candy Bars, Salty Snacks, Nuts, Others), By Distribution Channel (Convenience Stores, Supermarket and Hypermarket, Specialty Stores, Drugstores and Pharmacies, E commerce, Others), By Generation (Millennials, Generation X, Baby boomers): Global Opportunity Analysis and Industry Forecast, 2021-2031
... X, Baby boomers): Global Opportunity Analysis and Industry Forecast, 2021-2031 The global gluten free snacks market size was valued at $843.6 million in 2021 and is estimated to reach $1,844.9 million by 2031, registering a ... Read More
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Global Gluten-free Pasta Market Research Report 2022 (Status and Outlook)
... beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes. The Global Gluten-free Pasta Market Size was estimated at USD 1079.80 million in 2021 and is projected to ... Read More
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Gluten-Free Soups and Sauces Market Forecasts to 2028 – Global Analysis By Product Type (Soups, Sauces), Distribution Channel (Online Sales Channel, Offline Sales Channel), Form (Liquid Form, Solid Form), Category (Vegetarian, Non-Vegetarian), Packaging, End User and By Geography
... and By GeographyAccording to Stratistics MRC, the Global Gluten-free Soups and Sauces Market is accounted for $ 2.51 billion in 2022 and is expected to reach 4.28 billion by 2028 growing at a CAGR of ... Read More
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UK Gluten-Free Products Market, By Product Type (Bakery, Confectionary, Beverages, Condiments, Seasonings, Dairy Products, Meat and Substitutes); By Distribution Channel (Online, Supermarkets, Specialty Stores, Others)Trend Analysis, Competitive Market Share & Forecast, 2018-2028
... Market to Grow at a CAGR of 12.5% during 2022-2028 Growth of the UK Gluten-Free Products Market is predominantly attributed to the increasing number of people with celiac disease. In addition, rising demand from millennials, ... Read More
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Texas Tortilla Market Forecast to 2028
... industry is one of the significant factors for the rising growth of the tortilla market in Texas. The consumption of tortilla chips has increased at a high rate among the consumers of Texas, which will ... Read More
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Gluten-free Bakery Market Size, Share & Trends Analysis Report By Product (Biscuits & Cookies, Bread, Cakes), By Distribution Channel (Online, Supermarkets & Hypermarkets), By Region, And Segment Forecasts, 2022 - 2030
... market size is expected to reach USD 4.15 billion by 2030, registering a CAGR of 10.8% over the forecast period, according to a new report by Grand View Research, Inc. The market is mainly driven ... Read More
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Gluten-Free Food Market
... 2022-2032. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision. ... Read More
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Pasta Market Analysis and Forecast to 2031: By Functionality (Organic, Gluten-Free, Vegan), Ingredients (Wheat, Rice, Maize, Others), Form (Dry Pasta, Fresh Pasta), and Region
... flour, water, and eggs. It is a staple food of Italian cuisine. There are many different types of pasta, including spaghetti, macaroni, and ravioli. Pasta is usually served with a sauce, such as a tomato ... Read More
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2022 Global Forecast for Chenopodium Quinoa Seeds Market (2023-2028 Outlook)-High Tech & Emerging Markets Report
... countries. The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales ... Read More
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