Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Global Gluten-free Beverages Market Growth 2023-2029
... looks at past sales and reviews total world Gluten-free Beverages sales in 2022, providing a comprehensive analysis by region and market sector of projected Gluten-free Beverages sales for 2023 through 2029. With Gluten-free Beverages sales ... Read More
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Global Gluten-free Beer Market Growth 2023-2029
... and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of ... Read More
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Global Gluten-Free Food Market Growth 2023-2029
... population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with ... Read More
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Global Protein Crisps Market Size study & Forecast, by Product Type (Gluten-Free Protein Crisps, Soy-Free Protein Crisps, and Vegan Protein Crisps), by Flavor (Vanilla, Chocolate, Peanut Butter, and Mocha), by Packaging (Pouches and Cartons), by Distribution Channel (B2B, B2C) and Regional Analysis, 2022-2029
... Distribution Channel (B2B, B2C) and Regional Analysis, 2022-2029 Global Protein Crisps Market is valued at approximately USD 2.41 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 6.2 ... Read More
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Global Gluten Free Meal Replacement Market Growth 2023-2029
... past sales and reviews total world Gluten Free Meal Replacement sales in 2022, providing a comprehensive analysis by region and market sector of projected Gluten Free Meal Replacement sales for 2023 through 2029. With Gluten ... Read More
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Baking Powder Market Forecasts to 2028 – Global Analysis By Product (Aluminum free, Tartrate and Other Products), Nature (Organic, Gluten-free and Conventional), Distribution Channel (Online and Offline), Type (Mixes, Emulsifier and Other Types), Application (Rolls & Pies, Breads and Other Applications), End User and Geography
... & Pies, Breads and Other Applications), End User and Geography According to Stratistics MRC, the Global Baking Powder Market is accounted for $3.64 billion in 2022 and is expected to reach $5.56 billion by 2028 ... Read More
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United States Gluten Free Food Market, Size, Forecast 2023-2028, Industry Trends, Growth, Impact of Inflation, Opportunity Company Analysis
... compound annual growth rate (CAGR) of 8.25%. Gluten-free food is food that does not contain the protein gluten. Gluten is found in wheat, barley, and rye and is what gives dough its elasticity and baked ... Read More
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Global Gluten-Free Pure Oat Market Growth 2023-2029
... comprehensive analysis by region and market sector of projected Gluten-Free Pure Oat sales for 2023 through 2029. With Gluten-Free Pure Oat sales broken down by region, market sector and sub-sector, this report provides a detailed ... Read More
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Global Gluten-free Baking Mixes Market Size study & Forecast, by Product (Cookies, Cakes & Pastries, Bread, Pizza, Others), by Distribution Channel (Grocery Stores, Mass Merchandiser, Independent Natural or Health Food Store, Club Stores, Drug Stores, Others) and Regional Analysis, 2022-2029
... Others) and Regional Analysis, 2022-2029 Global Gluten-free Baking Mixes Market is valued at approximately USD 420.43 million in 2021 and is anticipated to grow with a healthy growth rate of more than 7.5% over the ... Read More
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Global Corn Gluten Meal Market Size study & Forecast, by Process (Wet-milling, Dry-milling), by Form (Unprocessed, Granulated, Pelletized), by Livestock (Poultry, Ruminants, Swine, Aquaculture, Others) and Regional Analysis, 2022-2029
... valued at approximately USD 8.05 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.3% over the forecast period 2022-2029. Corn gluten meal is the primary protein of ... Read More
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Global Nutritional/Functional Bars Market Size study & Forecast, by Material by Type (Fiber bars, Protein Bars, Others), By Nature (Gluten Free, Non-GMO Free, Others), by Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Specialty Stores, Online Sales Channel, Others), and Regional Analysis, 2022-2029
... Others), and Regional Analysis, 2022-2029 Global Nutritional/Functional Bars Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the ... Read More
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Global Gluten Free Pasta Market Size study & Forecast, by Ingredients (Rice, Corn, Millet, and Others), By Product Type (Dried, Chilled/Fresh and Canned/Preserved), By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Online Retail Stores, and Other Distribution Channels) and Regional Analysis, 2022-2029
... Channels) and Regional Analysis, 2022-2029 Global Gluten Free Pasta Market is valued at approximately USD xx billion in 2021 and is anticipated to grow with a healthy growth rate of more than 9.78% over the ... Read More
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Global Gluten-Free Products Market Size study & Forecast, by Material By Product (Bakery Products, Dairy/Dairy Alternatives), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores), and Regional Analysis, 2022-2029
... approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2029. Gluten-Free Products improve the health of patients suffering from ... Read More
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United Kingdom Gluten Free Foods & Beverages Market - Growth, Trends, and Forecasts (2023 - 2028)
... period. During the COVID-19 pandemic, the gluten-free market in United Kingdom did not observe significant losses. However, after the pandemic, demand for gluten-free goods surged. According to Amy's Kitchen's annual report, e-commerce sales increased by ... Read More
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Asia-Pacific Gluten-Free Food and Beverages Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)
... During COVID-19, in Australia, sales of general mills declined by 3%. Food products such as gluten-free or other free-from dairy products, drinks, condiments, and sauces have taken a back seat as stores stock up on ... Read More
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Gluten-Free Bakery Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)
... leads to an immune reaction of the body termed celiac disease. Although eating gluten products do not directly cause a risk of COVID-19, celiac disease can often cause Type 1 diabetes and thyroid in some ... Read More
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Gluten-Free Desserts and Ice Creams Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)
... (2022-2027). COVID-19 is likely to continue its impact on the worldwide food business and its associated industries like the gluten-free ice cream and dessert market. According to experts, the ice cream industry, which was pegged ... Read More
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India Gluten-Free Foods & Beverages Market - Growth, Trends, and Forecasts (2023 - 2028)
... The key factors include the impact on each value chain, including workforce at the industrial level, raw material supply, trade and logistics, and uncertain consumer demand at food service outlets, production, and distribution. However, consumers ... Read More
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Canada Gluten Free Foods & Beverages Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)
... period (2022-2027). The Covid-19 pandemic had a massive impact on all industries but had a short-lived impact on the food and beverage industry. Moreover, various intolerance food products witnessed a growth spike of around 20.1% ... Read More
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Europe Gluten-Free Foods and Beverages Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)
... (2022-2027). The COVID-19 crisis has significantly affected the gluten-free foods and beverages market. Consumers are shifting toward these products due to rising health awareness. The gluten-free diet has helped consumers reduce excess inflammation and maintain ... Read More
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Australia Gluten-Free Foods and Beverages Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)
... (2022-2027). The key factors that affected the gluten-free food and beverage industry within and after the COVID-19 pandemic include the impact on each of its value chains, including workforce at the industrial level, raw material ... Read More
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Global Gluten Free Soup Market Growth 2023-2029
... comprehensive analysis by region and market sector of projected Gluten Free Soup sales for 2023 through 2029. With Gluten Free Soup sales broken down by region, market sector and sub-sector, this report provides a detailed ... Read More
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Global Gluten-Free Pasta Market Research Report 2022 - Market Size, Current Insights and Development Trends
... recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a ... Read More
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Gluten-Free Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 586.2 Million by 2028, exhibiting a growth rate (CAGR) of 12.8% during 2023-2028. Oats are considered to be an excellent source of fiber and are consumed in various forms such as whole oats, oat groats, ... Read More
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Modified Starch Market by Raw Material (Corn, Cassava, Wheat, Potato, and Others), Type (Starch Esters and Ethers, Resistant, Cationic, Pre-gelatinized, and Others), Function (Thickeners, Stabilizers, Binders, Emulsifiers, and Others), Application (Food a
... Paper, Pharmaceuticals, Textiles, and Others), and Region 2023-2028 The global modified starch market size reached US$ 13.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 19.93 Billion by 2028, exhibiting ... Read More
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