Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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2023 Global: Gluten-Free Chocolate Market - Innovative Markets Forecast (2029) report
... 2018 through 2029. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2018 to 2029 using regression ... Read More
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Global Gluten Free Xanthan Gum Supply, Demand and Key Producers, 2023-2029
... during the forecast period (2023-2029). This report studies the global Gluten Free Xanthan Gum production, demand, key manufacturers, and key regions. This report is a detailed and comprehensive analysis of the world market for Gluten ... Read More
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Global Gluten free Beer Market Research Report 2023(Status and Outlook)
... have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin ... Read More
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Global Gluten Free Products Market Research Report 2023(Status and Outlook)
... and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does ... Read More
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Global Gluten free Bakery Premixes Market Research Report 2023(Status and Outlook)
... available for various bakery products including breads, muffin, pizzas, cakes, and many other bakery products. Increasing prevalence of various diseases is driving the demand for gluten free products including bakery premixes. The Global Gluten free ... Read More
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Global Gluten Free Coconut Sugar Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while ... Read More
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Global Gluten Free Coconut Sugar Supply, Demand and Key Producers, 2023-2029
... during the forecast period (2023-2029). This report studies the global Gluten Free Coconut Sugar production, demand, key manufacturers, and key regions. This report is a detailed and comprehensive analysis of the world market for Gluten ... Read More
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Global Gluten Free Products Market Research Report 2023(Status and Outlook)
... and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does ... Read More
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Global Gluten Free Sugar Syrup Market Research Report 2023(Status and Outlook)
... Syrup without gluten. End user segment is opting for gluten free diet to prevent themselves from Irritable Bowel Syndrome (IBS) and celiac diseases. The market is driven by the rising concerns among the consumers regarding ... Read More
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Global Gluten Free Chocolate Market Research Report 2023(Status and Outlook)
... it tastes a little like dirt. The Global Gluten Free Chocolate Market Size was estimated at USD 1257.90 million in 2022 and is projected to reach USD 1929.21 million by 2029, exhibiting a CAGR of ... Read More
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Global Gluten Free Baking Food Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... USD 18620 million in 2022 and is forecast to a readjusted size of USD 37080 million by 2029 with a CAGR of 10.3% during review period. The influence of COVID-19 and the Russia-Ukraine War were ... Read More
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Global Gluten Free Baking Food Supply, Demand and Key Producers, 2023-2029
... CAGR during the forecast period (2023-2029). The baking food made by a special technique that replaces flour into other ingradients during the production process, such as almond flour, coconut flour, bean flour, corn flour, etc. ... Read More
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Global Gluten Free Baby Food Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... USD 58860 million in 2022 and is forecast to a readjusted size of USD 100500 million by 2029 with a CAGR of 7.9% during review period. The influence of COVID-19 and the Russia-Ukraine War were ... Read More
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Global Gluten-free Baby Food Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market ... Read More
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Global Gluten Free Confectionary Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... million in 2022 and is forecast to a readjusted size of USD 37080 million by 2029 with a CAGR of 10.3% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while ... Read More
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Global Gluten Free Baby Food Supply, Demand and Key Producers, 2023-2029
... CAGR during the forecast period (2023-2029). Baby foods are typically made without gluten-containing ingredients, so the majority of baby food brands and products are gluten-free. Examples of gluten free baby food include pureed fruits and ... Read More
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Global Gluten Free Confectionary Supply, Demand and Key Producers, 2023-2029
... the forecast period (2023-2029). Gluten Free Confectionary refers to the candy that does not contain any wheat, barley, rye, oats, triticale, spelt, or any of their components in the candy. This report studies the global ... Read More
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Global Gluten-free Baby Food Supply, Demand and Key Producers, 2023-2029
... forecast period (2023-2029). This report studies the global Gluten-free Baby Food production, demand, key manufacturers, and key regions. This report is a detailed and comprehensive analysis of the world market for Gluten-free Baby Food, and ... Read More
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Functional Flours Market Size By Source (Cereals, Legumes), By Type (Fortified Functional Flours, Gluten-Free Functional Flours, Specialty Functional Flours, Other Functional Flours), Application, & Forecast, 2023 - 2032
... robust growth from 2023 to 2032, driven by the increasing demand for health and wellness products. Consumers are becoming more health-conscious and seeking functional ingredients in their food and beverages. Functional flours, such as whole ... Read More
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Global Gluten-Free Baking Flour Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market ... Read More
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Global Gluten-Free Baking Flour Supply, Demand and Key Producers, 2023-2029
... forecast period (2023-2029). Gluten-free baking flour is a type of flour that is made from grains and starches that do not contain gluten, a protein found in wheat, barley, and rye. Gluten-free baking flour is ... Read More
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Gluten Free Pasta Market Forecasts to 2028 – Global Analysis By Product Type (Chickpea Pasta, Multigrain Pasta, Brown Rice pasta and Quinoa Pasta), Type (Rice, Corn, Millet and Other Ingredients), Distribution Channel and By Geography
... According to Stratistics MRC, the Global Gluten Free Pasta Market is accounted for $1.26 billion in 2022 and is expected to reach $1.93 billion by 2028 growing at a CAGR of 7.32% during the forecast ... Read More
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Gluten reduced and Gluten free Beer Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... report presents a comprehensive analysis and outlook of Gluten reduced and Gluten free Beer markets, including forecasts across types, applications, companies, and countries. The report provides market share of potential Gluten reduced and Gluten free ... Read More
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Protein Crisps Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Protein Crisps markets, including forecasts across types, applications, companies, and countries. The report provides market share of potential Protein Crisps market segments and growth opportunities. The report provides insights, industry analysis, trends, and competitive landscape. ... Read More
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Gluten Free Beer Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... outlook of Gluten Free Beer markets, including forecasts across types, applications, companies, and countries. The report provides market share of potential Gluten Free Beer market segments and growth opportunities. The report provides insights, industry analysis, ... Read More
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