Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Health and Wellness Foods
... 2030, growing at a CAGR of 7.8% over the analysis period 2024-2030. Naturally Healthy Foods, one of the segments analyzed in the report, is expected to record a 9.0% CAGR and reach US$627.0 Billion by ... Read More
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Gluten-free Beverages
... CAGR of 6.8% over the analysis period 2024-2030. Gluten-free Carbonated Beverages, one of the segments analyzed in the report, is expected to record a 7.1% CAGR and reach US$2.1 Billion by the end of the ... Read More
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Gluten Free Products
... at a CAGR of 5.9% over the analysis period 2024-2030. Gluten Free Bakery Products, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$4.7 Billion by the ... Read More
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Gluten-Free Tortillas
... CAGR of 6.5% over the analysis period 2024-2030. Corn Tortillas, one of the segments analyzed in the report, is expected to record a 6.8% CAGR and reach US$13.9 Billion by the end of the analysis ... Read More
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Global Gluten-free Beer Market 2025-2029
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Global Quinoa Seed Competitive Landscape Professional Research Report 2025
... and black, and are known for their high nutritional value. Quinoa is considered a pseudocereal, as it is not a true member of the grass family like wheat or rice. It is renowned for being ... Read More
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Global Quinoa Flour Competitive Landscape Professional Research Report 2025
... protein source containing all essential amino acids. Quinoa flour is rich in fiber, vitamins, and minerals, making it a nutritious option for those with gluten sensitivities or those seeking to incorporate more plant-based protein into ... Read More
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Global Quinoa Competitive Landscape Professional Research Report 2025
... used as a grain due to its similar culinary properties. Quinoa is prized for its high nutritional value, containing all nine essential amino acids, making it a complete protein source. It is rich in fiber, ... Read More
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2025 Gluten-free Chocolate Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... products due to a rise in gluten intolerance and celiac disease cases. Gluten is a protein found in wheat, barley, and rye, and its consumption can trigger adverse reactions in individuals with gluten sensitivity. The ... Read More
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2025 Gluten Free Chocolate Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... influence from expected tariff changes under the newly elected U.S. administration. Persistent supply chain challenges, combined with economic and Geopolitical uncertainties posed significant challenges for Gluten Free Chocolate manufacturers in 2024 Despite these challenges, Gluten ... Read More
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Premix Bread Flour Market Size, Share, and Outlook, 2025 Report- By Type (Organic, Gluten-Free, Low-Carb, Vegan, Others), By Packaging (Pouch, Plastic, Cardboard, Box, Others), By Application (Households, Hotels, Restaurants, Third-Party Companies, Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Others), 2018-2032
... (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Others), 2018-2032 Premix Bottled Cocktails Market Outlook The global XX market is expected to register a growth rate of 13.6% during the forecast period from 2025 to 2032.. ... Read More
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Senbei Rice Crackers Market Size, Share, and Outlook, 2025 Report- By Flavor (Original/Plain, Soy Sauce, Seaweed, Wasabi, Teriyaki, Shrimp, Nori (seaweed), Others), By Texture (Thin and crispy, Thick and crunchy, Soft and puffed), By Distribution Channel (Supermarkets/hypermarkets, Convenience stores, Online retail, Specialty stores), By Ingredient (Gluten-free senbei, Organic senbei, Vegan/Vegetarian senbei, Low-sodium senbei, High-fiber senbei), 2018-2032
... Channel (Supermarkets/hypermarkets, Convenience stores, Online retail, Specialty stores), By Ingredient (Gluten-free senbei, Organic senbei, Vegan/Vegetarian senbei, Low-sodium senbei, High-fiber senbei), 2018-2032 Senbei Rice Crackers Market Outlook The global XX market is expected to register a ... Read More
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Peppermint Bark Market Size, Share, and Outlook, 2025 Report- By Type (Vegan, Gluten-free, GMO-free, Others), By Ingredient (Peppermint Extract, Semi-Sweet Chocolate, White Chocolate, Candy Canes), By Application (Household, Restaurants, Cafes, Others), By Distribution Channel (Supermarket, Confectionery Shops, Convenience Stores, Online Store, Others), 2018-2032
... Confectionery Shops, Convenience Stores, Online Store, Others), 2018-2032 Pepper Ingredient Market Outlook The global XX market is expected to register a growth rate of 3.1% during the forecast period from 2025 to 2032.. The Pepper ... Read More
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Sugar-Free Candy Market Size, Share, and Outlook, 2025 Report- By Type (Organic, Gluten-Free, Vegan, Others), By Flavor (Chocolate, Coffee, Butterscotch, Leamon, Almond, Others), By Distribution Channel (Online, Supermarkets/Hypermarkets, Convenient Stores, Retail Stores, Others), 2018-2032
... Coated Tablets Market Outlook The global XX market is expected to register a growth rate of 6.5% during the forecast period from 2025 to 2032.. The Sugar Coated Tablets market is a thriving business that ... Read More
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Oat Flakes Market Size, Share, and Outlook, 2025 Report- By Product (Instant Oats, Quick Oats, Steel-Cut Oats), By Type (Kosher, Organic, Gluten-Free, Vegan, Others), By Packaging (Paper Bag, Paper Tubes, Stand-Up Pouches, Others), By Application (Human Consumption, Animal Feed Production, Industrial Purposes), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Retailers, Convenience Stores, Online Retailers, Others), 2018-2032
... (Human Consumption, Animal Feed Production, Industrial Purposes), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Retailers, Convenience Stores, Online Retailers, Others), 2018-2032 Oat Extract Market Outlook The global XX market is expected to register a growth rate of ... Read More
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Gluten-Free Products (UK) - Industry Report
... the most attractive acquisition opportunities • Analyse industry trends • Benchmark their own financial performance Using an exclusive methodology, a quick glance of this Gluten-Free Products (UK) report will tell you the companies that have ... Read More
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Breakfast Products Market Research Report Information By Type (Cereals & Grains, Bakery Products, Beverages, Egg And Meat Based Products), By Price Range (Economy, Premium), By Claim (Organic And Natural, Gluten-Free, Vegan And Plant-Based, High-Protein / Low-Carb, Sugar-Free / Low-Sugar, Functional Foods, Conventional), By Age Group (Kids, Adults, Senior), By Source (Animal Based, Plant Based), By End-User (Residential, Commercial), By Distribution Channel (B2B, B2C), By Packaging Format (Single-Serve Packs, Family Packs, Bulk Packaging, Others) and By Region (North America, Europe, South America, Asia Pacific, Middle East & Africa) Industry Forecast Till 2032
... 820.74 billion in 2032. Breakfast is the most critical meal of the day. It is the initial meal consumed after embarking on an overnight fast, and it also serves to maintain energy levels throughout the ... Read More
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Pea Starch Market by Source (Yellow Peas, and Green Peas), Grade (Food, Feed, and Industrial), Product Type (Native and Modified), Application (Food & Beverages, Industrial, Pet Food, & Feed), Nature, Technology Type and Region - Global Forecast 2029
... Global Forecast 2029 The pea starch market is estimated at USD 165.8 million in 2024 and is projected to reach USD 361.8 million by 2029, at a CAGR of 10.0% from 2024 to 2029. Increasing ... Read More
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Free-from Food Market in Middle East and Africa 2024-2028
... the forecast period. The report on the free-from food market in middle east and africa provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around ... Read More
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North America Meal Replacement Market Research Report Information By Product Type (powder, ready -to-drink, bars, and others), by Nature (organic and regular), by Price Range (economy/mass and premium), by Category (plant-based, gluten-free, nut-free, and others), by Application (muscle building, weight loss, weight gain, and energy), by End User (residential and commercial), by Distribution Channel (supermarket & hypermarket, convenience stores, specialty stores, and online), and by Region (US, Canada, Mexico) Industry Forecast Till 2032
... by Application (muscle building, weight loss, weight gain, and energy), by End User (residential and commercial), by Distribution Channel (supermarket & hypermarket, convenience stores, specialty stores, and online), and by Region (US, Canada, Mexico) Industry ... Read More
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Gluten Free Food Market in UK 2024-2028
... report on the gluten free food market in uk provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an ... Read More
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Wafer Cones Market Research Report Information by Type (Waffle Cone, Sugar Cone, Cake Cone), By Flavor type (Flavoured, Unflavoured/Plain ), And by Category (Dairy Based, Vegan), By Claims (Sugar Free, Gluten Free, Keto, Regular), End User (Residential, and Commercial) , Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Store, Online, and Others Industry Forecast Till 2032
... (Residential, and Commercial) , Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Store, Online, and Others Industry Forecast Till 2032 The market for wafer cones was projected to be valued at USD 2,958.15 million in 2023. The ... Read More
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Gluten-Free Pasta Global Market Insights 2024, Analysis and Forecast to 2029, by Manufacturers, Regions, Technology, Application, Product Type
... from 2019 to 2023, and also forecasts its market size to the end of 2029 and its CAGR from 2024 to 2029. For geography segment, regional supply, demand, major players, price is presented from 2019 ... Read More
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Global Gluten Free Products Market Report, History and Forecast 2019-2030
... US$ 16299.10 million by 2030, growing at a CAGR of 7.31% during the forecast period 2024-2030. North American market for Gluten Free Products was valued at $ 4,198.22 million in 2023 and will reach $ ... Read More
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Hummus
... grown popular all over the world because of current dietary requirements, especially those that comprise plant protein and the tendencies towards natural foods that have little to no processing. This popularity is further seen especially ... Read More
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