Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Wafer Cones Market Research Report Information by Type (Waffle Cone, Sugar Cone, Cake Cone), By Flavor type (Flavoured, Unflavoured/Plain ), And by Category (Dairy Based, Vegan), By Claims (Sugar Free, Gluten Free, Keto, Regular), End User (Residential, and Commercial) , Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Store, Online, and Others Industry Forecast Till 2032
... (Residential, and Commercial) , Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Store, Online, and Others Industry Forecast Till 2032 The market for wafer cones was projected to be valued at USD 2,958.15 million in 2023. The ... Read More
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Gluten-Free Pasta Global Market Insights 2024, Analysis and Forecast to 2029, by Manufacturers, Regions, Technology, Application, Product Type
... from 2019 to 2023, and also forecasts its market size to the end of 2029 and its CAGR from 2024 to 2029. For geography segment, regional supply, demand, major players, price is presented from 2019 ... Read More
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Gluten-Free Pasta Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Dried, Chilled/Fresh, Canned/Preserved), By Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), By Distribution Channel (Online and Offline), By Region & Competition, 2019-2029F
... Offline), By Region & Competition, 2019-2029F Global Gluten-Free Pasta Market was valued at USD 1.45 billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 5.6% through ... Read More
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Gluten-free Pasta Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2024-2032
... 6.78 billion in 2022, and the market is now projected to grow from USD 7.03 billion in 2023 to USD 10.59 billion by 2030, exhibiting a CAGR of 6.03% during the forecast period of 2023-2030. ... Read More
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Pulse Flour Market: Global Market Size, Forecast, Insights, Segmentation, and Competitive Landscape with Impact of COVID-19 & Russia-Ukraine War
... 2025-2034. This report on global pulse flour market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global pulse ... Read More
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Gluten Free Pasta and Noodles Market Size, Trends, Analysis, and Outlook By Type (Brown Rice, Quinoa, Chickpea, Multigrain), By Application (Supermarkets/ Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Others), by Country, Segment, and Companies, 2024-2032
... Global Gluten-Free Energy Bar Market Size is valued at $338.2 Million in 2024 and is forecast to register a growth rate (CAGR) of 7.5% to reach $603.2 Million by 2032. The gluten-free energy bar market ... Read More
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Low Calorie Snack Foods Market Size, Trends, Analysis, and Outlook By Product (Bars, Chips, Cookies, Crackers, Candies, Chocolates, Fruit Snacks), By Claims (Fat-free, Dairy-free, Vegan, Baked, GMO-Free, Sugar-free, Gluten-Free, High Fiber, High Protein, Halal, Others), By Packaging (Box, Can, Packet, Pouch, Tray, Cup, Others), By Distribution Channel (Hypermarkets/Supermarkets, Specialty Stores, Convenience Stores, Online Retail, Others), by Country, Segment, and Companies, 2024-2032
... By Packaging (Box, Can, Packet, Pouch, Tray, Cup, Others), By Distribution Channel (Hypermarkets/Supermarkets, Specialty Stores, Convenience Stores, Online Retail, Others), by Country, Segment, and Companies, 2024-2032 Global Low and No Calorie Soda Market Size is ... Read More
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Low fat and Low Cholesterol Diet Market Size, Trends, Analysis, and Outlook By Product (Dairy Product, Baked Good, Bread and Pizza Crust, Meat and Seafood Product, Fruit and Vegetable, Soy Product, Cereal Grain, Others), By Distribution Channel (Supermarkets/ Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Others), By Special Dietary Needs (Gluten-Free, Vegan, Vegetarian, Dairy-Free, Soy-Free, Wheat-Free, Sugar-free, Others), by Country, Segment, and Companies, 2024-2032
... Distribution Channel (Supermarkets/ Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Others), By Special Dietary Needs (Gluten-Free, Vegan, Vegetarian, Dairy-Free, Soy-Free, Wheat-Free, Sugar-free, Others), by Country, Segment, and Companies, 2024-2032 Global Low-Calorie Fast Food Market Size ... Read More
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Gluten Free Flour Market Size, Trends, Analysis, and Outlook By Product (Amaranth Flour, Almond Flour, Oat Flour, Corn Flour, Others), By Source (Cereals, Legumes), By Application (Bread and Bakery Products, Soups and Sauces, Ready to Eat Products, Others), by Country, Segment, and Companies, 2024-2032
... Eat Products, Others), by Country, Segment, and Companies, 2024-2032 Global Gluten-Free Biscuits Market Size is valued at $413.2 Million in 2024 and is forecast to register a growth rate (CAGR) of 8.7% to reach $805.4 ... Read More
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Low fat Low calorie Desserts Market Size, Trends, Analysis, and Outlook By Type (Brownie, Cake, Cheesecake, Chocolate, Cookies, Cupcake, Ice-cream, Frozen dessert), By Flavor (Vanilla, Cranberry, Chocolate, Strawberry, Orange, Lemon, Blueberry, Others), By Nature (Vegan, Non-GMO, Gluten-free, Organic, Conventional), by Country, Segment, and Companies, 2024-2032
... Non-GMO, Gluten-free, Organic, Conventional), by Country, Segment, and Companies, 2024-2032 Global Low-Calorie Snack Foods Market Size is valued at $10.2 Billion in 2024 and is forecast to register a growth rate (CAGR) of 11.5% to ... Read More
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Gluten-Free Tortillas
... at a CAGR of 6.4% over the analysis period 2023-2030. Corn Tortillas, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$13.9 Billion by the end of ... Read More
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Gluten Free Products
... by 2030, growing at a CAGR of 5.9% over the analysis period 2023-2030. Gluten Free Bakery Products, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$4.7 ... Read More
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Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Form, Distribution Channel (Conventional Stores, Specialty Stores, and Drugstores & Pharmacies), Source - Global Forecast to 2029
... global gluten-free products market size is estimated to be valued at USD 7.70 billion in 2024 and is projected to reach USD 11.48 billion by 2029 at a CAGR of 8.3%. The increasing prevalence of ... Read More
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Free from Food Market: Global Market Size, Forecast, Insights, and Competitive Landscape
... from food market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global free from food market by segmenting ... Read More
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Tortilla Market Research Report Information By Type (Industrial, and Artisanal), by Processing Type (Fresh and Frozen), Product Type (Tortilla Mix, Pre-Cooked Tortilla, Tostadas, Tortilla Chips, Taco Shell, and Others), By Nature (Organic and Conventional), By Source (Corn and Wheat), By Category (Standard/Regular, and Gluten-Free), By Distribution Channel (B2B, and B2C), And By Region (North America, Europe, Asia-Pacific, South America, Middle East & Africa) – Industry Forecast Till 2032
... Source (Corn and Wheat), By Category (Standard/Regular, and Gluten-Free), By Distribution Channel (B2B, and B2C), And By Region (North America, Europe, Asia-Pacific, South America, Middle East & Africa) – Industry Forecast Till 2032 According to ... Read More
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Inflight Catering Market Analysis and Forecast to 2033: By Food Type (Meals, Bakery and Confectionery, Beverages, Vegetarian, Vegan, Gluten-Free, Halal, Kosher, Gourmet Meals), Cuisine Type (Asian Cuisine, European Cuisine, American Cuisine, Middle Eastern Cuisine, Latin American Cuisine, International Cuisine, Fusion Cuisine), Flight Type (Full-service Carriers, Low-cost Carriers, Charter Operators, Private Jet Operators, Others), Distribution Channel (Direct Supply, Third-Party Providers, Regional Caterers) Class (Economy Class, Business Class, First-class), and Region
... American Cuisine, International Cuisine, Fusion Cuisine), Flight Type (Full-service Carriers, Low-cost Carriers, Charter Operators, Private Jet Operators, Others), Distribution Channel (Direct Supply, Third-Party Providers, Regional Caterers) Class (Economy Class, Business Class, First-class), and Region The ... Read More
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Gluten-free Pizza Crust Market Size, Share & Trends Analysis Report By Product (Organic, Conventional), By End Use (Retail, Bakeries), By Distribution Channel (Offline, Online), By Region, And Segment Forecasts, 2024 - 2030
... Market Growth & Trends The global gluten-free pizza crust market size is expected to reach USD 4.00 billion by 2030, registering a CAGR of 7.24% from 2024 to 2030, according to a new report by ... Read More
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Vitamin Gummies Market Analysis and Forecast to 2033: By Product Type (Single Vitamin Gummies, Vitamin C, Vitamin D, Vitamin E, Vitamin A, Vitamin B Complex, Multivitamin Gummies), Ingredient Source (Natural Gummies, Gelatin-Based, Pectin-Based, Vegetarian/Vegan, Organic, Non-GMO, Gluten-Free), Functionality (Immune Support, Bone and Joint Health, Digestive Health, Heart Health, Energy and Metabolism, Skin, Hair, and Nails, General Health and Wellness), Distribution Channel (Supermarkets, Pharmacies and Drugstores, Online Retailers, Specialty Stores, Convenience Stores), Flavor (Strawberry, Orange, Lemon, Cherry, Mixed Berry, Others), and Region
... Non-GMO, Gluten-Free), Functionality (Immune Support, Bone and Joint Health, Digestive Health, Heart Health, Energy and Metabolism, Skin, Hair, and Nails, General Health and Wellness), Distribution Channel (Supermarkets, Pharmacies and Drugstores, Online Retailers, Specialty Stores, Convenience ... Read More
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Global Gluten-free Products Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Global Personalized Nutrition Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Gluten-free Food Market in Us 2024-2028
... the forecast period. The report on the gluten-free food market in US provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The ... Read More
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Gluten-Free Products Market: Global Market Size, Forecast, Insights, and Competitive Landscape with Cumulative Impact of COVID-19 & Ukraine-Russia War
... 2025-2034. This report on global gluten-free products market report provides holistic understanding of the market along with market sizing, forecast, drivers, challenges, and competitive landscape. The report presents a clear picture of the global gluten-free ... Read More
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Global Quinoa Pasta Market Growth 2024-2030
... % from 2024 to 2030. LP Information, Inc. (LPI) ' newest research report, the “Quinoa Pasta Industry Forecast” looks at past sales and reviews total world Quinoa Pasta sales in 2023, providing a comprehensive analysis ... Read More
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2024 Global: Gluten-Free Beer Market - Innovative Markets Forecast (2030) report
... 2019 through 2030. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2019 to 2030 using regression ... Read More
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Global Gluten Free Bakery Market 2024-2028
... gluten free bakery market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current ... Read More
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