Functional Foods & Beverages Market Research Reports & Industry Analysis
A functional food has to do more than the basic function of supplying nutrients. The basic category of functional foods includes processed food or foods fortified with additives, like "vitamin-enriched" products. Fermented foods with live cultures are considered functional foods with probiotic benefits.
Health-conscious consumers have supplied the demand to make functional foods an emerging field in food science. Yet, as consumers seek healthy choices, they are often skeptical about the benefits claimed by the companies developing new functional foods and beverages. The fact is the benefits are simply difficult to detect.
The industry suggests the establishment of a health claim regulating agency, which may increase consumer confidence. However, strict examination of some of the functional food claims may discourage some companies from launching their products.
The burgeoning industry was also impacted by poor global economic outlook. Many companies were forced to reposition themselves in response to the global economic downturn by lowering prices, eliminating divisions and rebranding products. Others grew by targeting products that consumers believe make an impact on their health. Product functionality is the most important consumer decision factor, generally outweighing cost sensitivity.
Consumer surveys on a wide range of functional food areas -- such as heart, digestive, immunity, cognitive, joint and bone health -- find that shoppers have high levels of interest, but much lower levels of actual purchase behavior.
Cognitive-health products are one example, as more than two-thirds of Americans say they are interested in products that increase concentration, but less than one in five actually buy such products. Narrowing this gap is crucial for the industry to turn functional foods and drinks from a novelty into a steady growing business in the long term.
Functional Foods & Beverages Industry Research & Market Reports
-
Global Functional Food Market Overview, 2025-30
... beyond their conventional nutrient content. These foods are designed to enhance overall wellness, lower the risk of chronic diseases, and address particular health issues, such as heart disease, diabetes, and digestive problems. The idea of ... Read More
-
Spain Functional Food Market Overview, 2030
... incorporation of functional foods into their daily diets. These products, which provide health benefits beyond basic nutrition, are being embraced by consumers who are looking for ways to improve their physical and mental well-being. In ... Read More
-
Japan Functional Food Market Overview, 2030
... in the world, faces challenges related to aging, which has directly impacted the demand for functional foods. The country’s long history of health-conscious living has laid a foundation for the market, with consumers increasingly seeking ... Read More
-
Russia Functional Food Market Overview, 2030
... their diets and overall well-being, leading to a growing demand for functional foods that offer benefits beyond basic nutrition. Functional foods in Russia typically include products enriched with vitamins, minerals, prebiotics, probiotics, and fibers. Dairy ... Read More
-
South Korea Functional Food Market Overview, 2030
... overseen by the Ministry of Food and Drug Safety (MFDS), which ensures the safety and quality of functional food products while promoting innovation. Functional foods in South Korea are becoming integral to the daily diet, ... Read More
-
Microalgae
... 5.8% over the analysis period 2024-2030. Spirulina, one of the segments analyzed in the report, is expected to record a 6.6% CAGR and reach US$790.0 Million by the end of the analysis period. Growth in ... Read More
-
Functional Foods and Drinks
... 2030, growing at a CAGR of 7.4% over the analysis period 2024-2030. Functional Beverages, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$180.3 Billion by the ... Read More
-
Health and Wellness Foods
... 2030, growing at a CAGR of 7.8% over the analysis period 2024-2030. Naturally Healthy Foods, one of the segments analyzed in the report, is expected to record a 9.0% CAGR and reach US$627.0 Billion by ... Read More
-
Packaged Chia Seeds
... at a CAGR of 5.5% over the analysis period 2024-2030. Black Chia Seeds, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$1.5 Billion by the end ... Read More
-
France Functional Food Market Overview, 2030
... well-being, functional foods are increasingly being incorporated into daily diets. These foods, which offer additional health benefits beyond basic nutrition, are gaining traction among French consumers who are seeking to prevent chronic diseases and enhance ... Read More
-
Functional Food Ingredients
... at a CAGR of 7.7% over the analysis period 2024-2030. Natural Ingredients, one of the segments analyzed in the report, is expected to record a 8.1% CAGR and reach US$100.0 Billion by the end of ... Read More
-
Argentina Functional Beverage Market Overview, 2030
... issues, such as digestive health, energy, immunity, and weight management, often incorporating ingredients like probiotics, antioxidants, and vitamins. The market has evolved significantly over the past two decades, starting with the introduction of functional drinks ... Read More
-
Commercial Seaweeds
... CAGR of 8.4% over the analysis period 2024-2030. Red Seaweeds, one of the segments analyzed in the report, is expected to record a 8.3% CAGR and reach US$18.0 Billion by the end of the analysis ... Read More
-
Fatty Acid Supplements
... at a CAGR of 11.7% over the analysis period 2024-2030. Marine Oils, one of the segments analyzed in the report, is expected to record a 11.2% CAGR and reach US$11.8 Billion by the end of ... Read More
-
Wheatgrass Products
... CAGR of 3.8% over the analysis period 2024-2030. Wheatgrass Powder, one of the segments analyzed in the report, is expected to record a 3.3% CAGR and reach US$124.7 Million by the end of the analysis ... Read More
-
Chlorella
... 5.7% over the analysis period 2024-2030. Chlorella Vulgaris, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$138.8 Million by the end of the analysis period. Growth ... Read More
-
Algal Oils
... CAGR of 12.4% over the analysis period 2024-2030. Food & Beverage Application, one of the segments analyzed in the report, is expected to record a 14.7% CAGR and reach US$775.5 Million by the end of ... Read More
-
Functional Proteins
... CAGR of 3.8% over the analysis period 2024-2030. Whey Protein Isolates, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$1.9 Billion by the end of the ... Read More
-
Probiotics Dietary Supplements
... at a CAGR of 5.8% over the analysis period 2024-2030. Capsules Form, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$4.2 Billion by the end of ... Read More
-
Rice Protein
... CAGR of 2.3% over the analysis period 2024-2030. Rice Protein Isolates, one of the segments analyzed in the report, is expected to record a 2.2% CAGR and reach US$497.4 Million by the end of the ... Read More
-
Heart Healthy Ingredients
... at a CAGR of 4.2% over the analysis period 2024-2030. Omega-3 Ingredient, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$12.4 Billion by the end of ... Read More
-
Germany Functional Food Market Overview, 2030
... that offer additional health benefits beyond basic nutrition. Functional foods, which include ingredients designed to promote health or reduce the risk of disease, are gaining traction in Germany’s diverse and mature food market. The aging ... Read More
-
Canada Functional Food Market Overview, 2030
... and natural health products, all designed to offer additional health benefits beyond basic nutrition. As more Canadians become health-conscious, the demand for functional foods that support immunity, digestion, heart health, and overall well-being is on ... Read More
-
Saudi Arabia Functional Food Market Overview, 2030
... an increasing shift toward functional foods that provide additional health benefits. Functional foods are increasingly being seen not just as a way to enhance nutritional intake, but also as a tool to prevent and manage ... Read More
-
Tea Polyphenols
... CAGR of 3.7% over the analysis period 2024-2030. Green Tea Polyphenols, one of the segments analyzed in the report, is expected to record a 3.7% CAGR and reach US$260.3 Million by the end of the ... Read More
Research Assistance
