Functional Foods & Beverages Market Research Reports & Industry Analysis
A functional food has to do more than the basic function of supplying nutrients. The basic category of functional foods includes processed food or foods fortified with additives, like "vitamin-enriched" products. Fermented foods with live cultures are considered functional foods with probiotic benefits.
Health-conscious consumers have supplied the demand to make functional foods an emerging field in food science. Yet, as consumers seek healthy choices, they are often skeptical about the benefits claimed by the companies developing new functional foods and beverages. The fact is the benefits are simply difficult to detect.
The industry suggests the establishment of a health claim regulating agency, which may increase consumer confidence. However, strict examination of some of the functional food claims may discourage some companies from launching their products.
The burgeoning industry was also impacted by poor global economic outlook. Many companies were forced to reposition themselves in response to the global economic downturn by lowering prices, eliminating divisions and rebranding products. Others grew by targeting products that consumers believe make an impact on their health. Product functionality is the most important consumer decision factor, generally outweighing cost sensitivity.
Consumer surveys on a wide range of functional food areas -- such as heart, digestive, immunity, cognitive, joint and bone health -- find that shoppers have high levels of interest, but much lower levels of actual purchase behavior.
Cognitive-health products are one example, as more than two-thirds of Americans say they are interested in products that increase concentration, but less than one in five actually buy such products. Narrowing this gap is crucial for the industry to turn functional foods and drinks from a novelty into a steady growing business in the long term.
Functional Foods & Beverages Industry Research & Market Reports
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Seaweeds
... 9.7% over the analysis period 2024-2030. Red Seaweed, one of the segments analyzed in the report, is expected to record a 10.0% CAGR and reach US$13.6 Billion by the end of the analysis period. Growth ... Read More
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Soluble Dietary Fibers
... at a CAGR of 13.2% over the analysis period 2024-2030. Inulin, one of the segments analyzed in the report, is expected to record a 14.8% CAGR and reach US$4.1 Billion by the end of the ... Read More
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Paleo Foods
... CAGR of 5.2% over the analysis period 2024-2030. Supermarkets / Hypermarkets Distribution Channel, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$8.2 Billion by the end ... Read More
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Ready-to-use Therapeutic Food
... at a CAGR of 8.0% over the analysis period 2024-2030. Semi Solid Pastes, one of the segments analyzed in the report, is expected to record a 8.0% CAGR and reach US$594.9 Million by the end ... Read More
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Spirulina Extracts
... CAGR of 9.4% over the analysis period 2024-2030. Arthrospira Platensis, one of the segments analyzed in the report, is expected to record a 10.0% CAGR and reach US$762.8 Million by the end of the analysis ... Read More
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Algae
... 4.5% over the analysis period 2024-2030. Open Pond Cultivation, one of the segments analyzed in the report, is expected to record a 4.5% CAGR and reach US$1.7 Billion by the end of the analysis period. ... Read More
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Bioactive Ingredients
... CAGR of 6.0% over the analysis period 2024-2030. Fibers & Specialty Carbohydrates, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$26.9 Billion by the end of ... Read More
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Russia Functional Food Market Overview, 2030
... their diets and overall well-being, leading to a growing demand for functional foods that offer benefits beyond basic nutrition. Functional foods in Russia typically include products enriched with vitamins, minerals, prebiotics, probiotics, and fibers. Dairy ... Read More
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Italy Functional Food Market Overview, 2030
... foods as a way to improve overall well-being, manage specific health concerns, and complement their traditional Mediterranean diets. Functional foods in Italy typically include fortified products, probiotics, prebiotics, and foods enriched with essential vitamins, minerals, ... Read More
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Japan Functional Food Market Overview, 2030
... in the world, faces challenges related to aging, which has directly impacted the demand for functional foods. The country’s long history of health-conscious living has laid a foundation for the market, with consumers increasingly seeking ... Read More
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South Korea Functional Food Market Overview, 2030
... overseen by the Ministry of Food and Drug Safety (MFDS), which ensures the safety and quality of functional food products while promoting innovation. Functional foods in South Korea are becoming integral to the daily diet, ... Read More
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UAE Functional Food Market Overview, 2030
... and maintaining overall health, consumers in the UAE are increasingly opting for functional foods that provide benefits beyond basic nourishment. These foods, which include products fortified with essential nutrients, probiotics, fibers, and bioactive compounds, are ... Read More
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South Africa Functional Food Market Overview, 2030
... link between diet and overall health, there is a growing demand for foods that offer more than just basic nutrition. Functional foods, which provide additional health benefits, are gaining popularity among individuals seeking to manage ... Read More
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Global Functional Food Market Overview, 2025-30
... beyond their conventional nutrient content. These foods are designed to enhance overall wellness, lower the risk of chronic diseases, and address particular health issues, such as heart disease, diabetes, and digestive problems. The idea of ... Read More
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Spain Functional Food Market Overview, 2030
... incorporation of functional foods into their daily diets. These products, which provide health benefits beyond basic nutrition, are being embraced by consumers who are looking for ways to improve their physical and mental well-being. In ... Read More
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China Functional Food Market Overview, 2030
... that they meet specific nutritional requirements and that their health claims are substantiated by scientific evidence. Over time, the definition of functional foods in China has expanded, incorporating a broad range of products that offer ... Read More
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Brazil Functional Food Market Overview, 2030
... presents a unique opportunity for functional food manufacturers to cater to an increasingly health-conscious population. The country’s regulatory framework ensures the safety of food products, with the Brazilian Health Regulatory Agency (ANVISA) overseeing food safety ... Read More
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RTD Protein Beverages
... at a CAGR of 5.6% over the analysis period 2024-2030. Whey Source, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$1.2 Billion by the end of ... Read More
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Human Milk Oligosaccharides (HMO)
... 2030, growing at a CAGR of 13.4% over the analysis period 2024-2030. Infant Formula Application, one of the segments analyzed in the report, is expected to record a 13.0% CAGR and reach US$444.0 Million by ... Read More
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Plant-based Beverages
... CAGR of 10.9% over the analysis period 2024-2030. Almond-based Beverages, one of the segments analyzed in the report, is expected to record a 12.1% CAGR and reach US$19.2 Billion by the end of the analysis ... Read More
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Functional Foods and Drinks
... 2030, growing at a CAGR of 7.4% over the analysis period 2024-2030. Functional Beverages, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$180.3 Billion by the ... Read More
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Health and Wellness Foods
... 2030, growing at a CAGR of 7.8% over the analysis period 2024-2030. Naturally Healthy Foods, one of the segments analyzed in the report, is expected to record a 9.0% CAGR and reach US$627.0 Billion by ... Read More
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Packaged Chia Seeds
... at a CAGR of 5.5% over the analysis period 2024-2030. Black Chia Seeds, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$1.5 Billion by the end ... Read More
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France Functional Food Market Overview, 2030
... well-being, functional foods are increasingly being incorporated into daily diets. These foods, which offer additional health benefits beyond basic nutrition, are gaining traction among French consumers who are seeking to prevent chronic diseases and enhance ... Read More
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Functional Food Ingredients
... at a CAGR of 7.7% over the analysis period 2024-2030. Natural Ingredients, one of the segments analyzed in the report, is expected to record a 8.1% CAGR and reach US$100.0 Billion by the end of ... Read More
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