Fruits & Vegetables Market Research Reports & Industry Analysis

Healthy living is at the epicenter of almost all sectors of the food and beverage industry, and no where is this shift towards wellness and nutrition leveraged better than when it comes to fruits and vegetables. Whether natural or organic, fresh or frozen, locally sourced, or sustainably grown, fruits and vegetables are an in demand food segment. Discover the information you need to be on top of the fruits and vegetables industry including farming, canned and frozen foods, fruit spreads, juices, dried fruits and vegetables, and sweeteners.

MarketResearch.com’s insights on fruits and vegetables charts not only the place these products traditionally occupy in our homes either in their whole forms as healthy snacks or blended into nutritious beverages, but also charts the rise of vegetables in particular as center-plate options increasingly gaining prominence over traditional mealtime options such as meat. Vegetables are even finding their way into our desserts.

Our research also delves into the rising role farmers markets are playing in introducing Americans to a wider variety of fruits and vegetables, and explores the impact health food stores such as Whole Foods and Trader Joe’s, as well as key health-conscious consumer segments such as Seniors and Baby Boomers, are playing in the present and future of this market.

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Fruits & Vegetables Industry Research & Market Reports

  • HW Staple Foods in the Netherlands

    ... channels and consumers who struggled with issues surrounding gluten had to visit multiple stores to buy groceries. However, as consumers have increasingly become better educated about the importance of diet and are more aware that ... Read More

  • HW Staple Foods in India

    ... pressed for time, and consumers have looked towards breakfast cereals as a quick breakfast option. With a greater focus on health and nutrition since COVID-19, consumers are looking for nutritional value in breakfast cereals. Seeds ... Read More

  • Vegan Flour Market By Product (Soy, Oat, Quinoa and Others), By Type (Organic, Conventional), By Distribution Channel (Online, Offline), By Region, By Competition Forecast & Opportunities, 2018-2028F

    ... in recent years, primarily attributed to the increasing adoption of plant-based diets and growing awareness of the environmental and health impacts associated with animal-based products. Vegan flour, derived from plant sources such as grains, legumes, ... Read More

  • UAE Hydroponics Market By Type (Aggregate Systems and Liquid Systems), By Equipment (HVAC, LED Grow Light, Control Systems, Irrigation Systems, Others), By Input (Nutrient and Growth Media), By Farming Method (Indoor and Outdoor), By Crop Type (Fruits & V

    ... Type (Fruits & Vegetables, Flowers & Turfs, Others), By Region, By Competition Forecast & Opportunities, 2018-2028F UAE Hydroponics Market is anticipated to project impressive growth in the forecast period. Hydroponics is a method of growing ... Read More

  • HW Staple Foods in Spain

    ... were willing and able to pay more for higher quality or specific value, including products with certain health claims. Due to legislative and consumer pressure, the industry is gradually moving towards salt reduction, although some ... Read More

  • HW Staple Foods in South Africa

    ... in their priorities, given inflationary pressures. Major categories of staple foods, such as bread and rice, pasta and noodles, witnessed few innovations as local consumers focused on affordability. However, breakfast cereals witnessed the most efforts ... Read More

  • HW Staple Foods in South Korea

    ... baked goods, and breakfast cereals. Sales of grain-added rice, such as brown rice, black rice, and multi-grain rice, have been growing more strongly than white rice, in line with the overall healthy eating trend. CJ ... Read More

  • HW Staple Foods in the United Arab Emirates

    ... excise tax of 50% on beverages with high sugar or sweetener content to improve the nation’s health, which also raised awareness of the need to cut the amount of sugar consumed in general. With greater ... Read More

  • Hydroponics Market Size, Share & Trends Analysis Report By Type (Aggregate Systems, Liquid Systems), By Crops Type (Tomatoes, Lettuce, Peppers, Cucumbers, Herbs, Others), By Region, And Segment Forecasts, 2023 - 2030

    ... Trends The global hydroponics market size is estimated to reach USD 51.46 billion by 2030, exhibiting a CAGR of 13.9% from 2023 to 2030, according to the new study conducted by Grand View Research, Inc. ... Read More

  • HW Staple Foods in Taiwan

    ... to visit gyms and exercise regularly in the review period. Apart from working out, people are also paying attention to their diets. Many have changed their diets and exercise routines in order to achieve a ... Read More

  • HW Staple Foods in Indonesia

    ... – which was reinforced by concerns surrounding COVID-19 during the review period – is especially pronounced when it comes to staple foods that are consumed more frequently and in larger quantities. One of its most ... Read More

  • HW Staple Foods in Italy

    ... are looking for low fat and low sugar cakes and that are rich in natural and healthy ingredients. Traditionally, packaged cakes were mainly consumed by children in Italy, but these days adults also like to ... Read More

  • HW Staple Foods in Saudi Arabia

    ... Food Strategy to ensure the health of the nation by reducing consumers’ intake of salt, sugar, saturated fatty acids, and trans fatty acids. For instance, since 2018, there has been a recommended salt limit for ... Read More

  • HW Staple Foods in Turkey

    ... gained weight, with the number of people diagnosed with overweight and obesity rising. However, during 2022, consumers were encouraged to return to their pre-pandemic levels of fitness, so they worked out in the gym and ... Read More

  • Mexico Frozen Fruits Market Report and Forecast 2024-2032

    ... and 2032. Aided by the rising demand for convenient, long-lasting, and nutritious food products, as well as an increasing inclination towards healthier dietary patterns, the market is expected to grow significantly by 2032. Frozen fruits, ... Read More

  • HW Staple Foods in Mexico

    ... available almost exclusively via specialist plant-based health food stores and this limited availability is a major reason for the lack of consumer awareness with respect to the category. Moreover, the price points of plant-based meat ... Read More

  • HW Staple Foods in Poland

    ... raise consumers’ interest with additional features in their products. For example, OneDayMore has created vegetable cutlets inspired by pieces of hot-smoked fish with the addition of spices and herbs, which perfectly imitate pieces of salmon. ... Read More

  • HW Staple Foods in Singapore

    ... benefits, resulting in uneven value growth within health and wellness staple foods. For example, the sales of private label baked goods - in particular, packaged leavened bread - continued to grow due to their greater ... Read More

  • HW Staple Foods in Sweden

    ... in Sweden. Consumers are looking to eat healthier by cutting down on their meat consumption. Meanwhile, there are also rising concerns over the impact of meat production on the environment and animal welfare, fuelled in ... Read More

  • HW Staple Foods in Greece

    ... sales growth during the lockdown period and continued to benefit even after the easing of restrictions as an inexpensive and easy-to-cook meal component. Within the pasta category, two specific types have seen the most positive ... Read More

  • HW Staple Foods in Chile

    ... In fact, the National Institute of Statistics (INE in Spanish) stated that yearly inflation in 2022 reached 12.8%, which was the highest annualised rate for the country in the last 30 years. As a result, ... Read More

  • HW Staple Foods in Finland

    ... health benefits of oats are widely known in Finland and are clearly behind the success of oat bread, which has seen the range of selections continue to grow. Oats are known to be naturally gluten ... Read More

  • Plant-Based Protein Market by Source (Soy, Wheat, Pea, Canola Rice & Potato, Beans & Seeds, Fermented Protein), Type (Concentrates, Isolates, Textured), Form (Dry, Liquid), Nature (Conventional, Organic), Application and Region - Global Forecast to 2028

    ... The global market for plant-based protein is estimated to be valued at USD 13.3 billion in 2023 and is projected to reach USD 19.2 billion by 2028, at a CAGR of 7.7% during the forecast ... Read More

  • HW Staple Foods in Denmark

    ... and promoting a choice of meat free alternatives. Thanks to greater investment by industry players in new product development, such meat free options are becoming closer to meat in terms of their taste, texture and ... Read More

  • HW Staple Foods in the Czech Republic

    ... sales also came from categories like gluten-free and meat substitutes, as a growing number of Czech consumers are looking to lead healthier lifestyles in the post-pandemic period. This is reflected in the growing number of ... Read More

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