Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Protein Hydrolysate Market: Current Analysis and Forecast (2021-2027)
... on account of the rising consumer awareness about the nutrient's insufficiency due to improper food consumption, an emerging number of malnutrition suffered people, etc. As per a study by Oregon State University, about 75% of ... Read More
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Modifies Starch Market: Current Analysis and Forecast (2021-2027)
... as the United States and Canada coupled with the emerging culture of packaged and processed food is one of the prime factors which are resulting in the growing demand for modified starch associated with the ... Read More
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Bakery Ingredients Market by Type (Enzymes, Starch, Fiber, Colors, Flavors, Emulsifiers, Antimicrobials, Fats, Dry Baking Mix, and Others), Application (Bread, Cookies & Biscuits, Rolls & Pies, Cakes & Pastries, and Others): Global Opportunity Analysis and Industry Forecast 2021–2030
... Industry Forecast 2021–2030 The global bakery ingredients market was valued at $12,960.0 million in 2020, and is projected to reach at $22,592.6 million by 2030, growing at a CAGR of 5.6% from 2021 to 2030. ... Read More
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Nannochloropsis Market by Form (Frozen, Liquid, Powder, Fresh Pastes), Application (Aquafeed, Extraction Companies, Other Application) - Global Forecast to 2028
... Forecasts to 2028 The research report titled “Nannochloropsis Market by Form (Frozen, Liquid, Powder, Fresh Pastes), Application (Aquafeed, Extraction Companies, Other Application)—Global Forecasts to 2028” provides an in-depth analysis of the Nannochloropsis market in five ... Read More
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Plant-based Food Ingredients Market by Type (Emulsifiers, Texturants, Binding Agents & Stabilizers, Cultures & Probiotic Ingredients, Preservatives, Enzymes, Fibers, Sweeteners, and Others), Application (Bakery, Confectionery, Beverages, Snack Products, Ready Meals, Nutrition & Supplements, and Others) : Global Opportunity Analysis and Industry Forecast, 2021–2030
... : Global Opportunity Analysis and Industry Forecast, 2021–2030 The Plant-based food ingredients market size was valued at $2,895.6 million in 2020, and is estimated to reach $12,341.4 million by 2030, registering a CAGR of 15.3% ... Read More
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Resistant Starch Market Forecasts to 2028 – Global Analysis By Source (Vegetables, Grains), Type (Resistant Starch Type 1, Resistant Starch Type 2), Application (Meat, Snack) and By Geography
... Starch Market is accounted for $10.03 billion in 2021 and is expected to reach $17.31 billion by 2028 growing at a CAGR of 8.1% during the forecast period. Resistant starch is a natural fiber that ... Read More
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Guar Gum Market Segmentation by Grade (Food, Industrial, and Pharmaceutical); by Application (Thickening, Gelling, Binding, Friction Reducing, and Others); by End User (Oil & Gas, Food & Beverage, Mining & Explosives, Paper Manufacturing, Pharmaceuticals & Cosmetics, and Others) – Global Demand Analysis & Opportunity Outlook 2019-2030
... Cosmetics, and Others) – Global Demand Analysis & Opportunity Outlook 2019-2030 Market Overview Fatpos Global has released a report titled Guar Gum Market - Analysis of Market Size, Share & Trends for 2014 - 2020 ... Read More
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Citrus Fiber Market Segmentation by Function (Water Binder and Fat Replacer and Thickening Agents); by Grade (Pharmacy Grade Citrus Fiber, Food Grade Citrus Fiber, and Others); by Application (Food & Beverage, Personal Care, Pharmaceutical, and Animal Feed) – Global Demand Analysis & Opportunity Outlook 2030
... Animal Feed) – Global Demand Analysis & Opportunity Outlook 2030 Market Overview Fatpos Global has released a report titled Citrus Fiber Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and ... Read More
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Fruit & Vegetable Processing Market by Product Type (Fresh, Fresh-cut, Canned, Frozen, Dried & Dehydrated, Convenience), Equipment (Pre-processing, Processing, Washing, Filling, Seasoning, Packaging), Operation, and Region - Global Forecast to 2022
... has released a report titled Fruit & Vegetable Processing Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a study by Fatpos Global, is anticipated ... Read More
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Meat Substitutes Market Share, Size, Trends, Industry Analysis Report, By Type (Seitan-based, Tofu-based, Textured Vegetable Protein, Quorn-based, Tempeh-based); By Product; By Source; By Form; By Distribution Channel; By Region; Segment Forecast, 2022 - 2030
... global meat substitutes market size is expected to reach USD 5.69 billion by 2030 according to a new study by Polaris Market Research. The report “Meat Substitutes Market Share, Size, Trends, Industry Analysis Report, By ... Read More
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Soybean Derivatives Market by Type (Soybean, Soy Meal, and Soy Oil), Application (Feed, Food, and Other Industries), Lecithin Processing (Water, Acid, and Enzyme) and by Region - Global Trends & Forecast to 2020
... Fatpos Global has released a report titled Soybean Derivatives Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a study by Fatpos Global, is anticipated ... Read More
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Glutamic Acid Market by End Use Industry (Pharmaceutical, Cosmetics and Personal Care, Food Industry, and others): Global Opportunity Analysis and Industry Forecast, 2021–2030
... - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a study by Fatpos Global, is anticipated to reach at $6.5 billion in 2020, and is projected ... Read More
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Global Vanillin Market Research Report 2022
... is forecast to a readjusted size of US$ 1174 million by 2029 with a CAGR of 6.01% during the review period. Fully considering the economic change by this health crisis, Vanillin accounting for 83.63% of ... Read More
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Global Hydrolyzed Vegetable Protein Market Research Report 2021
... 2027, growing at a CAGR of 4.83% during 2021-2027. This report focuses on Hydrolyzed Vegetable Protein volume and value at the global level, regional level, and company level. From a global perspective, this report represents ... Read More
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Food Market Outlook 2021: Grocery Shopping, Home Cooking, & Food Preferences in the Waning Pandemic Period
... bringing something new to the table. Opportunities abound for companies that invest in new product launches, ingredient changes, and different marketing tactics to appeal to changing consumer preferences. The COVID-19 pandemic led to sharply increased ... Read More
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Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025
... disinfection market size is estimated to be valued USD 12.2 billion in 2020 and is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast ... Read More
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Home Baking: U.S. Market Trends & Opportunities
... way to spend their time. Parents and families have also turned to baking as a way to occupy children and to maintain family bonds during the pandemic. With a focus on “what’s next” and current ... Read More
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France Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... Report Description France’s plant protein market is poised for rapid growth in the coming years, making it one of the fastest-growing markets in the European Union. Over the past few years, the country has seen ... Read More
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Finland Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - Updated in Q1, 2021
... Q1, 2021 Report Description The plant protein market in Finland has recorded a strong growth with a CAGR of 20.9% during 2018-2020. According to ConsumerIntel360’s Q4 2020 Global Plant Protein Survey, sustainability concerns coupled with ... Read More
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Germany Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... Report Description The food and beverage industry is undergoing a substantial change in Germany. Consumer interest in alternative proteins, non-animal-based food products is increasing, whereas the food industry is constantly innovating new ingredients and products ... Read More
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Japan Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... Report Description Plant protein market in Japan is a tiny percentage of overall protein consumption. However, it is gaining traction as increasingly consumers turn health-conscious in the recent years. Meat manufactures are experimenting with meat-based ... Read More
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Netherlands Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - Updated in Q1, 2021
... Q1, 2021 Report Description The plant protein market in Netherlands has recorded a strong growth with a CAGR of 22.1% during 2018-2020. According to ConsumerIntel360’s Q4 2020 Global Plant Protein Survey, increase in demand, and ... Read More
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United Kingdom Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... 2021 Report Description The UK is the largest market for plant-based proteins in Europe. The demand is increasing for plant-based foods and supplements, particularly, among millennials and the Gen Z population. This is primarily due ... Read More
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United States Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... 2021 Report Description The US plant-based protein market has recorded strong growth in recent years. The growth is primarily backed by the rising flexitarian trend, adoption of vegetable diet, and vegan meals. This in in ... Read More
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Italy Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... Report Description The Italian plant-protein market has recorded significant growth in recent years. The growth can be attributed to the increasing preference for plant-based protein among a large population. It is expected that key factors ... Read More
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