Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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2022 Global Forecast for Food Processing Ingredients (2023-2028 Outlook)-High Tech & Emerging Markets Report
... The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product ... Read More
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Global Fermented Dairy Ingredients Market Size study, by Type (Cheese, Yogurt, Flavored Milk) by Distribution Channel (Supermarkets, Online stores, Specialty stores, Others) by end use industries (Food Processing Industry, Foodservice Industry, Household/Retail) and Regional Forecasts 2022-2028
... 2022-2028 Global Fermented Dairy Ingredients Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Fermented ... Read More
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Global Food Processing and Food Material Handling Equipment Market - 2021-2028
... period (2021-2028). The food processing and material handling equipment is used to handle preparing, cooking, storing, and packaging foods & food products are referred to as food processing equipment. The equipment is largely designed for ... Read More
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2022 Global Forecast for Food Deaerators (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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2022 Global Forecast for Food Stabilizers (Blends & Systems) (2023-2028 Outlook)-High Tech & Emerging Markets Report
... 50 countries. The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material ... Read More
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2022 Global: Dextrins And Other Modified Starches Products-Manufacturing Forecast (2028) report
... 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2017 to 2028 using regression ... Read More
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2022 Global Forecast for Food Grade Gases (2023-2028 Outlook)-High Tech & Emerging Markets Report
... The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product ... Read More
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2022 Global Forecast for Food Enzymes (2023-2028 Outlook)-High Tech & Emerging Markets Report
... global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product shipments ... Read More
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Optical Sorter Market with COVID-19 Impact Analysis, by Type (Cameras, NIR, Lasers, Hyperspectral Cameras & Combined Sorters, Other types), Platform (Freefall, Belt, Lane, and Hybrid), Application and Geography - Global Forecast to 2027
... sorter market is expected to grow from USD 2.6 billion in 2022 to USD 4.1 billion by 2027, at a CAGR of 9.9% during the forecast period. Increasing adoption in the food industry for food ... Read More
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Potato Starch Market by Type (Native, Modified), End-User (Food & Beverages, Feed, and Industrial), Nature (Conventional, Organic), and Region (North America, Europe, Asia Pacific, Rest of the World) - Global Forecast to 2027
... potato starch market is estimated to be valued at USD 4.3 billion in 2022. It is projected to reach USD 5.2 billion by 2027, recording a CAGR of 3.7% during the forecast period. Starch is ... Read More
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Potato Starch Market Size, Share & Trends Analysis By Type, By Nature, By End User, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030
... Bn by 2030 According to SPER Market Research, the global potato starch market estimated to reach USD 5.9 Bn by 2030 with a CAGR of 6.2%. The dependence on convenience foods is rising with changing ... Read More
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Food Processing & Handling Equipment Market by Type (Food Processing, Food Service, Food Packaging), Application (Meat & Poultry, Bakery & Confectionery, Alcoholic, Non-alcoholic Beverages, Dairy), End-product Form, and Region - Global Forecast to 2026
... food processing and handling equipment market is projected to grow from USD 130.6 billion in 2021 to USD 175.1 billion by 2026, recording a compound annual growth rate (CAGR) of 6.0% during the forecast period. ... Read More
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Food Preservatives Market Forecasts to 2028 – Global Analysis By Type(Natural, Propionates), Function (Antimicrobial, Antioxidant), Application (Bakery, Beverages, Canned & Preservative Food) and By Geography
... accounted for $3.07 billion in 2021 and is expected to reach $4.32 billion by 2028 growing at a CAGR of 5.0% during the forecast period. Food preservatives are defined as the specialised chemical ingredients or ... Read More
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Global Lactic Acids Market Research Report 2022
... in 2022 and is forecast to a readjusted size of US$ 1874.48 million by 2028 with a CAGR of 5.48% during the review period. Fully considering the economic change by this health crisis. North America ... Read More
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Collagen Market by Product Type (Gelatin, Hydrolyzed Collagen, and Native Collagen), Source (Bovine, Porcine, and Marine & Poultry), Application (Nutritional Products, Food & Beverages, and Pharmaceuticals), Form and Region - Global Forecast to 2026
... to MarketsandMarkets, the collagen market is estimated to be valued at USD 4.1 billion in 2021 and is projected to reach USD 5.3 billion by 2026, recording a CAGR of 5.4%, in terms of value. ... Read More
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Global Alternative Protein Market: Size, Trends & Forecast with Impact Analysis of COVID-19 (2021-2025)
... consumption, by product categories, by region, etc. The report provides a regional analysis of the alternative protein market, including the following regions: North America and Europe, and ROW. The report also provides a detailed analysis ... Read More
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3D Food Printers Global Market Insights 2022, Analysis and Forecast to 2027, by Manufacturers, Regions, Technology, Application, Product Type
... its CAGR from 2017 to 2021, and also forecasts its market size to the end of 2027 and its CAGR from 2022 to 2027. For geography segment, regional supply, demand, major players, price is presented ... Read More
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Russia Food Preservatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... is one of the fastest-growing emerging markets and in order to address the supply chain complexities, food preservation additives are used to meet food safety and security. Health consciousness is growing among the population, thus ... Read More
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Mexico Food Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights The market is driven by the development and application in the food industry during the last years owing to the numerous interesting applications and characteristics of hydrocolloids. Its demand in the market is ... Read More
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China Monosodium Glutamate (MSG) Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights Monosodium glutamate (MSG) is a synthetic flavor enhancer that belongs to the class, collectively known as glutamates. Technically, MSG is the sodium salt of glutamic acid. The glutamates are present naturally in protein-rich food, ... Read More
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Mexico Sodium Reduction Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... at a CAGR of 9.58% during the period of 2021-2026. In order to control the spread of coronavirus, the Mexican government initiatives further enhanced consumer awareness regarding low-sodium products during the pandemic. By September 2020, ... Read More
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Egypt Food Preservatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... is mainly driven by the increasing demand for clean-label solutions, rising consumption of processed and packaged food, and the complexity in the supply chain of the food industry. The growing trend of adopting a healthy ... Read More
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Bangladesh Starch and Starch Derivatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... (2020-2025). Key Highlights The market is primarily driven by the growing textile and food and beverage industries in the country. With the growth in the textile industry, the application of tapioca and maize starch is ... Read More
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North America Food Antimicrobial and Antioxidants Market - Growth, COVID-19 Impact, Trends, and Forecasts (2022 - 2027)
... is projected to reach a CAGR of 4.92% during the forecast period of 2021-2026. The COVID-19 pandemic created opportunities for many private players to emerge in the markets to cater to the inflated demand for ... Read More
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China Food Acidulants Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights The market is majorly driven by the wide scope of its application in most of the food and beverage industries such as bakery, confectionery, dairy, meat industry, and beverage industries, coupled with the ... Read More
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