Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Collagen Market by Product Type (Gelatin, Hydrolyzed Collagen, and Native Collagen), Source (Bovine, Porcine, and Marine & Poultry), Application (Nutritional Products, Food & Beverages, and Pharmaceuticals), Form and Region - Global Forecast to 2026
... to MarketsandMarkets, the collagen market is estimated to be valued at USD 4.1 billion in 2021 and is projected to reach USD 5.3 billion by 2026, recording a CAGR of 5.4%, in terms of value. ... Read More
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Global Alternative Protein Market: Size, Trends & Forecast with Impact Analysis of COVID-19 (2021-2025)
... consumption, by product categories, by region, etc. The report provides a regional analysis of the alternative protein market, including the following regions: North America and Europe, and ROW. The report also provides a detailed analysis ... Read More
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3D Food Printers Global Market Insights 2022, Analysis and Forecast to 2027, by Manufacturers, Regions, Technology, Application, Product Type
... its CAGR from 2017 to 2021, and also forecasts its market size to the end of 2027 and its CAGR from 2022 to 2027. For geography segment, regional supply, demand, major players, price is presented ... Read More
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Russia Food Preservatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... is one of the fastest-growing emerging markets and in order to address the supply chain complexities, food preservation additives are used to meet food safety and security. Health consciousness is growing among the population, thus ... Read More
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Mexico Food Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights The market is driven by the development and application in the food industry during the last years owing to the numerous interesting applications and characteristics of hydrocolloids. Its demand in the market is ... Read More
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China Monosodium Glutamate (MSG) Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights Monosodium glutamate (MSG) is a synthetic flavor enhancer that belongs to the class, collectively known as glutamates. Technically, MSG is the sodium salt of glutamic acid. The glutamates are present naturally in protein-rich food, ... Read More
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Mexico Sodium Reduction Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... at a CAGR of 9.58% during the period of 2021-2026. In order to control the spread of coronavirus, the Mexican government initiatives further enhanced consumer awareness regarding low-sodium products during the pandemic. By September 2020, ... Read More
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Egypt Food Preservatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... is mainly driven by the increasing demand for clean-label solutions, rising consumption of processed and packaged food, and the complexity in the supply chain of the food industry. The growing trend of adopting a healthy ... Read More
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Bangladesh Starch and Starch Derivatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... (2020-2025). Key Highlights The market is primarily driven by the growing textile and food and beverage industries in the country. With the growth in the textile industry, the application of tapioca and maize starch is ... Read More
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North America Food Antimicrobial and Antioxidants Market - Growth, COVID-19 Impact, Trends, and Forecasts (2022 - 2027)
... is projected to reach a CAGR of 4.92% during the forecast period of 2021-2026. The COVID-19 pandemic created opportunities for many private players to emerge in the markets to cater to the inflated demand for ... Read More
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China Food Acidulants Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights The market is majorly driven by the wide scope of its application in most of the food and beverage industries such as bakery, confectionery, dairy, meat industry, and beverage industries, coupled with the ... Read More
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Egypt Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... for convenient foods has recorded robust growth, owing to the changing lifestyles and dietary preferences. Specialty ingredients, such as preservatives, emulsifiers, stabilizers, enzyme preparations, and others, enhance the nutritional profile of the packaged food and ... Read More
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CITRUS FRUIT COATINGS MARKET - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... The growing consumption of citrus fruits in the globally is augmenting the citrus fruit coatings market to enhance the shelf life of the fruit. North America and Asia-Pacific are the leading regions driving the market. ... Read More
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Germany Food Preservatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The market is majorly driven by the growing demand for convenience foods and longer shelf life for processed foods. In addition, the increasing exports of perishable products, such as meat, poultry, and seafood, from ... Read More
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Spain Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Spain is well-indulged into the manufacture of processed foods and, hence, provides a good opportunity for the ingredient manufacturers to offer their products to the booming local industries and establish a strong consumer base in ... Read More
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Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... become a hotspot for COVID-19 infections, bringing attention to the health and safety of traditional meat and resulted in a decrease in meat consumption. During 2020, the CDC (Centers for Disease Control and Prevention) had ... Read More
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India Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the forecast period (2020 - 2025). Key Highlights India being a developing country with a very high population rate, the increasing disposable income of people and busy lifestyle is leading to the demand for convenient ... Read More
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Russia Food Acidulants Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Acidualts such as phosphoric, citric, acetic and lactic are a strong inorganic acids that is colorless and odorless. These are indispensable additives, which are often found in colas and other dark-colored carbonated sodas. The strength ... Read More
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Natural Food Colorants Market - Growth, Trend, COVID-19 Impact, and Forecast (2022 - 2027)
... forecast period (2021-2026). The COVID-19 pandemic has increased the consumers’ desire to know where their food comes from, while food affordability continues as a greater concern among consumers worldwide. Moreover, the demand for locally produced ... Read More
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SPAIN ANTI CAKING MARKET-GROWTH, TRENDS AND FORECAST (2022 - 2027)
... the food additive are those that prevents formation of lumps in certain solids, permitting a free-flowing condition. Some of the common examples of foods that contain anti-caking agents includes coffee, cocoa, soup powders, Milk and ... Read More
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United Kingdom Food Enzymes - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025). Key Highlights The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverage enzymes industry in the United Kingdom, which in turn is driving the food ... Read More
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Italy Food Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... have become an important area of biotechnology; the use of enzymes has expanded rapidly into a variety of food applications owing to their effectiveness, accuracy, and possibility of replacing additives. Numerous public and private investments ... Read More
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Mexico Food Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... market is witnessing a rapid growth due to the increasing demand for processed food in the country and wide applications of the enzymes in the processed food industry, which are driving the market. Furthermore, innovation ... Read More
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Europe Food Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... modified enzymes are usually associated with health effects; in the long-term, this has resulted in a setback for the growth of the industry. However, as the food safety authorities are issuing standards for enzyme consumption, ... Read More
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Asia-Pacific Food Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... for enzymes with rise in consumption of beverages primarily of alcoholic drinks in the region, remains a major factor driving Asia-Pacific food enzymes market. China, Japan, and India being the major alcohol consuming countries in ... Read More
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